Elegant interior combines with a warm, homey atmosphere to create an intimate and stylish dining experience. Soft music keeps the space cozy and lively, attracting families and small groups who enjoy relaxed conversation. Signature cocktails and authentic Indian dishes add distinctive flavors to the inviting vibe.
Garlic naan comes out consistently great with a soft texture and rich garlic flavor. It pairs well with dishes like butter chicken and veggie curry, adding a comforting, flavorful touch to the meal.
Dal dishes feature rich flavors and authentic textures. Options like Dal Gosht and Dal Kashi offer tender meat and a classic Dal Makhani taste.
Good to know
Reservations are recommended, especially on weekends, to secure a table.
The menu features many vegan and gluten-free options for dietary needs.
Main dishes do not automatically include rice, which is a common expectation.
Galaxy-themed decor and cosmic lights create a warm, lively vibe perfect for dates or nights out. Garlic naan shines with its rich aroma and soft texture, pairing well with spicy dishes. Dal dishes like Dal Frontier offer fresh, traditional flavors without heavy cream, balancing the menu beautifully.
Fresh and moist with a strong garlic flavor, the naan stands out for its rich aroma and soft texture. It pairs well with dishes like chicken wings rechedo and samosa chaat.
Dal dishes like Dal Frontier and Paneer Makhni offer rich, comforting flavors without heavy cream. The dal here stays true to traditional tastes with a fresh, flavorful approach.
Good to know
Customers should call ahead to book a table due to limited seating.
The restaurant serves a weekday delights special with Tandoori Chicken and Naan.
Enjoy a weekend bottomless brunch with various options.
Spacious dining area with beautiful decor and a cozy vibe welcomes guests. Garlic naan is perfectly cooked with balanced flavor, ideal with tikka masala. Dal makhani comes in a generous portion, pairing well with naan and roti for a satisfying meal.
Garlic naan comes out perfectly cooked with a balanced garlic flavor that enhances the meal. It pairs well with dishes like tikka masala and is a favorite among kids and adults alike.
Yellow dal comes in smaller portions while dal makhani arrives in a generous size similar to an entrรฉe. Both dishes pair well with garlic naan and tandoori roti.
Good to know
Muna offers an all-day prix fixe menu for $28.95.
The special includes an entrรฉe, main, and dessert for approximately $28.
Muna does not serve alcohol.
Small, stylish room with fresh cut roses sets a cozy, classy tone. Garlic naan is soft and flavorful, perfect with butter chicken or lamb madras. Dal makhani offers a creamy, rich vegetarian option. Owner involvement adds a personal touch to the relaxed vibe.
Garlic naan comes out soft and flavorful, pairing well with dishes like butter chicken and lamb madras. It stands out for its rich garlic taste and perfectly baked texture.
Creamy and comforting, the dal makhani stands out as a rich, flavorful dish. It pairs well with rice and naan, offering a satisfying vegetarian option.
Good to know
Lunch specials are available daily from 11am to 3pm.
Reservations are recommended, especially on weekends.
The average cost per person is around $39.
Indian restaurant with two real Tandoors offers a modern and elegant space featuring soft, upscale decor and perfect lighting. Atmosphere feels serene and welcoming with attentive, friendly staff. Bar area suits solo diners comfortably, and dishes often arrive in clay pots for an exotic touch.
Garlic naan comes as a lighter option compared to rice and pairs well with smooth, flavorful dishes like Dahl. It adds a decadent touch alongside rich items such as Galouti Lamb Kebab and Vindaloo Vegetables.
Dal Bukhara stands out for its rich flavor and creamy texture. The dal makhani also impresses with its depth and smoothness, making the dal dishes a highlight alongside the samosa cigars.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The restaurant is closed on Thursdays at 4 PM.
Expect to pay $20 for still water, which is higher than average.
Modern Indian restaurant shines with regal decor and a cozy atmosphere. Garlic naan is freshly baked and pairs well with spicy dishes. Dal tadka offers a balanced medium spice while moong dal halwa impresses with its rich texture.
Freshly baked and aromatic, the garlic naan pairs well with spicy dishes like vindaloo and Angara Kabab. It complements entrees such as butter chicken and Achari Chicken Tikka with its chili garlic flavor.
