Intimate eight-seat counter with a speakeasy entrance behind a Korean side dish shop creates a private, immersive setting. Atmosphere blends traditional Korean music and jazz, fostering a friendly, educational vibe with direct interaction between chef and diners.
Tasting menu offers a culinary journey deeply rooted in tradition and fermentation. Experiences are informative and interactive, standing out in the modern Korean scene.
Red date shaved ice stands out with its rich flavor. The frozen shikhye mixes red bean and cinnamon, blending shikhye, pat bingsoo, and sujeongwa into one dish.
"You'll learn so much about Korean fermentation and food here."
"This tasting menu was one of the most memorable dining experiences I've had."
"The desserts here are a memorable and amazing culinary experience."
Good to know
Reservations are required due to limited seating for only 8 guests.
The timed seating costs $300 per person, excluding beverages.
Each meal includes an informative speech from the chef about the dishes.
Counter seating surrounds a petite, makeshift kitchen where chefs prepare dishes in full view, creating an intimate and cozy atmosphere. The space fosters personal connection through direct interaction with chefs and attentive service. Background music complements the setting, enhancing the overall intimate dining experience and chef counter interaction.
An 8 course tasting menu offers inventive dishes paired with wine. The menu provides a perfect amount of food and stands out for its value.
Whipped cheesecake and cookies and cream dessert stand out with rich flavors. The peanut butter and jelly with foie gras offers a unique twist that surprises.
Good to know
Reservations are recommended for the chef's tasting menu, especially on busy nights.
The Valentine’s Day prix fixe menu is served at the chef counter.
The restaurant offers an 8-course tasting menu for under $100.
Live 3-piece jazz band plays in a low-lit, intimate setting with careful attention to detail. Atmosphere blends classy, relaxed vibes with energy reminiscent of a New York City club. Guests enjoy excellent cocktails and a speakeasy-style upstairs party room.
The tasting menu features Beef Wellington, Chicken Cordon Bleu, and tuna tartare among other dishes. Service is professional and friendly, with servers guiding guests through the chef's selections.
Cheesecake comes light with a chocolate-dipped cookie base and fresh berries on top. Desserts match the overall excellent service and ambience.
Good to know
Live jazz performances occur on weekends, enhancing the dining experience.
Fridays and Saturdays feature a live band with a fixed-price menu.
Reservations are recommended for special events like tribute nights.
Open concept seating reveals chefs preparing seafood dishes in a beautifully designed space with high-end audio and wood-paneled bar. Atmosphere balances romantic vibe with welcoming energy, supported by excellent acoustics and thoughtful pacing. Guests enjoy a nostalgic seafood menu alongside exquisite cocktails in a cozy yet chic setting.
Seven-course seafood tasting menu costs $98 and includes wine pairing. Chef Mark Nobello explains each dish during the curated experience. The menu offers a fun and engaging progression of flavors.
The dessert menu features a pot de crème praised as a favorite and a doughnut rated highly for its flavor. These options stand out for their rich taste and satisfying finish.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour features half-price drinks and appetizers from 5-7pm on weekdays.
Expect a wait of 30-45 minutes during peak dinner hours.
Open kitchen design blends dining area and cooking space, creating a home-like atmosphere with a modern Parisian bistro vibe. Warm, stylish decor and thoughtful details offer a sophisticated yet relaxed setting. Friendly interactions include personalized touches like Polaroid keepsakes, enhancing the welcoming energy.
Tasting menu offers a well-balanced mix of vegetables and proteins across six courses. Each dish presents a distinct flavor that keeps the experience engaging.
Chocolate desserts stand out with rich flavor. Passion fruit offers a perfect balance of taste and texture without being too sweet. Overall, desserts are consistently scrumptious.
Good to know
Reservations are recommended for the tasting menu, which costs $95.
Expect a variety of creative and flavorful dishes on the menu.
Prices are reasonable for the high-quality dining experience offered.
Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.
Every course in the vegan tasting menu offers great flavors and variety. The tasting menu delivers a consistent and enjoyable experience throughout.
Desserts focus on quality with the strawberry Daifuku standing out. All sweets taste carefully crafted, not rushed or casual.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant offers a vegan menu alongside traditional options.
