Caviar pasta in New York

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Rich, buttery toro blends with uni and a pop of caviar over pillowy Hokkaido milk toast. The Kaluga caviar adds smooth, rich flavor paired with the pop of salmon roe for a sophisticated taste.

Black squid ink pasta comes out perfectly al dente, coated in a deep, briny sauce that tastes like the sea. It arrives hot and textured, delivering strong seafood flavors.

Townhouse setting blends European elegance with old English pub feel and Moroccan tile decor. Atmosphere shifts from cozy, dimly lit nooks upstairs to intimate, private club vibe at the downstairs bar. Space suits both quiet dinners and lively gatherings, attracting a mix of young couples and those seeking refined ambiance.

Steak frites come with a notable caviar service that stands out. Specialty omelettes feature truffle and caviar options for a rich taste.

Cavatelli with duck ragu stands out as a top pasta dish. Housemade pastas like tagliolini, cavatelli, and vegetarian farfalle come perfectly cooked and flavorful.

Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.

Caviar hand roll stands out as a signature dish, praised for its flavor and texture. The pairing of caviar with ice cream offers a unique blend of sweet and salty that adds a creative twist.

Pasta dishes feature truffle prominently, adding rich flavor. The texture and taste of the pasta are consistently divine.

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Four pieces of tater-tots come topped with osetra caviar. The caviar tots pair well with the Caesar cups.

Oxtail pasta stands out with its rich flavor and careful preparation. Appetizers and other pasta dishes come out well crafted and satisfying.

Spacious restaurant offers sparkling Hudson River views and an elegant, welcoming atmosphere with stunning skyline vistas. Guests enjoy a beautiful bar and small balcony for relaxing or taking photos. The vibe suits date nights and celebrations, blending charm with class.

Opened tableside, the caviar comes with mini blinis and classic sides like diced red onion, egg whites, yolks, chives, and crème fraîche over ice. The Ossetra caviar offers a rich, luxurious taste.

Squid ink pasta with lobster stands out as a rich and flavorful option. The pasta dishes are well done, and the manager shows care by offering alternatives and promptly adjusting the bill when needed.

French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.

House-made pasta comes topped with perfect caviar and crispy, lightly salted chips. The caviar pairs well with seafood dishes like scallop pasta and complements steaks alongside beautiful wines.

House-made pasta comes with caviar and scallops, creating a rich and surprising flavor. The combination of caviar scallop pasta stands out as a distinctive dish.

Spacious interior combines dim lighting with a bar area and a downstairs lounge, creating a chic vibe suited for social and corporate gatherings. Music and crowd contribute to a lively, sometimes noisy atmosphere. Outdoor seating offers a pet-friendly spot to enjoy city views.

Caviar cannolis stand out as a unique and impressive dish here. The caviar pairs well with other appetizers like octopus and meatballs, creating a rich and flavorful experience.

Crab pasta stands out as a memorable dish with rich flavor. The lemon pasta offers a bright, fresh taste, while the spaghetti arrabiata delivers a balanced heat. Lasagna and pillow ravioli also appear as solid choices.

Spacious multi-level layout offers airy atmosphere with tasteful decor and comfortably spaced tables. Noise levels rise during busy hours, requiring louder conversation, while upstairs seating provides limited privacy. The setting balances laid-back vibes with a quietly sublime dining experience.

Potato puffs and tater tots topped with caviar offer a unique twist on appetizers. The caviar-topped tater tots, even off-menu, come out delicious and pair well with dishes like Fettucine Al Limone.

Spaghetti comes perfectly al dente with a fabulous tomato sauce and mussels. Mafaldine all' Anatra pairs pistachio, duck, and olive flavors with al dente pasta for a rich taste.

Counter seating offers a privileged view into the kitchen where chefs move with near-balletic precision. The atmosphere feels intimate and transportive, allowing quiet conversation without disturbance. An orchestra provides soothing music, enhancing the overall dining experience.

Fresh ingredients shine in the vegetarian options like the beet and watermelon salad and the corn cappuccino ravioli. The crab, ricotta, and mushroom ravioli stands out as a very delicious dish.

Open kitchen design creates an interactive vibe with a spacious layout featuring a large L-shaped counter and about 14 seats. Atmosphere is generally quiet and warm, with a clean and comfortable setting. Energy varies with guest volume, often feeling calm due to low occupancy.

Toro toast topped with caviar and yogurt sauce stands out. Signature nigiris and handrolls often feature caviar, paired with uni, truffle, and wagyu for rich flavors.

