Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.
Creamy filling and delicate pastry define the almond croissant here. Variations like the chocolate almond croissant add extra flavor layers.
Warmed and flaky, the Pain Au Chocolat pairs well with coffee like drip or cortado. Some prefer the chocolatine, but the pain au chocolat stays a solid choice.
"The pastries here are always so fresh and delicious."
"I thought the almond croissant was dangerously good."
"The pain au chocolat here is buttery and delicious."
Good to know
The café starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the café.
Be sure to come early for the best selection.
Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.
Twice baked almond croissants come out with a perfect balance of flakiness and richness. They avoid the overly oily or flat texture common elsewhere, making them stand out.
Chocolate melts smoothly without warming, offering a rich and delicious flavor. Texture balances flaky pastry with a soft, melt-in-your-mouth center.
Good to know
The bakery offers seasonal menu options that change regularly.
Expect a variety of baked goods that are highly rated by locals.
The soft opening was on Thursday, so new items may be available.
Unique 90s design creates a cheerful atmosphere with spacious seating perfect for work or relaxation. Orange almond croissant offers a well laminated crust with a hint of orange, while pain au chocolat features flaky dough and a vegan option that's fluffy and delicious.
Orange almond croissant features a well laminated crust with a slight hint of orange in the frangipane. Heating the almond croissant makes it a perfect snack with an amazing and memorable taste.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.
Almond croissants deliver slivered nutty satisfaction with a flaky texture. Options come with or without chocolate infusion, making them a standout choice.
Chocolate inside is really delicious and the pastry is nice and buttery. This pain au chocolat stands out for its homemade quality and compares well to versions from France.
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Open kitchen reveals pastry chefs crafting buttery, flaky croissants and signature desserts with precision. Interior combines minimal, classy decor with a standout chandelier and high ceilings. Upstairs seating offers a cozy space to work or socialize amid a charming, welcoming atmosphere.
Almond croissants come flaky and flavorful with a buttery crisp texture. Chocolate almond croissants add a rich twist, but note they contain alcohol.
Offers buttery, flaky pain au chocolat with a taste closely resembling those in France. The chocolate-filled pastries come fresh from the oven and pair well with brioches and croissants.
Good to know
The bakery offers online ordering for the freshest pastries.
Croissants cost 4€ each.
Customers must make a purchase to use the restrooms.
Small bakery with airy, Parisian design and thoughtful photo spots creates a warm, welcoming atmosphere filled with the scent of fresh pastries. Both indoor and outdoor seating offer a clean, trendy space where friendly staff enhance the inviting vibe.
Massive and warm, the almond croissant oozes with almond goodness and offers a generous size. It costs $7.50 and pairs well with other pastries like the blueberry cardamom bun and elote danish.
Freshly baked pain au chocolat stays moist with a thick chocolate strip that avoids dryness. The black sesame tahini version offers a nutty tahini paste that balances well without overpowering.
Good to know
Somedays Bakery offers an evening menu from 5-9 pm on select nights.
The bakery has limited indoor and outdoor seating options.
Expect fresh baked goods made daily at Somedays Bakery.
Bright, elegant bakery with two levels and large windows fills the space with natural light. Atmosphere feels Parisian and cozy, welcoming for working or relaxing with coffee. Seating includes comfortable booths, upstairs lounge, and outdoor tables perfect for people watching.
Buttery, flaky layers wrap a sweet, rich almond paste that stays gooey inside. The Chocolate Almond Croissant adds crispy texture and soft inside for extra flavor.
Flaky and buttery layers wrap around a generous chocolate filling in the pain au chocolat. Freshly baked and crispy, it offers a rich, indulgent taste with just the right amount of chocolate.
Good to know
Gloves should be worn when touching food and removed before returning to the register.
Expect 8-10 minutes to get your order taken if there's one person ahead.
Prices are higher than at Starbucks and other local cafes.
Small bakery with cozy French vibe and pleasant decor offers indoor and outdoor seating. Atmosphere stays calm and quiet despite busy surroundings, with occasional noise from metal chairs scraping on concrete. Regulars enjoy fresh baked goods and coffee in a relaxed setting.
Almond croissants here range from very heavy and buttery to satisfying but not outstanding. Some stand out as the best almond croissant in the U.S. while others just do the job.
Offers perfectly baked pain au chocolat with a flaky, buttery texture. Pairs well with other pastries like almond croissants and sandwiches.
Good to know
If you stay at the Moxy, you can use a daily voucher for credit.
