French bistro offers an elegant ambiance with beautiful art nouveau decor and a cozy, upscale vibe. Live jazz music adds a classic touch despite occasional clashes with the interior style. The space feels like a Parisian brasserie with a welcoming atmosphere.
Duck confit stands out as a delicious and consistent dish here. It often comes paired with lentils or as part of a prix fixe menu including salad and dessert.
Food offers authentic French bistro flavors with a creative twist. Setting reflects a beautiful downtown vibe that complements the cuisine.
Good to know
The restaurant offers a special menu for Thanksgiving dinner.
Sunday brunch is available.
The restaurant does not offer the restaurant week menu on weekends.
Cozy space with warm, ambient lighting and candlelit tables creates an intimate, charming vibe. Outdoor seating adds a Parisian atmosphere that complements the well-decorated interior. The setting feels welcoming and lively, with a mix of quiet moments and occasional noise from nearby conversations.
Expertly prepared duck confit features tender meat and a crispy skin. The dish comes beautifully presented and shines especially on Wednesdays with a special offering.
French cuisine here stays authentic and fresh with every dish. Service matches the food with impeccable attention.
Good to know
Reservations are a must.
There is a 3% convenience fee if you pay with a credit card.
The sandwich was listed on the lunch menu for $13.
Small space with cozy atmosphere and Instagram-friendly decor featuring a lovely back garden and outdoor seating. Music stays relaxing, creating a calm vibe. Offers affordable prices and a wide selection of flavorful dishes from Northern Thailand.
Kao Soi Gai Confit stands out with its flavorful and unique take on a classic Thai dish. It blends familiar tastes with a different twist that highlights the confit technique well.
Dishes offer authentic Thai flavors with a modern influence that sets them apart from typical versions. Food stays true to traditional tastes while adding a fresh twist.
Good to know
Happy hour offers $6 cocktails every day of the week.
The weekend happy hour features $5 beers and $6 cocktails.
The happy hour menu includes a variety of affordable appetizers.
French restaurant offers authentic French cuisine with a strong vibe and charming decor. Duck confit is rich and tender, paired well with mango salad and onion soup. Outdoor seating with heaters and live guitar music creates a relaxed atmosphere.
The duck confit stands out with its rich flavor and tender texture. It pairs well with the mango salad and French onion soup, creating a classic and satisfying meal.
Ambiance feels authentic with a strong French vibe. The menu offers authentic French cuisine that delivers a satisfying dining experience.
Good to know
Reservations are recommended, especially during busy brunch hours.
Expect a full house during weekend brunch; arrive early.
Happy hour specials are available from 4-7pm on weekdays.
Upscale Thai spot offers authentic southern Thai flavors with bold spices and a lively vibe. Signature massaman duck confit shines with tender meat and rich curry. Minimalist decor and fresh flowers create an elegant yet hip setting perfect for dates or groups.
Massaman duck confit stands out with its rich curry and tender meat. Dishes often pair duck confit with addicting sauces and sides like squid ink rice or glass noodles.
Flavors deliver 100% authentic southern Thai taste with strong, genuine spices. Dishes reflect real southern Thai cuisine faithfully.
Good to know
Reservations are a must on Saturday nights.
There is a great happy hour deal for margaritas.
Expect long wait times without a reservation, especially on weekends.
Space blends old-world mystique with modern precision in a cozy, inviting atmosphere. Cocktails like Celestial Jam and Sunbeam stand out alongside dishes that mimic non-vegan flavors with striking realism. Decor and design impress with exquisite, award-worthy detail.
Confit of Leeks stands out with its rich, tender texture and deep flavor. Miso-Glazed Short Ribs offer a savory, slightly sweet twist that complements the confit style well.
Smoky, hearty flavors define the Pastrami Sliders, which have a juicy texture. The Shakshuka serves up a very authentic Moroccan style.
Good to know
Parking is generally easy during the week.
The full cocktail menu is not available during brunch.
Four menu items can be made gluten-free, including one dessert.
Small, intimate bistro with Parisian decor and cozy atmosphere transports diners to a French cafe. Outdoor seating invites people watching in a casual setting. Close table arrangements create a communal vibe reminiscent of Paris.
Duck confit stands out with its rich flavor and is served on a bed of Frisée lettuce. It consistently receives praise for being delicious and incredible.
Onion soup and escargot stand out with authentic French flavors served alongside bread. The atmosphere and decor create a genuine French vibe that feels chilled and true to tradition.
Good to know
The bistro has about 12 tables, so booking ahead is recommended.
The meal cost $140 for 2 green salads, 2 duck legs, and 2 glasses of wine.
The bistro has a $21 brunch.
Cozy, intimate space with tight seating and a warm, inviting atmosphere that buzzes with local energy. Heated outdoor terrace offers a sheltered spot with herbs growing nearby. Creative cocktails and carefully crafted food presentation add to the distinctive dining experience.
