Seafood soup spots

Small dining space features comfortable sofa seating and elegant decor with clear, clean lines. Atmosphere stays warm and inviting with calm music that supports easy conversation. The place draws those seeking a quiet, homie vibe ideal for family or friends.

Fish soup features a spicy sour flavor with a tasty broth, juicy shrimp, and flaky fish. The soup offers an authentic numbing sensation similar to those in Asia and stays consistently fresh and delicious.

Fish soup stands out with incredible freshness and authentic flavors. The pickled fish and Sichuan Spicy Fish with Pickled Vegetables offer bold, distinctive tastes that highlight the ocean's best.

Seafood restaurant offers fresh fish with a bold Sichuan style and creative cat-themed decorations. Spacious, clean, and modern environment creates a peaceful and comfortable atmosphere. Seating includes private sections for groups, enhancing the relaxed vibe.

Black cod soup stands out with rich flavor and a generous amount of fish and vegetables. Fish soup offers adjustable sourness and spiciness, paired well with scallion noodles for a tasty meal.

Fresh fish comes straight from a tank by the entrance, ensuring super fresh seafood. The menu offers a variety of fish dishes, including Shanghai-style fried fish and fish soup with pickled mustard greens, both highly flavorful and well-prepared.

Small, clean space with open kitchen and a wall mural of Hong Kong night lights creates a cozy, authentic vibe. Casual atmosphere with friendly staff and a street food feel reminiscent of Hong Kong. Known for generous portions and authentic wonton noodles that capture true Cantonese flavors.

Wonton soup features chewy noodles and a piping hot broth that feels comforting and familiar. Beef brisket noodle soup stands out as a rich, authentic Hong Kong style option with generous portions.

Shrimp wontons come with two or three giant shrimp each, wrapped in thin, fresh wrappers. Curry fish balls offer a spicy, chewy side packed with authentic flavor.

Hotpot restaurant features modern Sichuan and Chongqing decor with warm lighting and a spacious, bright environment. The atmosphere is cozy and welcoming, though music can be loud at times. A well-stocked sauce bar offers a variety of sauces and seasonings to customize the soup experience.

Golden chicken soup stands out with its rich and flavorful taste. The soup, including a unique durian version, offers a distinct and delicious experience not easily replicated at home.

Soups feature fish maw chicken with deep, fresh flavors and various meats like chicken and seafood. Shrimp paste and fresh beef also stand out for their quality.

Spacious, clean, and modern design creates a comfortable and inviting atmosphere with warm lighting and thoughtful organization. The vibe stays calm and relaxed, suitable for both family dinners and casual outings. Plenty of seating accommodates groups, making it a welcoming spot for gatherings.

Garlic Mushroom Soup stands out with its rich, creamy texture and deep flavor. Soups here are consistently comforting and perfectly prepared.

Tawa fish fry comes spicy and well-seasoned, making it a solid choice. The chilli garlic shrimp and green chili cilantro shrimp stand out as crispy and flavorful seafood appetizers.

Spacious Asian restaurant blends elegant Chinese decor with a fun KTV atmosphere, featuring clean, old-school karaoke rooms that suit group celebrations. Warm and welcoming vibe fits family dinners and late-night hangs. Authentic Fuzhou cuisine and flavorful dishes like clay pot rice and lychee pork highlight the menu.

Soups here feature clean mutton offal with no odor and authentic live shrimp fish maw. The fish maw soup with red vinegar stands out as well.

Seafood dishes feature freshness and authenticity. Stir-fried clams in black bean sauce, steamed fresh fish with scallions and soy sauce, and live shrimp fish maw soup stand out for their flavors.

Hand-painted interior with 2D decor creates a unique artistic vibe that feels like stepping into a drawing. The atmosphere stays chill and lively, welcoming groups at small and large tables. Authentic Chinese noodles and dumplings complement the creative setting.

Broths cook for many hours, creating dense, complex flavors like authentic ramen. Soup dumplings are perfect and must-have. Beef noodle soup offers pickled vegetables and wide or thin noodles options.

Shrimp fried rice stands out with its rich flavor and generous portions. The menu also features seafood noodle soup and garlic shrimp, both packed with bold taste.

Small, casual eatery offers authentic Fuzhou cuisine with handmade dishes in a cozy, quiet setting. Limited seating encourages quick, home-style dining similar to street food spots in Asia. Strong air conditioning balances the warmth of comfort soups and noodles.

