Caviar tasting menus

French restaurant blends intimate lounge with lively, chic atmosphere. Seven-course tasting menu offers a smooth culinary journey. Seafood shines with kaluga caviar on dishes like blue prawns and scallops, adding rich, elegant flavors.

Seafood dishes often feature kaluga caviar, like blue prawns topped with it and scallops served almost sashimi-style with caviar and champagne foam. Other plates include white asparagus with bergamot cream and caviar, adding a rich touch to the flavors.

Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.

Tiny omakase bar offers a 13-piece tasting menu with innovative, top-rated courses. Chefs prepare sushi in view, creating a genuine, welcoming atmosphere. Dishes feature luxurious caviar paired with uni and wagyu, enhancing the rich flavors. BYOB policy adds a personal touch.

Caviar appears in several dishes, including a bite with ikura and uni, and pairs with otoro and A5 wagyu. It complements the fish and uni, adding a rich, luxurious touch to the expertly prepared plates.

A 13-piece tasting menu offers innovative courses with every selection rated 10/10. It delivers an extraordinary experience at a price that feels like an amazing value.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Osetra caviar tops the otoro, adding a rich, briny layer to the dish. The caviar bomb offers a unique way to enjoy caviar, eaten directly by hand for a distinct experience.

A 16-course tasting menu offers a beautiful story through dishes made with ingredients imported directly from Japan. The price of $99 per person provides exceptional value for a high-end experience.

Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.

Generous portions of caviar start the meal, paired with crispy nori and crunchy kimchi for texture and flavor contrast.

Seven courses offer a creative mix of fancy and comfort dishes. Non-alcoholic options match the quality and thoughtfulness of the full tasting menu.

Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.

Caviar hand roll stands out as a signature dish, praised for its flavor and texture. The pairing of caviar with ice cream offers a unique blend of sweet and salty that adds a creative twist.

Offers a delicious tasting menu with a fantastic seasonal selection including a notable caviar hand roll. The menu provides incredible value and affordability for the price.

Scandinavian restaurant with open kitchen and intimate seating around ten tables creates a casual elegant atmosphere. Lighting focuses on tables, highlighting artful plating and enhancing the visual dining experience. Wine pairings are exceptional, complementing the carefully crafted multi-course menu served without an initial printed menu.

Delicate black caviar courses stand out with a silky base and balanced brininess. Dishes combine caviar with seasonal herbs and perfectly cooked fish, creating memorable flavor moments.

A tasting menu offers 12-14 courses with impeccable creativity and detailed explanations, including unique ingredients like live langostine and caviar. Wine pairings complement the experience, making it feel almost endless and Michelin-level.

Historic setting transforms into a luxurious caviar and vodka bar with chic decor and intimate lounge seating. Atmosphere balances relaxed and upscale, enhanced by live music and elegant marble tables. Patrons enjoy a sophisticated vibe suited for refined dining and special occasions.

Ossetra caviar stands out with a perfect, thoughtful presentation that makes tasting a special event. Pairings with house vodka and dishes like the caviar baked potato enhance the experience.

The tasting menu features a six-course experience with excellent dishes throughout. It starts with amazing caviar and pairs well with a premium martini.

Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.

Several courses feature generous caviar servings that add decadence without heaviness. Wine pairings complement the caviar well, and dishes like the Parker rolls highlight the rich caviar flavor.

Every dish offers a culinary journey with meticulously crafted flavors and beautiful plating. The tasting menu costs $265 per person and delivers exceptional food and service.

Minimalist dining room centers on an intimate chef's counter with limited seating and handmade Korean ceramics. Atmosphere feels luxurious and cozy, with soft mood lighting and chill background music creating a spa-like vibe. Guests experience innovative Korean cuisine deeply rooted in tradition, highlighted by creative kimchi pairings and artful presentation.

Small bites like Tuna & Caviar with Baek Kimchi mix silky tuna and briny caviar with crisp white kimchi. The uni and caviar dish pairs with tofu and winter gamtae for a unique flavor.

An innovative 10-course tasting menu reimagines kimchi with bold flavors and fermentation techniques. Each dish pairs with a different type of kimchi in a minimalist dining room setting.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Buttery otoro pairs with caviar and black truffle to highlight premium seasonal ingredients. This combination stands out alongside dishes like A5 Wagyu.

Seventeen-course tasting menu offers a wide variety of sushi paired with several sake options. Extra bites beyond the menu are available due to the quality of the dishes.

Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.

