Fish and moussaka

Modern dining space centers on a large wood stove and features outdoor seating by a park. Atmosphere balances warmth and sophistication with a lively, inviting energy. Guests enjoy authentic Greek cuisine paired with a notable selection of Mediterranean wines and cocktails.

Whole fish dishes stand out with branzino noted as exceptionally good. Grilled octopus and lemon potatoes complement the fish, creating a balanced and satisfying meal.

Dishes offer a modern take on Greek classics with the moussaka standing out as incredible and a frequent must-order. Variations like moussaka a la eggplant parm keep the flavors fresh and satisfying.

Long, cave-like space with terracotta pot ceiling sets a cozy, romantic tone. Whole grilled fish is fresh and often deboned for easy eating, with dorado as a top pick. Moussaka shines with an amazing bechamel and tasty artichoke version, blending hearty flavors perfectly.

Whole grilled fish stands out for its freshness and care in preparation. Fish often comes deboned, making it easy to enjoy without fuss. The dorado and fish of the day are consistently tasty options.

Hearty and satisfying, the moussaka features an amazing bechamel and a perfect balance of flavors. The artichoke version includes fresh artichoke and stands out as very tasty.

Small, quaint Greek restaurant with cozy fireplace and outdoor patio near a park. Atmosphere feels warm and authentic despite occasional cold spots and crowding. Offers spectacular river views and a mix of indoor and outdoor seating.

Grilled salmon stands out with its perfect cooking and fresh taste. Fish dishes like fish meze, octopus, and fish of the day come with attentive service, including offers to debone the fish.

Moussaka comes in a small dish that works well for sharing. It features authentic Greek flavors that stand out and impress consistently.

Greek restaurant offers Mykonos vibes with a cozy, inviting atmosphere reminiscent of an Athens taverna. Spacious layout includes a large bar suited for cocktails and drinks. Decor blends Mediterranean style with a relaxed, peaceful energy.

Fresh fish arrives cooked to perfection, especially the brazino fish. Lobster and seafood dishes come with humus bread and bavcala ice cream on the side.

Layers show a harmonious blend of eggplant, spiced meat, and creamy béchamel. The moussaka tastes flavorful and pairs well with sides like horta.

Spacious restaurant with beautiful Greek decor and large windows that fill the space with natural light. Atmosphere feels warm and inviting, evoking a genuine sense of dining in Greece. Offers a private room suitable for groups and allows guests to play their own music and dance.

A meat and fish platter offers a wide variety of options. The meal costs about $70 for two, reflecting the high price of fish.

Perfectly layered with tender eggplant, flavorful ground meat, and a rich but balanced béchamel, the moussaka offers a true taste of Greece. Generous portions and spot-on seasoning make it stand out.

Greek restaurant offers a spacious, casual setting with nautical-themed decor and a well-appointed outdoor patio. Atmosphere feels authentic and inviting, with lively music and easy-going vibes. Tables feature Greek olive oil bottles, enhancing the traditional taverna experience.

Grilled fish stands out for its freshness and perfect cooking. Branzino ranks as a favorite among the options.

Eggplant stays very tender in the classic moussaka. The dish carries a flavorful, traditional Greek touch with a special preparation that tastes excellent.

Small dining room fills with loud, lively chatter and shouting, creating a deafening atmosphere reminiscent of a bustling Greek household. White tablecloths and simple, homey decor give an upscale yet cozy feel. Greek locals and authentic music add to the authentic Greek vibe.

Fresh fish arrives grilled and cooked well, paired with authentic side dishes. Whole fish orders stand out, showcasing good quality and home-style flavors.

Rich layers of eggplant and meat create a delicious moussaka that stands out. It pairs well with lemon potatoes and classic Greek sides like tzatziki.

Greek restaurant offers fresh fish daily with dishes like Branzino that burst with authentic flavor. Moussaka is a light eggplant casserole that pairs perfectly with a crisp Greek salad. Warm candlelit ambiance and private outdoor seating create a cozy, inviting space for groups and celebrations.

Fish comes in fresh daily from Greece, never frozen. Dishes like Branzino and fish en papillote highlight authentic Greek flavors.

Moussaka comes as an eggplant casserole with a single mushy texture instead of layered. It tastes deliciously light and pairs well with Greek salad and other dishes.