Expect a line at 8 am, mostly hotel guests, but it moves quickly.
The cafe is conveniently located near Times Square.
Bakery offers authentic French pastries with award-winning croissants and crispy, airy textures. Warm, inviting atmosphere complements the experience, with a lively, positive energy throughout the space. Regulars arrive early to enjoy fresh goods before they sell out.
Almond croissants here have a notable almond flavor and a flaky texture. They stand out but may not match the richness of some other versions.
Chocolate stays soft inside a buttery exterior. The pastry holds up well even after 12 hours. It ranks as excellent and better than many Parisian versions.
Good to know
The bakery delivers breakfast baskets on weekends.
Be early to avoid missing out on regular croissants.
The price of the almond croissant is 4 dollars.
Small bakery with Parisian charm and cozy seating creates a pleasant, inviting atmosphere. French pastries like croissants and fruit tarts stand out for their quality and authenticity. The space feels intimate and warm, reflecting a classic European vibe.
Almond croissants here stand out for their rich almond flavor and flaky texture. They consistently rank as a favorite pastry among those who try them.
Crisp on the outside and fluffy inside, the pain au chocolat delivers a satisfying texture. Both croissants and pains au chocolat show consistent quality that stands out.
Good to know
The shop closes at a specific time, so plan your visit accordingly.
The store's Google listing states that it opens at 7 AM.
The pastries are on the very pricey side even for NYC standards.
Small, cozy bakery with authentic French vibe and intimate seating inside and outside. Warm atmosphere enhanced by vintage espresso machine and baking classes held on site. Quiet, peaceful spot offering top-quality French pastries and a sense of escape from city bustle.
Golden flakiness and balanced almond filling make the almond croissants stand out. Variations like the Lemon Almond Croissant and almond chocolate croissant offer tasty options with rich, buttery layers.
Pain au chocolat here offers a rich, nostalgic flavor that stands out. It pairs well with their lattes and fits perfectly for a quick grab-and-go treat before heading to the park.
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Small bakery with cozy atmosphere and soft lighting creates a warm, inviting space. Minimalist design pairs with a well-curated pastry display and indoor seating in a compact layout. Jazz music plays softly, adding to the calm, classic charm.
Flaky and freshly baked, the almond croissants have a rich custard filling that is not too sweet. They stand out with more custard filling than other croissants and deliver a delicious, flaky texture.
Pain au chocolat here varies widely, with some batches described as delightful and others as the worst from any bakery. Croissants and pain au chocolats share this inconsistency in quality.
Good to know
The croissants are baked daily to ensure they’re at their best.
Expect the croissants to be sold out by 4 PM.
The large cakes need to be ordered in advance.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Almond croissants here stand out for their amazing flavor and flaky texture. The chocolate almond croissant adds a rich twist that many recommend trying.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Open bar with baristas brewing coffee in front creates an engaging focal point. Minimalist decor with warm lighting and ikebana-inspired flower arrangements offers a cozy, stylish atmosphere. Laptop-free policy encourages conversation amid a busy, lively crowd.
Crispy outside and soft inside, the almond croissant is loaded with almonds and syrup and has just the right amount of sweetness. It includes a marzipan paste that makes it quite filling and moreish.
Pain au chocolat comes out light and flaky with a well-portioned amount of chocolate. The color and texture hit close to perfect, making it a wonderful pastry to enjoy.
Good to know
No laptops are allowed, so plan accordingly if you need to work.
Seating is very limited, especially on weekends.
They run out of pastries three hours before closing.
Upstairs seating offers a spacious, charming cafe vibe reminiscent of a 1970s Parisian petit café with a blend of modern and vintage decor. The atmosphere is lively and sometimes loud, often filled with freelancers working over coffee. Outdoor tables add a pleasant dining option in natural light.
Raspberry almond croissants stand out with a strong Parisian vibe and a slightly preferred taste. Variations like Nutella almond offer a nutty, indulgent sweetness that pairs well with coffee, while pistachio and almond croissants impress with rich flavors worth an early visit.
Pain au chocolat features an incredibly crisp exterior with a moist, buttery, flaky inside and a generous amount of chocolate in the center. It tastes authentic, not too sweet, and ranks among the best French pastries available.
Good to know
Going on weekdays around 12:30 is recommended to avoid lines and have a good selection.
Arrive at 7:30-7:45am before they open at 8am to beat the crazy line.
Expect a line down the block when it’s the weekend and the weather is nice.
