Mediterranean restaurant offers fresh seafood like calamari and branzino alongside flavorful mezes such as hummus and taziki. Rustic wood and vibrant blue dรฉcor create a warm, inviting atmosphere with soft music. Portions are generous and service is friendly and professional.
Fresh, flavorful mezes like hummus, eggplant salad, and taziki stand out. The seafood options include branzino, calamari, and stuffed clams, all served with great variety and balance.
Fresh seafood arrives in generous portions and is cooked to perfection. The menu includes amazing calamari, a variety of appetizers, and a paella rich with seafood, all offering great value.
Good to know
The kitchen is open until 10 PM on Christmas.
The restaurant has a special for $22 per person for an hour of house wine or select cocktails.
The $49 Endless menu includes 2 cocktails, coffee, and tea.
Market-style seafood restaurant with bright daylight LEDs and air-conditioned space offers a down-to-earth vibe and authentic interior design. Guests pick fresh seafood from a display case, creating an interactive dining experience. Atmosphere feels relaxed and welcoming with positive background music and friendly people.
Plates feature hummus, baba ghanoush, and house-made pita alongside seafood like branzino and grilled shrimp. Greek-style fish and seafood tagine and Massaqa stand out as flavorful options.
Market style setup lets you pick fresh seafood directly from a display case. Shrimp and other seafood come straight from the market to your plate.
Good to know
The restaurant offers a wide variety of seafood, including branzino, striped bass, and lobster.
Prices are fair for the quality and variety of seafood offered.
The total bill for a meal is typically less than $70.
Elegant seafood restaurant with chic maritime decor and a contemporary, well-planned interior creates a warm and inviting atmosphere. Signature cocktails and a masterpiece bar enhance the experience, while the space accommodates both casual bar seating and private parties.
Fresh hummus and bread start the meal. Thin, crispy veggie chips pair well with rich tzatziki. Greek meatballs come perfectly seasoned over homemade tzatziki and grilled lemon.
Seafood arrives super-fresh with simple, flavorful preparation highlighting authentic Greek-Mediterranean tastes. Dishes come beautifully presented and full of authentic flavors.
Good to know
The restaurant has a mandatory tip of 20% based on the number of guests seated at the table.
There is plenty of parking behind the restaurant.
The midday seafood menu is available until 3:30 p.m.
Fresh seafood shines with made to order dishes like baby shark tagine. Mediterranean flavors pop in hummus and warm pita. Authentic Egyptian vibe with Middle Eastern decor and lively soccer games create a homey feel.
Hummus stands out as a highlight, paired with fresh warm pita. Dishes like the Egyptian style tagine with baby shark and the shrimp calamari tagine offer rich Mediterranean flavors.
Seafood comes fresh and made to order, ensuring a direct taste from the sea. The selection offers incredible freshness that stands out in every dish.
Good to know
The restaurant charged $75 for a single grilled fish, which is significantly higher than typical entrees.
The menu marks some items as MP, meaning market price, so prices may vary.
The restaurant does not mention the service charge and adds it to the bill without notice.
Greek restaurant with cramped indoor seating and loud atmosphere where tables are packed closely together. Outdoor area offers dog-friendly seating with blankets for comfort. Known for an excellent Greek wine selection and standout seafood dishes.
Swordfish kebab stands out as a signature dish with a memorable flavor. Other mains like the Kyklades special, solomos, branzino, and chicken kebabs offer a solid range of Mediterranean flavors.
Fresh seafood arrives consistently with simple Greek preparation and Mediterranean flavors. Salads, breads, and drinks complement the seafood-focused menu.
Good to know
Make sure you reserve a table ahead because there is always a wait time.
There are lunch special discounts between 12-4 pm on weekdays.
The Greek restaurant is very busy, so arrive before 6 PM for dinner.
Greek restaurant offers a cozy, rustic interior with blue and white accents that evoke island charm. The atmosphere is lively and welcoming, though seating can feel tight and cramped in the main dining area. An open kitchen showcases professional staff, adding to the vibrant energy.
Menu highlights include fresh seafood, grilled meats, and traditional Greek mezes. Chicken kebab stands out as a notable dish.
