Gluten-free crepes in New York

Small space with open kitchen and cozy seating offers a quiet, welcoming atmosphere with gluten-free focus. Music and occasional drumming add to the friendly, safe vibe. Outdoor seating and nearby playground create a family-friendly environment.

All crepes here are gluten-free and stand out for their unique flavors and fullness. The mango Nutella crepe is a notable choice, delivering an extraordinary taste experience.

All crepes are 100% gluten free with a variety of delicious flavors. The gluten-free crepes stand out as a sweet option that many find amazing.

New construction creates a clean, bright space with small seating area and room for laptops. Atmosphere feels loving and attentive, with quick service and fresh ingredients. Gluten-free crepes and bubble tea with oat milk stand out as distinctive offerings.

Crepes have a perfect slight crunch and come with creamy fillings. Options include gluten free and savory choices like chicken bacon ranch, plus dessert crepes with a scoop of Haagen Dazs ice cream.

Staff clearly explain which dishes are safe for gluten-free diets. Options include gluten-free crepes, gluten-free pancakes, and dishes with spicy shrimp avocado crepe. Sesame dressing contains gluten, but spicy dressings in some dishes are gluten-free.

Small space with only three stools inside and some outdoor seating creates an intimate, cozy atmosphere. Friendly staff contribute to a welcoming vibe reminiscent of Japanese cafes. Known for high-quality, gluten-free crepes and fresh, delicious breakfast items that attract those seeking carefully prepared food.

Offers gluten-free sweet and savory crepes with options like truffle and egg or Nutella strawberry. Crepes come out perfectly cooked and delicious, with fruit and chocolate combinations also available.

Gluten-free crepes come in both sweet and savory options, including a notable bacon, egg, and cheese with special sauce. Presentation is neat, and the crepes are safe for those with celiac disease.

Pastry shop inside an Asian food court offers unique Malaysian desserts with flavors like pandan, ube, and durian. Warm and welcoming atmosphere complements Asian-inspired sweets including layered mousses and traditional kuih. Popular for celebration cakes and treats that stand out in a city setting.

Crepe cakes stand out with Matcha Mille Crepe and Pandan Mille Crepe varieties that are fluffy, soft, and not too sweet. The durian mille crepe cake and matcha red bean mille crepe add unique flavors to the selection.

Many pastries and sweets come as gluten free and vegan options. The Gluten Free Selection focuses on desserts that are mostly rice based.

Small creperie offers cozy, homey atmosphere with pastel decor and intimate seating including window seats. Bright and welcoming space feels like stepping into someone's home. Crepes are freshly made with homemade toppings, appealing to health-conscious diners and families.

Crepes here come in sweet and savory styles with a homey, flavorful touch. Options include gluten free and vegan crepes, all tasting fresh and delicious without side effects.

Gluten-free crepes come in savory and vegan varieties. Dairy-free and gluten-free options are available and made to order. The gluten-free choices are consistently very good.

Small space with cramped seating and quiet atmosphere creates a calm but somewhat empty vibe. Tables can be messy, but overall the place feels clean and welcoming. The energy is low-key, suited for relaxing rather than lively socializing.

Crepes come freshly made to order in a cone shape with a large variety of sweet and savory options. The crepe texture is crispy and filled with fresh ingredients like avocado and shrimp, or fruits, offering a light and flavorful experience.

Gluten-free options include a crepe made with rice flour batter that is both crispy and light.

Open, airy space with bright interior and comfortable seating creates a relaxing atmosphere suited for work or calm time. Fast wifi and ample charging points support productivity, while subtle millennial touches and a casual European vibe add charm. Music stays low, and a TV shows peaceful scenes, enhancing a cozy, inviting mood.

Nutella crepes stand out with rich flavor and beautiful presentation. Options like banana, strawberry, and avocado add variety and freshness to the menu.

Gluten-free options include a moist muffin that is also vegan. The muffin stands out for its delicious flavor.

Small, cozy creperie with intimate seating and a homey atmosphere featuring colorful, happy decor and chill country music. Offers a variety of vegan, gluten-free, and dairy-free options with delicate, well-balanced crepes. Space includes handmade hats for sale and outdoor tables for casual dining.