Expect a unique omakase experience with detailed dish explanations.
Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.
The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.
Creative desserts follow a 15-course tasting menu with refined sushi and well-cooked dishes. The ice cream crumble stands out as a phenomenal finish.
Good to know
Reservations are done in rounds, with all guests seated at the same time.
Expect a high price point for the 12-course tasting menu.
Valentine’s Day features complimentary sake and a keychain for guests.
Dark, sultry space with dimmed lighting and tight seating creates an intimate, cozy atmosphere suited for couples. The venue features plant-based cuisine with fresh pasta made daily and an excellent natural wine selection. Back room offers a more private setting while maintaining the overall vibe.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
Desserts include a cannoli/date cake that pairs well with wine. The dessert options complement the 6-course pasta meals and pizza nicely.
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.
An 18 course tasting menu offers a home cooked meal with an elevated experience exploring unique Filipino flavors. Eating with hands adds a fun, personal touch to the well-balanced dishes.
Cassava dessert topped with cheese stands out as a highlight. Desserts here match the amazing quality of the food overall.
Good to know
Reservations are recommended during peak times, especially on weekends.
The tasting menu costs $135 and includes 18 innovative bite-sized courses.
The kamayan experience must be mentioned in your reservation request.
Modern, elegant design combines with cozy ambiance and romantic lighting to create a vibrant atmosphere. Music and a curated playlist add a lively buzz, though noise levels can be high. Signature mezcal cocktails and unique deconstructed drinks complement the energetic vibe.
A 10-course tasting menu offers fantastic value at $55 with amazing variety. The chef’s menu includes vegetarian accommodations with separate dishes for many courses.
Espresso-spiked and lavender flans offer unique dessert options alongside tres leches cake and churros. The churros stand out as among the best tasting desserts in the city.
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Small Korean restaurant offers a cozy atmosphere with a chic, clean interior and loud, lively conversations. Menu features a $42 prix fixe with authentic, tender dishes like Galbi and duck, complemented by a playlist of old school K-pop.
Offers a $42 tasting menu that delivers quality food comparable to or better than many $100+ options. Provides great value for money with this selection.
Desserts stand out as unforgettable and yummy highlights here. Adding dessert to a 3-course menu leaves you totally satisfied.
Good to know
Reservations are recommended to secure a spot at this popular restaurant.
The restaurant offers a prix fixe menu for $42 per person, featuring four courses.
The tasting menu provides excellent value, highlighting seasonal ingredients and Korean techniques.
Small space with fewer than 25 seats creates an intimate vibe where the chef's passion shines. Tasting menu offers unique flavor combinations and good value, including a Family Meal option. Desserts feature a decadent chocolate-coffee cookie but vary in quality. Jazz music adds a soulful vibe to the cozy, hole-in-the-wall setting.
Tasting menu delivers unique flavor combinations with each bite better than the last. It offers good value and showcases a wide range of dishes, including a Family Meal option.
Desserts include a decadent chocolate-coffee flavored cookie. Some meals highlight desserts alongside grits, honey chips, and ribs, though dessert quality varies.
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.
Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.
Desserts include vacherin and l’ardechois, both cooked to perfection. Plates sometimes come with a small extra dessert and personalized messages for special occasions.
Good to know
Reservations are recommended for special events like New Year’s Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Offers a delicious tasting menu with a fantastic seasonal selection including a notable caviar hand roll. The menu provides incredible value and affordability for the price.
Desserts serve as a total showstopper with beautiful presentation and great taste. They come with free champagne and candles, making the experience special after a well-portioned seven-course meal.
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.
Chef’s Tasting Menu offers beautifully presented dishes that taste even better than they look. Pairing it with Black Dragon sake enhances the experience and provides great value.
Desserts show a perfect harmony of creativity and quality. They come as part of a weekly menu or a combo set with appetizers and nigiri, offering great value.
Good to know
Reservations are recommended due to high demand.
Happy hour features discounted drinks and runs from 4-6pm on weekdays.
The tasting menu is priced at $85, offering a variety of dishes.
Rustic space with South East Asian decor and artistic lighting creates a warm, inviting atmosphere. Spacious interior accommodates groups of all sizes with a mix of front and back sections plus bar seating. Vibe blends sophistication with casual comfort, attracting a diverse crowd throughout the day.
