Small, fluorescent-lit bakery offers Cantonese comfort pastries with no frills or seating. Atmosphere feels like a time capsule in Chinatown, focusing on quick, fresh, warm baked goods. Known for affordable prices and classic pork buns and egg tarts baked in small batches throughout the day.
Char siu bao stands out with its pineapple flavor and is considered among the best in the city. The bao buns come alongside other treats like egg tarts and moon cakes.
Sweet rice balls feature fresh mango and taro fillings that stand out for their flavor. The mango mochi roll pairs well with moon cakes and egg tarts, creating a notable dessert selection.
"The egg tarts here have the flakiest crust."
"You have to try the freshly baked BBQ pork bao buns; they're amazing."
"The mango mochi roll was a highlight of my experience."
Good to know
The egg tarts are priced at $1.5 as of September 2024.
Tao Hong accepts only cash.
There is no space to sit down.
Cozy spot with an open kitchen and classic Japanese atmosphere. Duck bao buns offer a savory, light starter that pairs well with ramen. Mochi ice cream shines with strong strawberry and ube flavors plus a divine mango texture.
Duck bao bun offers a savory, light starter with a delicious flavor. Bao buns pair well with ramen, making them a popular choice for a satisfying meal.
Soft and chewy mochi comes in strong strawberry and ube ice cream flavors. Mango mochi ice cream offers a divine texture and balanced sweetness.
Good to know
Tenichi Ramen is cash only but accepts Venmo and other digital payments.
They take your name for the waitlist if the wait exceeds 10 minutes.
No credit card payments are accepted.
Restaurant offers old-fashioned Japanese decor with paper-covered lighting and art on walls and ceilings. Atmosphere feels authentic and cozy, quiet and comfortable, suitable for casual dates. Ordering happens via tablet system, adding a modern touch to the traditional setting.
Appetizers include pork belly bao buns that stand out alongside calamari. These buns offer a flavorful start to the meal.
Strawberry mochi offers a light, creamy texture with a flavor that is not too sweet. It arrives before the main meal, making it an early treat rather than a traditional dessert.
Good to know
Free public parking is available behind the restaurant, making it a quick walk.
The tablet-based ordering system is easy to use and efficient.
Portion sizes for takeout orders are noticeably smaller than dine-in.
Glass walls reveal about 30 chefs crafting dumplings, creating a live kitchen theater that defines the space. Upscale design and a spacious interior set a warm, inviting atmosphere with attentive service. Bar seating offers close views of the kitchen, enhancing the interactive dining experience.
Chocolate baos with salted cream finish the meal with a unique twist. The chocolate mochi baos stand out as a sweet option worth returning for.
Chocolate mochi desserts stand out with xiao long bao filled with sea salt cream. These chocolate mochi baos offer a unique sweet finish that many find memorable.
Good to know
Reservations are required to dine at this restaurant.
Expect a 20-30 minute wait even with a reservation.
You can only make reservations through OpenTable.
Ramen shop offers private booths, open kitchen bar seats, and family tables with white cloths for privacy. Atmosphere shifts from cozy and intimate to busy during lunch rush. Solo diners and groups find thoughtful amenities like outlets and hand wipes.
Bao buns feature a tender pork filling with a flavorful, tasty profile and a delicious texture. The combo option pairs a pork bao bun with Thai iced tea for a filling meal.
Strawberry mochi stands out as a must-try with a sweet, fresh flavor. Mochi often comes as a free promotion and pairs well with desserts like the Purple Sweet Potato Crepe Cake and mochi ice creams.
Good to know
Every bowl of ramen gives you a chance to win a free bowl if you finish it.
You can get a free Thai milk tea by tagging them on social media.
The buy one get one beer offer is available.
Cramped space fills with lively energy and warmth, offering cash or Venmo payments only. Local workers frequent for freshly baked bread at dawn and Chinese sweet and savory pastries like the best egg tart in Chinatown. Seating is limited, encouraging quick visits or takeout.
Cha siu bao and lai you bao stand out with soft, flavorful fillings. The bo lor bao has a crusted top but tends to be hard and dry.
Mango mochi features real mango chunks inside and a mango-flavored dough. Each piece is big, soft, and chewy, melting in your mouth with fresh, juicy mango.
Good to know
Come here at 6:30 am for fresh baked bread.
The coffee, tea, egg tart, and raisin walnut bread cost $8.50.
Food for two costs less than $10.
Bakery combines inviting interiors with lively atmosphere and plentiful seating including bar and outdoor tables. The space attracts many working alone on laptops, creating a steady, focused energy. Decor balances trendy yet authentic vibes without pretension.
Laminated bolo bao stands out with its light, flaky texture and a nice crust on top. Almond Twice-Baked Bo Lo Bao offers a crunchy bite and a surprising layer of red bean paste inside.
Mochi donuts stand out with their fluffy, soft texture and a light sugar coating. They offer a chewy, creamy bite that is not overly sweet and pairs well with drinks like cappuccino.
Good to know
Expect a long line on weekends.
Food takes about 25 minutes to prepare.
Sandwiches start being served after 3:30 PM.
Restaurant offers authentic Shanghai cuisine with a bright, elegant interior that feels like a museum of local dishes. Atmosphere is colorful and lively, resembling a fun party with a welcoming vibe. Seating is ample but can feel tight and modest, focusing more on food than flashy decor.
Bao buns come with a half Peking Duck, hoisin, duck sauce, and celery, sliced with skin. The duck bao buns and pork xiao long bao dumplings stand out for their flavor and authenticity.
Sweet rice soup with mochi appears as a dessert option. It offers a unique texture and flavor experience.
Good to know
The restaurant only accepts cash, Venmo, and Zelle for payments.
Spend $10 or more to receive a free bun or dumpling.
Dine-in customers may receive free soup dumplings as a promotion.