Moong dal halwa stands out with its rich texture. Dal tadka offers a medium spice level that balances flavor well, especially the Yellow Dal Tadka.
Good to know
Reservations are recommended, especially for weekends.
The restaurant has a huge menu with options for everyone.
Portion sizes for entrees are large, making it great for sharing.
Indian restaurant with stylish ambiance and warm, welcoming vibe feels like a family gathering. Full bar offers expertly crafted cocktails alongside flavorful dishes. Atmosphere balances cozy comfort with lively energy, making it inviting for casual or special occasions.
Fresh, hot garlic naan comes with a strong garlic flavor and soft texture. It pairs well with dishes like Saag Paneer and fish curry, enhancing their taste.
Dal Makhani stands out with rich, creamy texture and deep flavor. It pairs well with garlic naan and complements dishes like butter chicken.
Good to know
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
The restaurant has a vegetarian section on the menu.
Dosa is priced at $12, offering a popular dish option.
Indian restaurant offers warm and inviting decor with a cozy, homey atmosphere and modern Indian music playing softly. The space suits both intimate dinners and larger groups with large tables available. The vibe encourages conversation and relaxed dining.
Garlic naan melts in the mouth with a soft, buttery texture. It pairs well with dishes like butter chicken and chilli chicken, enhancing their flavors.
Creamy and rich dal makhani comes with a hint of spice and butter, paired with soft naan bread for dipping. The dal tadka offers a wholesome flavor, though it leans a bit heavy on garlic.
Good to know
The lunch special costs around $12 for two dishes, rice, and bread.
Weekday lunch offers a good deal for budget-conscious diners.
Reservations are hard to come by in the upcoming months.
Bright, clean space with cozy, home-like atmosphere and unpretentious decor creates a fresh, inviting vibe. The setting feels casual and peaceful, welcoming a relaxed dining experience. It stands out for its pleasant, well-kept environment that supports a comfortable meal.
Garlic naan comes out fresh and flavorful, pairing well with dishes like butter chicken and daal tadka. It complements both rich curries and lighter sides like raita.
Dal Makhani stands out as a favorite with its rich, creamy texture. The Dal Tadka offers a flavorful, spiced option alongside other dishes like butter chicken and chili paneer.
Good to know
The restaurant offers several vegan options, including a popular daal saag dish.
Expect reasonable prices for the quality of food served.
Reservations are recommended during peak dining hours to avoid long wait times.
Small dining area feels cramped and cozy with tables placed very close together. Authentic Indian music plays, creating a warm and lively atmosphere. Outdoor seating offers an open-air experience for evening meals.
Garlic Naan stands out for its consistently great flavor and quality. It ranks among the best versions available.
Dal makhani stands out with its rich, creamy texture and deep flavor. It pairs well with naan and complements dishes like paneer tikka masala and vegetable korma.
Good to know
The restaurant offers special laddus on the day of Diwali.
There is a waiting period of more than 1:30 hours to eat.
You must give your name inside on busy days as no one is taking names outside.
Indian restaurant offers a spacious and beautifully decorated space with South Asian inspired murals on one side. The atmosphere is quiet and relaxing, enhanced by ambient music that suits family and friend gatherings. Seating is comfortable, creating a welcoming environment that feels like home.
Fresh from the tandoor, the garlic naan is soft yet crispy with a fragrant garlic flavor. It pairs well with spicy dishes and adds a flavorful touch to the meal.
Velvety and rich Dal Makhni simmers to perfection with simple yet deep flavor. Dal Tadka cooks exactly to order, pairing well with dishes like lamb biryani and chili garlic naan.
Good to know
The prices are much lower than in high-priced Manhattan Indian restaurants.
The portion for 20 people was generous.
The price for the biryani was reasonable.
Indian restaurant offers modern yet cozy decor with dimmed lighting that creates a calm and welcoming atmosphere. A Bollywood DJ adds lively energy, blending tradition with contemporary vibes. The space feels authentic and super clean, inviting relaxed dining experiences.
