Fusion restaurant offers an intimate setting with low lighting and a greenery wall that creates a lively tropical vibe. Attentive service complements the outdoor heated seating and live magic performances, adding unique entertainment to the dining experience.
Juicy and crispy coconut shrimp come with an out of this world dipping sauce. The shrimp serve well as a starter alongside other appetizers like mini toston burgers.
Magic shows by Eddy and other magicians happen randomly and add a fun twist. Staff are very nice and create a lively atmosphere for a fun night out with friends.
Good to know
Karaoke night happens every Friday at 10pm with a two-drink minimum.
Eddieโs magic show is a highlight on weekends.
Expect a fun atmosphere during Friday night events.
Sand covers floors both indoors and outdoors, creating a beach-like atmosphere that contrasts with the urban setting. The vibe mixes low-key dive bar elements inside with a tiki-style outdoor patio featuring heat lamps and garden seating. Cocktails lean toward tiki drinks, offering a casual, fun experience rather than refined mixology.
Shrimp comes with a crispy coconut coating that stands out. The dish pairs well with other seafood like mussels and is a frequent choice on the menu.
Real sand on the floor creates a beach atmosphere that stands out. The menu offers many seafood options and tropical tiki drinks that feel more fun than typical cocktails.
Good to know
Make sure to make reservations, especially during brunch hours.
There is only a single bathroom, which often has a long queue.
Drinks cost about $8 for all beers.
Large, airy space with open seating and a waterfall backdrop creates a bright, spacious environment. Atmosphere stays chill and relaxed, favoring conversation over loud energy. Live music plays mainly near the bar, while a professional photographer adds a unique touch to gatherings.
Plates include crispy coconut shrimp paired with jerk wings and fish cakes. Coconut shrimp stands out alongside Caribbean flavors like honey curry chicken and ackee with bammy.
Good to know
Reservations are required on Fridays, Saturdays, Sundays, and holidays.
The restaurant offers discounted prices during happy hour.
Parking near the restaurant can take at least half an hour to find.
Seafood restaurant immerses diners in a Forrest Gump theme with playful decor and interactive dining elements like trivia and signal signs to call servers. The atmosphere combines lively energy with views of Times Square, creating a unique and engaging experience.
Coconut shrimp comes out perfectly crisp and flavorful. It pairs well with other seafood dishes and offers a delicious bite every time.
Fun servers bring energy and trivia to the table. The atmosphere feels kid-friendly and characterful, making activities enjoyable for all ages.
Good to know
Reservations are required for New Year's Eve to secure a spot.
Expect long wait times even with a reservation on New Year's Eve.
The restaurant offers a great view of the ball drop in Times Square.
Sleek, modern space with minimalist decor and tight counter seating creates an intimate but busy vibe. Bright, clean atmosphere feels cozy yet trendy, attracting those seeking unique temaki sushi served individually. Signature cocktails and gluten-free options add to a distinct dining experience.
Coconut shrimp appears as a standout dish, often paired with temaki style or rolls. It delivers a delicious flavor that surprises many and ranks among the most enjoyed items.
Choosing your own tรฉmaki adds a hands-on element that makes meals more engaging. The spot works well for fun dates and casual hangouts with friends.
Good to know
The restaurant is completely gluten free, making it safe for celiacs.
You should reserve a table ahead to avoid a 1-3 hour wait.
Make sure to make a reservation because space is limited.
Seafood restaurant offers an airy dining room with Northeast seaside inspiration and a decent-sized bar area. The atmosphere combines live bands and a comedy/performance space downstairs, creating a lively and fun vibe. Cocktails stand out with creative options like fig syrup old fashion and blood orange margarita.
Freshness stands out in the coconut shrimp, which come perfectly cooked. They pair well with a sweet tropical dipping sauce and complement dishes like salad.
Cocktail classes offer a fun atmosphere with incredible vibes. The setting keeps the experience lively and enjoyable on a Friday night.
Good to know
Reservations are recommended for the mixology class to secure a spot.
Happy hour oysters are priced at $1.50 each during specific hours.
Brunch is available only on Saturdays, costing $60 per person.
Modern European restaurant offers an Instagram-friendly setting with elaborate decor including floral arrangements and a large pink flower tree. The atmosphere balances festive energy with enough quiet for conversation, attracting both dates and large groups. Cocktails stand out as fancy and visually striking, often featuring unique garnishes and flavors.
Coconut shrimp stands out as a very good appetizer with a crispy texture and balanced flavor. It pairs well with other starters like potato dumplings and avocado salad.
Fun presentation of drinks adds a playful touch. The fabulous and fun decor creates a lively atmosphere.
Good to know
Brunch is available only on Friday and Saturday.
They offer a bottomless brunch option for $60, including unlimited drinks for 90 minutes.
Everyone in your party needs to opt in for the bottomless mimosa deal.
Quintessentially Brooklyn interior with heated outdoor greenhouses and a lively corner bar create a cozy, bustling vibe. Seating feels narrow and tightly arranged, encouraging quick table turnover and limiting group gatherings. Two-level layout offers both indoor and outdoor spaces with heated lamps for comfort.
Crispy and flavorful, the coconut shrimp stands out with a sweet chili dipping sauce that complements it well. It pairs nicely with other dishes like hummus and calamari.
Good to know
Reservations are required for weekend dining due to high demand.
Sunday brunch is particularly busy; expect long wait times without a reservation.
The restaurant hosts a holiday pop-up with special cocktails for six weeks each year.
Space combines vibrant skull decor with spacious indoor and outdoor seating. Music plays loudly, mixing traditional Mexican and modern pop, creating a lively atmosphere that challenges quiet conversation. Drinks include notable margaritas and mojitos, complementing a menu with varied taco options.
Coconut shrimp tacos stand out with their incredible flavor and are a favorite alongside carne asada tacos. Coconut margaritas complement the dish well, making the combination a popular choice.
Fun nights out happen here with friends to unwind and destress. Staff like Sean and Carolyn make events like birthdays and brunches entertaining and lively.
Good to know
A party of 2 is automatically charged a 20% gratuity without prior notice.
The restaurant strictly enforces a 2-hour limit for the Boozy Brunch.
Happy hour runs from 11am to closing Monday through Thursday.
Small space with cramped seating and colorful artwork creates an intimate, cozy vibe. Indoor and outdoor areas offer a warm, inviting atmosphere with quiet music that supports conversation. Tables sit close together, making it feel lively and social.
Crunchy texture and perfectly cooked shrimp define the coconut shrimp here. A well-paired dipping sauce enhances the flavor, making it a standout appetizer.
Good to know
Making an advanced reservation helps avoid waiting.
There is a 35-minute wait to get seated because the dining room is small.
Thai Diner only accepts walk-ins.