Cozy bistro with tight seating and black and white hex tile floor creates an inviting, Parisian vibe. French music plays softly, enhancing the relaxing atmosphere despite a lively noise level. Sidewalk seating and a full bar add to the active, intimate setting.
Steaks stand out with options like the 45-day dry-aged New York strip and a porterhouse dry age special that serves two. Hamburgers rank among the best, and prime rib dishes come rich with flavor and generous portions.
Chocolate souffle stands out as freshly made and superior with a rich flavor. It consistently impresses as a highlight and a strong finish to the meal.
Good to know
Making a reservation is highly recommended due to the restaurant's popularity.
Restaurant Week 2023 offers a $45 3-course pré fixé plus a $5 Shirley Temple.
They have a fantastic deal of $35 and $48 prix fixe lunch and dinner, respectively.
Minimalist and stylish decor creates a cozy atmosphere with ambient lighting and comfortable spacing between tables. The space feels inviting and charming, suitable for relaxed meals or dates. Plenty of indoor seating supports a calm, unhurried vibe.
Crispy, perfectly seasoned honey garlic chicken wings stand out alongside juicy fried chicken dishes like the fried chicken pancake and soft-shell crab burger. Classic items like eggs Benedict and refreshing coleslaw complement the menu's variety.
Soufflés here are light and airy, with matcha souffle pancakes standing out as the fluffiest and perfectly soft. Options include a soy milk cream souffle tailored to Asian tastes and a honeycomb caramel souffle, all worth the wait.
Good to know
Little Uluh offers brunch on weekends with bottomless mimosas and bloody Marys.
The restaurant is cash only during its soft opening.
Expect a 20-30 minute wait for soufflé pancakes.
Small space with beautiful decor and a verdant atmosphere creates an intimate, upscale vibe. Japanese-style craft cocktails and carefully presented dishes draw attention alongside a cozy, quiet setting where conversations carry easily.
Hamburger steak stands out with its super soft texture and perfect taste. The omurice matches quality found in famous spots, and the fried chicken wings come crispy outside, juicy inside, with fried garlic garnish.
Classic Souffle pancakes come out fluffy and light. They stand out compared to other souffle pancake spots nearby.
Good to know
Reservations are necessary on weekends due to high demand.
Weekend brunch does not accept reservations; walk-ins only.
Expect long wait times during brunch and lunch hours.
Space feels bright and spacious with a modern, cute aesthetic featuring tasteful decor and plenty of seating. Atmosphere stays quiet and clean, making it suitable for relaxing or working during slower times. Air conditioning runs strong, adding to comfort on warm days.
Soufflé pancakes come out fluffy and airy. Eggs Benedict features perfectly poached eggs and often includes smoked salmon or Nutella Banana and Bacon variations. Crispy tater tots with ranch seasoning serve as a common side.
Warm and fluffy Japanese souffle pancakes stand out here. The texture is light but the price does not always match the quality.
Good to know
Expect a wait time of approximately 20 minutes or longer during peak hours.
You order and pay before you sit down, so be prepared.
The cost for brunch items averages around $17 to $18.
Eclectic restaurant offers a trendy, hipsterish vibe with timeless, tasteful decor and captivating ambiance. Music plays softly in the background, creating an enjoyable atmosphere. Unique, well-presented cocktails and beautifully plated dishes contribute to a lively dining experience.
Octopus and cornbread madeleines stand out as unique dishes. Sharing black truffle croquetas and papas bravas works well for appetizers, with chicken and ceviche also featured.
Soufflés require preorder due to popularity. Flavors include pink guava and banana, with mixed reviews on taste. Availability can be limited, with counts varying during service.
Good to know
Happy hour offers $2 oysters and $5 beers from 4-6 PM on weekdays.
Reservations require a $25 per person charge if you are late or a no-show.
The restaurant runs out of their limited soufflé by 8-8:30 PM on Saturdays.
Bright, modern café blends Japanese and Korean styles with spacious seating and Manhattan views from window seats. Atmosphere stays relaxed and cozy, perfect for brunch or a quiet tea break. Hidden upstairs inside a hotel, it offers a chill vibe away from crowds.
The Mala Supersized appetizer features mala-flavored fries, soft shell crab, and mini chicken wings. Classic breakfast includes eggs, bacon, toast, and hash browns with a golden crust and properly rendered bacon.
Soufflés here are fluffy, light, and melt in your mouth. The Dalgona Honeycomb Caramel Souffle pairs airy texture with sweet cream, balancing flavors perfectly.
Good to know
The café is located on the 3rd floor of Hotel Indigo, accessible via the main entrance on Prince Street.
Expect a wait of 20-30 minutes for food preparation, especially for popular dishes.
Prices are on the premium side, with dishes like kimchi fried rice priced at $23.
Old speakeasy layout with 1930s style, soft lighting, and antique wooden furniture creates a cozy, retro vibe. Warm, bustling atmosphere feels like classic New York City dining with a friendly bar near the entrance. Outdoor space and coat check add practical charm to the inviting setting.
Hamburger stands out with respected cooking and rich meat, served with fries on a large plate. The Bone-in New York Strip rates highly as a strong dish.
Soufflés here are airy and light, with options like chocolate and orange that are soft and fluffy. They come in portions meant for sharing but feel delicate enough to enjoy solo.
Good to know
Reservations are required to dine at Minetta Tavern.
The black label burger costs $38.
Last call for the soufflé happens quickly, so decide fast.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Steak and eggs come with caviar for a rich twist. Marinated prime rib offers an explosion of flavor in every bite.
Egg souffle stands out with its light, airy texture and perfectly buttery flavor.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Cafe offers bright, cozy atmosphere with plush, cloud-themed decor and plenty of natural sunlight. Space feels relaxed and family-friendly, with outdoor seating and allowance for dogs inside. Music adds to the soft, unwinding vibe, making it suitable for casual dates or quiet meetings.
Soufflé pancake eggs Benedict blends fluffy pancakes, creamy hollandaise, and perfectly poached eggs for a unique twist on a classic. Tater tots with truffle and Parmesan add a savory contrast to the sweet dishes.
Soft, fluffy souffle pancakes take time to prepare and come in flavors like matcha and boba. Desserts include souffle cups and banana pudding, often paired with sauce and soft serve.
Good to know
Expect to wait up to 45 minutes for the signature soufflé pancakes.
A 20% service charge is automatically added for parties of 6 or more.
The soufflé pancakes take 1.5-2 hours to prepare after ordering.
Small bakery blends classic French techniques with Asian fusion flavors in a modern, bright space featuring eclectic art like a giant toast sculpture. Crowds create a bustling, hot atmosphere with limited seating that discourages lingering. Free coffee and playful decor add to the lively, inventive vibe.
Kurobuta hot dog spiral features flaky pastry wrapped around sticky rice and soy-glazed Kurobuta sausage, creating a sweet-savory balance. The hot dog danish offers a savory twist on a nostalgic bakery staple.
Soufflé drinks come with iced matcha and chocolate jam jar options. The black sesame jam jar and scallion basil blossom add unique flavors to the souffle selection.
Good to know
Expect long lines on weekends, but they move quickly.
The bakery runs out of ice cream by 3pm, so arrive early.
Prices are high, with a small loaf costing over $20.