Elegant 80s-inspired decor sets a lively yet balanced vibe with carefully curated lighting and DJ sets. Italian dishes shine with tuna tartare cannoli and well-prepared pasta, perfectly paired with wines from a knowledgeable sommelier. Cocktails are thoughtfully crafted at the bar.
Tuna tartare cannoli stands out with its crunchy seaweed shell and bold flavor. Food pairs well with wine, thanks to sommelier recommendations, and pasta dishes come well prepared.
"The tuna tartare cannoli is absolutely amazing."
"The Italian food, especially the tuna cannolis, is undeniably delicious."
"The oxtail pasta gets mixed reviews but the pastas are great."
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Italian chophouse offers perfectly cooked steaks and authentic pasta like light carbonara. Vinyl records and Italian-made K-ARRAY speakers create crisp, immersive sound in a cozy space with hand-painted murals. Guests enjoy intimate private rooms and a great wine selection.
Steaks come out perfectly cooked and seasoned. Italian-inspired pastas balance richness with authentic flavor, like the flavorful, light carbonara. An impressive wine selection pairs well with both pasta and steak.
"The Italian food, especially the pasta and focaccia, is amazing."
"The focaccia and steaks are delicious, and the pasta tastes real."
"The tiramisu is amazing and one of the best desserts I've had."
Good to know
It is highly recommended to get a reservation as soon as possible.
This place is going to be tough to get into without a reservation.
Vinile is extremely accommodating for families with babies and strollers.
Small space with low ceiling creates a cozy vibe. Pasta shines with cacio e pepe and lamb ragu pappardelle offering rich, authentic flavors. Cocktails are fun and innovative, especially the espresso martini.
Pasta dishes stand out with cacio e pepe and rigatoni amatriciana reflecting authentic Roman style. Gluten-free options impress with quality, and the lamb ragu pappardelle offers a rich choice.
"The pasta here is fantastic, especially the cacio e pepe."
"I loved the fresh, authentic Italian dishes."
"I think it's one of the best Italian spots around."
Good to know
Reservations are recommended due to high demand on Friday nights.
For groups of 6 or more, an automatic charge is added to the bill.
The Restaurant Month menu requires the entire table to order from it.
Open kitchen and lovely decor create a relaxed vibe perfect for family and friends. Bucatini Cacio e Pepe and mushroom lasagna offer rich, authentic Italian flavors. Enjoy a $30 pasta and wine deal while music enhances the inviting atmosphere.
Bucatini Cacio e Pepe and bolognese stand out with rich, authentic flavors. The mushroom lasagna offers a hearty, gorgeous option, and pasta dishes come with a $30 deal including a house wine glass.
"The homemade pasta dishes were fresh and delicious."
"The Italian food, especially the mortadella sandwiches, is so good."
"They don't offer vegan pasta options here."
Good to know
The restaurant offers a pasta and wine special for $30 on weeknights.
Reservations are accepted on short notice for same-day dining.
The menu changes daily, ensuring fresh options each visit.
Cozy and elegant spot blends art gallery vibe with views of Central Park and roses at every seat. Homemade pastas like gnocchi and tagliatelle bolognese deliver fresh, authentic Italian flavors. The lively bar adds energy to the warm, romantic setting.
Freshness stands out with homemade pastas like gnocchi and tagliatelle bolognese. Dishes such as Pappardelle Cacio e Pepe and Mozzarella di Búfala Caprese showcase rich, authentic Italian flavors.
"The pasta here is amazing, truly some of the best I've ever had."
"I can't get enough of their homemade pasta and desserts."
"This place serves the freshest Northern Italian pasta around."
Good to know
An automatic 20% gratuity is added to the bill without prior notice.
Reservations are recommended, especially for busy times like weekends.
The menu features northern Italian cuisine with a variety of options.
Rustic Italian spot offers perfectly al dente pasta and short rib Ragu in a cozy, intimate setting. Enjoy authentic hospitality and European decor with outdoor seating when weather allows. Specialty wines complement fresh dishes for a relaxed yet refined meal.
