Small bakery with open kitchen view offers a cozy, relaxed atmosphere reminiscent of Parisian elegance. Quiet space suits working weekdays, attracting those seeking artisan French pastries like buttery croissants and savory treats. The setting feels like a charming French nook within a neighborhood.
Croissants here stand out for their buttery, flaky texture and a soft, fluffy center that is not too rich. Chocolate and savory rosemary versions match classic French quality, making them a remarkably fresh and delicious choice.
They nail the classics with flaky croissants and rich pain au chocolat. The almond pain au chocolat stands out as especially enjoyable.
"I've never had a croissant this fresh and warm before."
"The pastries and desserts here are beautifully crafted and amazing."
"I found the pain au chocolat here to be the best I've had since Paris."
Good to know
The cafe has good WiFi for those looking to work remotely.
The bakery is female-owned and the baker trained in Paris.
The quality of every treat on offer is high and worth trying.
Unique 90s design creates a cheerful atmosphere with spacious seating perfect for work or relaxation. Flaky croissants filled with burrata and basil pearls offer a savory delight. Vegan pain au chocolat stands out as fluffy and delicious, complementing the lively vibe and gorgeous baked goods display.
Flaky croissants come with fresh ham or filled with burrata and basil pearls for a savory twist. Vegan options like the pane au chocolat stand out, alongside sweet treats like croissant pudding and banana bread.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.
Croissants come out made to perfection with a flaky, buttery texture. The almond croissant stands out as rich and flavorful, while the ham and cheese croissants and Pain Au Chocolat are served warm for extra taste.
Warmed and flaky, the Pain Au Chocolat pairs well with coffee like drip or cortado. Some prefer the chocolatine, but the pain au chocolat stays a solid choice.
Good to know
The café starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the café.
Be sure to come early for the best selection.
Small bakery with cozy French vibe and pleasant decor offers indoor and outdoor seating. Atmosphere stays calm and quiet despite busy surroundings, with occasional noise from metal chairs scraping on concrete. Regulars enjoy fresh baked goods and coffee in a relaxed setting.
Croissants here are extremely flaky and come in a variety of flavors like almond, ham and cheese, and vegan options with goat cheese. The strawberry ganache and ham with Gruyère versions stand out for their freshness and taste.
Offers perfectly baked pain au chocolat with a flaky, buttery texture. Pairs well with other pastries like almond croissants and sandwiches.
Good to know
If you stay at the Moxy, you can use a daily voucher for credit.
Expect a line at 8 am, mostly hotel guests, but it moves quickly.
The cafe is conveniently located near Times Square.
Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.
Crispy, flaky, and buttery croissants stand out here, especially the strawberry croissant with balanced filling and the twice baked almond croissant. Unique options like the ham and cheese croissant and pluot croissant offer delightful twists beyond the classic.
Chocolate melts smoothly without warming, offering a rich and delicious flavor. Texture balances flaky pastry with a soft, melt-in-your-mouth center.
Good to know
The bakery offers seasonal menu options that change regularly.
Expect a variety of baked goods that are highly rated by locals.
The soft opening was on Thursday, so new items may be available.
Small bakery with Parisian-inspired décor and a giant chandelier creates an elegant yet inviting atmosphere. Pastries are light and airy, featuring standout meringues and croissants praised for their quality. Seating is limited, mostly on a loft, with occasional outdoor benches during warmer months.
Croissants here are airy yet crispy, with a buttery, flaky texture and beautiful shape. The chocolate croissant stands out as extremely good and highly rated.
Fresh out of the oven, the pain au chocolat delivers an incredible mix of flaky pastry and rich chocolate. Masterful baking creates a treat that's hard to describe but clearly stands out.
Good to know
The establishment closes at 7:00 PM, despite signs indicating 7:30 PM.
There is no seating available; takeout only.
Expect long lines, sometimes going around the block.
Bakery offers authentic French pastries with award-winning croissants and crispy, airy textures. Warm, inviting atmosphere complements the experience, with a lively, positive energy throughout the space. Regulars arrive early to enjoy fresh goods before they sell out.
Croissants here win awards for their crispy and airy texture and delicious flavor. They consistently rank as the best plain croissants in the city.
Chocolate stays soft inside a buttery exterior. The pastry holds up well even after 12 hours. It ranks as excellent and better than many Parisian versions.
Good to know
The bakery delivers breakfast baskets on weekends.
Be early to avoid missing out on regular croissants.
The price of the almond croissant is 4 dollars.
Beautifully designed bakery space offers creative pastries with exquisite, artisanal quality and ample seating for a relaxed experience. The atmosphere stays calm without crowds, and hours extend late into the evening. Prices lean high, reflecting the attention to detail in both sweet and savory options.