The tasting menu highlights Asian flavors in a warm and comforting style. It offers a familiar yet refined experience.
Good to know
Reservations are highly recommended at SEA due to high demand.
Expect to sit at the bar if you walk in without a reservation.
The restaurant serves food family style, allowing for a variety of dishes.
Open kitchen with seating around it creates an intimate and casual atmosphere despite a high noise level from guests. Located behind grocery aisles, the space feels unique and adventurous, blending fine dining with an unusual setting. Energy from the team adds to a relaxed yet vibrant vibe throughout the experience.
A 20-course tasting menu offers a daily-changing selection focused on seafood. Dishes are creative and beautifully presented with exceptional flavors.
Frozen soufflé stands out as a memorable dessert with perfect plating and flavor. Special dessert dishes with candles mark celebrations.
Good to know
Reservations are required for one of four seatings at 5, 5:30, 8:30, and 8:45.
The restaurant has only one restroom, which can lead to a 20-minute wait.
Expect high prices, with meals costing over $3K for two people.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Offers an 8 to 10-course tasting menu with sharing portions and natural wine pairings. Priced around $56 to $58, it provides strong value with no misses across dishes.
Two desserts come with the tasting menu, including bacon donuts and key lime pie with five-spice. These sweets feel playful and nostalgic while offering a sweet finish.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Space features highly arched white brick walls and rustic wood beams, creating an Egean vibe with tasteful, simple decor. Atmosphere feels warm and welcoming with a local neighborhood energy, though bright lighting reduces intimacy. Guests enjoy a cozy, charming setting that blends rustic and modern elements.
Rana's Table tasting menu offers a variety of 8 appetizers, 4 seasonal dishes, and 2 desserts alongside an entree. The menu features fresh, tasty mezze and options like a chicken entree for two people.
Sumptuous pudding stands out as a dessert highlight. The tasting menu includes two desserts per two people, offering a sweet finish to the meal.
Good to know
Brunch costs $35 per person and is served on weekends.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a shared meal option that includes multiple appetizers and a main dish.
Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.
The tasting menu offers an incredible sequence of dishes that showcase a variety of flavors. It provides a well-paced experience that keeps the meal engaging throughout.
Chocolate Sensation, Strawberry Cheesecake, and Mochi & Fruit stand out with beautiful presentation and rich flavors. Desserts provide a fantastic finish to the meal.
Good to know
Reservations are recommended for dinner, especially around 5 or 6 o'clock.
The restaurant accommodates dietary restrictions, including vegetarian and lactose intolerance.
The entrance to the restaurant is through the Wegmans grocery store.
Counter seating surrounds an oversized kitchen island, creating an intimate setting where everyone faces the chef at work. Dim lighting, Japanese minimalist decor, and earthy floral arrangements give the space a warm, inviting atmosphere. Limited seating and a casual yet sophisticated vibe make the experience feel like dining at a friend's house with a skilled host.
Offers an accessible tasting menu with no strict dress codes or high costs. Chef Yuji Tani curates thoughtfully prepared dishes that feel like a Michelin-level experience at an affordable price.
Desserts include a Mozzarella Burrata & Strawberry dish that feels like a dessert course. The overall dessert quality stands out as exceptional.
Good to know
Reservations are recommended due to limited seating at the bar, which accommodates only 8 people.
The menu is a seasonal tasting menu revealed only upon arrival, adding an element of surprise.
Expect a unique fusion of French and Japanese cuisines, crafted with precision and creativity.
Narra wood tables and Filipino decor create an intimate, narrow space with a cozy, warm atmosphere. Tagalog songs play softly, enhancing the cultural ambiance and reflecting Filipino hospitality. The setting feels informal yet full of soul and character, offering a unique dining experience.
A 16-course tasting menu offers a journey through the Philippines with bold and refined flavors. It features creative dishes like Penoy at Caviar and a condensed Halo Halo, using modernist techniques and premium local ingredients.
Good to know
Reservations are recommended because seats fill up quickly and are limited.
The price of the tasting menu is $185 per person with a fixed gratuity of 22%.
