Italian chophouse combines vinyl records with Italian-made K-ARRAY speakers for crisp, immersive sound that complements conversation. Atmosphere stays chill and cozy, with guests choosing music and enjoying hand-painted murals and eclectic decor. Intimate spaces like Chef's Table and private rooms add to the warm, welcoming vibe.
Desserts include almond ricotta cake with tart cherries and tiramisu. They match the quality of appetizers and main courses.
Steaks come out perfectly cooked and seasoned. Italian-inspired pastas balance richness with authentic flavor, like the flavorful, light carbonara. An impressive wine selection pairs well with both pasta and steak.
"The Italian food, especially the pasta and focaccia, is amazing."
"The focaccia and steaks are delicious, and the pasta tastes real."
"The desserts, especially the almond ricotta cake, are amazing."
Good to know
It is highly recommended to get a reservation as soon as possible.
This place is going to be tough to get into without a reservation.
Vinile is extremely accommodating for families with babies and strollers.
Small space with low ceiling creates a cozy atmosphere that feels warm and inviting. Cocktails stand out as fun and innovative, especially the espresso martini. Pasta dishes rank among the best in the city, offering perfectly cooked and flavorful options.
Desserts stand out with tiramisu and creme brulee served excellently. Pasta and desserts both receive high praise for quality and flavor.
Pasta dishes stand out with cacio e pepe and rigatoni amatriciana reflecting authentic Roman style. Gluten-free options impress with quality, and the lamb ragu pappardelle offers a rich choice.
"The pasta here is fantastic, especially the cacio e pepe."
"I loved the fresh, authentic Italian dishes."
"The desserts here were excellent, especially the tiramisu and creme brulee."
Good to know
Reservations are recommended due to high demand on Friday nights.
For groups of 6 or more, an automatic charge is added to the bill.
The Restaurant Month menu requires the entire table to order from it.
Open kitchen and lovely decor create a comfortable vibe with muted volume that supports easy conversation. The space feels inviting and relaxed, suitable for gatherings with family and friends. Music selection stands out as a distinctive feature enhancing the atmosphere.
Birthday desserts come as a special touch here. Take-out desserts stay fresh and tasty thanks to careful packing. The peach dessert stands out as a memorable sweet.
Bucatini Cacio e Pepe and bolognese stand out with rich, authentic flavors. The mushroom lasagna offers a hearty, gorgeous option, and pasta dishes come with a $30 deal including a house wine glass.
"The homemade pasta dishes were fresh and delicious."
"The Italian food, especially the mortadella sandwiches, is so good."
"The staff here is so kind and warm, making the whole experience incredible."
Good to know
The restaurant offers a pasta and wine special for $30 on weeknights.
Reservations are accepted on short notice for same-day dining.
The menu changes daily, ensuring fresh options each visit.
Italian restaurant combines cozy and elegant atmosphere with an art gallery vibe, featuring works from notable artists. Seating offers views of Central Park and includes roses at every seat, creating a warm and romantic setting. The bar stands out as a lively spot within the space.
Desserts here match the quality of the entire meal with amazing flavors. Some dishes blur lines, like pasta with cinnamon that tastes like dessert rather than savory.
Freshness stands out with homemade pastas like gnocchi and tagliatelle bolognese. Dishes such as Pappardelle Cacio e Pepe and Mozzarella di Búfala Caprese showcase rich, authentic Italian flavors.
"The pasta here is amazing, truly some of the best I've ever had."
"I can't get enough of their homemade pasta and desserts."
"The desserts here are outstanding, truly the best food I had."
Good to know
An automatic 20% gratuity is added to the bill without prior notice.
Reservations are recommended, especially for busy times like weekends.
The menu features northern Italian cuisine with a variety of options.
Rustic Italian restaurant with cozy, intimate atmosphere and outdoor seating when weather permits. Warm, welcoming vibe enhanced by authentic Italian hospitality and European-inspired decor. Frequented for fresh pasta and specialty wines, creating a relaxed yet refined dining experience.
Desserts include a berry salad with fresh mint that works as a nice final cleanser. The food, dessert, and drinks all come out delicious. Skipping dessert is not recommended.
Pasta comes out perfectly al dente with fresh, rich sauces like the short rib Ragu and pasta al pomodoro. Classic Italian dishes include fresh pastas, salads, and secondi featuring fish and steak.
"The Italian food here, especially the carbonara, is really good."
"I love the cozy, real Italian vibe and classic dishes."
"The desserts here are the best part of the meal."