Meat falls off the bone in the duck leg confit, showing it is well cooked and tender. Seasoning hits the mark without any gamey taste, making it a standout dish.
Dishes showcase authentic Indian flavors with a western fusion flair. The dosa stands out as especially genuine and tasty.
Good to know
Make a reservation on weekends to ensure a spot.
Brunch is a popular option for starting the weekend.
You can walk in without a reservation and eat at the bar.
Spacious layout with tall ceilings and floating vintage furniture creates a cozy, warm atmosphere that feels like stepping back in time. Outdoor seating adds a pretty, relaxed option. The kitchen is visible downstairs, adding to the unique, homey vibe.
Confit duck leg comes with knedliki and pairs well with dark beer. The dish stands out as better than typical Czech versions and complements other hearty options like goulash soup.
Menu features authentic Czech dishes like goulash and svíčková with flavors true to Prague pubs. Daily specials follow traditional schedules, and Budvar beer is available at reasonable prices.
Good to know
For an authentic experience, a reservation is recommended.
The kitchen closes at 9 PM.
The weekend brunch deal includes an entree plus two drinks for $24.
Small, crowded space captures authentic Mexican street taco vibe with chaotic, noisy atmosphere and spectacular music. Limited seating includes barstools inside and outside, encouraging quick dining or takeout. Topping bar adds interactive element to the experience.
The confit dishes feature a savory beef and sausage blend with a notable spicy contrast. Both the pastor and Campechano highlight this rich, flavorful preparation.
Tacos here deliver a real, authentic Mexican flavor with cuts of meat not usually found in other spots. The food offers a very flavorful and genuine taste true to traditional Mexican cuisine.
Good to know
Expect a 15 minute wait to order.
Customers need to bring their own Tupperware if they want to take tacos home.
There is no parking area available and street parking is difficult to find.
Tiny Mexican restaurant with intimate atmosphere and thoughtful decor creates a homey vibe. Live piano and guitar music add to the welcoming energy. Space feels vibrant and carefully curated, blending heritage with a cozy neighborhood feel.
Duck confit appears in mole tacos and a mole negro dish. Bone marrow features alongside confit in the birria and tacos.
Mexican dishes showcase authentic flavors with recipes passed down from Lalo’s grandmother. The menu blends traditional and creative elements delivering super tasty, flavorful food.
Good to know
Fridays feature live music, so arrive early for a good spot.
The restaurant operates on a first-come, first-served basis.
They don't take reservations, so expect a wait during peak hours.
French restaurant offers an elegant Parisian-inspired decor with a beautiful high ceiling entrance and a long bar that draws people for cocktails. The atmosphere is lively and crowded, with pounding music that fills the space and creates a high noise level. Tables sit close together, adding to the energetic and bustling vibe.
Duck leg confit stands out with rich flavor and tender texture. The Canard Confit impresses with its depth and quality, often preferred over other dishes like cassoulet.
French cuisine comes through with authentic flavors and fine dining presentation. The atmosphere captures an authentic French ambiance reminiscent of Paris, open late into the night.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
Mediterranean restaurant offers a beautiful, chic space with warm natural materials and vibrant art. Jazz music fills the air, creating a pleasant and calming atmosphere that suits both casual meals and private events upstairs. Flexible seating and an open kitchen add to the inviting, zen vibe.
Eggplant confit stands out with its distinctive flavor and pairs well with mezze like labneh and olives. It appears in multiple dishes, offering a different and enjoyable taste experience.
Food offers an authentic Middle Eastern taste with a creative Mediterranean edge. Ingredients blend traditional flavors with a modern touch.
Good to know
The private rooms upstairs are available for birthdays or events.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
The kitchen closes at 3:35 PM and reopens at 5 PM.
Small French restaurant offers intimate, cozy atmosphere with beautiful indoor and outdoor seating. Decor features charming, floral accents that create a warm, home-like vibe. Guests enjoy a friendly, welcoming environment that captures the essence of France.
Duck leg confit comes with crispy skin and a moist interior, paired with salad and crisp potatoes. It stands out alongside steak frites as a solid choice.
French cuisine here offers authentic flavors and a charming Parisian cafe atmosphere. Some dishes like the croque madame vary in authenticity compared to other French spots.
Good to know
Happy hour is from 12-6 on weekdays and 4-6 on weekends.
The happy hour features $2 oysters and cocktail specials.
The restaurant serves brunch on Sundays.
Bistro offers an authentic French bistro atmosphere with a cozy, intimate vibe and a quiet outdoor patio that enhances the dining experience. The space combines a beautiful terrace and garden setting with a busy yet warm energy, making it suitable for small gatherings and intimate dinners.
Tender duck confit comes with rich sauce and potatoes. Some servings are crispy and flavorful, while others can be dry and overcooked.