Pasta comes out perfectly al dente with fresh, rich sauces like the short rib Ragu and pasta al pomodoro. Classic Italian dishes include fresh pastas, salads, and secondi featuring fish and steak.
"The Italian food here, especially the carbonara, is really good."
"I love the cozy, real Italian vibe and classic dishes."
"This is my go-to spot for solid Italian food and espresso."
Good to know
Reservations are recommended as it can get very busy.
Happy hour cocktails are available, but only at the bar.
Happy hour does not extend to the patio area.
Small-town pizzeria offers authentic pizza with unique options like nutella mozzarella and classic Italian dishes such as spicy spaghetti. Cozy indoor and outdoor seating create a friendly, fun vibe near a major park.
Pizza options include chicken Parmesan, carbonara, and a unique nutella and mozzarella variety. Spaghetti comes simple and spicy with side bread, while mozzarella sticks offer a crispy, cheesy snack. Slices like amatriciana and potato with zucchini and white sauce add variety.
"The Italian food here has amazing crusts and quality ingredients."
Steakhouse blends old-world Italian decor with modern brick accents and imaginative cow artwork. Chicken and veal parmesan deliver rich flavors, while seafood pasta offers a light, bright taste. Warm, cozy atmosphere supports quiet dinners with professional service.
Chicken and veal parmesan stand out with rich flavors. Seafood pasta offers a light, bright taste. The tiramisu serves as a notable dessert choice.
"The seafood pasta and fish dishes were delicious."
"I thought the Italian food here was outstanding."
"The tiramisu and sides were very good."
Good to know
Reservations are recommended as the restaurant can be fully booked.
Expect to pay around $300 to $400 for two to three people.
The restaurant has a dress code; business casual attire is required.
Exposed brick and dim lighting create a chic, cozy atmosphere perfect for romantic evenings. Veal ossobuco tacos bring a unique Italian twist to the menu. Spacious back patio offers a quiet oasis for intimate gatherings.
Veal ossobuco tacos offer a unique twist on Italian flavors. Sides like Broccoli Rabe, Hasselback potatoes, and Green Beans with Prosciutto Cracklin complement the dishes well.
"I love the cozy, romantic vibe here."
"The food and drinks here are amazing."
"The Italian Food here, especially the pasta and steaks, is amazing."
Good to know
FYC NYC offers Friday brunch with a diverse menu.
The outdoor dining area is great for happy hour and private events.
Reservations are recommended for larger groups to ensure seating.
Spacious seating and bright lighting create a lively, family-like vibe. Fresh pasta dishes like Alfredo with chicken come out hot and fast. Outdoor seating offers a nice avenue view while inside stays quiet and comfortable.
Fresh, hot pasta dishes come out quickly with options like Alfredo with chicken and Parmesan and Penne Ala Vodka. The menu includes a wide variety of pizza, pasta, and sandwiches, all with flavorful ingredients.
"I found the Italian food, especially the pasta and pizza, to be delicious."
"The penne and bruschetta flavors really stood out."
"The pasta is fresh, tasty, and served fast."
Good to know
They are open until 04:00 am on weekends for late-night dining.
They close at 12am every day except Fridays and Saturdays when they close at 4am.
There is no card minimum for payment, making transactions easy.
Elegant space with a cute outdoor patio offers a cozy yet bustling vibe. Expertly crafted cocktails and a strong white wine selection pair well with seafood. Italian dishes shine with octopus pasta and rich mushroom and duck risottos.
Octopus pasta stands out with rich flavors. The menu features mushroom and duck risottos, both served with care. Signature pastas like fusilli come perfectly cooked and well seasoned.
"The Italian food here, especially the lobster, is truly magical."
"I love the top-notch Italian food here."
"I think this is the best Italian spot in NYC."
