Seafood lunch spots

Small Vietnamese restaurant offers affordable pho with fresh, authentic rice noodles and delicious seafood pho. Space is cozy and clean with limited seating, mostly catering to takeout. Outdoor seating provides a relaxing atmosphere for enjoying meals.

Fast and great service stands out even during late lunch hours. Regular visits show it as a reliable lunch spot with consistent quality.

Shrimp keeps its flavor in the broth and cooks just right. Seafood Pho features a vegetable broth base with tofu and shrimp. Shrimp summer rolls come in large orders, but shrimp spring rolls differ from tradition, swapping mint and basil for carrots.

Minimalistic and cozy space features tight seating and a bright, clean interior. Atmosphere stays cheerful and lively despite the small size. Known for authentic Vietnamese cuisine with fresh ingredients and a reasonable price point.

Lunch features multiple dishes that invite trying different flavors. Frequent team lunches and takeouts show it suits group and solo meals alike.

Shrimp rolls come fresh and in good quantity. Dipping Bahn Mi in sweet fish sauce adds a sensational flavor.

Small dim sum restaurant with limited seating and walls covered in customer review sticky notes. Atmosphere is cozy and inviting but can feel noisy and cramped. Bamboo steamers stacked high add a traditional touch to the space.

Great discount lunch deals run every weekday with a lunch special menu offering about eight entree options, steamed rice, and a drink. Wait times for lunch sets can be at least 30 minutes.

Shrimp dumplings stand out with delicate, flavorful taste and silky smooth texture. Other seafood highlights include shrimp cheung fun with balanced soy and scallion, and shrimp stuffed pepper.

Small family restaurant with a modern and sophisticated design filled with many plants creates a comfortable dining atmosphere. The space suits both dine-in and takeout, offering traditional Sichuan food with a range of spice levels. Generous portions and a BYOB policy add to the experience.

Lunch offers fried salt and pepper flounder as a notable dish, alongside a hunan chicken special with appetizers and soup. The noodle soup costs more but lacks in quality compared to other options.

Fish dishes come out super tender with options like sliced fish with Chinese cabbage and poached fish fillet. The peppercorn wan fish and crispy fish stand out among the seafood choices.

Small sushi spot offers fresh, tasty rolls and great lunch deals with reasonable prices. The vibe is low key and pleasant, with limited indoor seating and wifi available. It stands out for value and quality in a casual setting.

Lunch specials include fresh sushi and sweet potato tempura with good quality ingredients. Offers often feature stackable discounts like 10% cash off and 20% off poke bowls.

Fish comes extremely fresh with good texture and flavor. Shrimp tempura rolls keep the crunchy tails inside, adding texture, though rice quality varies.

Open kitchen reveals food preparation in a clean, organized space with warm, inviting decor and cute, artsy decorations. Small seating area creates an intimate atmosphere with a friendly, welcoming vibe. Storefront resembles a boba tea shop, adding a unique touch to the setting.

Wide options for lunch include rice and noodle meals that suit a quick meal. The menu covers both lunch and dinner choices.

The seafood feast features an uncommon use of light cheese in Chinese cuisine. Curry fish balls and beef slices add variety, with the fish balls standing out as a favorite.

Three floors combine formal dining, a sports bar, and a rooftop bar with great views. The rooftop offers a lively atmosphere with house and deep house DJs and ample coverage for weather. The low-lit, TV-free dining floor creates a romantic, cozy vibe ideal for quiet meals or dates.

Quiet atmosphere makes lunch enjoyable during the week. Prix-fixe menu offers good value, especially during Restaurant Week. Service by Gabby adds to the experience.

Garlic shrimp and crispy salmon stand out with rich flavors. Tuna tartar impresses even those who usually avoid fish.

Historic former ice cream parlor with festive decor and warm lighting creates a chill vibe that feels like a living room. Outdoor seating draws a lively crowd, especially for frozen margaritas and socializing. Atmosphere can get loud and cramped during busy times but remains enjoyable.

Outdoor tables offer a nice spot to eat after a lunch break. The place suits team lunches and gets extremely busy during lunch, which can slow service.

Shrimp tacos and shrimp fajitas stand out with strong flavors. The combination of steak and shrimp fajita offers a rich taste experience.