Greek restaurant offers cozy, classy atmosphere with indoor and outdoor seating shaded by cherry blossom trees. Space feels airy and homey, evoking a sun-soaked Aegean taverna. It suits family gatherings and relaxed dates with a welcoming vibe.

Insanely fresh fish stands out with a variety of extensive seafood options. The 600g roasted Branzino offers tender fish and lemony flavor that satisfies well.

Moussaka here is comfortable and filling, with a flavor that many find elevated and delicious. It pairs well with dishes like Biftekia and Lemon Roasted Potatoes, which are also well-liked.

Outdoor patio seating offers a pleasant breeze and heated tables, creating a comfortable atmosphere for dining. The space features fresh flowers and a brick oven, adding to the inviting and well-appointed setting. The vibe is relaxed and enjoyable, especially during evening meals with wine and cocktails.

Fish dishes include a Moroccan fish tagine and grilled fish options. Entrées often come with lamb shish kebabs and yoghurt zucchini patties.

Moussaka here is a bit overcooked and slightly oily. It seems tailored for a bland American palate rather than traditional flavors.

Ordering happens by a pond where fresh seafood is selected and cooked on site, surrounded by walls covered with fish tanks. Loud music and crowded seating create a lively, vibrant atmosphere that feels like a bustling fish market. Outdoor heated seating and an open kitchen add to the busy, energetic vibe.

Fish here is incredibly fresh and flavorful. The specialty branzino stands out, and you can pick your own fish and squid for the meal. Shrimp, calamari, and scallops also come out amazing.

Moussaka stands out as a recommended dish and a great alternative to typical sides like french fries. It pairs well with other Egyptian staples such as rice, making the sides excellent overall.

Greek restaurant offers an upscale yet welcoming atmosphere with beautiful Mediterranean-inspired decor. The vibe is cozy and inviting, suitable for intimate or group dinners. Music and ambiance create a warm, authentic seaside taverna feel.

Fish dishes come fresh and seasoned just right. Branzino offers a clean Mediterranean flavor, while swordfish pairs well with grilled vegetables that complement without overpowering.

Rich and perfectly layered, the moussaka offers authentic flavor and shows clear care in its preparation. It stands out as a comforting traditional dish made with respect for classic recipes.

Small and cozy space offers a Greek Island ambience with bright, charming decor. Atmosphere feels warm and inviting but can be noisy and crowded with tables close together. Food features fresh fish and flavorful dishes alongside well-chosen Greek wines and cocktails.

Large fresh fish like Lavraki and Tsipoura come seasoned well and ready to share. The fish dishes taste very fresh and pair well with traditional Greek specialties.

Full of flavor yet quite delicate, the moussaka stands out with its balanced taste. It pairs well with zucchini chips for a satisfying dish.

Modern Greek spot shines with fresh fish served Mediterranean style and a popular moussaka that guests love. Elegant design offers cozy atmosphere with sound insulation and lively music. Outdoor cabanas and indoor spaces fit both intimate meals and large events.

Fresh fish options appear regularly, often paired with a caper dip that stands out. Cooking keeps fish at the perfect temperature, highlighting a Mediterranean style with clean, balanced flavors.

Moussaka stands out as a delicious and popular entree here. Several guests order it, and it pairs well with other dishes like Pikilia and Baklava for dessert.

Bright decor with Rhodian ceramics sets a warm tone. Grilled fish is perfectly cooked but freshness can vary. Moussaka offers savory flavors at a great price, pairing well with Greek spreads and orange wine. Outdoor terrace suits both intimate and larger groups.

Grilled fish comes perfectly cooked and is served with rice pilaf, feta, and roasted squash. The menu includes an extensive selection of fish, including whole lavraki, but freshness varies and prices for large fish are not displayed.

Moussaka stands out with its savory and delectable flavors. It offers a better price compared to similar dishes elsewhere and pairs well with Greek spreads and orange wine.

Greek restaurant combines upscale decor with indoor and outdoor seating offering views of the city through glass windows. Atmosphere is loud and lively, featuring live music and DJ sets, creating a warm and romantic vibe. The setting suits energetic gatherings rather than quiet conversations.

Fresh fish stays soft and flaky when cooked. Entrees include lemon potatoes and small but tasty scallops.

Moussaka features lamb shank and stands out as delicious. It works well for social gatherings.