Soups feature Fuzhou pork meat and Fuding meat varieties with rich, flavorful bases. Options include Fuzhou fish ball and pork ball soups, all priced around $10 with noodles or other dishes.

Freshly made fish balls stand out with a strong umami and fresh taste. Dishes like seafood fried rice noodles, dry noodles with peanut butter sauce, and Fuzhou fish ball soup highlight the seafood offerings well.

Hot pot restaurant with modern stylish interior and hand-painted Chinese artwork creates a bright, roomy dining space. Atmosphere stays lively and inviting, fitting for groups or cozy dinners. Features include tablet ordering, tables with pot controls, and complimentary lobster and seafood offerings.

Emerald green pepper and fish maw soup broths offer incredibly flavorful bases. A filter feature helps separate food from the hotpot soup easily, keeping the experience fresh and clean.

Unlimited snow crab, live mantis shrimp, and fresh sashimi stand out in the seafood selection. The hot pot offers extensive options with very fresh and sweet live shrimp.

Spacious interior with clean, modern decor creates a vibrant atmosphere where people enjoy a comfortable, lively setting. The place stays open late, attracting those looking for a relaxed dining experience with complimentary appetizers and desserts. Attention to detail in design and ambiance adds to the overall inviting feel.

Sauerkraut fish soup stands out as a flavorful and impressive dish. The pickled radish soup and sweet rice ball soup also offer tasty and comforting options, perfect for a rainy day.

Sauerkraut fish soup stands out with its spicy, sour flavor and fresh fish. Pickled fish and snakehead fish dishes also highlight the menu's focus on unique Chinese sauerkraut flavors.

Small, cozy sushi joint with simple decor and a homey atmosphere. Moderate volume K-pop music plays, creating a casual vibe. Known for fresh, high-quality sushi and reasonable prices in a clean setting.

Miso soup here has a strong salty flavor with enough miso paste, unlike many places. The dumpling soup tastes good and pairs well with other dishes like salad and gyoza.

Fresh fish shines in every dish, with generous portions even in basic rolls. The shrimp udon and seafood pancake stand out, alongside well-prepared eel teriyaki and the crunchy Mega Sushi Roll.

Restaurant offers authentic Korean cuisine with ample banchan side dishes and fresh daily-made kimchi. Atmosphere feels homey and chill, resembling a family dinner without loud music. Space is modern and clean with comfortable seating despite a tight layout.

Soups feature rich bone broth and generous chunks of ox knees and cabbage short ribs. Options include soondubu tofu soup and pork bone soup, often served alongside free banchan.

Seafood dishes include seafood pancake, monkfish braised with bean sprouts, and spicy cod fish stew. Banchan features a variety of items like fish cake, crab meat with mayo, and kimchi. Shrimp kkanpunggi and seafood soondubu jigae also appear on the menu.

Open space with comfortable seating and traditional decor creates a warm, family-friendly atmosphere. Banquet hall offers an elegant, well-designed setting suitable for events. Food features authentic Pakistani flavors with standout dishes like goat chaps and beef keema naan.

Soups stand out with hot and sour soup and chicken corn soup frequently ordered. The soups have a fantastic flavor that complements other dishes like General Tso's chicken and lamb chops.

Lahori Fish Fry stands out with its rich masala and authentic flavor, reminiscent of Gari Shahu, Lahore. Other seafood options include Siddique Fish Fry and Rahu Fish, all packed with bold spices and taste.

Modern, clean space with open layout and wind-blocking wall near the entrance creates a relaxed environment. Atmosphere ranges from vibrant and welcoming to noisy and crowded during peak times. Seating is ample, making it suitable for social gatherings and casual dining.

Spicy, creamy mala soup stands out with lots of vegetables and rice on the side. Homemade wonton soup scores high, and the pigs feet bean soup comes with a garlicky dip. Staff recommend soups that match your taste.

Seafood dishes include seafood fried rice, golden shrimp balls, and popcorn shrimp. The menu features a spicy, creamy mala sauce bowl with fish, vegetables, and rice.

Restaurant offers halal Indo-Chinese cuisine with authentic flavors and well-decorated interior. Atmosphere feels family-oriented and lively, especially with large groups. No traditional Chinese decor influences the modern setting.

Soups here offer bold flavors like the hot and sour soup, which is rich and tangy. The beef with garlic soup stands out for its hearty taste, and the chicken corn soup promises a comforting warmth.