Crepes come out fresh and cooked right in front of you with a great variety including gluten-free and vegan options. Sweet choices like honey and strawberries or baked apple stand out, alongside savory ones like bacon egg and cheese or ham and egg.

Offers a large selection of gluten-free and vegan crepes and muffins. Buckwheat crepes stand out as a cozy, delicious gluten-free option enjoyed by many.

Tiny café offers 100% gluten-free tapioca sandwiches and authentic Brazilian açaí bowls in a cozy, pleasant atmosphere with inside and outdoor seating. Music ranges from authentic Brazilian tunes to DJ remixes, creating a comfortable and lively vibe. Accessibility features like a door ramp and comfortable seating make it welcoming for families.

Tapioca crepes stand out with their amazing taste and authentic Brazilian style. They deliver a unique texture and flavor that feels both incredible and satisfying.

All food is 100% gluten-free, making it easy to order anything without worry. The menu includes gluten-free hand-held sandwiches and even gluten-free desserts alongside main courses.

Small creperie inside a buzzy food hall offers freshly made gluten-free crepes with a variety of sweet and savory options. The atmosphere is lively and fast-paced, suited for quick stops rather than sitting down. Seating is uncomfortable, making it more of a grab-and-go spot.

Crepes come freshly made with 100% gluten-free rice flour and a paper-thin, slightly crispy texture. Options include sweet choices like the Strawberry Nutella Crepe filled with Nutella, chocolate custard, whipped yogurt, and fresh strawberries, as well as savory ones with high-quality ham, cheese, and fresh vegetables.

Freshly made crepes use 100% gluten-free rice flour. The crepes are light and delicious, prepared right in front of you.

Bright space with indoor and outdoor seating offers a clean, comfortable environment and a chill, relaxed vibe. Friendly energy and a welcoming atmosphere create a sense of community, enhanced by arts and crafts sessions. Gluten-free and vegan options stand out alongside a casual, authentic neighborhood feel.

Gluten-free and vegan crepes stand out with fresh ingredients and bold flavors. Both sweet and savory options include large, filling portions like the Bay Ridge crepe with pickled onions.

Gluten-free crepes come with Nutella and fresh fruit or dark chocolate and strawberries, offering both sweet and savory options. Vegan and gluten-free choices are available, with a gluten-free batter option costing extra.

Cozy coffee shop with huge windows and comfortable couch seating creates a home-like atmosphere. Soft jazz music and dry flower decor add to the relaxing vibe. Outdoor seating is covered and comfortable, making it a quiet spot for solo or duo visits.

Cheese crepes with jam stand out for their sweet and savory combo. Meat crepes offer a nice flavor, and tiny chocolate bites add a sweet touch to the brunch.

Many gluten-free options include specialty cakes, pastries, and baked goods. The menu focuses on gluten-free bites and snacks with several tasty choices.

Small, modern creperie with cozy outdoor seating overlooking a park. Atmosphere stays super chill with clean surroundings and nice music. Offers a family-owned vibe and a quaint, intimate setting.

Crepes come out huge and delicious, with options for gluten-free and vegan bases. Sweet choices often include fresh fruit like banana paired with Nutella, and savory versions match the same quality.

Offers a variety of gluten-free and vegan crepe bases made with top-notch GF flour and ingredients. Sweet and savory crepes like turkey ham and cheese come out excellent and fully gluten free.

Small, modern cafe filled with plants and colorful pillows creates a cozy, bright atmosphere. Seating includes pleasant outdoor tables and spaces suited for working on laptops or chatting. The vibe stays relaxed and cheerful, welcoming people to sit and enjoy food or company.

Crepes taste like they come from a Paris cafe and include options like the Turkey Avocado Crepe. Gluten free crepes are available, and the menu offers a variety of delicious choices.

Gluten free options include crepes that taste delicious and blend in well with the menu. A variety of gluten free dishes are available, making the gluten free aspect hardly noticeable.

Parisian bistro style defines the space with rustic decor and old world charm. Atmosphere blends cozy elegance with lively, sometimes loud, energy. Outdoor seating maintains the French bistro vibe and welcomes dogs.

Peach Melba crepes stand out with their sweet and fruity flavor. Crepes come with a house cookie and blueberry jam on the side, adding a unique touch to the dessert experience.

Gluten-free options include lemon pancakes and a fruit plate. Staff mention gluten-free bread but the menu lacks clear gluten-free markers.

