Indian restaurant offers authentic Kathiyawadi and Gujarati Thalis with fresh, flavorful home-cooked taste. Space feels small but clean and brightly decorated with a warm, inviting atmosphere featuring nostalgic songs and rich spice aromas.
Gujarati dishes like sev tameta, lasan ni chutney, and bajra roti offer authentic, rustic flavors. The Kathiyawadi thali includes baingan bharta and bajra roti with a traditional taste, while pav bhaji bursts with flavor.
Unlimited Thalis serve as the main dinner offering. Staff show attention to detail and care throughout the meal.
Good to know
The restaurant specializes in authentic Gujarati and Kathiyawadi cuisine.
Reservations are recommended for large groups, especially on weekends.
The restaurant is vegetarian-friendly, catering to various dietary needs.
Small space with cozy atmosphere and traditional South Indian decor creates an inviting, home-like vibe. Authentic dishes like masala dosa and biryani draw those seeking genuine flavors. Tight seating and plans for expansion mark its evolving setup.
South Indian dishes feature authentic biryanis like Ambur Chicken and Thalappakattu Mutton with tender meat and rich spices. Appetizers such as Shrimp 65 and Chicken Lollipop offer crispy textures and bold masala flavors, while masala tea tastes strong and homemade.
Dinner offers traditional South Indian flavors with a focus on semi gravy dishes paired with various types of parota. The meals evoke tastes reminiscent of native places.
Good to know
Online menu prices differ from in-restaurant prices, which may lead to confusion.
Expect small portion sizes for the price, which may not satisfy all diners.
The restaurant offers a maharaja thali special available Monday through Thursday.
Colorful LED lights and truck art decor create a vibrant, warm atmosphere. Small space fills quickly, fostering a cozy but lively environment. Unique features include a prayer area and a book corner with Urdu collectibles.
Freshness stands out across dishes like butter chicken, Karahi, and shadiwali korma. Garlic naan and Bihari rolls add solid variety alongside staples like puris and biriyani.
Dinner features excellent food paired with super nice and kind service. The owner ensures all wishes are met, adding to the warm hospitality.
Good to know
Nihari night features a special buffet with various dishes every week.
The restaurant offers a different dish daily for the iftar buffet.
Reservations are recommended for larger groups, especially on event nights.
Rustic dรฉcor and traditional setup create a village-inspired ambiance with a warm, homely charm. The atmosphere feels inviting and cozy, reflecting authentic Kathiyawadi culture. Guests often enjoy authentic Gujarati thali served with care in this setting.
Dal Khichdi comes out delicious and suitable for young kids. Bajra roti cooks to perfection. Gujarati khicdi, khadhi, and garlic chutney are available through online orders. Methi gota tastes excellent, though yellow chutney is not served.
Dinner here feels welcoming with the owner making guests feel like home. The spot handles large groups and late dinners smoothly, even on busy nights like Diwali.
Good to know
Reservations are not required but recommended for larger groups.
Unlimited thali is available, but kids cannot share plates.
Most menu items may not be available, so check before ordering.
Small space with cramped seating and crowded buffet layout creates a congested atmosphere. Ethnic decor adds authentic South Indian vibe despite limited walking room. Live counters for crab and cauliflower curry offer interactive dining elements.
Mutton Biryani offers tender meat with deep flavor and balanced spices. Chettinad style shines in boneless chicken biryani and chilly chicken, while tandoori chicken comes with perfect smokiness and spice.
Dinner includes a buffet option and sometimes features a Persian style cocktail and reception. Meals serve both lunch and dinner consistently.
Good to know
The Sunday buffet is priced at $30 per person plus 18% gratuity.
Buffet is available on weekends, but can get crowded.
They allow BYOB during happy hour.
Halal restaurant offers fresh, flavorful South Asian dishes with juicy grilled meats and crispy, fluffy fries. The atmosphere is clean and well-maintained, with a welcoming vibe despite some service quirks. Regulars enjoy authentic spices and a menu that recently updated its offerings.
Biryani stands out with aromatic spices and perfectly cooked basmati grains, especially the goat and chicken versions. Butter chicken, tandoori chicken, naan, and fragrant, delicately spiced pulao complement the menu well.
Dinner offers just two dishes, kunna and paya, served without a menu. Both dishes come from the Sunday dinner selection and taste absolutely delicious.
Good to know
Khan Baba launched a $10 daily dish promotion available for Thursday pickup only.
Dining in requires a gratuity fee, while takeout does not.
The restaurant offers a popular Friday barbeque party.
South Indian restaurant offers a minimalistic, clean atmosphere with a bustling, lively crowd. The space feels warm and pleasant despite a basic interior and occasional noise from nearby. Catering features a live dosa counter popular for events.
Authentic South Indian dishes like dosa varieties, sambhar, and coconut chutney showcase true southern India flavors. The menu includes idly, mendu vada, and uttapams, all prepared with care and homely service.
Dinner here offers a very pleasing experience with amazing meals that satisfy well.
Good to know
The Wednesday buffet runs from 5:45 PM to 9:30 PM.
Unlimited dosa is available during the Wednesday buffet.
The buffet is priced at $17 per person on Wednesdays.
Small space with cozy seating and traditional decor creates a warm, inviting atmosphere. Background music features classic Pakistani songs, enhancing the cultural vibe. Crowding can raise noise levels, especially during busy times, but outdoor seating offers an alternative when weather permits.
Beef biryani stands out with its mild, layered flavors and careful execution, unlike typical curry-mixed versions. Mix grill offers meats each with unique masala and seasoning, while chicken tikka masala delivers creamy, flavorful charred pieces.
Dinner features garlic naan and lachedar parathas alongside a standout beef biryani. Tables can be reserved for large groups, and the atmosphere includes Nusrat Fateh Ali Khan music during the meal.
Good to know
Reservations are recommended due to limited seating for about 40-50 people.
Ample parking is available nearby for guests.
The restaurant caters for private events, accommodating up to 140 people.
Small space with bare bones interior and Indian music videos playing creates a simple, cozy vibe. Energy stays low, reflecting its focus on takeout service rather than dine-in. Strong flavors define the food, especially spicy biryanis and authentic Southern Indian dishes.
Biryani and Mandi stand out with tender meat and rich flavors, especially the Mandi. Thursdays feature an all-you-can-eat dosa night with excellent onion dosa and a great butter chicken. Masala tea complements the authentic Indian dishes well.
Dinner here feels relaxed with less crowded spaces even during peak hours. It suits small groups well for dine-in meals.
Good to know
The restaurant offers an all-you-can-eat dosa special on Thursdays for $15 per person.
Mandi is only available once every 6 weeks.
Expect limited parking availability near the restaurant.