Large, open French brasserie with beautiful interior and European outdoor seating creates a lively atmosphere. Bakery section draws long lines for exceptional pastries, especially the Pistachio Supreme Croissant. Bar offers notable cocktails like a well-made penicillin and fresh mimosas.
Biggest and most delicious almond croissants come with opulent puff pastry. They sell out fast and stand out among other pastries.
Crispy texture with a strong butter aroma defines the pain au chocolat here. The Supreme version adds a light mousse inside with slight bitter tones, creating a rich, layered pastry experience.
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.
Small bakery with Parisian-quality pastries and an in-store bakery visible from seating. Quiet, cozy atmosphere invites lingering away from city noise. Limited seating with high stools and narrow counters creates an intimate setting.
Soft texture with a nice crunch defines the almond croissant here. It tastes fresh and pairs well with coffee, offering a delicious and satisfying treat.
Flaky texture defines the pain au chocolat here, paired with a delicious chocolate filling. It pairs well with an Iced Americano for a balanced treat.
Good to know
During the soft opening week, customers can enjoy pre-opening 50% off.
Happy hour runs daily from 4-6pm with discounted drinks.
Expect to wait for a seat during busy hours, especially on weekends.
Small space fills quickly, creating a cozy vibe with a bright, minimalistic design. Almond croissant boasts a super crisp exterior and balanced almond flavor. Pain au chocolat is light and airy, pairing well with savory dishes. Heated outdoor patio offers a calm contrast.
Super crisp exterior and flaky layers define the almond croissant here. It delivers a balanced almond flavor that stands out among other pastries.
Pain au chocolat comes out perfectly baked with a light and airy texture. It pairs well with savory options and stands out as a delicious choice.
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.
Bakery offers a cozy interior with comfortable seating and a bright, clean space. The atmosphere feels friendly and inviting, though occasional loud phone calls can disrupt the vibe. Small tables with power outlets support light work alongside enjoying pastries.
Almond croissants here have a well executed texture with a delicious almond flavor, though some find the almond paste too liquidy.
Chocolate filling in the pain au chocolat is strong and can make the pastry a bit soggy. The croissants and pain au chocolat look visually appealing and pair well with coffee.
Good to know
Breakfast is served every day during the holiday.
Expect to pay about $48 for a breakfast combo of 3 coffees and pastries.
They charge you 3% for payment by credit card without informing you.
Small cafe offers authentic Parisian ambiance with soft French music and a flowered terrace. Almond croissant is greasy but pairs well with cappuccino, while pain au chocolat boasts a flaky texture and rich chocolate. Staff provide friendly recommendations enhancing the experience.
Almond croissant comes with a noticeable greasiness but pairs well with a cappuccino. Staff take time to explain menu items and recommend this pastry.
Flaky and slightly chewy texture surrounds velvety chocolate that melts inside. The flavor stays rich and satisfying with each bite.
Good to know
Space is limited, which may result in a wait if you don't have a reservation.
The prices at the cafe are very expensive, with a total of $60+ for 3 coffees and 4 small pieces of cake.
They have a happy hour with $10 wine and $6 beer.
Bakery offers cozy seating with both indoor and outdoor options and fast Wi-Fi suitable for remote work. Loud early 2000s Rotana music plays, creating a lively but noisy atmosphere. Pastries range from high-quality French-style to some less refined items, attracting a mostly Arab/Berber clientele.
Almond croissants come in classic and chocolate varieties. They appear fresh and are a favorite choice alongside other pastries like macarons and danishes.
Flaky texture and perfect chocolate filling define the pain au chocolat here. It pairs well with hot chocolate and serves as a solid breakfast choice.
Good to know
Customers must order a drink and dessert to sit at the restaurant.
The place closes at 8:35 PM.
Prices are reasonable and more affordable than most spots in Brooklyn.
Small bakery with a quiet lush backyard and well-designed seating offers an authentic French taste through incredible pastries. Atmosphere feels spunky yet peaceful, attracting a specific demographic. Space feels cute and clean with a garden area that invites work or relaxation.
Almond croissant here stands out for its rich flavor and is often considered a favorite. It comes at a pricy cost and sometimes tastes burnt and greasy, with portions that can be hard to finish.
Pain au chocolat shows some inconsistency with overcooked edges but generally tastes decent compared to nearby spots. Service varies, as warming is offered selectively.
Good to know
The bakery closes at 7 PM.
Dogs are not allowed inside the bakery.
The cost for the chocolate almond croissant and the apple danish is $14.50.