Croissants feature a crispy, airy dough with outstanding layers and use top-quality ingredients. Options include a sweet almond croissant with toasted almonds and a savory spinach and ricotta swirl that is crunchy outside and creamy inside.
Black sesame tahini pain au chocolat features crispy pastry layers and a gooey, chocolatey center with balanced sweetness. Staff pack it carefully to keep flavors separate from other pastries.
Good to know
The bakery is open until 9 PM, perfect for late-night visits.
Expect to pay between $8 and $11 for individual croissants.
Two pastries and two coffees can cost over $30.
Cozy bakery offers flaky croissants with almond and pistachio flavors and rich pain au chocolat perfect for quick treats. Intimate seating and a vintage espresso machine create a warm, authentic French vibe. Baking classes add a hands-on experience to this peaceful escape.
Flaky layers and rich nutty flavors define the croissants here. Almond and pistachio varieties stand out as simply divine. A croissant class offers hands-on experience with dough lamination and baking.
Pain au chocolat here offers a rich, nostalgic flavor that stands out. It pairs well with their lattes and fits perfectly for a quick grab-and-go treat before heading to the park.
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Small bakery with airy, Parisian design and thoughtful photo spots creates a warm, welcoming atmosphere filled with the scent of fresh pastries. Both indoor and outdoor seating offer a clean, trendy space where friendly staff enhance the inviting vibe.
Croissants here have a fantastic texture and balance of sweet and savory flavors. Signature options like the Black Sesame Tahini and Pistachio Lattice stand out for their unique taste.
Freshly baked pain au chocolat stays moist with a thick chocolate strip that avoids dryness. The black sesame tahini version offers a nutty tahini paste that balances well without overpowering.
Good to know
Somedays Bakery offers an evening menu from 5-9 pm on select nights.
The bakery has limited indoor and outdoor seating options.
Expect fresh baked goods made daily at Somedays Bakery.
Bright, elegant bakery with two levels and large windows fills the space with natural light. Atmosphere feels Parisian and cozy, welcoming for working or relaxing with coffee. Seating includes comfortable booths, upstairs lounge, and outdoor tables perfect for people watching.
Flaky, buttery croissants come with fillings like gooey almond paste, melty Gouda, and tender asparagus. Varieties include almond, chocolate almond, black pepper, and scrambled egg sandwiches with soft, creamy eggs.
Flaky and buttery layers wrap around a generous chocolate filling in the pain au chocolat. Freshly baked and crispy, it offers a rich, indulgent taste with just the right amount of chocolate.
Good to know
Gloves should be worn when touching food and removed before returning to the register.
Expect 8-10 minutes to get your order taken if there's one person ahead.
Prices are higher than at Starbucks and other local cafes.
Spacious coffee shop with French-inspired décor and dimmed lighting creates a cozy, romantic atmosphere. Seating arrangements suit both quick grabs and relaxed stays, fostering a warm, inviting vibe that feels like a corner of France in the city.
Flaky layers and just the right sweetness define the almond croissant, which arrives warm and delicate even to go. The croissants evoke Parisian quality with a divine taste that stands out in the city.
Warm, flaky croissants come with rich, buttery pain au chocolat that stands out for its incredible flavor. These pastries offer a taste that rivals and even surpasses many found in France.
Good to know
The bakery is open until 7 PM.
Expect limited menu options as half or more may be unavailable.
Prices are higher than average; two coffees and two croissants cost $41.
Small space with a wrap-around porch offers a quiet, cute atmosphere that feels homely and inviting. Early opening hours attract those needing an early start. French-style pastries stand out as a key feature.
Croissants here are buttery and flaky with excellent layering. Varieties like the raspberry and chocolate almond croissants stand out for their soft centers and rich fillings.
Two generous strips of decadent chocolate sit inside a massive, buttery croissant-like pastry. The Pain Au Chocolat matches the croissants in excellent quality.
Good to know
The bakery opens at 7:30 AM, earlier than others in Bushwick.
Customers should order sandwiches online to avoid a 15-20 minute wait.
There is no restroom available for customers to use.
Small bakery with Parisian charm and cozy seating creates a pleasant, inviting atmosphere. French pastries like croissants and fruit tarts stand out for their quality and authenticity. The space feels intimate and warm, reflecting a classic European vibe.
Croissants here have exceptional quality and flavor with a real French style. The almond croissant stands out as divine, and the chocolate hazelnut croissant is also excellent.
Crisp on the outside and fluffy inside, the pain au chocolat delivers a satisfying texture. Both croissants and pains au chocolat show consistent quality that stands out.
