Chinese fish

Space blends modern and traditional Chinese decor with Chinese lantern chandeliers and spacious seating. Atmosphere feels cozy and warm, inviting guests to enjoy a relaxed meal with friendly staff. Offering free Hanfu outfits adds a unique cultural touch for photo experiences.

Authentic Shanghai and Sichuan dishes feature prominently, including Mapo Tofu and Peking Duck. Dumplings arrive fresh and hot, and the winter lamb stew offers a mild or spicy Sichuan-style option.

Fish dishes feature fresh and tender meat, often cooked perfectly with crisp textures. Signature items include Squirrel Fish in a sweet and sour sauce and steamed fish with scallions made fresh from live fish.

Bright, cozy space with Chengdu-inspired decor and panda-themed accents creates a warm, welcoming atmosphere. Casual and comfortable setting suits family dinners and friendly gatherings. Offers authentic Sichuan flavors with options for varying spice tolerance.

Authentic Sichuan flavors shine with rich heat and depth. The Chengdu style hot pot and stir-fried cabbage stand out, alongside a memorable fish congee and free Szechuan pickles.

Fish dishes feature tender, fresh slices with no fishy taste. Options include a flavorful, tangy broth in the fish soup and a spicy fish pot that stands out.

Spacious restaurant with a modern yet traditional Chinese aesthetic offers a comfortable and clean environment. Energy varies from quiet to lively, especially near private rooms with karaoke and large parties. Features include a Spin to Win wheel and tableside Peking Duck carving, creating a distinct dining experience.

Peking duck features crispy skin and tender meat served traditionally. Authentic Sichuan and Hunan dishes offer balanced spice and depth, including mapo tofu and soup dumplings at ideal temperatures.

Fresh fish shines in every dish, from the crispy whole fish with chilies to the perfectly cooked grilled fish. The sour fish soup with pickled cabbages and the steamed fish show careful seasoning that enhances natural flavors.

Elegant restaurant blends modern and traditional design with sophisticated decor and unique tableware. Atmosphere feels comfortable and inviting, suitable for family gatherings. Advanced facilities include a waiting area with text notifications for table readiness.

Peking Duck stands out as a signature dish, known for its rich flavor and crispy skin. The menu also features lamb spine hot pot and soup dumplings like Chicken and Mushroom or pork, offering a variety of authentic Sichuan flavors.

Grilled fish stands out with its tender texture and rich flavor. Pickled fish offers a spicy kick paired with chewy wide rice noodles, while tomato broth adds a sweet and rich contrast to the usual spicy notes.

Spacious Chinese restaurant with clean, cozy interior and soft lighting creates a warm, elegant atmosphere. Music plays at a lively volume, adding to a chill vibe. Seating is plentiful and the environment feels relaxed without rush.

Sichuan pepper chicken rice noodles come out fast and taste great. Dumplings are consistently delicious, and assorted braised meats add variety to the menu.

Soups with fish stand out here, especially the Supreme Fish Maw Chicken Rice Noodle Soup and the chicken fish belly soup. The fish is smooth and the rice noodles soak up rich, tasty broths well.

Open kitchen reveals chefs working woks amid aromas of spicy Sichuan cuisine. Atmosphere feels cozy and welcoming, with a bright, renovated space and casual decor. Regulars enjoy authentic, flavorful dishes in a relaxed setting.

Offers authentic Sichuan flavors with real spice and layered heat. Dishes like Sichuan pepper beef and Mao Xue Wang deliver tender meat and balanced numbing sensation, all freshly made with proper technique.

Boiled fish dishes deliver authentic Sichuan-style flavors with tender, well-marinated fish and beef. Spicy sliced fish, pig blood in spicy soup, and fish filet in ginger and scallion sauce stand out for their freshly made, bold seasoning.

Renovated space offers a spacious, comfortable setting with a warm, welcoming atmosphere. Authentic Hunan-style rice noodles stand out as a specialty, served fresh and flavorful. The environment stays quiet and calm when not busy, inviting relaxed dining.

Authentic Hunan rice noodles and Hunan beef noodle dishes stand out with genuine flavors. The mala hot pot and noodle bowls deliver a true taste of Hunan cuisine.

Fish dishes feature spicy noodles with fish and a silky melon and fish noodle soup. The fish rice noodle comes with bone-in fish and has a flavorful soup that invites sipping.

Small, cozy Chinese restaurant with interactive dim sum carts and calming background music creates a relaxed, unassuming atmosphere. The space feels elegant and comfortable, capturing the lively energy of traditional dim sum experiences. It offers high-quality dumplings and a warm, welcoming vibe.

Dim sum here offers an incredible variety with fresh, tasty dishes like pork soup dumplings, vegetable dumplings with Schezwan flavor, and sticky rice duck dumplings. The menu also features authentic Sichuan dishes and classic Cantonese comfort foods at reasonable prices.

Salt and pepper fish stands out with its bold seasoning. Spicy fish filet pairs well with string beans, while fish and noodles offer a solid combo. Fish fillet in dim sum soup tends to be quite salty.