Spicy fried fish stands out with a crispy outside and flaky inside. Jumbo shrimp and shrimp fried rice add solid seafood options alongside other dishes.

Tiny dining space creates a cramped, fast-paced environment with limited seating and a hole-in-the-wall, authentic vibe. Atmosphere feels cozy and homey, reminiscent of Shanghai street food vendors. Soup dumplings stand out as a signature specialty highly praised for quality.

Soup dumplings stand out with thin skins, hearty fillings, and lots of flavorful broth inside. Large portions come with classic combos like pickled cabbage and fish noodle soup, featuring medium-thick noodles and soft fish in a rich broth.

Soups like pickled cabbage fish filet and green mustard fish stand out with soft fish and hearty broths. Shrimp shumai and juicy soup buns add variety to the seafood offerings.

Poke bar with modern minimalist design and spacious seating creates a bright, cute atmosphere. Offers fresh, high-quality poke bowls with generous portions and unlimited toppings. Free miso soup accompanies meals, enhancing the dining experience.

Meals come with a free miso soup on the side. The soup is served as a complimentary addition to the order.

Fish comes very fresh and is mixed well with sauce before topping the poke bowl. Every bite offers a reliable match of fresh fish and flavorful sauce that keeps the taste consistent.

Spacious restaurant with authentic Hong Kong-style decor and a nostalgic, vibrant atmosphere. Lighting is warm and the environment feels cozy and relaxed. Claw machines add a playful touch that appeals to families.

Fish fin soup offers a rich flavor while beef noodle soup features a great soup base with non-greasy beef in a golden broth. Both soups taste delicious and stand out here.

Fresh ingredients shine in the seafood tofu pot with its flavorful broth. The spicy shrimp casserole packs a punch, while the curry fish balls offer a tasty bite.

Generous portions and affordable prices define this Thai restaurant in a food court setting. The atmosphere is casual with a focus on freshly made dishes like pad Thai and spicy beef noodle soup. A wide variety of options, including vegan-friendly choices, attract a diverse crowd seeking quick, flavorful meals.

Spicy beef noodle soup stands out with its rich, bold flavor. Thai wonton noodle soup offers a satisfying, savory taste. Soups are cooked fresh alongside dishes like pad Thai.

Coconut shrimp stands out with a rich flavor and takes a few minutes to prepare. Other notable dishes include bang bang shrimp, fried shrimp, and a chicken and shrimp combo with shrimp egg roll.

Hot pot restaurant offers a cozy atmosphere with a modern twist and lively energy. Bright, clean space features self-serve condiment stations and a customizable dining experience. Popular for casual meals and intimate gatherings.

Many soup bases like spicy beef bone and golden soup pot offer rich, fresh flavors. The mini hot pot lets you pick your own ingredients, making the soup very customizable and delicious.

Seafood comes fresh with a good variety including scallops and shrimp. Fish cooks directly in the pot without deep frying, unlike other spots.

Sichuan restaurant offers authentic flavors with a constantly changing menu featuring off-menu dishes. Atmosphere varies from cozy and quiet to noisy and cluttered near the entrance. Large portions and affordable prices attract diners seeking genuine Chinese cuisine.

Soups here offer authentic flavors like Laifeng fish and mutton soup. The mutton soup stands out as very flavorful, while goat soup and chicken with long horn pepper add variety. Soups do not have wok hey, so they differ from stir-fried dishes.

Fresh seafood stands out with dishes like Laifeng fish and mutton soup and shrimp with vermicelli noodles. The menu blends seafood with flavorful ramen, creating a unique fusion experience.

Pan-Asian restaurant offers an elegant yet inviting atmosphere with both indoor and outdoor seating, including a small private dining area. Live music enhances the vibe during certain evenings, creating a chic and comfortable setting. The space balances casual elegance and fine dining ambiance.

Soups here offer a clear broth with balanced thickness and flavors. Options like hot and sour soup and chicken sweet corn soup deliver a good mix of tangy, spicy, and mild tastes without being oily.

Shrimp dishes like Shrimp Tempura and Shrimp Hakka Noodles come in good portions and pack flavor. Fish black pepper and chicken basil stand out as well.

Small space with trendy interior and instagrammable vibe creates a lively, chaotic atmosphere. Servers move quickly with skewers, while tables feature hot plates to keep food warm. The setting feels like a Chinese rural restaurant with modern touches, suitable for casual gatherings.

