Oysters in New York

Speakeasy-style bar offers vintage decor and a cozy vibe perfect for groups or dates. Charcuterie boards feature homemade bread and quality meats with salmon. Oysters impress with freshness and pair well with standout cocktails like espresso martinis.

Boards come with lots of volume and decent quality meats. Salmon and homemade bread with butter often accompany the charcuterie selections.

Freshness stands out with every bite of the oysters here. They come highly praised for being delicious and pair well with the great drinks available.

Rustic decor with exposed brick and candlelight creates an intimate, dark atmosphere. Music features classic tunes at a balanced sound level, enhancing the cozy vibe. Cocktails use fresh, natural ingredients and outdoor seating is dog-friendly and covered.

Boards come with prosciutto, manchego, and a mix of meats like bresaola and soppressata. Accompaniments include briny olives, fig jam, grapes, and crisp croutons. Flavors and textures stay simple but satisfying.

Fresh oysters come at a good price during happy hour. They pair well with deviled eggs and Passionfruit Margaritas.

Wine bar offers a romantic atmosphere with dim lighting and live music that can become loud during performances. Cozy seating and Italian wine selection create a relaxing spot ideal for date nights or small groups. The vibe shifts from calm daytime to lively evenings with a focus on shareable plates and unique food.

Build your own charcuterie board lets you pick exactly what you want and can be as large as you like. It pairs well with delectable truffle fries and offers a variety of appetizers to enjoy.

Clean, cold oysters come perfectly presented with a notable selection of west coast oysters. The variety is smaller than before but still enough to enjoy alongside flatbreads and meat or cheese boards.

Cocktail lounge combines cozy, detailed interior with a private beer garden vibe on a covered back patio. Atmosphere stays relaxing and warm, with fun music that invites dancing even while seated. Space includes a speakeasy and charcuterie area offering gourmet food and drinks, attracting those with refined tastes.

A speakeasy area offers a unique setting with amazing decor for charcuterie nights. The well-portioned boards feature outstanding cheeses and meats, paired with sparkling wines and oysters.

Fresh, succulent oysters come with finesse and pair well with sparkling wines. The oyster happy hour offers a solid deal alongside cheeses and charcuterie plates.

Wine bar combines historic charm with cozy, intimate vibe and thoughtful design. Atmosphere feels warm and inviting with lively music and soft lighting. Crowd enjoys curated natural wines and fresh oysters, creating a relaxed yet vibrant energy.

Excellent local charcuterie includes a variety of options. Duck charcuterie pairs with gruyere cheese and crab salad.

Ultra-fresh oysters come with unique sauces and a side of seaweed butter. The $1 oyster happy hour offers great value, and wine pairings enhance the experience.

Oldest building in Manhattan hosts multiple bars and a restaurant within a spacious, beautifully decorated setting. Atmosphere blends historic charm with live jazz music, creating an engaging and lively vibe. Visitors explore a museum upstairs and enjoy a whiskey bar alongside diverse social spaces.

Charcuterie boards feature high-quality fresh cheese and meat, with spicy chorizo standing out. Plates include a selection of three cheeses and two meats, paired well with wine.

Fresh New York Bay oysters stand out with exceptional taste. Happy hour offers a chance to enjoy half dozen oysters paired with drinks like stout or Malbec.

Bar features live jazz music and a lively atmosphere with a mix of DJs on weekend nights. Interior combines classic decor with tiles, wallpaper, and antiqued mirrors, creating a cozy vibe. Upstairs room offers a charming, quieter space, while the long bar accommodates walk-ins easily.

Platters include pork sliders, cheese, and veggie boards with generous portions. Options like the Cheese & Charcuterie Board and Queso with tostadas offer variety alongside drinks.

Freshness stands out with amazing, easy to eat oysters served during a daily happy hour featuring $2.50 deals. Drinks like the Piña express pair well with the oysters, enhancing the experience.

French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.

Boards feature a mix of east and west coast oysters alongside meats. Small charcuterie plates come with white bean ragu, chorizo, and purple potato. The combination of flavors earns consistent high marks.

Oysters come in east and west coast varieties, served clean and nicely presented. They are reasonably priced and often the highlight, with some being notably plump and fresh.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Quality stands out with the prosciutto charcuterie board offering a taste that feels like home. The selection delivers a solid, enjoyable experience.

Fresh, briny oysters arrive as part of a seafood tower loaded with clams, shrimp, and lobster. The oysters stand out for their incredible quality and pair well with the wine selection.

French restaurant buzzes with Parisian-inspired decor and a lively crowd. Charcuterie boards offer rustic cured meats and cheeses with fresh fruit and nuts. Oysters from both coasts come super fresh with flavorful malt vinegar sauce, perfect for seafood lovers.

The charcuterie board features a selection of cured meats and cheeses with a simple garnish of grapes, strawberries, and walnuts. Presentation leans toward rustic with old wood accents around the bar and charcuterie area.

East and West coast oysters arrive super fresh and prepared just right. Sauces, especially the malt vinegar-based one, add great flavor to the oysters.

French-inflected champagne bistro with stunning decor and soft pink glass chandeliers creates a lively and fun atmosphere. Indoor and outdoor seating complement a unique champagne-forward experience with an attached shop offering organic and handmade goods. Warm staff and great music add to the relaxed yet energized vibe.

Champagne pairs with delicate oysters served with a sublime mignonette. The oysters stand out as a favorite among appetizers.

French bistro with warm wood interiors and brick-lined archways creates a romantic, cozy atmosphere. Floor-to-ceiling windows and sidewalk seating offer city views and fresh air in warmer months. Cocktails feature innovative, characterful flavors complementing elevated French fare.

Charcuterie boards focus on meat only. Cheese comes separately on a small cheese platter that must be added on.

East Coast oysters arrive very fresh and well-prepared. The Petite Histoire cocktail pairs perfectly with them.

Eclectic Victorian decor blends with Nomad style and Lewis Carroll themes, creating a massive yet intimate cocktail bar. Energetic music fuels dancing, while impressive holiday and Halloween decorations add whimsy. The atmosphere balances charm and vibrancy, drawing a crowd that enjoys style and character.

Charcuterie features crispy homemade bread, large chunks of cheese, and plump grapes. The board pairs well with other dishes and drinks.

East coast oysters stand out with fresh, briny flavor. The menu features lobster roll alongside oysters, both highly praised dishes.