Good to know
Reservations are recommended as it can get very busy.
Happy hour cocktails are available, but only at the bar.
Happy hour does not extend to the patio area.
Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.
Desserts feature miso-chocolate chip-sea salt cookies paired with house-made soft-serve vanilla. The Cookies & Cream dish includes four homemade chocolate chip cookies served with soft-serve.
Tuna tartare cannoli stands out with its crunchy seaweed shell and bold flavor. Food pairs well with wine, thanks to sommelier recommendations, and pasta dishes come well prepared.
"You have to try the homemade cookies with soft serve for dessert."
"The tuna tartare cannoli is absolutely amazing."
"The Italian food, especially the tuna cannolis, is undeniably delicious."
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Small-town-style pizzeria with cozy ambience and friendly atmosphere near a major park. Outdoor seating adds to the fun vibe while tables can feel cramped for two. Known for authentic, flavorful pizza with a variety of options and thin to medium-thickness crusts.
Pizza options include chicken Parmesan, carbonara, and a unique nutella and mozzarella variety. Spaghetti comes simple and spicy with side bread, while mozzarella sticks offer a crispy, cheesy snack. Slices like amatriciana and potato with zucchini and white sauce add variety.
"The Italian food here has amazing crusts and quality ingredients."
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
The dessert course features amazing flavors and careful presentation. Desserts consistently impress with their quality and creativity.
Freshly shaved truffle gnocchi and Carnaroli Risotto Biologico stand out among the dishes. The menu also features butter-poached lobster and a creative dessert platter.
"The dessert course was huge and full of treats."
"The desserts here are an extravagant, compelling experience."
"The Italian Food desserts were delightful, especially the chocolate tart."
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.
Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Squid ink pasta with lobster stands out alongside the sea bass with an Asian flavor profile that balances delicate and bold. The menu also features cucumber soup and pesto focaccia, with risotto prepared by visiting chefs.
"The desserts here are always a sweet treat."
"The desserts here are refined and not overly sweet."
"The Italian food here is amazing, with thoughtful touches and unforgettable hospitality."
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Elegant space with beautiful interior design and a cute outdoor patio offers a cozy yet sometimes crowded and noisy atmosphere. The bar is small but features expertly crafted cocktails and a strong selection of white wines ideal for seafood. Table spacing is tight, creating an intimate but bustling dining experience.
Desserts feature imaginative creations like Monte Bianco with meringue and sorbet, and a notable tiramisu. The pear dessert stands out as exquisite, showing the pastry chef's creativity.
Octopus pasta stands out with rich flavors. The menu features mushroom and duck risottos, both served with care. Signature pastas like fusilli come perfectly cooked and well seasoned.
"The Italian food here, especially the lobster, is truly magical."
"The staff's warm, professional service made the desserts feel truly special."
"I love the top-notch Italian food here."
Good to know
Reservations are required to dine at Marea.
The kitchen closes at 3 p.m., limiting menu options to starters and pasta after that time.
Payment is not accepted without a reservation.
American restaurant offers a noisy, buzzing atmosphere with a lively crowd and occasional loud groups. Outdoor cabins provide private, beautifully decorated spaces that contrast with the busy interior. A well-appointed bar downstairs serves creative cocktails, enhancing the overall experience.
Sticky toffee cake, chocolate cake, and chocolate mint ice cream make up the dessert options. Each offers a distinct rich flavor and satisfying finish.
Gnocchi stands out with its outstanding quality and appears as a brilliant addition among classic sides like bacon and Brussels sprouts. The gnocchi mac and cheese side is also a worthwhile choice.
"You have to try the corn crème brûlée; it's truly delicious."
"The gnocchi with cheese was the best part."
"The Italian food here is cooked perfectly."
Good to know
Reservations are recommended due to high demand.
Seats will not be available until around 8 o'clock on Wednesday night.
The restaurant does not accept international payment cards.
Modern decor combines with a lively, energetic atmosphere that suits groups celebrating special occasions. Bold, Instagram-worthy cocktails and a vibrant, whimsical design create a fun vibe. Seating by windows offers views of Central Park and Columbus Circle, enhancing the experience.
Creative desserts stand out here, including a blood orange sorbetto that is very popular. Dairy-free and other dietary options are available, with servers showing great care and hospitality during dessert service.
Braised chicken sausage rigatoni and sausage and pepper rigatoni stand out with rich flavors. Gnocchi topped with osetra caviar adds a unique touch. Meatballs, fried potatoes, lobster salad, and pastas come well-executed. Parpadelle pasta features an excellent ragu. A free wine tasting pairs well with the pasta dishes.
