Japanese restaurant offers a clean, rustic decor with a dog-friendly patio and outdoor seating by the waterfront. Atmosphere is welcoming and cozy but can get loud later in the evening. Cocktails feature unique Japanese twists, complementing a menu known for playful, well-curated flavors.
Brunch features pancakes, a miso cod sandwich, and a milk bread appetizer. Cocktails complement the meal, and seating accommodates groups even at busy times.
Hamachi sashimi stands out with its dashi jelly that adds a unique flavor and texture. The dish offers a delicious and memorable experience among the sashimi options.
Good to know
Reservations are recommended, especially for busy times like brunch.
Walk-in seating at the bar is available at 9 PM on Fridays.
Happy hour runs from 5-7 PM with discounted drinks and appetizers.
Small space with beautiful decor and a verdant atmosphere creates an intimate, upscale vibe. Japanese-style craft cocktails and carefully presented dishes draw attention alongside a cozy, quiet setting where conversations carry easily.
Spectacular Saturday brunch offers a nice atmosphere for sharing meals and chatting. Service and ambiance support a great spot for brunch or hanging out with friends.
Salmon sashimi stands out with its extremely spicy kick. The dish pairs well with other items but the spicy flavor can be quite intense.
Good to know
Reservations are necessary on weekends due to high demand.
Weekend brunch does not accept reservations; walk-ins only.
Expect long wait times during brunch and lunch hours.
Cozy space with Shibuya street food style decor and casual bar atmosphere creates an authentic Japanese vibe. Music and lighting add to the calm, inviting energy. Creative cocktails like the Espresso Martini complement the experience.
Easy seating and quick service make for a smooth start. Brunch offers healthy options that stand out on the street.
Sashimi comes perfectly seasoned and works well over rice. The sake sashimi don stands out as a great shareable dish, and the sashimi pairs nicely with other items like mackerel.
Good to know
The restaurant takes reservations on Google.
The fish plate costs over $30.
Expect large portions for most dishes.
Spacious restaurant with modern Asian decor and high ceilings creates a trendy atmosphere ideal for dates. Mood lighting and minimalist embellishments add to the posh ambiance. A separate room offers privacy for quieter dining experiences.
Offers a 4-course brunch for $29 with a pre fixe menu. Includes unlimited brunch cocktails like Mimosas, Bellinis, and Lychee Martinis during happy hour.
Fresh sashimi shines in the Sushi & Sashimi Deluxe, especially the Triple Salmon Roll. The salmon appetizer stands out as top-notch and fresh, matching what sashimi should be.
Good to know
Happy Hour is from 4 PM to 6 PM Monday to Thursday and all day/night on Friday and Saturday.
Mito offers brunch with unlimited Mimosas, Bellinis, and Lychee Martinis.
Ladies night offers 2 for 1 drinks.
Chic interior blends modern Japanese style with a cozy, Zen atmosphere. Busy setting offers a unique concept featuring all-day breakfast and ramen, distinct from typical Manhattan Japanese spots. Serious attention to food allergies and a short, focused menu highlight the experience.
Breakfast and brunch feature a solid lineup with options that satisfy both early and late appetites. The Hojicha panna cotta stands out as a great ending to the meal.
Sashimi appetizer sometimes shows dryness on the edges, suggesting it may sit out too long. The sashimi special offers a fresher option alongside other dishes.
Good to know
The pop-up offers breakfast and dinner options all day.
The restaurant takes food allergies very seriously.
Time is running out on this pop up.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
Weekend brunch offers a tasty and unique menu that stands out from other spots. Making a reservation is recommended due to its popularity.
Sashimi here is very fresh and served in generous portions. The Otoro sashimi in the Momoya Box stands out for its quality and flavor.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Brunch offers generous portions with bold flavors and attentive service that makes the experience stand out on Broadway.
Omakase sashimi features fresh, exquisite seafood that melts in your mouth. Each piece shows the chef's expertise in selection and preparation.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Tiny space with just 12 seats and an open kitchen creates an intimate setting. Atmosphere varies from quiet and cozy during breakfast to loud and less fitting music later. Seating is limited, requiring advance planning to dine here.
