Brisket and mac and cheese in New York

Small sandwich shop with New Orleans style market next door offers a friendly, welcoming atmosphere. Known for outstanding jambalaya and best sandwiches, it draws those seeking authentic Creole flavors. Food preparation takes about 15-20 minutes, and ordering ahead is common due to popularity.

Beef brisket shines in several dishes like the brisket grilled cheese and the brisket sandwich. The brisket offers a rich, satisfying flavor that stands out in both sandwiches and Mac and cheese.

Brisket tops the Mac & Cheese, adding rich flavor and texture. Buffalo Mac and Cheese stands out as a distinctive option with a spicy twist.

Food truck offers authentic southern barbecue with moist brisket, heavenly cornbread, and savory mac and cheese. Atmosphere is well organized and seamless, fitting for events and parties. Guests often take leftovers home, showing strong appeal and satisfaction.

Super moist and tender with just the right amount of smoke, the brisket stands out. Brisket sandwiches come with buttery toasted buns that keep everything perfectly moist.

Mac and cheese stands out as a popular and well-loved dish, often served alongside cornbread and spare ribs. It pairs well with pulled chicken and coleslaw, making it a solid choice for a hearty meal.

Small restaurant with just a couple of tables offers a lowkey, relaxed atmosphere that feels like a warm hug. The vibe is welcoming and authentic, attracting those who appreciate home-cooked soul food and perfectly smoked BBQ. The setting includes a beautiful sea view, enhancing the overall experience.

Brisket comes out perfectly smoked and tender with a balanced smokiness and spices. It holds enough flavor to not need BBQ sauce.

Mac and cheese stands out with its top tier quality and rich flavor. It pairs well with collard greens and pork ribs, making it a popular choice to return for.

Smoky aroma fills a clean, modern space with just a few small tables, emphasizing takeout focus and authentic pit house style. Bright lighting and welcoming energy create a personable atmosphere. Equipment like a Texas-imported smoker signals serious barbecue craftsmanship.

Brisket comes out tender, juicy, and smoky with a perfect smoky crust. Portions are huge, especially on platters with smoked meats.

Small space with warm, cozy atmosphere and sports on TVs sets a relaxed tone. Brisket is tender and juicy, shining in dishes like brisket sushi. Mac and cheese offers al dente pasta with a convincing cheese sauce, including a dairy-free option.

Brisket comes out tender and juicy with a perfect blend of fresh ingredients. Dishes like brisket sushi and burnt ends offer surprising, rich flavors and generous portions.

Mac and cheese features al dente pasta with a fake cheese sauce that tastes real. A dairy-free option is available, and it pairs well with pulled beef or baked beans.

Outdoor seating with colorful decor sets a casual vibe. Brisket shines in tender Cala mac and cheese and quinoa bowls. Unique flavors like aji Amarillo add a twist to mac and cheese dishes. Spot feels lively and perfect for casual dining.

Brisket appears in bowls with smokey flavor, veggies, rice, fried egg, and salsa. The Cala brisket stands out, especially in the mac and cheese where the meat stays tender. Quinoa brisket bowls also offer a solid option with good variety.

Brisket Mac and Cheese features gooey cheese shells with tasty chunks of meat. The artichoke mac and cheese and versions with aji Amarillo stand out for their unique flavors.

Bright, spacious dining area feels warm and inviting with a friendly vibe. Beef brisket is soft and juicy, perfect with sides like mac and cheese. Mac and cheese shines with incredible flavor, making meals hearty and satisfying.

Beef brisket comes out soft and juicy, making it easy to enjoy. It pairs well with sides like mac and cheese and mashed potatoes for a hearty meal.

Mac and cheese stands out with its incredible flavor and is often described as the best in a long time. It appears as a common side, paired with dishes like jerk chicken and rotisserie chicken.

Small dining area with eclectic decor creates a cozy, homey atmosphere that feels like visiting family. Retro video games add a fun, laid-back vibe while friendly staff enhance the welcoming environment.

Brisket comes out perfectly cooked and super tender with very good flavor. It appears in sandwiches, on chicken and rice, and paired with mac and cheese for a hearty meal.