Cozy cafe blends Senegalese-French style with outdoor seating and sunlit window benches. Warm, family-run atmosphere features lively Senegalese music that energizes the space. Regulars enjoy fresh crepes and a welcoming community vibe.

Crepes come in both sweet and savory varieties with standout options like brie, prosciutto, apple, honey, and salmon. Gluten-free crepes are notably better than most regular ones, and Nutella and Swiss cheese crepes are popular choices.

Gluten-free options include crepes and galettes that stand out for their quality. The gluten-free Nutella crepe and savory choices like turkey and cheese or goat cheese and mushroom are notable.

Creperie offers gluten-free crepes made with rice flour that are crispy and chewy, differing from classic French styles. The space is cozy with limited seating, often crowded with long lines, creating a lively atmosphere. Menu features creative sweet and savory options in regular and mini sizes, suitable for snacks or desserts.

Crepes here have a crunchy texture thanks to a rice-based batter and come in both sweet and salty varieties. Fresh fruits and creamy fillings like Nutella, matcha chocolate truffles, and crème brûlée create light yet filling options with balanced sweetness.

Most crepe options come gluten free, making it easy to find choices without gluten. The crepes consistently maintain gluten free standards across the menu.

Warm space with wood details and a holistic jungle vibe creates a chill atmosphere. Energy feels inviting and homey, attracting those seeking healthy, affordable meals. Noise from a loud smoothie machine contrasts with the otherwise pleasant environment.

Crepes come made in house with options like chicken mushroom spinach and banana Nutella. Gluten-free and dairy-free choices are available, with flavors that are light and flavorful.

Gluten-free options include pancakes, waffles, and Nutella crepes that taste very good. Many choices cater to gluten-free and dairy-free diets with vegan options available.

Vegan French cuisine fills a small, elegant space with a cozy yet refined atmosphere. Soft jazz music and a quiet vibe create a setting suited for romantic dinners or special occasions. A charming outdoor patio welcomes dogs, adding a relaxed contrast to the intimate interior.

Crepes come with roasted bananas and a drizzle of dark chocolate sauce. They serve both sweet and satisfying options, including a Banana Crepe that finishes the meal well.

Many gluten-free options exist, including an entirely vegan menu. Gluten-free crepes stand out as a notable choice.

French restaurant blends stylish lounge decor with a lively, well-lit atmosphere that balances elegance and comfort. Outdoor seating offers a pleasant option, while an elegant private back room adds exclusivity. The space feels contemporary and luxurious, hosting a crowd that appreciates refined dining without overwhelming noise.

Soufflé crepes stand out for their light, fluffy texture and balanced sweetness. Passion fruit and fruit sauces add a luscious, tangy contrast that complements the delicate crepe.

Gluten-free options include omelets and fries, but the fryer is shared with croutons, so fries may not be fully safe. Gluten-free bread is not available.

Enclosed space with warm atmosphere and unique decor blends Vietnamese and French influences. Back garden patio offers a light-filled, plant-rich setting ideal for groups. Cocktails stand out with creative, balanced flavors complementing the dining experience.

Seafood options like lobster crepes and shrimp claypot stand out. Gluten-free and vegetarian Vietnamese crepes are available, with the vegetarian version pairing well with spicy sauce.

Many menu items claim to be gluten-free but include non-gluten-free ingredients or share fryers. Lack of a dedicated gluten-free fryer and unclear labeling affect those with gluten sensitivities.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Crunchy banana crepes serve as a base for creamy, refreshing avocado ice cream. Vietnamese crepes appear alongside dishes like wagyu and vegetable pho, adding variety to the meal.

Lunch menu shows clearly marked gluten-free options. They accommodate gluten-free guests, which is rare in Asian cuisine.

Upscale Thai restaurant offers traditional Thai-styled decor with an elegant and warm atmosphere. Both indoor and heated outdoor seating accommodate different preferences, including dog-friendly outdoor space. The place draws a hip New York vibe that shapes its unique dining experience.

Banana crepes come with coconut ice cream and offer a creamy texture that melts in your mouth. They serve as a sweet finish to meals and pair well with savory dishes like pad Thai.

Many gluten-free options appear on the menu, with a decent amount available. Servers clearly point out these choices, and the online menu lists them as well.