Garlic naan comes out full of flavor and perfectly cooked. It pairs well with dishes like chicken tikka masala, lamb Rogan Josh, and butter chicken, making it a delicious and satisfying choice.
Yellow dal comes in three spice levels with zero oil on request. Black lentil dal stands out for its rich flavor. Dal Makhani resembles black dal and sometimes lacks salt.
Good to know
There is a 50% off discount for lunch.
Mint Heights is participating in restaurant week, offering great dinner value.
Customers can bring their own beer or wine to dine in.
Open kitchen with live tandoori counter offers a dynamic dining experience. Interior blends modern elegance with traditional warmth, creating a cozy yet vibrant atmosphere. Seating near grill masters adds an interactive element, while the space feels spacious and inviting.
Massive naan with a crispy edge and soft buttery center complements many dishes. Variations like Chili Garlic Naan add a spicy twist to meals.
Velvety and luxurious, the Dal Bukhara features a deeply tomato-forward flavor with cubes of butter melting through. This signature dish from the North-West Frontier province of India stands out as flavorful to the core and consistently delicious.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect high prices; a meal for three can cost around $720 with tip.
The restaurant can customize your order to your preferred spice level.
Small, narrow space with a cozy, unpretentious atmosphere and simple, cheerful interior. Loud energy fills the room, accompanied by Bollywood songs that add to the authentic vibe. The place offers warm hospitality and a homemade feel reminiscent of a traditional Indian dhaba.
Soft naan with a crispy edge and lots of garlic stands out here. It holds up well for scooping up dishes like butter chicken.
Rich, creamy Dhaba Dal Makhani offers authentic, comforting flavors. It pairs well with fresh, perfectly cooked tandoori rotis and features perfect spice balance.
Good to know
Reservations are recommended in advance due to limited seating.
The lunch special changes daily and includes a variety of dishes.
A meal with a drink costs just 20+ bucks.
Cozy space with beautiful Indian decor and soothing traditional music creates a warm, inviting atmosphere. Staff are attentive, enhancing the peaceful vibe that feels like home. The setting suits those seeking an authentic and comfortable Indian dining experience.
Crispy texture stands out in the garlic naan here. It often replaces appetizers as a preferred choice.
Dal makhani and dal tadka stand out with rich, creamy textures and bold spices. These dishes pair well with paneer naan, creating a satisfying meal.
Good to know
The menu offers a fantastic variety of traditional Indian dishes.
Kesari Indian Cuisine has affordable prices.
The restaurant features a selection of vegetarian and vegan options.
Small space with cramped seating and loud Bollywood music creates a lively but tight atmosphere. Outdoor seating offers a cozy alternative with heaters for comfort. The vibe reflects authentic Indian culture, making it feel like a spot in Delhi rather than the US.
Soft, buttery garlic naan pairs well with dishes like butter chicken and chicken tikka. It complements rich, flavorful meals and stands out as a satisfying side.
Flavors stay balanced with dal tadka that avoids heavy butter or cream. The dal makhni offers rich taste without overwhelming richness, making it a standout dish here.
Good to know
Customers should make a reservation before visiting due to limited seating.
Finding parking is a big challenge in that area.
You need to bring your own wine opener because it is a BYOB restaurant.
Small, simply decorated space offers an intimate and unpretentious elegance with a sleek, minimalist atmosphere that feels both cozy and sophisticated. Warm hospitality enhances a casually upscale vibe where fresh aromatics fill the air. Hot towels at the table add a thoughtful touch to the dining experience.
Soft and flavorful, the garlic naan pairs well with dishes like paneer makhani and dal makhani. It serves as a popular accompaniment alongside various curries and rice dishes.
Stewed lentils come with just the right amount of butter in the Dal Makhani. The Dal Tadka is spicy and loaded with chunks of onion and carrot that add a surprising twist.
Good to know
You need to bring your own beverage (BYOB) to the venue.
The lunch special is a great deal.
There is a $20 takeout and delivery meal deal.
Spacious interior with traditional charm and soundproofing that blocks city noise creates a warm, inviting atmosphere. Comfortable seating and Indian music fill the space, making it suitable for dates or family nights. The environment feels like a calm retreat where time slows down amid urban chaos.