Smoked Mac & Cheese delivers packed flavor. Adding brisket turns it into a hearty meal combo.

Rotating menu highlights different US states weekly, paired with unique cocktails featuring exclusive American liquors. Warm, personal atmosphere blends live music that supports conversation without overpowering. Space combines themed decor with a relaxed vibe and a cool bar setup.

Brisket comes in several forms like the Brisket Horseradish Stack and smokehouse combo with pulled pork. Portions vary, sometimes just three small slices, but the flavor stays consistently delicious and well cooked.

Rich and cheesy with plenty of lobster, the mac and cheese stands out for its creamy texture and generous seafood portion.

Food truck offers authentic comfort food with plentiful servings and exceptional flavors like honey garlic wings and collard greens. Atmosphere feels casual and inviting, attracting those seeking soul food with a homemade touch. It stands out among many food trucks for quality and taste.

Brisket appears in a sandwich and as a non-fried option alongside baked chicken. It pairs well with dishes like fried shrimp and BBQ wings, making it a versatile choice here.

Soft texture and a good amount of black pepper stand out in the mac and cheese. It pairs well with fried chicken and honey garlic wings, offering a quality above typical late-night options.

Barbecue spot with mom-and-pop atmosphere and super chill vibe offers both indoor and outdoor seating. Friendly environment smells strongly of smoked meats, creating an immersive experience. Regulars and locals favor this place for its consistent, high-quality barbecue and homemade sauce.

Brisket here melts in your mouth with a large portion served in sandwiches and quesadillas. The BBQ brisket sandwich stands out as a flavorful, memorable choice.

Mac and cheese comes out creamy and well-balanced. It pairs well with BBQ dishes like brisket and pulled pork, appealing even to those who usually avoid it.

Butcher shop with fresh dry aged selection offers a cozy, intimate atmosphere inside and outdoor seating options. Moderate noise level supports a casual yet inviting vibe where locals gather. Dining area provides a warm, welcoming experience distinct from the exterior.

Smoked brisket shines in the sandwich served with au jus sauce. It also appears on a flatbread paired with smoked duck and chorizo.

Mac and cheese comes as a solid starter alongside chilli espresso wings. The dish stands out as excellent and pairs well with other hearty options like steak and fried chicken.

Barbecue restaurant with a warm, homey vibe and dim lighting creates a cozy atmosphere. Football plays on a widescreen, adding casual energy. Known for phenomenal brisket and exceptional greens and cornbread, it offers a local joint feel with standout southern-style BBQ.

Brisket stands out for its perfect seasoning and tender, melt-in-your-mouth texture. It ranks above other BBQ options here, delivering exceptional flavor consistently.

Mac and cheese stands out as very good and well prepared. It pairs well with dishes like brisket, pulled pork, and fried chicken, often seasoned perfectly and tasty.

Mid-century modern decor and huge windows create a cozy, bright space despite tight tables. Brisket is tender and smoky, with a vegan option. Mac and cheese is creamy and rich, featuring a vegan version with crispy breadcrumbs for crunch.

Brisket comes out tender and rich, capturing the smoky essence of traditional BBQ. It stands out as exceptionally soft and even offers a vegan option.

Creamy and rich, the truffle Mac and cheese stands out with a decadent texture. The vegan version features crispy breadcrumbs and bacon bits that add a fantastic crunch and flavor.

Old school butcher and BBQ style shapes a take-out only spot with generous portions and premium quality meats. The atmosphere feels like a hidden neighborhood gem offering authentic, moist barbecue and standout pastrami. No seating is available, emphasizing fresh, made-to-order meals.

Brisket here is mostly moist and delicious, often served in sandwiches. Some find it a bit dry or not tender enough, suggesting it could be cooked longer for a melt-in-your-mouth texture.

Pulled pork adds a rich, smoky flavor to the mac and cheese. Sides like sautéed spinach complement the dish well, making it a balanced meal.

Southern-style decor combines unique lighting fixtures and southern linens with a separate bar area for a distinct layout. Atmosphere ranges from friendly and lively to noisy with active children and groups, creating a dynamic environment. Music features a daily live DJ that complements the theme without overwhelming the space.