Squid ink pasta with uni and yuzu tobiko stands out with its rich flavors. Uni pasta appears in tasting menus priced around $46, sometimes paired with appetizers and dessert, though its texture could be more al dente.

Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.

Several dishes feature caviar, including bites and a hash brown with crème fraiche. The caviar options taste amazing and stand out among starters like seeded bread rolls and white fish croquettes.

Short rib and char siu duck milk bread pastas stand out with rich flavors. Mushroom-filled ravioli topped with shaved truffle offers a strong, aromatic punch. Overall, the pastas consistently deliver great taste and variety.

Space features high ceilings, three-tiered chandeliers, and blue banquettes with faux and real foliage, creating an elegant and inviting atmosphere. Lighting is warm and incandescent, supporting a vibe that suits both romantic dinners and sophisticated meetings. Cocktails and wine selections are notable, with some drinks praised for balance and uniqueness.

Generous servings of golden osetra caviar enhance dishes like the Cannelloni of Lobster, adding a rich, briny contrast. The mezzaluna features trout roe and caviar that bring an umami-rich depth to the plate.

Beet ravioli stands out with its elevated beet flavor and celebration of the ingredient. Spring Pea Caramelle offers pasta bundles filled with goat cheese, topped with peas and bacon bits.

Warm, elegant space with dim lighting and chic decor creates an intimate, sophisticated atmosphere. Live jazz and piano music often enhance the vibe, adding a classy, nostalgic touch. Strong, unique cocktails and thoughtfully designed seating make it a spot for relaxed yet refined evenings.

Mozzarella sticks come topped with a generous amount of caviar, adding a fun twist to comfort food. The caviar pasta also stands out as a notable dish alongside the chicken pot pie and branzino.

Lobster pasta stands out as a favorite with rich flavor. The menu also features caviar spaghetti and a unique chicken pot pie with cache e pepe, offering a mix of seafood and savory options.

Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.

Caviar pairs well with toro and oysters here. The seafood tower includes exquisite caviar that stands out as a starter or alongside other dishes.

Fresh pasta shines in the rigatoni neri with a sauce that pairs well with seafood. Squid ink pasta comes with pan-seared scallops, mussels, calamari, and a breadcrumb topping.

Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.

Deviled eggs topped with caviar stand out as a signature appetizer. The menu also features caviar vodka oysters and dishes like stuffed lobster paired with caviar.

Sea Urchin Bucatini stands out with its rich flavor. The crab pasta offers a delicious, slightly spicy kick. Vegetarian options like ravioli are also available.

Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.

Marvelous caviar stands out with a notable service that enhances the experience. It pairs well with dishes like ceviche and truffle pasta.

Octopus pasta stands out with its rich flavor. The fusilli signature pasta cooks perfectly and carries great seasoning. All pasta dishes deliver consistently amazing taste.

Small space with minimalist decor and wobbly wooden tables creates a cozy, intimate vibe despite loud noise levels. Energy feels casual and homey, suited for chatting and relaxed dining. Cocktails stand out as a notable highlight amid simple surroundings.

Rich bites combine caviar with potato in various forms, including mashed and fried crisp. The caviar snacks balance melty textures with delicate flavors, often paired with fresh oysters and smoked salmon.

Handmade pasta infused with black truffles offers a delicate, rich flavor. The cavatelli with scallop bonito adds a strong umami punch, while pasta with mushrooms stands out for its depth and texture.

Chophouse restaurant offers stunning water views and a beautiful interior with a welcoming bar and cozy upstairs area. Atmosphere stays pleasantly quiet, allowing easy conversation without crowding. Outdoor dining provides a relaxed vibe with scenic surroundings.

Mozzarella sticks come paired with caviar as a standout combo. This pairing is a must-try for those interested in caviar here.

Spaghetti features fresh lobster cooked perfectly and pasta made in-house. The spicy lobster spaghetti is al dente and stands out. Mushrooms and Long Island oysters also complement the pasta dishes.

Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.

Caviar appears in sliders that come in a great size, offering a balanced way to enjoy the flavor without excess. The team often includes caviar as a surprise treat alongside other dishes.

Lobster pasta and truffle pasta stand out with rich, decadent flavors. Pasta dishes come alongside other hearty options like steak frites, showing a menu with tender, flavorful choices.

Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.

Hiramasa and hamachi come with caviar that adds a rich, tasty layer. Tuna pairs well but too much caviar makes it salty.

Ravioli with squash and lemongrass stands out as a new, excellent dish. The pasta dishes overall, along with the crudo and duck, show particular attention to flavor and detail.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Scallop with caviar and kimchi jelly stands out as a savory highlight. The Sweet Caviar dessert features espresso tapioca pearls and Valrhona chocolate mousse, blending playful textures and rich flavors.