Garlic naan comes fluffy, warm, and tasty here. It pairs well with dishes like Chicken Korma and salmon curry.
Creamy lentil curries simmer with butter and spices for rich flavor. Dal dishes include Dal Makhani and dal with paneer bhurji, both tasting authentic and comforting.
Good to know
The restaurant is open late on weekends until 1 AM.
Dawali is BYOB, so bring your own drinks.
The food is ready within 10-15 minutes for takeout.
Small space with beautiful decorations creates a cozy setting. Atmosphere shifts from quiet and comfortable to lively and noisy during busy times. Families find it welcoming, with kids' drawing sheets provided to keep children engaged.
Garlic naan stands out as superb and often considered the best. It pairs well with dishes like chicken tikka masala and Mughlai chicken curry.
Lentil dishes include dal makhani, dal tadka, and Dal Mughlai. These come alongside other vegetarian favorites like Chana Masala and dum aloo.
Good to know
The restaurant opens at 5:15 PM instead of the listed 5:00 PM.
Seating is available indoors.
Expect a lively atmosphere after 8 PM on Thursdays.
Small hole-in-the-wall Indian restaurant with limited seating and close quarters creates a loud, casual vibe reminiscent of a major Indian city. The space feels cramped but offers authentic South Indian atmosphere and good cooling on hot days.
Edges crisp just right with a pillowy center make the garlic naan stand out. It pairs well with dishes like special lamb curry and butter chicken.
Dal Makhani stands out with rich, creamy texture and deep flavor. The Dal Tarka offers a well-balanced, spiced taste that complements the menu.
Good to know
Reservations are recommended for groups to ensure seating.
The restaurant is closed from 3 PM to 4 PM daily for a family break.
There is no restroom available for customers.
Small space with intimate seating and authentic atmosphere offers a cozy but sometimes chilly environment. Spices aroma fills the air, creating a welcoming vibe despite limited room and close tables. Upstairs provides additional seating for larger groups, adding flexibility to the layout.
Garlic naan comes out crispy and fluffy at the same time. It pairs well with butter chicken, both prepared perfectly.
Dal makhani stands out as a well-prepared classic with rich, creamy texture. It pairs well with other dishes like palak paneer and complements the overall meal.
Good to know
Lunch specials are available on weekdays for both vegetarian and non-vegetarian options.
Reservations are recommended for dine-in to ensure seating.
The restaurant has an automatic service charge of $18 on all bills.
Indian restaurant offers an elegant vibe with hand-painted murals and unique cocktails. Garlic naan is rich and buttery, perfect with Chicken Korma. Dal tadka is fresh and simple, while Dal Makhani adds a rich option alongside biryani.
Garlic naan shines with a rich, buttery flavor that pairs perfectly with dishes like Chicken Korma and Butter Chicken. Variations like chili garlic naan add a spicy kick, complementing vegetable korma and other rich curries.
Fresh and simple with the tadka on point, the dal tadka stands out for its clear flavors. Dal Makhani also appears as a rich option alongside other dishes like biryani and butter chicken.
Good to know
Reservations are recommended as the restaurant can get busy quickly.
If you want your food spicy, you need to ask for it.
Do not go to this restaurant if you have any allergy.
Indian restaurant offers authentic cuisine with standout dishes like Biryani and goat curry. Atmosphere stays cozy and calm, featuring old Indian films on TV and a renovated, tidy space with a big window for people watching. Wine and Kingfisher beer come at affordable prices.
Freshness stands out with the garlic naan here, often paired with goat curry or butter chicken for a flavorful combo. The naan's soft texture and garlic aroma make it a memorable part of the meal.
Rich and flavorful dal makhani stands out with a distinctive taste. It offers a basic yet interesting take on the classic dish.
Good to know
There is a promotion for the opening week with 50% off.
They have happy hour that gives 20% off from 3-5pm.
During weekdays, you can get 50% off during lunch time.
Basement setting channels a 1920s speakeasy vibe with dim lighting and chic decor that blends modern Indian elements. Music and cocktails follow classic 1920s recipes, creating a magnetic energy suited for intimate nights out. The atmosphere feels immersive and lively, often filling with chatter in the small space.