Brunch features a Japanese breakfast set called Ichiku Sansai with five items. The vibe feels cozy and unique, making Sunday brunch a distinct experience.
Freshness stands out with sashimi that melts in your mouth. The appetizer sashimi plate offers clean fish paired with spicy flavors and carefully chosen wasabi.
Good to know
Reservations are a must as this place gets booked out.
You need to make a reservation 2 weeks ahead.
The restaurant has only 12 seats, with 4 at the counter and two tables for up to 4 people.
Small space centers around a zen courtyard garden with Shoji Garden design elements, creating a cozy yet refined atmosphere. Noise levels run high, making conversation difficult despite the inviting vibe. Guests enjoy unique, experimental small plates and a chance to select their own sake cup with bottle orders.
Brunch features a hefty add-on with rice, miso soup, and salad dressed in a notable sauce. Pork loin and tenderloin katsu come in generous portions, tender and crispy without excess grease.
Freshness stands out with the sashimi, served in a beautifully plated set priced at $35. The fish tastes very fresh and the sashimi consistently hits different.
Good to know
Reservations are required at least a week in advance due to high demand on weekends.
The restaurant does not serve rice with dinner orders, which is unusual for a tonkatsu place.
Dishes are served as small plates; order 3-4 dishes to share for a full meal.
Indoor and outdoor spaces blend earthy decor with plant-filled design creating a cozy, spacious setting. Atmosphere shifts from laid-back Bali beach club vibes to intimate and trendy, suitable for groups or quiet dining. Cocktails stand out as fab and inventive, complementing a menu that fuses Indonesian and French flavors.
Brunch features crispy pandan French toast that stands out as a highlight. Tables accommodate groups flexibly, even with last-minute changes.
Bold flavors and remarkably fresh fish define the sashimi here. It offers a light texture with subtle crispy elements that add a nice contrast.
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect long wait times during weekends, particularly for dinner.
Prices are considered expensive for the portion sizes offered.
Restaurant combines Japanese roots with European influence in a beautifully decorated space featuring immersive storytelling and secret bookshelf entrance. Atmosphere balances upscale vibe with approachability, creating a unique and welcoming experience. Guests enjoy carefully curated artifacts and a multi-sensory environment that feels like stepping into a spy movie.
Weekend brunch offers teishoku sets with warm soup, seasonal kobachis, and premium Japanese rice. Customers pick their main course, and staff often accommodate last-minute seating.
Sashimi comes with a perfectly balanced wasabi sauce that adds a slight kick and sweetness. Both sashimi and nigiri pieces are really good and stand out as a surprise hit on the side.
Good to know
Reservations are recommended as it can be difficult to snag one.
The restaurant ran out of dessert at 8 PM, so arrive early.
Expect generous portions, but some dishes may not match Instagram photos.
Spacious, modern interior combines minimalist design with green neon accents and bonsai displays. Atmosphere shifts from quiet and relaxing at lunch to lively and noisy in the evening. Small, Izakaya-style dishes and theatrical food presentations create an energetic dining experience.
Brunch features a dim sum brunch with a variety of cute little dishes. The fried chicken stands out as a highlight in the brunch sampler.
Freshness stands out with sashimi options like veal liver and beef liver, both mild and non-gamey. The sesame dip pairs well, enhancing the unique liver textures and flavors.
Good to know
Reservations at Hakata TonTon are highly recommended as they fill up fast.
It is suggested to arrive a bit early to avoid a long wait.
Expect small portions; you will need two dishes per person to be full.
Interior blends woodwork, glass, and leather for a sultry, modern look with exposed brick and antique decor. Music ranges from good to DJ sets, creating a lively atmosphere. Tables sit tightly packed, fostering a cozy but bustling vibe with enclosed outdoor seating available.
Eggs Benedict stands out as a popular brunch choice. The menu limits the Spicy Tuna bowl and STA bowl to brunch and takeout only. Weekend brunch includes families with toddlers, creating a lively atmosphere.
Freshness stands out with sashimi options like fluke, salmon, yellowtail, tuna, and scallop. The ponzu-based sashimi and Brussels sprouts add a unique twist to the traditional Japanese fare.