Deluxe ingredients like caviar, uni, and truffle appear multiple times on the menu.** A special dish combines salmon, tuna, scallop, and caviar for a rich seafood experience.

Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.

Open kitchen with theatrical cooking display creates a high-end, intimate atmosphere centered around a long counter table. The space combines modern, sophisticated design with cozy seating that encourages close interaction. Attention to detail in presentation and service enhances the overall immersive dining experience.

A dish with a generous amount of caviar and sour cream on brioche stands out as a surprise from the chef. The tasting menu includes a caviar supplement that adds richness to the extensive 16-course meal.

Each tasting menu offers a symphony of flavors, textures, and colors with strong Asian influences. The dessert tasting menu features four courses paired with thoughtful teas, crafted by an executive pastry chef and sommelier.

Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.

Steamed egg with caviar offers a heavenly texture and flavor. Toro & Caviar pairs with passionfruit-urchin jelly and micro flowers for a fragrant, citrusy lift that balances the fat.

Tasting menu features top-notch ingredients with a strong Korean flavor influence. The $145 price offers incredible value for a Michelin Star experience.

Private rooms with table-side cooking offer an intimate, luxurious vibe. The Unlimited Grand Wagyu Tasting Menu features melt-in-your-mouth premium wagyu and seafood like oxtail potstickers. Highlights include Japanese A5 Wagyu Tenderloin paired with uni and caviar for rich, buttery bites.

Japanese A5 Wagyu Tenderloin pairs with uni and caviar for a rich, buttery bite. Wagyu tartare comes fresh with caviar and toast, highlighting the seafood's quality.

Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.

Scandinavian restaurant offers an elegant, upscale setting with understated, classy decor and open kitchen views. Atmosphere balances casual yet sophisticated vibes, welcoming a broad range of diners. A large bar and unique touches like grey faux fur blankets add to the distinctive experience.

Ostetra caviar comes served on homemade waffles for a unique twist. Dishes combine caviar with seafood like langoustine and cod, adding layers of rich complexity and refreshing flavors.

The tasting menu offers an inspirational sequence of dishes paired with an excellent selection of wines. The setting supports a celebratory atmosphere ideal for special occasions.

Open kitchen design creates an interactive vibe with a spacious layout featuring a large L-shaped counter and about 14 seats. Atmosphere is generally quiet and warm, with a clean and comfortable setting. Energy varies with guest volume, often feeling calm due to low occupancy.

Toro toast topped with caviar and yogurt sauce stands out. Signature nigiris and handrolls often feature caviar, paired with uni, truffle, and wagyu for rich flavors.

A 14-course Omakase Tasting Menu offers a smooth flow from appetizers to desserts. After finishing, guests get to pick extra pieces, and then enjoy all-you-can-eat nigiri for a set price.

Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.

Steak and eggs come with caviar that adds a rich touch. Tuna tartare and steak tartare also pair well with caviar and toast. Wagyu beef cuts and egg soufflé complement the steak caviar nicely.

Tasting menus feature amazing meats and rich flavors throughout. The Chef's Tasting menu offers a phenomenal selection that stands out.

Sushi restaurant blends scientific theme with creative omakase served on periodic tableware like beaker mugs. Interior features wood paneling and a bright, cool dining room with well-spaced tables. Atmosphere is sophisticated yet inviting, with an intimate setting and quiet ambiance.

Dishes feature caviar-topped bites paired with luxurious ingredients like foie gras, wagyu, and truffle. Plates include delicate seafood such as sea scallop with caviar and shaved truffle, and fatty tuna adorned with osetra caviar and gold flakes.

Omakase tasting menu features highest quality ingredients with a mix of subtle and robust flavors. The Chemistry Room offers a fantastic tasting menu experience.

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Four pieces of tater-tots come topped with osetra caviar. The caviar tots pair well with the Caesar cups.

Tasting menu includes a few drink options suggested beforehand that pair well. The menu offers a well-curated sequence of dishes.

Minimalist design with communal bar seating creates an intimate and modern dining space. Atmosphere stays relaxed and warm, balancing professionalism with casual comfort. Unique features include interactive cocktail tastings at a small bar and the option to choose chopsticks from a global collection.

Kristal caviar appears in dishes with nuruk-based sauces, adding complex fermented flavors. It pairs with ingredients like king crab and sweet potato, enhancing the texture and taste profiles.

A multi-course tasting menu blends innovation and tradition with artful, meticulously curated dishes. Cocktail pairings complement the sophisticated flavors throughout the experience.

