Greek seafood

Greek restaurant showcases traditional blue and white decor with candlelit ambiance that feels warm and inviting. Guests enjoy private outdoor seating and artistic Greek music, creating a cozy and intimate atmosphere. The space welcomes groups and celebrations with a friendly, home-like vibe.

Fish arrives fresh daily from Greece, never frozen, ensuring authentic flavors. Dishes like Branzino, octopus, and seafood orzo highlight the fresh seafood selection.

Greek dishes use only olive oil, even in the baklava. The Pastitsio, Moussaka, and dolmades stand out for their authentic flavors. The village salad features bright tomatoes, sweet onions, and great feta with amazing olive oil.

Open, airy space with Mediterranean-style decor and whitewashed walls creates a breezy, coastal charm. The atmosphere is loud and crowded, making conversation difficult. Guests often choose fresh fish directly and enjoy private rooms for events.

Fish arrives with unparalleled freshness and cooks to perfection alongside vegetables. Greek wine pairs well with the lovely fish dishes.

Grilled octopus stands out as an exquisite appetizer served on fava. Greek yogurt with honey offers a unique flavor unlike typical versions.

Rooftop Italian restaurant offers stunning city views including St. Patrick’s Cathedral and Radio City Music Hall. Ambiance stays quiet and elegant, suitable for special occasions with both indoor and outdoor seating. Cocktails and food receive high praise, featuring standout dishes like truffle ravioli and branzino.

Seafood dishes feature lobster and shrimp saffron and a seafood risotto rich with fresh ingredients. Shrimp with cannellini beans and brandy sauce stands out, and fish is prepared table side for freshness.

Mediterranean restaurant offers a beautiful, chic space with warm natural materials and vibrant art. Jazz music fills the air, creating a pleasant and calming atmosphere that suits both casual meals and private events upstairs. Flexible seating and an open kitchen add to the inviting, zen vibe.

Sizzling Garlicky Shrimp stands out with incredible flavor and pairs well with oil and flatbread. Shrimp skewers offer a delectable taste that appeals to all ages.

Greek salad stands out with fresh ingredients and vibrant flavors. Plates often include lamb neck, hummus, and homemade pita bread, offering a solid taste of Greek cuisine.

Mediterranean restaurant with a blend of ancient Greek and modern design creates a warm, authentic atmosphere enhanced by live violin music and a cozy private room. The space feels chic and classy, inviting relaxed, intimate dining experiences. Strong cocktails and sophisticated wine selections complement the setting.

Shrimp Saganaki stands out with its rich, cheesy flavor. Main dishes include Branzino and Seabass, offering delicate seafood options alongside grilled meats.

Signature baklava stands out as a must-try dessert. The menu features Shrimp Saganaki, rich with cheese and flavor, alongside a mezze platter with hummus and tangy tzatziki. Mains include Filet Mignon, Branzino, and Seabass, offering a variety of tastes.

Small space with cramped seating and close tables creates a lively, bustling vibe. Decor and music offer an authentic Greek island feel that transports diners. Outdoor heated patio adds a relaxed option for those with pets.

Seafood dishes get light, respectful preparation here. Options include octopus, shrimp skewers, and seafood stew alongside sides like orzo and mezze.

Authentic Greek dishes like octopus starter, lamb chops cooked very rare, and original souvlaki stand out here. Homemade desserts such as baklava and loukoumades with Greek honey and nuts complement the meal well.

White decor and a reflective pool with blue lighting create a clean, unique atmosphere reminiscent of Greece. The space feels upscale and beautiful, with a terrace overlooking a bustling city center. Tables sit close together, and the crowd includes professionals dining and meeting on weekday evenings.

Fresh fish comes from an onsite market, letting you pick exactly what you want. Dishes highlight freshest seafood and include options like fish cooked whole, prepared with care.

Deconstructed Baklava stands out as a highlight with rich, layered flavors. The grilled octopus is incredibly tender and melts in your mouth.

Upscale diner with cramped seating and dim lighting creates a classic yet hectic atmosphere. Live music and a small patio add to the vibe, while bottomless mimosas and standout dishes like the burger and French toast draw attention. Crowds fill the space, making it lively but noisy.

Fish comes out crispy and crunchy with no egg in it. The Fish & Chips stands out, paired with light quinoa and savory cherry tomatoes and mushrooms.

Greek salad stands out with its no lettuce style and fresh ingredients. Greek yogurt appears in several dishes, paired with fresh fruits and granola or used in creative ways like with avocado toast.

Mediterranean restaurant offers a sophisticated decor with comfortable, spacious booths and an understated bar. Lighting and music balance to create a pleasant, intimate atmosphere where conversations remain private. The space feels tasteful and modern, inviting guests to linger.

Seafood here features squid, shrimp, and octopus with strong flavors. Fish dishes pair well with wine, though shrimp in tomato feta sauce can be tough to peel.

Greek dishes feature grilled octopus that is crispy outside and soft inside, and a satisfying eggplant moussaka. Desserts include baklava with crunchy pastry and spiced nuts, sometimes served with creamy ice cream.