Bakery offers a Korean aesthetic with charming decor and ample seating that creates a warm, cozy atmosphere. The space feels inviting and pleasant, suitable for quick snacks or working with free Wi-Fi available. Cream puffs and matcha pastries stand out as popular, flavorful treats.
Biscuits come in sweet and savory varieties with options like parmesan and pesto flavors. They are fluffy and buttery, often served warm with melty cheddar and thick ham in sandwiches.
Selections feature interesting and complimentary flavor combinations. The rose lychee cream puff offers a more flavorful taste and an interesting texture in the filling.
Good to know
Butterdose is open till 9 PM, which is rare for cafes in the area.
The cream puffs ran out fast, so it's recommended to arrive a little early.
No laptops on weekends is a valid rule.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Warm, soft, and flaky biscuits come with butter and prosciutto. Sweet potatoes and biscuits stand out as divine and unsung heroes alongside the chicken main.
Well-curated space features interesting art on the walls and thoughtfully designed tables and chairs. The menu offers creative choices with unique combinations, and watching the kitchen action adds engaging entertainment.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Space blends Ethiopian and Scandinavian influences with airy, beautifully lit decor and a central bar featuring flying mermaids art. Atmosphere feels sophisticated and cozy with low lighting and great music. Menu offers unique seafood dishes with original flavor combinations and creative cocktails.
Biscuits stand out with their Ethiopian seed variety that melts in your mouth. Honey butter adds a delicious touch to the amazing bread basket biscuits.
Menu offers unique flavors that challenge the palate. Dishes deliver interesting and surprising tastes throughout.
Good to know
Reservations are required to dine here, especially during peak hours.
Expect long wait times if you arrive hungry, especially on weekends.
Budget $30-$50 for Happy Hour and $50-$100+ for lunch/dinner.
Whimsical decor with pastels and florals creates an inviting, Instagram-pretty space that blends cafe, brunch spot, and study area vibes. Atmosphere stays chill and lively, encouraging get-togethers rather than quiet relaxation. Outdoor seating offers sunlit options, while indoor spots feature window views to the street.
Cheddar biscuits stand out with a tangy tomato chutney base and appear in breakfast sandwiches and eggs Benedict, adding a rich twist. These biscuits have a cheesy, savory flavor that upgrades classic dishes.
Menu offers many healthy-looking options and a variety of interesting brunch dishes. The shakshouka includes beans, making it a unique twist on the classic.
Good to know
Expect long wait times on weekends.
Brunch is a popular time, so arrive early.
Breakfast for two can cost around $100.
Exposed brick walls, plants, and neon lights create a modern, stylish interior with both indoor and outdoor seating offering excellent views. The atmosphere feels cozy and friendly, enhanced by great music and a charming dog that adds to the vibe. Outlets and free wifi support a comfortable, relaxed experience.
Cheddar biscuits stand out with a rich, cheesy flavor and a marvelous texture. The Cheddar Brekkie Biscuit Sandwich combines sausage, egg, and cheese for a filling and tasty meal option.
Menu choices stand out with unique dishes like banana bread French toast and green shakshuka. The interior features interesting art, and the staff bring a friendly, engaging vibe.
Good to know
There is no reservation system, so expect possible wait times.
We had to wait 1 hour on Sunday to get a table for 5 at 11am.
Brunch is available on Sundays and is highly recommended.
Cozy, intimate space with tight seating and a warm, inviting atmosphere that buzzes with local energy. Heated outdoor terrace offers a sheltered spot with herbs growing nearby. Creative cocktails and carefully crafted food presentation add to the distinctive dining experience.
Biscuits come with mushroom coconut ragout, chili crisp, and a perfectly fried egg in the gravy, offering a spicy kick. They pair well with fries and stand out as comfort food elevated**.
Food blends excellent Indian and international flavors with consistent interest and flavor. Cocktails stand out as very interesting, and the owner adds an inspiring touch.
Good to know
Make a reservation on weekends to ensure a spot.
Brunch is a popular option for starting the weekend.
You can walk in without a reservation and eat at the bar.
Dark, romantic space with serene Japanese aesthetic and modern decor creates a chill, calming atmosphere. Two floors offer gorgeous outdoor seating, including a rooftop patio with Studio Ghibli projections. Drinks feature an extensive cocktail and sake list complementing the intimate vibe.