Soft and fluffy with a strong garlic flavor, the naan stands out as perfectly cooked and full of taste.
Dal Makhani stands out with rich, creamy texture and deep flavor. The Prohibition Bhaji also pairs well, offering a unique taste alongside hearty main courses like Bhuna Gosht and Dum Goat Biryani.
Good to know
Reservations are required at least a week in advance for the tasting menu.
Veerays does not allow kids below 10 years old.
An 8% surcharge is added to every item ordered.
Upscale Indian dining space features a modern interior with tasteful decor and carefully selected dishware. Atmosphere feels like coming home, offering a perfect vibe for celebrations. Cocktails stand out as spectacular and creative additions to the experience.
Garlic naan comes out soft with a garlic flavor that stands out. It is not thin or crispy, leaning more toward a chewy texture.
Dal comes out silky and buttery, often paired with garlic naan or onion kulcha. Dal Makhni stands out with rich flavors that complement dishes like palak paneer and paneer tikka.
Good to know
Reservations are required as the place is almost booked every day.
The restaurant is accommodating for lactose intolerance and food allergies.
The heat level of the ghost chili chicken kebab is quite high.
Spacious interior with upscale decor and desi vibes creates a cozy yet grand atmosphere. Soft Hindi melodies play at a volume that allows easy conversation. Guests enjoy creative Indian-inspired cocktails alongside some of the best North Indian food in the city.
Garlic naan comes with a rich, buttery flavor and pairs well with dishes like butter chicken and shahi dukra. It has a soft texture and a strong garlic aroma that complements the meal.
Dal dishes come with rich flavor and careful preparation. The Dal Makhani stands out as especially tasty and creamy.
Good to know
Happy hour menu is available from 4 to 7 PM, Monday to Friday.
The restaurant has a policy of spending at least $30 per person.
There is no free or easy parking nearby.
Modern decor combines with luxurious ambiance and stylish interiors to create an energetic yet intimate setting. The space offers a vibrant, upscale vibe with cozy seating and great music. Guests find the atmosphere lively and sophisticated, distinct from traditional Indian restaurants.
Garlic naan appears alongside dishes like Farzi Paneer Lababdar and ghee roast goat. It complements rich curries such as whistle podu goat curry and toastadas.
Rich, flavorful Dal Makhni stands out with a perfectly balanced taste. The Dal Chawal Arancini offers a crispy outside and creamy inside, blending tradition with innovation.
Good to know
Reservations are easy to make and recommended for dinner service.
The menu features a variety of vegetarian options and small plates.
Prices are reasonable compared to other upscale Indian restaurants.
Spacious interior with traditional dรฉcor creates a warm, family-friendly atmosphere. Live music downstairs adds to the inviting vibe, while a full bar offers expertly crafted cocktails and unique Nepali beers.
Garlic naan comes out perfect and pairs well with dishes like chicken tikka masala and butter chicken masala. It complements the flavors without overpowering them.
Rich and velvety dal comes as part of a lunch special dal bhat priced at $13.99. Fresh, vibrant ingredients make the dal stand out alongside traditional Nepali dishes.
Good to know
Parking is metered on the street, so bring coins or a card.
Lunch wait times can be significant, especially on weekends.
Credit cards are accepted, but cash is recommended for street vendors nearby.
Cozy space with authentic Indian dรฉcor and a colorful mural sets a calm mood. Garlic naan is soft and airy with just the right garlic, pairing well with lamb spring rolls. Yellow dal offers a rich, tasty flavor, but tadka dal can be too spicy sometimes.
Soft and airy with a perfectly fluffy texture, the garlic naan has just the right amount of overflowing garlic. It pairs well with dishes like lamb spring rolls and chicken tikka.
Yellow dal offers a rich, tasty flavor and serves as a solid choice. Tadka dal varies, sometimes coming with excessive red chilis that overpower the dish.
Good to know
The restaurant is BYOB (Bring Your Own Bottle).
The lunch special includes a starter, main course with rice, and dessert.
Dinner prix fixe is under $30 for three courses.