Elegant 80s-inspired decor sets a lively yet balanced vibe with carefully curated lighting and DJ sets. French food shines with phenomenal steak frites and fresh scallop crudo. Thoughtful bar program offers well-crafted cocktails and expert sommelier picks.
Steak frites stands out as a phenomenal dish that surpasses expectations and is highly recommended. The scallop crudo also pairs well with the steak frites for a solid French food experience.
"I love the cozy vibe and amazing food here."
"The French Food, especially the steak frites, was unbelievably good."
"The steak frites is always perfectly cooked and delicious."
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Intense butter scent fills the cozy, busy space known for French pastries like cinnamon butter brioche and baguettes with butter and jam. Lively staff keep the energy high as customers enjoy rich, buttery treats perfect for takeout or limited seating.
Cinnamon butter brioche stands out with its soft texture and a flavor that recalls a cinnamon roll, though it could use more cinnamon butter. Baguettes come with butter and jam, and chocolate chip brioche offers a sweet twist, making the French pastries here rich and buttery.
"The cookies are chunky, sweet, and totally worth it."
"I always enjoy the baguette with butter and jam."
"I can't get enough of the cinnamon butter brioche."
Good to know
Each cookie costs about $5.
The line was really long, so come during off-peak hours.
They have a vegan and gluten free option.
Lively American spot buzzes with creative cocktails and a noisy crowd. Outdoor cabins offer private, decorated spaces for a quieter vibe. French dishes like corn crème brûlée and steak tartare shine alongside quality wines.
Corn crème brûlée stands out as a side dish with a rich, sweet flavor that contrasts typical desserts. Steak tartare, ribeye, and caviar sliders also feature, paired with quality wines and cocktails.
"I can't get enough of the corn crème brûlée."
"The steak tartare here is fresh and spicy."
"I love how fresh and tasty the steak tartare is."
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Space shines with hand-painted murals and a floral arch, blending cozy charm with lively energy. French treats like pistachio croissants and fluffy vegetable quiches bring authentic flavors. Kids enjoy a dedicated play area while adults find quiet spots for laptops.
Flaky, buttery pastries like the pistachio croissant and lemon meringue croissant cube stand out. Quiches come fluffy and packed with vegetables, capturing classic French flavors.
"The French food here feels like a charming French bistro."
"The croissants and pastries were flaky, buttery, and delicious."
"The quiches were either fluffy and tasty or soggy and bland."
Good to know
Reservations are recommended for larger groups to ensure seating.
The restaurant requires a tip for table service, which is different from other locations.
Lunch options and packed meals to go are available for convenience.
Art deco design sets a luxurious ambiance with warm lighting. Noise can be high, challenging conversation. Menu highlights include a banana tarte tatin dessert, blending French bistro flair with a casual vibe. Perfect for upscale diners seeking impeccable cocktails and steak.
The menu features a chef’s specialty banana tarte tatin for dessert. The setting blends an upscale French bistro flair with a casual vibe similar to Cheesecake Factory.
"The ambiance was stunning and the food unforgettable."
"The steaks and sides were perfectly cooked and flavorful."
"I really enjoyed the French onion soup; it was great."
Good to know
Reservations are necessary at Bourbon Steak as it is a popular spot.
Please reserve to avoid waiting during weekends.
The restaurant is located inside the JW Marriott/Essex House Hotel at Central Park South.
Floor-to-ceiling windows provide breathtaking views of Central Park and the skyline. Guests enjoy flawless service with personalized menus and kitchen tours. French dishes like foie gras and truffle gnocchi showcase exquisite flavors and care.
Soft mini brioche made from local milk starts the meal with care and precision. Foie gras offers a perfect texture and subtle sweetness, standing out alongside Oyster and Pearl caviar and butter-poached lobster. Freshly shaved truffle gnocchi and a playful dessert platter add to the French food experience.
"The French Food's Oysters and Pearls dish is one of the best I've ever had."
"Per Se feels a lot like French Laundry to me."
"The French food at Per Se is rich and authentic."
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Exposed brick and dim lighting create a chic, cozy atmosphere perfect for intimate gatherings on the spacious back patio. Butter with baguette offers a unique presentation, while steak tartare is incredible and well-prepared. Eclectic wine selections add a sophisticated vibe.
Butter served with the baguette has a unique presentation and a surprising taste. Steak tartare stands out as incredible and notably well-prepared.
"The French food here is creative and superb."
"The baguette and butter felt overpriced and bland."
"The steak tartare and meatballs really stood out."
Good to know
FYC NYC offers Friday brunch with a diverse menu.
The outdoor dining area is great for happy hour and private events.
Reservations are recommended for larger groups to ensure seating.
French restaurant shines with classic coq au vin and steak. Cozy, intimate space features beautiful lighting and French music for a relaxed vibe. Quiet atmosphere invites savoring authentic dishes like escargots and profiteroles.
Outstanding coq au vin and steak deliver classic French flavors. The escargots and profiteroles add authentic touches, while dishes like croque madame and quiche offer satisfying options.
"The food was delicious and the place felt welcoming."
"The French onion soup and beef bourguignon are amazing."
"Some dishes like coq au vin disappointed, but escargots and profiteroles stood out."
Good to know
The average price for dinner is $100 per person.
Cognac is open all day for lunch and dinner.
Reservations are recommended, especially on weekends.