Good to know
The shop closes at a specific time, so plan your visit accordingly.
The store's Google listing states that it opens at 7 AM.
The pastries are on the very pricey side even for NYC standards.
Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.
Croissants come out buttery and flaky, rivaling those from Paris. Almond croissants offer slivered nutty satisfaction, with or without chocolate, while plain croissants reach absolute perfection.
Chocolate inside is really delicious and the pastry is nice and buttery. This pain au chocolat stands out for its homemade quality and compares well to versions from France.
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Coffee shop offers chic design and spacious seating with both indoor and outdoor options. Atmosphere stays quiet and cozy despite occasional crowding, supported by pleasant music and a welcoming vibe. Frequented by those seeking a peaceful spot to enjoy specialty coffee and conversation.
Croissants come out light and delicious, with the chocolate version served warm and the blood orange one standing out. They taste excellent but sometimes need to be heated before delivery.
Flaky, buttery layers wrap around rich, melted chocolate in the double pain au chocolat. The sweetness is balanced and brightened with a touch of fleur de sel, making it a standout treat.
Good to know
The café has a 90-minute policy on sitting inside.
They have very limited seating, making it hard to find a spot.
The café didn't have iced coffee at 11 AM during a heat wave.
Open kitchen with glass viewing showcases bakers at work, creating a modern, natural decor atmosphere. Space includes indoor and outdoor seating but often feels crowded and competitive for seats. Aromatic scents of za'atar and pistachio fill the air, adding to the sensory experience.
Unique rose pistachio croissant stands out with intense flavor and artistic presentation. The white-black sesame croissant offers an otherworldly taste experience. Both showcase innovative takes on classic croissants.
Espresso pain au chocolat offers a perfectly flaky crust with a soft inside and just the right amount of chocolate. It stands out alongside other pastries like the pistachio croissant.
Good to know
Seating is quite limited if it’s busy, especially during the day.
Get here early because the place gets packed.
You should avoid the lines by visiting during the week.
Open bar with baristas brewing coffee in front creates an engaging focal point. Minimalist decor with warm lighting and ikebana-inspired flower arrangements offers a cozy, stylish atmosphere. Laptop-free policy encourages conversation amid a busy, lively crowd.
Croissants show perfect color and flakiness with options like ham and cheese and chocolate varieties. Cardamom buns add a super delicious twist alongside the classic buttery layers.
Pain au chocolat comes out light and flaky with a well-portioned amount of chocolate. The color and texture hit close to perfect, making it a wonderful pastry to enjoy.
Good to know
No laptops are allowed, so plan accordingly if you need to work.
Seating is very limited, especially on weekends.
They run out of pastries three hours before closing.
Upstairs seating offers a spacious, charming cafe vibe reminiscent of a 1970s Parisian petit café with a blend of modern and vintage decor. The atmosphere is lively and sometimes loud, often filled with freelancers working over coffee. Outdoor tables add a pleasant dining option in natural light.
Flaky texture and rich buttery flavor define the croissants here. Varieties like raspberry and almond stand out for their exceptional taste.
Pain au chocolat features an incredibly crisp exterior with a moist, buttery, flaky inside and a generous amount of chocolate in the center. It tastes authentic, not too sweet, and ranks among the best French pastries available.
Good to know
Going on weekdays around 12:30 is recommended to avoid lines and have a good selection.
Arrive at 7:30-7:45am before they open at 8am to beat the crazy line.
Expect a line down the block when it’s the weekend and the weather is nice.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Croissants here stand out for their big, layered, and pliable texture. The almond croissant and chocolate croissant both deliver strong flavors that impress consistently.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Pastry boutique and café blends Korean and French aesthetics with a museum-like dessert gallery showcasing edible art. The space feels minimalist and intimate, with small tables and curved alcoves creating a private atmosphere. Desserts offer subtle, savory flavors and are presented with striking visual detail.
Chocolate croissants feature a dense chocolate cream filling that feels like pastry artwork. The pain au chocolat is large and perfect, available only on weekends. Croissants pair well with ice cream, creating a phenomenal dessert.
Available only on weekends, the pain au chocolat stands out as a large croissant with a rich chocolate filling. It pairs well with other pastries like kouign amann and features in newer menu items alongside black sesame brioche and plum tart.
Good to know
Reservations are highly recommended due to limited seating and high demand.
Expect to wait 2-3 hours for a table if you don't reserve.
The prices of desserts are high, with some items costing up to $17.
