Small, cozy space with intimate ambience and quiet despite crowding creates a relaxed vibe. Street seating adds charm, evoking a Parisian bistro feel. The atmosphere suits casual dining with a friendly, local character.
Chocolate souffle stands out as an exceptional dessert. It comes with whipped cream on top and coffee ice cream on the side.
Chocolate Souffle stands out with its whipped cream topping and coffee ice cream side. The Grand Marnier Souffle requires a 30-minute preparation time.
"The chocolate soufflé is heavenly, served with whipped cream."
"The French Onion Soup here is simply delicious."
"The chocolate soufflé was simply exceptional."
Good to know
It is better to have a reservation to avoid long wait times.
The Grand Marnier Souffle takes 30 minutes to make, plan accordingly.
The appetizer costs around $20, so budget for your meal.
Cozy bistro with tight seating and black and white hex tile floor creates an inviting, Parisian vibe. French music plays softly, enhancing the relaxing atmosphere despite a lively noise level. Sidewalk seating and a full bar add to the active, intimate setting.
Chocolate desserts stand out with a hot chocolate soufflé served with chocolate sauce and a black cherry clafoutis rich in flavor. The soufflé offers a freshly made, superior finish to the meal.
Chocolate souffle stands out as freshly made and superior with a rich flavor. It consistently impresses as a highlight and a strong finish to the meal.
Good to know
Making a reservation is highly recommended due to the restaurant's popularity.
Restaurant Week 2023 offers a $45 3-course pré fixé plus a $5 Shirley Temple.
They have a fantastic deal of $35 and $48 prix fixe lunch and dinner, respectively.
Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.
Chocolate features in a dessert where you pour it over yourself, adding a fun interactive element. The menu includes a chocolate orange souffle that stands out among other dishes.
Soufflés here include a non-traditional rhubarb version that is sweetly delicate with a touch of twang and a chocolate orange option. Both offer unique flavor profiles beyond the classic style.
Good to know
The lunch prix fixe is only $39, which is a great value.
Winter Restaurant Week 2025 offers special pricing.
The New Year’s party provided a great experience.
Vegetation surrounds indoor and outdoor seating, creating an intimate garden oasis high above the city. The atmosphere stays serene and quiet, contrasting with the bustling streets below. Live music from a guitarist and saxophone player adds a relaxing soundtrack to the elegant setting.
Chocolate desserts include a rich soufflé and a large New York chocolate mousse. Chocolate turtle balls and a chocolate raspberry ganache add variety. Seasonal touches like a chocolate rainbow heart appear for special occasions.
Chocolate souffles come made to order and include the standout I Love NY chocolate souffle. Desserts like the NY souffle get described as a chef's kiss.
Good to know
Brunch costs around $40 and includes a yogurt bowl, sandwich, juice, and coffee.
Expect a $10 fee per person for cutting a birthday cake.
The venue is suitable for birthday celebrations and gatherings.
Small space with beautiful decor and a verdant atmosphere creates an intimate, upscale vibe. Japanese-style craft cocktails and carefully presented dishes draw attention alongside a cozy, quiet setting where conversations carry easily.
Warm chocolate lava cake comes with vanilla ice cream and fresh berries, offering an indulgent and well-balanced dessert. Hot chocolate stands out as one of the best available, priced at $6.
Classic Souffle pancakes come out fluffy and light. They stand out compared to other souffle pancake spots nearby.
Good to know
Reservations are necessary on weekends due to high demand.
Weekend brunch does not accept reservations; walk-ins only.
Expect long wait times during brunch and lunch hours.
Eclectic restaurant offers a trendy, hipsterish vibe with timeless, tasteful decor and captivating ambiance. Music plays softly in the background, creating an enjoyable atmosphere. Unique, well-presented cocktails and beautifully plated dishes contribute to a lively dining experience.
Rich and smooth, the chocolate pot de creme offers a perfect ending with a hint of sea salt that enhances the flavor.
Soufflés require preorder due to popularity. Flavors include pink guava and banana, with mixed reviews on taste. Availability can be limited, with counts varying during service.