Rigatoni and Mafalde stand out with rich flavors and perfect textures. Arancini and ravioli add variety, while the forest floor panna cotta offers a unique finish.

Elegant dining space features an open glass ceiling and detailed decor, creating a calm and romantic atmosphere. Cocktails stand out with unique flavors and presentations, complementing a fully vegan menu. Seating can feel cramped, but the overall vibe suits intimate moments and special occasions.

Egg with caviar and salmon stands out for its rich flavor. Potato pave paired with truffle caviar and whipped ricotta offers a creamy, savory bite.

Truffle Shrimp Ravioli stands out with its rich flavor. Ravioli dishes include options with mock meat that surprise with their taste.

Upscale restaurant with chic decor and an intimate atmosphere creates a stylish setting for dining and entertainment. Live music and burlesque shows add vibrant energy, while Michelin star chef-crafted dishes and amazing cocktails enhance the experience.

Lemon Spaghetti with caviar stands out as a rich, indulgent dish. The caviar itself is top shelf, adding a luxurious touch to the pasta offerings.

Lemon Spaghetti with caviar stands out as a unique dish. Pastrami croquette and Turkish ravioli offer wonderful pasta options.

Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.

Toro and uni bites come with caviar that stands out. The pairing of caviar with Toro is fabulous.

Seafood pasta features authentic flavors and pairs well with dishes like fillet mignon and steak. The pasta dishes maintain a classic taste that complements the main courses.

Floor-to-ceiling windows offer soaring views of iconic city landmarks, creating a romantic and comfortable atmosphere with high-class NYC energy. The space feels intimate yet spacious, blending lush plants with elegant decor. A well-curated bar complements the refined dining experience.

Generous portions of excellent caviar come with dishes like marbled potatoes topped with creme fraiche and caviar. The caviar pairs well with rich ingredients like truffle, foie gras, and lobster.

Wild mushroom girella pasta stands out with its rich flavors. The kitchen adjusts dishes like the mushroom pasta for guests avoiding seafood, offering an appetizer portion as an option.

Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.

Caviar bursts with flavor and comes perfectly prepared. The Crisp Monogram Waffle with Caviar pairs crispness and fluffiness with crème fraîche and chives for a standout dish.

Signature ravioli dishes stand out with pea ravioli filled with cheese and squash ravioli in truffle sauce with chanterelle mushrooms. Appetizers include monogram flower ravioli and other creative pasta options.

Spanish restaurant offers an intimate space with garden seating under a retractable glass roof and a covered outdoor patio with fireplace. Loud, energetic music from an awesome DJ fills the air, creating a lively and vibey atmosphere. The decor is elegant yet cozy, blending understated style with warmth.

Caviar appears on several dishes, especially on crispy potatoes paired with black lumpfish caviar and shaved bottarga. The combination adds a luxurious touch to classic tapas like patatas bravas, making them both indulgent and creative.

Pasta dishes include a seaweed vegan option, a chicken pasta, and a special with tender shredded beef. Spaghetti appears alongside steak and other tapas-style plates.

Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.

Soft-boiled eggs come topped with sturgeon caviar that stands out as a true highlight. Presentation feels like a veritable ballet, making the caviar a memorable part of the dishes.

Truffle pasta stands out with rich, earthy flavors. The black truffle chestnut cappelletti and lobster pasta offer unique, savory options.

Open kitchen reveals busy, clean workspace with staff in casual music-themed attire. Atmosphere blends vibrant energy and cozy family-style plating, suited for celebrations and romantic dinners. Space feels modern and beautifully designed, balancing Michelin star quality without pretension.

Soufflé cake stands out with its incredibly fluffy texture, paired with seaweed butter and caviar for a rich, umami flavor combination.

Duck Bolognese stands out with rich flavor. Every pasta shines, especially the ricotta gndudi. The steak pairs well but the pasta is the real draw.

Bar offers unparalleled city views with a live jazz band enhancing the atmosphere. Energy feels exclusive and classy without being stuffy, attracting a clientele with specific membership requirements. Attention to detail shows in customized napkins and a sophisticated cocktail selection.

Offers caviar alongside rare liquor and private dining. The caviar pairs with fish and crème fraîche but can be too salty and needs more crème fraîche to balance.

White truffle pasta stands out with truffles sourced from a dedicated museum. Seafood pasta offers a solid option alongside other dishes like steak tartare and heirloom tomatoes.