Small space with beautiful decor and a verdant atmosphere creates an intimate, upscale vibe. Japanese-style craft cocktails and carefully presented dishes draw attention alongside a cozy, quiet setting where conversations carry easily.
Warm chocolate lava cake comes with vanilla ice cream and fresh berries, offering an indulgent and well-balanced dessert. Hot chocolate stands out as one of the best available, priced at $6.
Salmon sashimi stands out with its extremely spicy kick. The dish pairs well with other items but the spicy flavor can be quite intense.
"The food, especially the omurice and pancakes, is great."
"The chocolate fondant is an indulgent dream."
"The salmon sashimi here is fresh and I'd eat it again."
Good to know
Reservations are necessary on weekends due to high demand.
Weekend brunch does not accept reservations; walk-ins only.
Expect long wait times during brunch and lunch hours.
Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.
Chocolate desserts feature a molten chocolate cake and a chocolate lava cake that stand out for their rich, decadent flavors. The menu also includes a chocolate tart that adds variety to the sweet options.
Fresh fish arrives whole and gets prepared right at the sushi bar, creating a fresh sashimi experience. Snapper and high-quality tuna belly stand out, alongside Uni sashimi and other seafood options.
Good to know
Reservations are recommended, especially for special events like the Japanese Hokkaido Scallop Festival.
Expect high prices, with over $250 per person for special menus on holidays.
Many guests reported food safety issues, including food poisoning.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
The Iichiko chocolate parfait stands out with a perfect balance of flavors and textures. Other desserts include the sake pear mousse and red bean chocolate cake.
Sashimi here is very fresh and served in generous portions. The Otoro sashimi in the Momoya Box stands out for its quality and flavor.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Japanese restaurant offers an elegant interior with an open Robata grill and an upstairs lounge featuring a DJ playing house music. Atmosphere blends luxurious design with upbeat music, creating a lively yet intimate vibe. Private rooms and attentive service add a sense of exclusivity for special occasions.
Warm, gooey chocolate fills the center of the lava cake, surrounded by a light and fluffy cake exterior. The Zuma chocolate lava cake stands out as a rich, indulgent dessert.
Freshness stands out with thinly sliced sea bass sashimi offering a delightful texture and flavor. The chef's selection includes fresh sashimi and maki, paired well with other dishes like the rice hot pot.
Good to know
Reservations are recommended for special events like New Year’s Eve celebrations.
Expect long wait times, especially during peak hours and events.
The New Year’s Eve ticket includes a pre-fix menu.
Small space centers around a zen courtyard garden with Shoji Garden design elements, creating a cozy yet refined atmosphere. Noise levels run high, making conversation difficult despite the inviting vibe. Guests enjoy unique, experimental small plates and a chance to select their own sake cup with bottle orders.
A dessert features a chocolate outer shell filled with ice cream that has corn kernels inside. The ice cream tastes mostly like white chocolate and surprises with its corn-like appearance.
Freshness stands out with the sashimi, served in a beautifully plated set priced at $35. The fish tastes very fresh and the sashimi consistently hits different.
Good to know
Reservations are required at least a week in advance due to high demand on weekends.
The restaurant does not serve rice with dinner orders, which is unusual for a tonkatsu place.
Dishes are served as small plates; order 3-4 dishes to share for a full meal.
Japanese restaurant occupies multiple floors in a converted Brownstone with modern elegant interior and spacious layout. Atmosphere stays lively and bustling, often noisy with a vibrant sushi bar and cozy lounge areas. Tables are tightly arranged upstairs, limiting privacy despite the upscale setting.
Chocolate desserts include lava cake, meltdown, and chocolate cake. Bread pudding and panacotta also feature among the sweets. All chocolate options come out amazing.
Toro sashimi melts with buttery richness and a hint of citrus. Szechuan yellowtail sashimi offers a spicy kick alongside fresh, delicate cuts. The omakase features a curated selection of the freshest sashimi showcasing the chef's skill.
Good to know
Reservations are recommended as this place gets very busy.
Expect a 60-minute wait for a table if you arrive late.
Prices are on the higher side, with dinner for two averaging around $500.
Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.
Warm miso chocolate chip cookies feature melty chocolate chips and a hint of sesame. All chocolate treats, including mochurros and cookies, are gluten free.
Ocean trout sashimi stands out with its fresh taste and works well as a starter. Salmon sashimi offers a herb-infused, refreshing flavor, while aji sashimi impresses with its stunning presentation.
Good to know
Reservations are recommended due to high demand.
If you don't make a reservation, you'll have to wait a long time.