Smoked to perfection, the brisket is tender and juicy with a smoky flavor. Portions come well-sized and often paired with standout coleslaw.

Offers a lobster Mac and cheese with a balanced cheesy flavor and a version topped with crumbled fried chicken skin. Mac and cheese pairs well with cornbread and fits into happy hour alongside wings and sangria.

Small dining area with some outdoor seating creates a cozy, family-friendly atmosphere. Loud kitchen noises add to the lively, homey vibe. Locally sourced meats and wood-smoked barbecue define the authentic experience.

Brisket here stays moist and tender, never dry. The brisket sandwich stands out as a favorite, with meat that melts off the bone.

Mac and cheese stands out as exceptionally creamy and flavorful. It pairs well with sandwiches and sides like beans and chili, making it a delicious comfort food option here.

Small storefront with a clean, pleasant dining space creates a quaint, appropriate atmosphere for a BBQ joint. The vibe is lively and busy, especially during peak times. Known for best barbecue, excellent ribs, and flavorful sandwiches, it draws people seeking authentic BBQ flavors.

Brisket comes out very tender and full of flavor. It falls apart easily and is not too fatty, making it juicy and satisfying in both platters and sandwiches.

Pork belly burnt ends add a rich twist to the Mac and cheese. The dish pairs well with the barbecue flavors and stands out as a phenomenal bowl.

Small space with cafeteria-style ordering and self seating creates a casual, no-frills vibe. Jazz music plays at the full bar, adding a lively and welcoming atmosphere. Outdoor seating offers a shady, comfortable spot, though some tables feel wiggly due to design.

Brisket comes out incredibly tender and flavorful. It melts in your mouth and stands out as a sweet highlight alongside other dishes.

Creamy and cheesy textures define the mac and cheese here, delivering a very flavorful taste. It pairs well with cornbread, making the dish enjoyable overall.

Small space with southern charm and classic decor creates a cozy, tight setting. Music ranges from late 80s to early 90s pop, sometimes loud enough to feel like a nightclub. Outdoor seating is limited but dog friendly, adding to the relaxed vibe.

Brisket falls apart on contact and bursts with incredible flavor. It comes with melt-in-your-mouth kraut and pairs well with extra thick pastrami and ribs.

Rich and flavorful sides include homemade style Mac & Cheese that tastes delicious. It pairs well with other hearty sides like baked beans with sausage and potato salad with bacon.

Big, open space with many televisions creates a sports bar atmosphere that feels friendly and laid back. Music adds to the brewery vibe, though noise levels can get high. Seating is comfortable, and the environment suits watching games and socializing.

Very tender brisket falls apart easily and stands out as the star of the show. The brisket platter comes with excellent pickles and delivers a taste that rivals traditional barbecue states.

Extra cheesy texture stands out with a decent flavor. Cornbread pairs well alongside the rich mac and cheese.

Multi-story food court inside an old harbor warehouse offers a rooftop terrace with free views of Manhattan, Brooklyn Bridge, and downtown skyline. Atmosphere shifts from serene and spacious to crowded and loud during busy times. Outdoor seating and a small rooftop bar provide a relaxed spot for drinks and city views.

Brisket here is consistently juicy and flavorful, often served in sandwiches or alongside ribs and burnt ends. It pairs well with sides like mac & cheese and coleslaw, offering a satisfying, smoky taste.

Buffalo chicken mac and cheese offers a large serving size for $15 and stands out with its rich flavor. Mac and cheese pairs well with fried chicken dishes and comes with a buzzer system for fresh prep.

Small, modern space with bright white lighting creates a clean but utilitarian atmosphere. Seating is limited, offering a quick sit-down option rather than a leisurely dining experience. Music adds a lively touch, while the vibe stays friendly and unpretentious.

Brisket here is tender and juicy, with a melt-in-the-mouth texture. It tastes savory and fatty, cooked perfectly to match Texas-style barbecue.

Mac and cheese features plenty of white cheddar sauce and a nice pasta texture. It pairs well with other dishes like chicken fingers and is a popular choice among kids and adults alike.