Menu features a wide selection of fresh seafood grilled to order, highlighting Greek flavors. Servers are friendly and attentive, enhancing the experience.
Good to know
By 7:30 PM, the restaurant is packed and does not take reservations.
Get there early to avoid crowds.
You can bring your own bottle of wine for $15 per bottle.
Restaurant offers live jazz music and a canal-side terrace with sleek lounge vibes. Atmosphere feels welcoming and elegant, with guests often dancing to energetic performances. Fresh seafood and a variety of hookah flavors add to the distinctive experience.
Lamb Chops Kebab comes tender and juicy with authentic flavors and pairs well with their sauces. Lamb Shish Kebab Platter features perfectly grilled lamb with a smoky flavor. The menu draws heavily from Mediterranean cuisine.
Menu features fresh seafood with flavorful, beautifully presented dishes. Sushi stands out as divine and expertly crafted alongside other seafood options.
Good to know
On Thursdays, Sea Pearl offers outdoor fun with live performances.
Some evenings feature live entertainment, enhancing the vibrant atmosphere.
Reservations are recommended for busy weekend nights.
Ordering happens by a pond where fresh seafood is selected and cooked on site, surrounded by walls covered with fish tanks. Loud music and crowded seating create a lively, vibrant atmosphere that feels like a bustling fish market. Outdoor heated seating and an open kitchen add to the busy, energetic vibe.
Sides cost about $6 each and include fresh, authentic Baba ganoush and plump pita. The mezze appetizers are delicious, with tahini noted as especially good. Grilled octopus and slightly spicy Baba ganoush stand out as favorite dishes.
Seafood comes straight from a very fresh seafood counter where you pick your catch. Chefs cook it exactly to your preference, keeping the flavors clean and natural.
Good to know
Expect to wait on a Saturday night.
The lunch special is available until 4pm on weekdays.
You have to order before they give you a table.
Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.
Greek and Mediterranean dishes stand out with fresh ingredients and classic flavors. The Milos Special features a crispy tower of fried zucchini and eggplant served with tzatziki, highlighting traditional tastes.
Seafood arrives flown in daily, ensuring top freshness. The selection includes langoustine, live scallop, and soft shell crab, with staff explaining flavor profiles and preparation methods.
Good to know
Reservations are necessary as the restaurant is very busy.
A reservation should be made at least one week in advance.
Milos stays open until 12 a.m., making it great for late-night dining.
Contemporary Greek restaurant offers spacious, sophisticated decor with a vibey, energetic atmosphere. The crowd is lively and upscale, filling the space especially at lunch. Private rooms and a seafood stand add to the distinctive dining experience.
Hummus stands out with its creamy texture and fresh taste, often paired with pita bread and olives. Fresh fish, fruits, and vegetables complement the dishes, adding to the Mediterranean flavors.
Fresh seafood on ice lets you pick exactly what you want. Grilled dishes highlight the seafood's natural flavors with beautiful cooking and flavorful spreads.
Good to know
Reservations are recommended, especially during busy lunch and dinner hours.
The lunch special prix fixe is $38 for a starter, entrรฉe, and dessert.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Small seafood restaurant with fresh seafood counter and outdoor street seating. Atmosphere feels cramped and noisy, with strong fish smells inside and a busy street outside. Offers excellent seafood dishes despite basic and tight dining space.
Seafood tagines with squid and shrimp stand out alongside a whole fish in Egyptian style. Hummus dip and fresh bread start the meal, with everything cooked very well including baba ganoush and scallops.
Fresh seafood is displayed at the counter for selection and cooked with exotic Middle Eastern spices. Service is straight to the point, and the seafood is grilled to highlight its unparalleled flavor.
Good to know
The restaurant does not provide a menu or pricing list.
You can only order once; no reordering is allowed.
You need to go up to the front to order your food.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Food features 100% authentic Mediterranean cuisine with very fresh and flavorful dishes. Meze plates cover every taste, and grilled vegetables with halloumi add a distinctive touch to meals.
Fresh seafood sits on ice, making a strong first impression. The lunch menu offers authentic dishes with seafood cooked just right, paired with a lively atmosphere and views of the Vessel.
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.