"The Italian food here, especially the truffle ricotta and short rib pasta, is outstanding."
"The truffle pasta was out of this world."
Good to know
Reservations are required to dine at Bad Roman.
I recommend making a reservation at least a day in advance to avoid waiting.
The restaurant is located on the third floor of a shopping center.
Views over Central Park and Columbus Circle dominate the space, creating a majestic atmosphere with a post-modern eclectic style. Live piano and jazz music add a posh ambiance, while the setting feels intimate and colorful. The restaurant blends art and dining, offering a unique experience above a museum.
Apple compote stands out as a remarkable dessert. Pear dessert also offers a wonderful option.
Appetizers include burrata, tuna tartare, and jumbo lump crab cake. Rigatoni dishes stand out with a creamy ricotta and balanced tomato tartness. Squid ink pasta with lobster offers a richer flavor. Breadsticks accompany meals well.
"The Italian food, especially the squid ink linguine, was delicious."
"The desserts were mostly delicious and sometimes special."
"The views here are incredible and elevate the experience."
Good to know
Reservations are necessary to secure a window table, especially for busy times.
The restaurant offers a special menu on Father's Day with gifts for dads.
Live jazz is featured during Sunday brunches, enhancing the dining experience.
Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.
Pastry chef Phil presents a beautiful assortment of desserts. The Burnt Honey Vanilla ice cream and flan stand out as great choices.
Risotto with hen of the wild stands out as a terrific entree and works well as a starter to share. Trofie pasta and coconut ice cream also deliver strong flavors. Everything tastes delicious overall.
"The Italian food here is flavorful without being overpowering."
"I love how tasty the risotto and pasta are."
"The desserts were big, tasty, and fun."
Good to know
Reservations are recommended a few days in advance for dining.
The restaurant offers a special menu for occasions like birthdays and anniversaries.
Expect to pay around $100 per person for a meal.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Desserts feature carrot cake with buttermilk sorbet, salted caramel popcorn ice cream, and chocolate layer cake. Citrus tiramisu and salted caramel sundae also appear on the menu.
Freshly made pasta dishes like ricotta ravioli and pasta bolognese stand out, along with pizzas topped with mushrooms, parmesan, and farm eggs. The Campanelle with pesto and roasted Brussels sprouts adds a nice texture contrast.
"The desserts here, like the strawberry rhubarb tart, are the best part."
"The Italian food's yellowfin tartare is flavorful with a prominent sesame and yuzu dressing."
"The pasta dishes taste fresh and delicious."
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Mediterranean restaurant offers beautifully designed, open space with upstairs private room and downstairs speakeasy lounge that creates a sophisticated yet easy-going atmosphere. Warm lighting and lively music set a welcoming mood, attracting a great crowd for both dining and after-dinner drinks.
Chocolate mousse dessert features apricot jam and tastes like a liqueur praline. Desserts overall are wonderful but could use some tweaking.
Braised artichokes, blue crab toast, and duck ragu pasta stand out among the Italian dishes. Mains include branzino, prawns, and Fregola Sarda, with starters like Jamon Iberico and octopus catalana.
"I loved everything about this Italian food; it was a memorable dining experience."
"Some pasta dishes really stood out, others felt bland."
"The profiteroles were the best part of the desserts."
Good to know
The Restaurant Week menu offers a wonderful experience.
Happy hour runs from 4-6pm with discounted drinks.
The restaurant accommodates restrictions and allergies.
Spacious vegetarian restaurant with shabby chic decor, whitewashed walls, and a large kitchen window. Atmosphere is noisy and lively, often making conversation difficult. Cocktails are beautifully crafted and the food includes standout dishes like a phenomenal hemp seed burger and extraordinary dosa.
Chocolate cake stands out as a highlight. Desserts pair well with great cocktails.
The mushroom walnut Bolognese stands out with a rich, slow-cooked sauce and pasta rivaling top Italian spots. The spinach spaghetti is perfectly al dente with bright flavors and Parmesan, making it a highlight.
"I loved the mushroom walnut bolognese and unique pasta flavors."
"The desserts, especially the chocolate cake, were a highlight."
"I thought the desserts were excellent, especially the chocolate cherry layer cake."
Good to know
During restaurant week in January, there is a $60 per person deal for 3 courses.
The place is usually packed, so making reservations ahead is recommended.
They do not accept Apple Pay.