Soft, homemade biscuits stand out, especially the everything biscuit used in an egg sandwich. Unique flavors like gochujang fig jam balance sweet and savory well.
Food offers really yummy and interesting flavors. Everything about the place feels interesting.
Good to know
Brunch is newly offered starting in October.
Reservations are recommended on busy weekends to avoid long wait times.
The restaurant has a vegan menu with several options available.
Interior blends retro Hong Kong theme with old-school Chinese decor and film memorabilia, creating a fun, lively atmosphere. Space fills quickly, especially near the entrance, with energetic vibe and loud music that challenges conversation. Bar seating suits solo diners, and hidden details add playful touches.
Scallion biscuits come hot, crispy, and moist with a flavorful kick. They pair well with sweet and smoky chile-plum jam and pickled jalapeรฑos, making a tasty base for chicken sandwiches.
The XO Fried Rice features Chinese sausage cooked for an intense smoky flavor. The menu offers an interesting twist on Cantonese food with dishes that are flavorful without being snobby.
Good to know
Reservations are recommended for parties larger than 2 due to high demand.
Weekday brunch is less crowded, making it easier to enjoy your meal.
The restaurant is not open on Mondays or Tuesdays.
Cozy space with a cottage core aesthetic features velvet curtains, soft lighting, and hanging lamps creating a warm, intimate vibe. Sunlit front counter and sidewalk tables add to the comfortable, homey atmosphere. Unique orange wines and carefully crafted dishes complement the thoughtful design.
Soft, fluffy, and buttery biscuits stand out here, often served warm with runny egg and cheesy, herby fillings. The biscuit sandwiches soak up sauces well, making them deliciously satisfying.
Menu changes keep offerings fresh and interesting with unique dishes like chicken liver mousse toast and an unusual Caesar salad. Drinks include fizzy herb-infused shrubs and creative coffee sodas that stand out.
Good to know
Brunch items sell out early.
Crepes are served only during brunch.
The kitchen at Agi's begins to close for evening service around 3:30 PM.
Small dining spaces feature dog portraits in Victorian attire and playful wallpaper, creating a homey, intimate vibe. Outdoor seating offers a fun, lively atmosphere with occasional live brass band performances. BYOB policy and carefully curated music add to the relaxed, welcoming energy.
Biscuits come in everything-bagel seasoning and are served with honey butter or salted butter and jam. They are cheesy and light, pairing well with fried chicken and other dishes.
An interesting fusion blends Southern and Italian American food. The menu features switched-up pastas that keep the dishes fresh and fun.
Good to know
Reservations are essential due to limited indoor seating with only 4-5 tables.
Pasta happy hour runs from 4 to 6 PM and is walk-in only.
You must arrive within the first hour of happy hour to be served.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Bacon Cheddar Biscuits stand out with their rich flavor and hearty texture. These biscuits often steal the show and pair well with burgers.
Unique drinks like the Sagamore Hill cocktail with clarified milk stand out. Food includes duck meatloaf and a fava bean crepe with a creamy sauce. Wine pairings come with clear, interesting descriptions.
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Southern restaurant offers packed seating with a loud, energetic vibe that suits groups more than quiet meals. Outdoor seating provides a pleasant alternative with shaded and open options near a basketball court. Interior features include custom lighting and a sizable bar with well-organized service.
French toast made with biscuits stands out for its rich texture and flavor. The biscuit beer pairs well, complementing the meal with a unique twist.
Menu offers a lot of variety with dishes made from scratch using interesting recipes. Drinks include a terrific beer list, unique whiskey options, and good cocktails.
Good to know
Reservations are a must for weekend brunch to avoid long wait times.
The brunch has a long wait for a table but no wait for seating at the bar.
On Saturdays, a pulled pork special is available until it runs out.
Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.
Butter raisin biscuits come with a rich, buttery flavor and a hint of sweetness from the raisins. They pair well with drinks and complement hearty dishes like Red Eye Gravy.
Inventive drinks showcase Asian flavors and creative twists like the mango sticky rice drink with unexpected darker notes. The Red Eye Gravy offers a complex and interesting taste experience.
Good to know
Reservations are definitely needed, as they sell out quickly.
Be prepared to wait outside for at least an hour on weekends.
The wait time for the coop side can be 3-4 hours.