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
Floor-to-ceiling windows provide breathtaking views of Central Park and the city skyline. Enjoy freshly shaved truffle gnocchi and Carnaroli Risotto Biologico alongside flawless service and warm hospitality. Personalized menus and kitchen tours add a special touch.
Freshly shaved truffle gnocchi and Carnaroli Risotto Biologico stand out among the dishes. The menu also features butter-poached lobster and a creative dessert platter.
"I found the food excellent and the experience memorable."
"The dessert selection was a sweet highlight of the meal."
"The Italian Food desserts were delightful, especially the chocolate tart."
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Contemporary interior blends warmth with natural floral decor and splits between fine dining and casual tavern areas. Italian dishes like squid ink pasta with lobster shine alongside Asian-flavored sea bass. A sommelier and cozy outdoor seating create a classy, quiet atmosphere for pleasant conversations.
Squid ink pasta with lobster stands out alongside the sea bass with an Asian flavor profile that balances delicate and bold. The menu also features cucumber soup and pesto focaccia, with risotto prepared by visiting chefs.
"The food was delicious and memorable."
"The Italian food here is amazing, with thoughtful touches and unforgettable hospitality."
"The pasta dishes were fresh, flavorful, and memorable."
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Spacious spot boasts East River view and lively yet cozy vibe with indoor and outdoor seating. Italian dishes shine with spicy shrimp vodka rigatoni and flavorful lemon pesto orecchiette. Soft music enhances casual dining and drinks on the breezy terrace.
Spicy shrimp vodka rigatoni features perfectly cooked shrimp and pasta in a phenomenal vodka sauce. The lemon pesto orecchiette and pesto pasta offer wonderful, flavorful options alongside tender steak paired with arugula and salty pesto in the steak and eggs dish.
"I loved the spicy shrimp vodka rigatoni."
"The spicy shrimp vodka rigatoni is phenomenal Italian food."
"The lemon pasta got mixed reviews."
Good to know
Happy hour is available on Fridays until 6 PM.
The bar does not serve food after 8 PM.
A 20% mandatory tip is charged on takeout without prior notice.
Modern decor and vibrant cocktails create a lively vibe perfect for celebrations. Rich Italian dishes like braised chicken sausage rigatoni and gnocchi with osetra caviar impress. Seating by windows offers stunning Central Park views, adding to the fun atmosphere.
Braised chicken sausage rigatoni and sausage and pepper rigatoni stand out with rich flavors. Gnocchi topped with osetra caviar adds a unique touch. Meatballs, fried potatoes, lobster salad, and pastas come well-executed. Parpadelle pasta features an excellent ragu. A free wine tasting pairs well with the pasta dishes.
"The Italian food here, especially the truffle ricotta and short rib pasta, is outstanding."
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Upscale dining offers a cozy atmosphere with expertly crafted cocktails. Italian dishes like risotto with hen of the wild and trofie pasta deliver bold flavors. Guests enjoy thoughtful touches like kitchen tours and take-home pastries.
Risotto with hen of the wild stands out as a terrific entree and works well as a starter to share. Trofie pasta and coconut ice cream also deliver strong flavors. Everything tastes delicious overall.
"The Italian food here is flavorful without being overpowering."
"I love how tasty the risotto and pasta are."
"The burrata with figs and grapes is a favorite."
Good to know
Reservations are recommended a few days in advance for dining.
The restaurant offers a special menu for occasions like birthdays and anniversaries.
Expect to pay around $100 per person for a meal.
Open kitchen showcases Japanese-inspired Italian dishes with al dente pasta and fresh seafood. Quiet, cozy atmosphere features quirky aged decor and cute cloud paintings. Outdoor area offers a pretty setting for relaxed dining.
Pasta dishes stand out with al dente texture and fresh seafood in the spaghetti nero and creamy sea urchin pasta. The menu includes Japanese-fusion options like Spaghetti con Uova di Pesce with tobiko and shiso. Desserts feature a notably rich tiramisu.
"The Italian food, especially the cheese wheel pasta, is delicious and memorable."