Dishes deliver authentic French flavors with remarkable finesse. Hospitality feels genuine and the whole experience is filled with honest warmth.
Good to know
The restaurant does not require a booking for seating.
The menu accommodates dietary restrictions or preferences.
The price for New Year's Eve dinner was incredibly reasonable for NYC.
Small, cozy space with intimate ambience and quiet despite crowding creates a relaxed vibe. Street seating adds charm, evoking a Parisian bistro feel. The atmosphere suits casual dining with a friendly, local character.
Duck confit stands out with a sweet sauce addition that surprises the palate. It pairs well with grilled asparagus and a glass of wine, offering a dish that rivals those found in France.
Charming French restaurant with a cute atmosphere. Serves authentic and unpretentious food.
Good to know
It is better to have a reservation to avoid long wait times.
The Grand Marnier Souffle takes 30 minutes to make, plan accordingly.
The appetizer costs around $20, so budget for your meal.
Spacious Thai spot offers duck confit noodles with rich curry and a creamy coconut soup featuring chicken leg confit. Enjoy authentic flavors in both Thai and Vietnamese dishes made with quality ingredients. Outdoor seating and a full bar with large cocktails add to the lively vibe.
Duck confit shines in the noodles with curry, which has a sweet, rich texture. Chicken leg confit appears in a creamy Northern Thai coconut curry soup that's large enough to share.
Pho and Thai dishes feature authentic flavors with quality ingredients. The menu includes a variety of real Thai and Vietnamese options that taste true to their origins.
Good to know
Happy Hour features $3 Sapporo beers from 11 AM to 6 PM.
The restaurant offers a lunch special with a free appetizer on weekdays from 11:30 AM to 4 PM.
There is a $20 all-you-can-drink beer special available.
Elegant dining space features an open glass ceiling and detailed decor, creating a calm and romantic atmosphere. Cocktails stand out with unique flavors and presentations, complementing a fully vegan menu. Seating can feel cramped, but the overall vibe suits intimate moments and special occasions.
The duck confit salad stands out with frisée lettuce and rich flavor. Confit sunchokes appear in the chicken paella, adding a unique touch to the dish.
Flavors come through as rich and authentic. The quail egg tastes and looks especially authentic.
Good to know
Reservations are suggested for the upper level to ensure a comfortable experience.
The restaurant offers a unique vegan menu inspired by the Basque region.
Casual wear is acceptable, making it a relaxed dining option.
French bistro with cozy, authentic Euro feel and classic decor creates a warm, inviting atmosphere. Outdoor seating offers a pleasant alternative to the often cramped indoor space. Drinks like espresso martinis stand out amid a setting free of gimmicks and consistent in quality.
Duck confit stands out with its excellent flavor and lovely texture. It pairs well with dishes like Onion Soup and Rillete de Canard, making it a solid choice.
Dishes like le burger, la charcuterie, and la soupe à l’onion capture the French spirit well. French locals frequent the spot, confirming its authentic French cuisine.
Good to know
On weekends, the last seating is at 1:00 AM.
They do all day breakfast.
You will definitely need a reservation for brunch.
Space features dark ocean blue walls and intricate Thai decor with well-spaced tables that create a cozy, elegant atmosphere. Energy feels soothing and pleasant, suitable for casual dinners or dates. Cocktails include tropical and Thai-inspired flavors, complementing the authentic vibe.
Confit dishes include chicken thigh, pork belly, and Peking duck. The chicken khao soi features confit chicken thigh with egg and crispy noodles, shallot, and vegetable relish.
Dishes burst with authentic Thai flavors using fresh ingredients. The okra and soft shell crab salad stand out with authentic spices and vibrant taste.
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant offers gluten-free options for those with dietary restrictions.
Expect small portion sizes, which may not justify the high prices.
French bistro style combines with classic, spacious layout and stunning panoramic views from a high floor. Atmosphere feels bougie and lively, with a warm ambiance and occasional loudness during dinner rush. Outdoor seating offers heated comfort for enjoying weather during lunch.
Duck confit stands out with its crispy skin and tender meat. It arrives perfectly cooked, matching the quality of other mains like pork schnitzel and monk fish.
Dishes feature authentic flavors and traditional preparations with a modern touch. Staff provide gracious hospitality that matches the genuine French atmosphere.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
Cozy French restaurant with intimate seating and a stylish café design offers both indoor and beautiful outdoor patio options. Atmosphere feels authentic and perfect for quiet dinners or casual gatherings. The space is small and secluded, creating a comfortable, Parisian vibe away from city noise.
Rich, crispy, and tender describe the duck confit here. It melts in your mouth with a deep, satisfying flavor.
Cozy setting feels like being in Paris with an intimate, small French bistro vibe. Authentic dishes like beef bourguignon bring rich, classic French flavors to life alongside amazing drinks.
