Kofta and ice cream

Homey decor blends vintage and funky styles, creating a relaxing atmosphere with pleasant background music. Friendly energy fills the space, often drawing families and locals who appreciate authentic Afghan flavors and generous portions. A family-owned vibe adds warmth, distinguishing it from typical dining spots.

Ground beef kofta kebabs come marinated in a special sauce and are threaded on skewers. Variations include additions like raisins and carrots for extra flavor.

Homemade ice cream stands out here with a terrific taste that the owner shares generously.

Spacious Lebanese restaurant with bright, casual decor and plenty of indoor and outdoor seating. Atmosphere blends authentic Arabic music with a family-friendly vibe, though music volume can be loud. Offers a small grocery section featuring Lebanese products alongside fresh, made-to-order dishes.

Soft and flavorful kofta stands out in the manousheh, delivering a delicious taste and texture.

Soft serve features homemade clotted cream blended into rose-flavored ice cream. Cones cost $3 and offer creamy, luscious texture with a unique flavor profile.

Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.

Kofta Kabobs taste like real ground beef, closely resembling the texture and flavor of authentic Jerusalem-style kebabs. The kofta shish kebab stands out as a flavorful and memorable dish.

Handmade ice creams include unique flavors like tahini, rose Malabo, and pistachio. The dessert selection features rich options such as chocolate and date paired with ice cream.

Interior showcases authentic Afghan decor with elegant, welcoming ambiance and comfortable lighting. Space feels bright and spacious, suitable for family gatherings and private parties. Music complements the atmosphere, enhancing the overall experience.

Beef Kofta stands out with its rich seasoning and is a popular choice. Chicken Kofta Kabab comes as a ground chicken skewer served with brown rice, offering a different flavor profile.

Traditional Afghan ice cream called sheer yakh is made in house and stands out. It brings strong memories from back home and tastes excellent.

Mediterranean restaurant offers a beautiful, chic space with warm natural materials and vibrant art. Jazz music fills the air, creating a pleasant and calming atmosphere that suits both casual meals and private events upstairs. Flexible seating and an open kitchen add to the inviting, zen vibe.

Lamb kofta comes wrapped in bread with a rich aroma of vegetables and tender meat. Beef kofta stands out with full flavor, beautiful presentation, and is often paired with mezze appetizers.

The ice cream comes with frothy, creamy toppings and crunchy accents that add texture. The Silan dessert pairs ice cream with tahini mousse, nuts, and crispy rice noodles for a rich, balanced sweetness.

Open kitchen with live cooking creates an engaging atmosphere, especially at the chef's counter seats. Outdoor seating offers a cozy vibe and welcomes dogs, while indoor space feels small and noisy with loud music that can hinder conversation.

Beef and lamb kofta come with the right amount of spice and char. Both versions taste fresh and full of flavor.

Tahini soft serve stands out with its nutty flavor and a sweet and sour pomegranate filling on top. The tahini ice cream includes pomegranate molasses, hazelnuts, and halva floss for added texture and taste.

Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.

Chicken kofta stands out with its mouth watering flavor and juicy texture. It pairs well with dishes like sweet potato chaat and aloo dumplings, offering a rich and satisfying experience.

Big Apple Gulab Jamun and Ice Cream Cake stand out as spectacular desserts. The ice cream sandwich offers elevated cocoa notes and a nostalgic feel.

Rooftop setting offers panoramic Manhattan skyline views with an open-air atmosphere that feels lively and vibrant. The space fills with people drawn by the stunning cityscape and great music, creating an energetic vibe. Seating is close but practical, with thoughtful touches like bag hooks.

Lamb kofta stands out for being juicy and charred to perfection with a smoky aroma. Both chicken and spicy lamb kofta offer a delicious, well-cooked experience.

Unique and interesting flavors define the ice cream here. The taste stands out as very good and different from typical options.

Mediterranean restaurant offers a tiny, unpretentious space with a cute courtyard and back patio that can get warm. Loud music creates a high-energy, lively atmosphere that challenges quiet conversation. The crowd enjoys weekend brunch and a full bar with notable cocktails and a strong wine list.

Kofta comes grilled over a whole cinnamon stick, adding a unique aroma and flavor. It arrives on labneh with a spicier dip, creating a complex taste that pairs well with the meat.

Warm, high-quality chocolate babka pairs with caramel ice cream or salted caramel gelato for a rich dessert experience. Mango sorbet offers a refreshing, fruity finish.

Open kitchen with cooks visible behind glass creates an engaging atmosphere. Clean space offers large portions and a diverse menu including doner kabab, shawarma, and desserts. Late hours and chill vibe attract a steady flow of diners seeking hearty meals.

Chicken and beef kofta come in large portions and serve over rice with salad or pita. The kofta kebabs are juicy and flavorful, with options like lamb and doner chicken also available.

Staff sometimes give out free ice cream. Shahi Kulfi comes in many flavors. Desserts, especially the ice cream, taste very good.

Egyptian restaurant offers an opulent decor with abundant flowers and live belly dancing that creates a romantic, vibrant atmosphere. Seating includes cozy spots by a fireplace and a bar area suited for groups. The space feels glamorous and thematic, enhancing the overall experience.

Beef kofta appears as small kebabs on mixed grill plates and combo meals. It comes alongside lamb chops and chicken kebabs, often part of a Mediterranean Charcoal Grill selection. The kofta serves as a key protein option in various shared dishes.

Baklava ice cream stands out with its inventive flavor and pairs well with traditional baklava. Basbousa ice cream sandwiches offer an exceptional twist on classic desserts.