You must order the rolls in sets of 5.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Sweet Caviar dessert features espresso tapioca pearls and Valrhona chocolate mousse, creating a playful mix of textures and flavors. The chocolate cake is rich and satisfies a sweet tooth well.
Omakase sashimi features fresh, exquisite seafood that melts in your mouth. Each piece shows the chef's expertise in selection and preparation.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Three-level space with an exclusive rooftop bar and table seating offers a gorgeous patio and rooftop dining experience. Atmosphere is lively and energetic, with high noise levels that challenge conversation. Music and drinks, including unique cocktails like lychee martini, contribute to a vibrant vibe.
A multi-component cake called Hit Me releases chocolate sauce when you smack it with a spoon, offering fun textures and flavors. The White Chocolate Martini stands out as an incredible chocolate drink option.
Truffle sashimi stands out with its exquisite taste and combination of hamachi and tuna. The sashimi here is creative and pairs well with other dishes like truffle tuna sushi.
Good to know
They offer a variety of gluten-free dishes for those with dietary restrictions.
Small space offers authentic Japanese bar culture with lively, cozy vibes and unique cocktails styled like an anime comic. Rich chocolate fondant pairs well with matcha in desserts. Fresh seafood shines in the sashimi salad with a wasabi kick, complemented by a seafood rice bowl featuring sea urchin and salmon roe.
Chocolate fondant stands out with rich, intense flavor. Matcha pairs well with chocolate in the desserts, creating a unique twist.
Fresh seafood shines in the sashimi salad, which features slices that melt in your mouth and a dressing with a wasabi kick. The sashimi pairs well with other dishes like the seafood rice bowl, which includes sea urchin and salmon roe.
Good to know
Expect a wait of 10-15 minutes for 2 people around dinner time.
For 3-4 people, the wait can be closer to 15-25 minutes on weekends.
You should get there early if it’s a busy time.
Indoor and outdoor spaces blend earthy decor with plant-filled design creating a cozy, spacious setting. Atmosphere shifts from laid-back Bali beach club vibes to intimate and trendy, suitable for groups or quiet dining. Cocktails stand out as fab and inventive, complementing a menu that fuses Indonesian and French flavors.
Chocolate shows up in the rich ganache that stands out as a dessert highlight. The banana sundae also pairs well with chocolate elements for a sweet finish.
Bold flavors and remarkably fresh fish define the sashimi here. It offers a light texture with subtle crispy elements that add a nice contrast.
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect long wait times during weekends, particularly for dinner.
Prices are considered expensive for the portion sizes offered.
Spiral staircase entrance leads into a sleek dining room with vaulted ceilings and elegant Japanese-inspired decor. Dark, vibrant lighting creates a sexy and sophisticated atmosphere complemented by live music upstairs. Guests enjoy craft cocktails and curated sake flights while relaxing in stylish booth seating.
Whisky chocolate desserts echo a Manhattan cocktail with rich flavor. The chocolate-black sesame souffle stands out among the divine desserts.
Freshness stands out with the sashimi platter served as a complimentary dish. Individual pieces come in small sizes and prices vary per piece.
Good to know
Reservations are recommended, especially on weekends.
Happy Hour is from 6 PM to 9 PM, offering 1 drink, 1 bite, and 1 appetizer for $20 per person.
They only give a 15-minute grace period before giving up your reservation.
Two-story grocery store offers a spacious layout with an open kitchen and a Japanese-style seafood counter. Busy and crowded atmosphere resembles a bustling urban market, yet navigation remains straightforward. The store combines suburban feel with upscale, clean design.
Vegan chocolate cake offers a rich, satisfying flavor. Chocolate almonds provide a crunchy, sweet snack option.
Fresh sushi-quality fish is available to buy and can be sliced into sashimi at the sushi counter. The selection includes Amberjack and various sashimi-grade fish, all prepared for takeout.
Good to know
Expect restroom wait times to exceed 20 minutes during busy hours.
Wegman's offers Bluefin Tuna cutting demonstrations on Sundays at 1:00 PM.
Do not visit on weekends due to high crowd levels.
Restaurant offers stunning waterfront views of city skyline and Brooklyn Bridge with outdoor seating that captures the breeze. Atmosphere stays calm and low noise, enhanced by occasional live jazz music. Space includes multiple floors and a glass bar where oysters are shucked fresh.
Chocolate desserts include a lava cake and a chocolate bomb that stand out. Dark chocolate appears in several dishes, paired with options like low sugar gelato.
Local fluke and Florida Red Snapper feature in the sashimi offerings. The Sashimi Royale and scallop stand out for their freshness and flavor.
Good to know
Check your bill for accuracy before paying, as mistakes can happen.
There is a 2-hour wait for a table with a reservation.
Request a table by the water for a better view.