Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.
Italian dishes highlight fresh farm-to-table ingredients with seasonal touches. The menu feels cozy and warm, emphasizing freshness in every bite.
Fritto misto features lightly fried shrimp and calamari served with a dip. Spaghetti with octopus and a fried shrimp starter add to the seafood variety.
"The Italian food here is outstanding, especially the pasta."
"The Seafood here is so welcoming and accommodating."
"It's a cozy spot with fresh farm-to-table food."
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Dishes use fresh farm-to-table ingredients prepared with care for a healthy and tasty meal. The setting has a cozy, barn-inspired atmosphere that complements the food.
Fish tacos, arctic char, and branzino stand out for their freshness and clean taste. The seafood tower, smoked salmon, shrimp with grits, and octopus also deliver strong flavors and quality.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.
Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Freshest fish and seafood crudos stand out here. Lobster corn chowder and salads complement the menu well, with staff ready to adjust dishes for dietary needs.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Shrimp dishes stand out with options like Shrimp Scampi pizza and lime poached organic white Pacific shrimp served with a savory horseradish cocktail sorbet. Fish comes seasoned well but portions are small and served with a watery puree.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Flavors come fresh and vibrant, showing a true farm-to-table approach with ingredients at their peak. The menu pairs well with exceptional cocktails and a curated wine list.
Oysters come coal-roasted with Jimmy Nardello butter and a citrus mignonette that highlights their flavor. Other seafood options include Long Island fluke crudo served fresh and beautifully prepared.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Outdoor seating offers a large covered area suitable for any weather, while indoor spaces feature dark wood and muted colors with perfect lighting. Atmosphere ranges from romantic and cozy to lively, though noise levels can be high due to room layout causing echoes. A private event space downstairs accommodates larger groups or meetings.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Halibut stands out with perfect cooking and pairs well with risotto. The menu offers local NY Hudson Valley trout and Gulf shrimp, plus dishes like shrimp tacos and grits with shrimp and poached eggs.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Farmhouse-style restaurant with rustic decor and cozy fireplaces creates a homely, countryside vibe. Indoor space feels cramped and maze-like, often loud upstairs, while outdoor seating offers a charming winter cabin atmosphere with strong heaters. Music plays throughout, adding to the lively energy.
Meals highlight fresh squash and other ingredients that clearly come from local farms. The design reflects a strong farm-to-table concept with hearty, delicious food.
Parmesan crusted shrimp stands out with a strong flavor. Fried oysters come in small portions and cost $18. Steamed fish is decent but less impressive compared to other dishes.
Good to know
Expect to wait for a table during brunch and lunch.
The restaurant is very popular on weekends, so plan ahead.
Brunch is only served during the day on weekdays and weekends.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Dishes come straight from upstate farms with a clear farm-to-table ethos in every bite. The menu highlights seasonal freshness paired with master-sommelier quality wine.
Montauk Sea Bream stands out with its crispy skin and tender flesh. Scallops come cooked to highlight their texture, appealing even to those who usually avoid seafood.
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.