Parking is free if you book an 8pm slot.
Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.
Seven courses offer a creative mix of fancy and comfort dishes. Non-alcoholic options match the quality and thoughtfulness of the full tasting menu.
Dessert courses stand out with delicious flavors and a memorable taste. The desserts consistently impress alongside the banchan plate.
Good to know
Jua has 6pm and 8:30pm seatings every night.
It is hard to get a reservation for a Friday night.
Only the tasting menu is available at the restaurant.
Italian restaurant offers authentic atmosphere with cozy indoor and romantic outdoor garden seating. The space feels warm and sophisticated, filled with calm Italian music that creates a soothing vibe. It suits both intimate dinners and larger gatherings without feeling rushed.
Mauricio offers a personalized tasting menu with wine pairings available on request. The menu includes a 5-course chef's tasting priced at $75, plus options for additional appetizers.
Cheesecake and lemon panna cotta stand out as fantastic options. Desserts consistently deliver high quality alongside appetizers and wine.
Good to know
Reservations are required for dinner service, so book in advance.
The restaurant opens at 3 PM, not at the reserved time of 1:30 PM.
Mauricio's personalized tasting menu with wine pairings is available upon request.
Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.
Every dish offers a culinary journey with meticulously crafted flavors and beautiful plating. The tasting menu costs $265 per person and delivers exceptional food and service.
A skull emoji dessert stands out as a surprising and memorable treat. It ranks among the most impressive courses and appeals even to those who usually skip sweets.
Good to know
Reservations are difficult to secure due to limited seating capacity.
A deposit is required when you RSVP, but it does not apply to the bill.
The restaurant has a mandatory 20% service fee included in the menu.
Dining room sits on the 16th floor with Empire State Building views and a unique freight elevator entrance. Atmosphere blends modern and traditional Korean design with a speakeasy vibe, creating a curated and thoughtful experience. Tables are close together, offering limited privacy despite the elegant setting.
Offers an amazing Korean contemporary tasting menu that keeps a distinct identity. Maintains the essence of traditional flavors unlike many modern Korean tasting menus.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The tasting menu is priced at $180 per person, which includes a welcome drink.
The restaurant is located in Ktown and accessed via a dedicated freight elevator.
Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.
Seventeen-course tasting menu offers a wide variety of sushi paired with several sake options. Extra bites beyond the menu are available due to the quality of the dishes.
A matcha panna cotta stands out as a top matcha dessert here, creamy and flavorful. The staff also prepare a sushi cake for special occasions, adding a unique touch to the dessert options.
Good to know
Reservations through Resy are recommended to secure a place at Sushi Saikou.
The omakase is priced at $120 for a 17-course meal, which includes 3 appetizers, 13 fish, and 1 dessert.
Be on time because they have multiple seatings and a strict schedule.
Luxurious dining room features white marble columns, high ceilings, and white linen tablecloths creating a palatial atmosphere. The space offers art deco elegance with curated details and a formal vibe. Guests often enjoy table-side drinks and a view of the kitchen, adding to the refined experience.
Seven to nine-course tasting menus offer a variety of breads and are executed with precision. Each course delivers wonderful flavors and a well-paced experience.
Desserts feature a Noix de Pecan with a flawless balance of light biscuit, pecan mousseline, praline, and vanilla-toki whiskey anglaise.
Good to know
Make reservations in advance at Daniel's.
Jackets are required for men.
The restaurant offers a Four Course Prix Fixe menu, with each plate expertly prepared.
Intimate cocktail bar with a small counter seating nine, featuring striking art pieces including murals and a ceiling fresco. Atmosphere is cozy and sophisticated, encouraging conversation with bartenders and chefs. Known for an Asian-inspired cocktail program and a vegan tasting menu served in a private room next to the lounge.
Five courses come with cocktail pairings that include non-alcoholic options. Cocktail pairings feel more flexible than wine and add a unique twist to the tasting experience.
Mango dessert stands out as a highlight with its vibrant flavor. Desserts overall deliver an incredible finish to the meal.
Good to know
Reservations at Clemente Bar are for a maximum of 2 hours.
It is recommended to reserve for the studio experience at The Studio.
The Studio has a small counter for a maximum of 9 people.