Small bakery with cozy atmosphere and soft lighting creates a warm, inviting space. Minimalist design pairs with a well-curated pastry display and indoor seating in a compact layout. Jazz music plays softly, adding to the calm, classic charm.
Croissants here are flaky, fresh, and perfectly baked with a soft, airy inside and a dense, buttery texture. Almond and blueberry cream cheese varieties feature a rich custard filling that is not too sweet.
Pain au chocolat here varies widely, with some batches described as delightful and others as the worst from any bakery. Croissants and pain au chocolats share this inconsistency in quality.
Good to know
The croissants are baked daily to ensure they’re at their best.
Expect the croissants to be sold out by 4 PM.
The large cakes need to be ordered in advance.
Small cafe offers authentic Parisian ambiance with soft French music and a flowered terrace. Croissants are soft and flavorful, including Nutella and strawberry varieties. Pain au chocolat features a flaky texture with rich, melting chocolate inside.
Soft, flavorful croissants stand out with authentic Parisian taste and reasonable prices. Varieties like Nutella and strawberry offer a delicious twist alongside the classic version.
Flaky and slightly chewy texture surrounds velvety chocolate that melts inside. The flavor stays rich and satisfying with each bite.
Good to know
Space is limited, which may result in a wait if you don't have a reservation.
The prices at the cafe are very expensive, with a total of $60+ for 3 coffees and 4 small pieces of cake.
They have a happy hour with $10 wine and $6 beer.
Small space with limited seating fills quickly, creating a cozy but crowded vibe. Bright, minimalistic design with open pastry kitchen showcases skilled baristas and fresh baked goods. Heated outdoor patio offers a calm spot, contrasting the lively indoor energy.
Ham and cheese croissant stands out with no close comparison. Almond croissants come very delicious and fantastic. Bread choices include tasty croissants and other breads.
Pain au chocolat comes out perfectly baked with a light and airy texture. It pairs well with savory options and stands out as a delicious choice.
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.
Bakery offers a cozy interior with comfortable seating and a bright, clean space. The atmosphere feels friendly and inviting, though occasional loud phone calls can disrupt the vibe. Small tables with power outlets support light work alongside enjoying pastries.
Flaky, buttery croissants come in several varieties like almond, bacon egg and cheese, and sausage with cheese. The croissants have a Parisian level quality and pair well with coffee.
Chocolate filling in the pain au chocolat is strong and can make the pastry a bit soggy. The croissants and pain au chocolat look visually appealing and pair well with coffee.
Good to know
Breakfast is served every day during the holiday.
Expect to pay about $48 for a breakfast combo of 3 coffees and pastries.
They charge you 3% for payment by credit card without informing you.
Bakery offers cozy seating with both indoor and outdoor options and fast Wi-Fi suitable for remote work. Loud early 2000s Rotana music plays, creating a lively but noisy atmosphere. Pastries range from high-quality French-style to some less refined items, attracting a mostly Arab/Berber clientele.
Flaky croissants come freshly made with authentic French flavors. Options include chocolate and almond fillings, plus an egg and cheese variety that pairs well with coffee.
Flaky texture and perfect chocolate filling define the pain au chocolat here. It pairs well with hot chocolate and serves as a solid breakfast choice.
Good to know
Customers must order a drink and dessert to sit at the restaurant.
The place closes at 8:35 PM.
Prices are reasonable and more affordable than most spots in Brooklyn.
Small bakery with Parisian-quality pastries and an in-store bakery visible from seating. Quiet, cozy atmosphere invites lingering away from city noise. Limited seating with high stools and narrow counters creates an intimate setting.
Flaky and buttery texture defines the croissants here, making them a great match with coffee. Varieties like almond, ham and gruyere, and raspberry lemon stand out for their freshness and flavor.
Flaky texture defines the pain au chocolat here, paired with a delicious chocolate filling. It pairs well with an Iced Americano for a balanced treat.
Good to know
During the soft opening week, customers can enjoy pre-opening 50% off.
Happy hour runs daily from 4-6pm with discounted drinks.
Expect to wait for a seat during busy hours, especially on weekends.
Large, open French brasserie with beautiful interior and European outdoor seating creates a lively atmosphere. Bakery section draws long lines for exceptional pastries, especially the Pistachio Supreme Croissant. Bar offers notable cocktails like a well-made penicillin and fresh mimosas.
Pistachio Supreme Croissant stands out with its rich cream filling and round shape. The croissant wheel offers a unique, memorable pastry experience. Chocolate and coffee lovers enjoy the martini espresso croissant.
Crispy texture with a strong butter aroma defines the pain au chocolat here. The Supreme version adds a light mousse inside with slight bitter tones, creating a rich, layered pastry experience.
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.