Good to know
Happy hour is available from Monday to Sunday, 4pm to 6:30pm.
Making a reservation is recommended even on a weekday due to high demand.
You are required to put your card on file when making a reservation.
Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.
Weekend brunch offers a relaxed atmosphere with good food and a chance for celebrity sightings. Groups including friends and kids gather here for a tremendous brunch experience.
Freshness stands out with yellow tail sashimi and salmon sashimi highlighted. Both sushi and sashimi maintain a solid quality, offering a reliable seafood experience.
Good to know
Happy hour offers half-off oysters until 7pm.
Reservations are recommended, especially during peak hours.
Expect a minimum spend of $870 for a party of six.
Space combines airy high ceilings with light wood trim and a Zen garden featuring covered outdoor seating. Atmosphere shifts from relaxed to vibrant energy during busy times, creating an elegant yet unpretentious vibe. Many private dining areas and an outdoor booth setup make it comfortable and dog friendly.
Brunch offers a gorgeous space and a unique atmosphere. Groups can make reservations, and the food consistently impresses with exceptional quality.
Hirame sashimi stands out with its delicate flavor. The Bass sashimi offers a perfect texture. Sashimi pairs well with oshizushi and clams here.
Good to know
Reservations are required to secure a table, especially for indoor seating.
Expect a wait time of up to 2 hours for walk-ins during peak hours.
The restaurant charges $31 for the flagship Japanese breakfast set.
Three-level space with an exclusive rooftop bar and table seating offers a gorgeous patio and rooftop dining experience. Atmosphere is lively and energetic, with high noise levels that challenge conversation. Music and drinks, including unique cocktails like lychee martini, contribute to a vibrant vibe.
Brunch offers a prix fixe menu priced at $28, providing good value and options to order ร la carte. Service includes helpful staff who suggest delicious items, making it suitable for large groups.
Truffle sashimi stands out with its exquisite taste and combination of hamachi and tuna. The sashimi here is creative and pairs well with other dishes like truffle tuna sushi.
Good to know
They offer a variety of gluten-free dishes for those with dietary restrictions.
Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.
Brunch features a set with a variety of items, including a crunchy avocado roll with a fun texture. The brunch temake set focuses on egg and rice, making up 70% of the dish, and the patio opens to create a great vibe for the meal.
Ocean trout sashimi stands out with its fresh taste and works well as a starter. Salmon sashimi offers a herb-infused, refreshing flavor, while aji sashimi impresses with its stunning presentation.
Good to know
Reservations are recommended due to high demand.
If you don't make a reservation, you'll have to wait a long time.
You must order the rolls in sets of 5.
Spacious sushi restaurant with futuristic decor and a skyroof creates a serene, intimate atmosphere despite a flashy entrance. It hosts large groups comfortably while maintaining a quiet, peaceful vibe ideal for conversation. The bar area adds a cool touch to the refined, high-end setting.
Brunch features an awesome deal with three sushi rolls, including one specialized and two regular rolls. The place feels quiet during brunch, offering a relaxed atmosphere.
Toro sashimi stands out with its rich flavor, paired well with tuna bruschetta and dessert sake. Scallops lack freshness and wagyu sashimi feels too chewy.
Good to know
Happy hour specials are available at the bar with a smaller menu.
Happy hour runs until 10 PM with solid deals.
Reservations are recommended to secure a spot at the sushi counter.
Restaurant offers stunning waterfront views of city skyline and Brooklyn Bridge with outdoor seating that captures the breeze. Atmosphere stays calm and low noise, enhanced by occasional live jazz music. Space includes multiple floors and a glass bar where oysters are shucked fresh.
Brunch features appetizing dishes served in a well-designed patio space. Sunday jazz adds a nice touch to the meal.
Local fluke and Florida Red Snapper feature in the sashimi offerings. The Sashimi Royale and scallop stand out for their freshness and flavor.
Good to know
Check your bill for accuracy before paying, as mistakes can happen.
There is a 2-hour wait for a table with a reservation.
Request a table by the water for a better view.