Good to know
Reservations are strongly recommended due to the restaurant's small size.
Happy hour offers 50% off wine bottles before 4pm on weekends.
The restaurant has half-priced bottles of wine this month.
Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.
Potato confit features parmesan that tastes just like the real thing. Confit potatoes come perfectly seasoned and pair well with entrees like beef kabobs and mujadara.
Food delivers authentic Middle Eastern flavors with dishes from Greek, Turkish, Syrian, and Lebanese traditions. Vegan options taste indulgent and genuine, matching the look and flavor of traditional recipes.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant offers a unique vegan fine dining experience.
Expect a price of around $30 for main dishes without sides.
French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.
Rich duck leg confit features crisp skin and tender meat, served with whipped celery root puree and cherry compote. Lamb comes with a tangy acidic tomato confit balanced by chimichurri, while mussels swim in a broth of white wine, garlic, shallots, Caribbean chili, and confit tomato.
Food offers authentic French dishes with a variety of choices. Atmosphere captures a true Parisian vibe.
Good to know
The burlesque show runs from 8-10:30 pm, featuring a live band afterward.
Happy hour offers the best deals on drinks and appetizers.
Reservations are recommended for weekend brunch due to high demand.
Small, cozy Spanish restaurant with tight seating and an open kitchen bar where chefs perform. Atmosphere feels lively and high energy, suited for intimate yet vibrant evenings. Outdoor seating offers a street view and air conditioning, adding a relaxed option.
Goat confit stands out with a strong goaty taste from a goat milk-based cream sauce and is well seasoned and seared. Variations include toppings like avocado queso and curried almonds, adding unique twists to the tender, robust meat.
Spanish tapas here deliver fresh, authentic flavors with a true-to-origin smell and taste. The food and wine consistently reflect delicious, well-done Spanish traditions.
Good to know
Reservations are tough to secure, especially for busy times.
Expect to spend around $175 for lunch, which may feel excessive.
The restaurant closes at 10:50 PM, so plan your visit accordingly.
Parisian bistro style shines with rustic decor and lively energy. Duck confit offers a savory flavor with chewy skin, served at breakfast. Authentic French dishes come from a dedicated chef, ensuring a genuine dining experience.
Duck confit comes with chewy skin and fat that is not fully rendered. It appears more savory than crispy and is served at breakfast.
French cuisine features authentic dishes with a dedicated chef ensuring traditional flavors. The atmosphere reflects a classic French bistro style, creating a genuine dining experience.
Good to know
Reservations are recommended during peak times, especially if Columbia is in session.
The bottomless mimosa brunch costs $25 per hour.
The restaurant offers a fixed price menu on Christmas Eve.
Narrow space with crowded tables sets a lively mood with a DJ spinning house beats. Dishes highlight tender duck confit and rich flavors in khao soi and pho. Rare beef pho offers authentic broth reflecting true Southeast Asian cuisine.
Dishes feature tender duck and chicken leg confit with rich flavors. Options include khao soi, pho, and red curry showcasing the confit's texture and taste.
Authentic flavors shine through in the rare beef pho with a very authentic broth. Traditional dishes offer a warm atmosphere and a diverse menu reflecting true Southeast Asian cuisine.
Good to know
Happy hour is daily until 6pm with affordable drinks at the bar.
There is a lunch special available.
Reservations are highly recommended, especially before Broadway shows.
Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.
Crispy sticky rice with duck confit stands out as a unique dish here. It pairs well with other items like pickled shredded cabbage and smoky fish fillet.
Modern interiors house authentic Sichuanese flavors rarely found nearby. The food delivers genuine Chinese Szechuan taste despite initial doubts about its authenticity.
Good to know
The menu features a wide variety of vegetarian options.
Expect a casual atmosphere perfect for dinner or date night.
The restaurant offers Chinese tapas, not typical large portions.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
The duck confit stands out with its tender meat and flavorful sauce. Traditional French dishes like escargots and fresh seafood also accompany the menu.
Food features authentic French flavors made with fresh ingredients. Decor reflects a Parisian style that complements the genuine French kitchen.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Spacious restaurant with modern decor, natural lighting, and abundant plants creates a calm and chic setting. Atmosphere is relaxed but loud due to concrete surfaces and lively conversations. Free snacks and thoughtful amenities add a sense of pampering to the dining experience.
Duck confit comes with crunchy rice and a strong hit of Sichuan pepper. The rice flavor stands out alongside the green Szechuan pepper in the sautéed chicken.
Flavors match those found in China with authentic Asian cuisine. The food draws fellow Asians who recognize its genuine taste.
Good to know
Reservations are a must on busy nights at this restaurant.
The kitchen closes at 9 PM on Saturday nights.
Lunch is served from 12-3 PM at Hao Noodle.