"It's a neat mix of Japanese and Italian flavors."
"I love their Japanese twist on Italian food."
Good to know
Jazz night is scheduled for September; check for specific dates.
The restaurant charges $6 per person for cake cutting.
Expect small portion sizes relative to the price.
Lively American spot buzzes with a noisy crowd and creative cocktails at a well-appointed bar. Outdoor cabins offer private, beautifully decorated spaces for a quieter vibe. Italian dishes shine with outstanding gnocchi and a tasty gnocchi mac and cheese side.
Gnocchi stands out with its outstanding quality and appears as a brilliant addition among classic sides like bacon and Brussels sprouts. The gnocchi mac and cheese side is also a worthwhile choice.
"The gnocchi with cheese was the best part."
"The Italian food here is cooked perfectly."
"The chicken parmesan was absolutely heavenly."
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Spacious vegetarian spot buzzes with lively chatter and shabby chic charm. Phenomenal hemp seed burger and extraordinary dosa shine alongside mushroom walnut Bolognese and perfectly al dente spinach spaghetti. Cocktails are beautifully crafted.
The mushroom walnut Bolognese stands out with a rich, slow-cooked sauce and pasta rivaling top Italian spots. The spinach spaghetti is perfectly al dente with bright flavors and Parmesan, making it a highlight.
"I loved the mushroom walnut bolognese and unique pasta flavors."
"The mushroom walnut bolognese is a standout Italian Food dish."
"The pasta dishes felt way too pricey for the taste."
Good to know
During restaurant week in January, there is a $60 per person deal for 3 courses.
The place is usually packed, so making reservations ahead is recommended.
They do not accept Apple Pay.
Majestic views over Central Park and Columbus Circle create a breathtaking atmosphere. Italian dishes like creamy rigatoni and squid ink pasta with lobster offer rich flavors. Live piano and jazz music add a posh ambiance to this intimate, colorful space blending art and dining.
Appetizers include burrata, tuna tartare, and jumbo lump crab cake. Rigatoni dishes stand out with a creamy ricotta and balanced tomato tartness. Squid ink pasta with lobster offers a richer flavor. Breadsticks accompany meals well.
"The Italian food, especially the squid ink linguine, was delicious."
"The pasta and appetizers tasted amazing."
"Some pasta dishes impressed, but others missed the mark."
Good to know
Reservations are necessary to secure a window table, especially for busy times.
The restaurant offers a special menu on Father's Day with gifts for dads.
Live jazz is featured during Sunday brunches, enhancing the dining experience.
Mediterranean spot shines with braised artichokes and duck ragu pasta for Italian lovers. Open space and speakeasy lounge offer a relaxed yet chic vibe. Warm lighting and lively music create a welcoming mood for dining and drinks.
Braised artichokes, blue crab toast, and duck ragu pasta stand out among the Italian dishes. Mains include branzino, prawns, and Fregola Sarda, with starters like Jamon Iberico and octopus catalana.
"The place has a warm, inviting vibe that feels special."
"I loved everything about this Italian food; it was a memorable dining experience."
"Some pasta dishes really stood out, others felt bland."
Good to know
The Restaurant Week menu offers a wonderful experience.
Happy hour runs from 4-6pm with discounted drinks.
The restaurant accommodates restrictions and allergies.
Dining room offers an intimate lighting with a vibrant energy that fills the space. Italian dishes shine with freshly made pasta like ricotta ravioli and rich pasta bolognese. Rustic wood and white decor create an upscale, elegant vibe amid a lively, crowded atmosphere.
Freshly made pasta dishes like ricotta ravioli and pasta bolognese stand out, along with pizzas topped with mushrooms, parmesan, and farm eggs. The Campanelle with pesto and roasted Brussels sprouts adds a nice texture contrast.
"The Italian food's yellowfin tartare is flavorful with a prominent sesame and yuzu dressing."
"The pasta dishes taste fresh and delicious."
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.