Stews and soups come in clay pots with a strong sauerkraut flavor in the pork soup. Options include beef soup, noodle soup, and dough drop noodle soup with vegetables on a kabob.

Skewers feature a mix of seafood and meats like garlic oysters, scallops, squid tentacles, and fish balls alongside pork and beef cuts. Prices stay reasonable given the high-quality ingredients used.

Small restaurant with minimalistic decor and about 15 tables offers a comforting atmosphere despite occasional construction noise. The vibe is quiet and clean, with a view of a nearby shopping center. Seafood dishes, especially crab boil and crab roe delicacies, stand out as unique offerings.

Soups highlight pork wontons in fish or chicken broth with rich, flavorful profiles. Crab roe appears in various forms like soup buns and dumplings, offering savory, versatile flavors that stand out.

Seafood here features a seafood boil that draws attention with its aroma and appearance. Dishes like crab roe and sweet & sour-style fish stand out, along with crispy acorn squirrel fish served with a bright, tart sauce.

Vietnamese restaurant with a modern and traditional decor blends cozy, inviting atmosphere and clean, bright interior. Space includes a large dining room and outdoor seating, offering a laid-back, quiet vibe. Known for authentic Vietnamese food, especially fresh banh mi sandwiches and flavorful pho.

Beef Pho soup stands out with rich flavor. Noodle soups come with fresh Vietnamese rolls. Sandwiches pair well with the delicious soup options.

Shrimp dishes stand out with huge shrimp rolls and a flavorful shrimp pho bowl. Egg rolls complement the seafood with rich taste, and mixed veggies add freshness to the pho.

BBQ pit outside fills the air with smoky aroma, setting a rustic outdoor vibe. Spacious interior feels homey and cozy, with friendly staff adding warmth. Complimentary popcorn and prayer mats offer thoughtful touches.

Complimentary soups come in broccoli cheddar and tomato mashed potato varieties. They serve these soups while waiting, and the flavors are generally creamy and well-liked by some.

Butterfly shrimp come crispy with a flavorful sauce. Breaded shrimp appear in the appetizer sampler alongside jalapeño poppers and wings, all basic but tasty.

Korean restaurant inside a food court offers authentic flavors with a diverse menu including vegan and non-spicy options. The atmosphere is clean and cool, with steady seating availability except during busy times. Prices are reasonable, making it a convenient spot for casual dining.

Smoky broth fills the spicy seafood soup noodle known as jjampong. It features lots of seafood and a rich, bold flavor.

Broth blends beef briskets with plenty of seafood, creating a very flavorful base. The spicy seafood noodles feature shrimp, squid, mussels, and vegetables in a smoky soup that highlights the seafood taste.

Small space with cozy, warm atmosphere and calming music creates a comfortable setting for small groups. Sleek interior design includes a display window with curtains for privacy. Customers customize dishes by adding vegetables and protein, enhancing the relaxed dining experience.

Tomato-based soup stands out with its rich flavor. Soup bases range from spicy to mild, though mild can still be quite intense. Broth options like boiled fish soup come with minimal ingredients, mostly broth and a few vegetables or fish slices.

Boiled fish comes out very tender with a tangy sour cabbage broth that adds unique depth. Shrimp balls, squid, and sliced beef offer solid variety, often paired with rice to balance flavors.

Red and yellow ethnic decor creates a warm and inviting atmosphere with a casual vibe. The restaurant offers a wide variety of authentic Indian and Nepali dishes with reasonable prices. Parking is very easy and the location is convenient near a major convention center.

Fresh fish and tasty soups form part of a sumptuous meal here. The Manchow soup stands out with a true Indo-Chinese smoked flavor and often comes served with fried noodles as a snack.

Fresh fish appears in dishes like Goan Fish Curry and Fish Amritsari. Soups, noodles, and rice accompany the seafood, with options such as Fish Curry and Chilli Garlic Noodles adding variety.

Bright and clean space with welcoming atmosphere and affordable prices. New ownership brings noticeable improvements and a fresh vibe. Known for crispy sesame chicken and crisp egg rolls, it attracts those seeking solid Chinese takeout.

Hot & sour soup stands out with a strong presence alongside the House Satiety Soup, which is a regular order priced at $4.99. Soups often accompany dishes like Gen Tso chicken and Mongolian beef.

Shrimp dishes stand out with large size and crunchy texture. The shrimp with lobster sauce and fried rice pair well, though some shrimp toast lacks proper frying.