French restaurant offers an intimate, elegant dining room with velvet cushioned seats and a private bar that feels like a refined private residence. Atmosphere balances romantic warmth with top-notch service, avoiding stuffiness common in high-end settings. Guests experience a tasteful, elevated environment suited for celebrations and sophisticated dining.

Dishes feature Champagne caviar sauce and a starter with crab, caviar, and radishes that opens the palate. Tuna tartar comes with tasting caviar but resembles typical Japanese preparations.

Consistency defines the tasting menu with no weak dishes standing out. It offers unexpected tastes and pairs with sublime wines for a well thought out experience.

Narra wood tables and Filipino decor create an intimate, narrow space with a cozy, warm atmosphere. Tagalog songs play softly, enhancing the cultural ambiance and reflecting Filipino hospitality. The setting feels informal yet full of soul and character, offering a unique dining experience.

Silky duck egg custard topped with ossetra caviar offers a rich, umami-packed experience. Dishes blend Filipino flavors with upscale touches like foie gras and creative presentations.

A 16-course tasting menu offers a journey through the Philippines with bold and refined flavors. It features creative dishes like Penoy at Caviar and a condensed Halo Halo, using modernist techniques and premium local ingredients.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

Dishes feature caviar paired with wagyu, toro, and foie gras for rich flavors. The Fuku Special adds a hand roll with wagyu, toro, hotate, and caviar for a luxe bite.

Omakase tasting menu offers authentic flavors with some standout pieces like botan shrimp with Uni. Service adapts well to dietary needs, allowing swaps in the menu.

Open kitchen with seating around it creates an intimate and casual atmosphere despite a high noise level from guests. Located behind grocery aisles, the space feels unique and adventurous, blending fine dining with an unusual setting. Energy from the team adds to a relaxed yet vibrant vibe throughout the experience.

Dishes feature caviar paired with fish and often include truffle add-ons. The chef tasting highlights A5 Wagyu and caviar alongside other luxury ingredients.

A 20-course tasting menu offers a daily-changing selection focused on seafood. Dishes are creative and beautifully presented with exceptional flavors.

Rustic interiors blend 18th-century vibe with urban chic lighting and wooden tables, creating a cozy yet stylish setting. Atmosphere ranges from pleasant and thoughtful to occasionally loud near busy areas, with outdoor seating allowing easy conversation. Guests experience personalized menus and attentive service alongside an impressive drink and wine selection.

Kristal Caviar stands out as the star of the show with a rich, memorable flavor. Dishes like the caviar cauliflower and the mango cheesecake showcase creative uses of caviar, while the caviar and uni pairing also impress.

Vegan and omnivore tasting menus offer a range of dishes with surprising taste and options like Wagyu beef upgrades. The vegan menu stands out for its explosion of flavors.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

Dishes include Otoro with Caviar and other seafood like uni and sweet shrimp. Caviar appears alongside high-end items such as foie gras and A5 wagyu in multi-course meals.

The tasting menu runs about 75 minutes, offering a chef's tasting experience that feels comfortable and not rushed. It moves at a pretty fast pace for the price point.

Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.

The caviar shines in the “Oyster and Pearl” starter, paired with fried capers that add a unique crunch. It stands out among other dishes like butter-poached lobster and foie gras pastrami.

A chef's tasting menu offers an adventure with a beautifully executed sequence of dishes. The menu includes an impressive amount of food served in the main dining room.

Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.

Salmon caviar features prominently, paired with dishes like scallops and potato cloud. Warm scallop-caviar combinations highlight the scallop flavor and create strong, memorable bites.

Offers a seafood tasting menu with mostly fantastic dishes and only one average item in recent menus.

Counter seating offers a privileged view into the kitchen where chefs move with near-balletic precision. The atmosphere feels intimate and transportive, allowing quiet conversation without disturbance. An orchestra provides soothing music, enhancing the overall dining experience.

Tasting menu offers an excellent selection with wine pairing that complements each course. Lunch service includes this amazing menu with a strong reputation for quality.

Small room with 90s diner aesthetics and black lacquered wooden tables creates an unusual setting for sushi. Bright lighting and quiet, formal atmosphere contrast with occasional loud groups. Intimate omakase counters offer focused dining experiences with chef interactions.

Fresh, high-quality nigiri comes with options to add caviar alongside wagyu and uni. The caviar serves as a rich, flavorful supplement that enhances the meal.

The tasting menu features freshest ingredients and quality fish that melt in your mouth. It includes an affordable omakase option and pairs well with a sake tasting menu.