Good to know
Happy hour offers $2 oysters and $5 beers from 4-6 PM on weekdays.
Reservations require a $25 per person charge if you are late or a no-show.
The restaurant runs out of their limited soufflé by 8-8:30 PM on Saturdays.
Old speakeasy layout with 1930s style, soft lighting, and antique wooden furniture creates a cozy, retro vibe. Warm, bustling atmosphere feels like classic New York City dining with a friendly bar near the entrance. Outdoor space and coat check add practical charm to the inviting setting.
Chocolate tart stands out with incredible richness and flavor. The signature chocolate soufflé is airy and light, designed for two but enjoyable solo, making it a perfect finish.
Soufflés here are airy and light, with options like chocolate and orange that are soft and fluffy. They come in portions meant for sharing but feel delicate enough to enjoy solo.
Good to know
Reservations are required to dine at Minetta Tavern.
The black label burger costs $38.
Last call for the soufflé happens quickly, so decide fast.
Open kitchen reveals busy, clean workspace with staff in casual music-themed attire. Atmosphere blends vibrant energy and cozy family-style plating, suited for celebrations and romantic dinners. Space feels modern and beautifully designed, balancing Michelin star quality without pretension.
Chocolate desserts stand out with a chocolate gateau rated highly and a cherry chocolate dessert that finishes meals well. The selection includes Crème Brûlée, Chocolate Cake, and Pavlova, all rich and satisfying.
Soufflé cakes come in mini sizes and include unique options like seaweed and caviar flavors. These cakes pair well with dishes like market salad and sourdough.
Good to know
Reservations must be reconfirmed via phone 24 hours in advance.
The restaurant charges a cancellation fee for reservations.
You can’t order the whole duck at the bar; it's for dining room guests only.
Space feels bright and spacious with a modern, cute aesthetic featuring tasteful decor and plenty of seating. Atmosphere stays quiet and clean, making it suitable for relaxing or working during slower times. Air conditioning runs strong, adding to comfort on warm days.
Chocolate syrup here is dark and not overly sweet, unlike Nutella or artificial sauces. Pancakes come with a matcha chocolate drizzle that pairs well, and the croissant French toast features a chocolate sauce drizzle balanced with whipped cream.
Warm and fluffy Japanese souffle pancakes stand out here. The texture is light but the price does not always match the quality.
Good to know
Expect a wait time of approximately 20 minutes or longer during peak hours.
You order and pay before you sit down, so be prepared.
The cost for brunch items averages around $17 to $18.
Historic building with classic neoclassical vibes and old Paris theme creates an intimate and eclectic atmosphere. Small tables sit close together, contributing to a lively but sometimes noisy environment. Outdoor patio adds a lovely seating option for a more relaxed experience.
Dark chocolate soufflé stands out with its perfect texture and fluffy consistency. It blends rich chocolate with a hint of cardamom spice for a unique flavor.
Chocolate souffle stands out with its rich, dark chocolate flavor and smooth texture. Ordering it about 10 minutes before finishing the main course ensures it arrives fresh and warm.
Good to know
Reservations are recommended at least two weeks in advance due to high demand.
Brunch time on weekends is especially busy, expect longer wait times.
The chocolate soufflé takes 20-30 minutes to prepare, so order it early.
Small bakery blends classic French techniques with Asian fusion flavors in a modern, bright space featuring eclectic art like a giant toast sculpture. Crowds create a bustling, hot atmosphere with limited seating that discourages lingering. Free coffee and playful decor add to the lively, inventive vibe.
Chocolate desserts feature bittersweet ganache centers and decadent hazelnut praline. Soufflé drinks pour table-side with a Milo dinosaur-like taste and balanced sweetness.
Soufflé drinks come with iced matcha and chocolate jam jar options. The black sesame jam jar and scallion basil blossom add unique flavors to the souffle selection.
Good to know
Expect long lines on weekends, but they move quickly.
The bakery runs out of ice cream by 3pm, so arrive early.
Prices are high, with a small loaf costing over $20.