Ice cream and mochi

Bright, sunflower-themed cafe offers a cozy, minimalist vibe with calming matcha aroma and cute, homey decor. Atmosphere feels like a girl's living room, inviting for quick bites or relaxed work. Known for carefully prepared matcha and desserts, it stands out as a hidden gem in a bustling area.

Soft serve features matcha and hojicha flavors that stand out. Parfaits combine these with mochi, red bean, and rose petals for unique textures and tastes. Red bean ice cream offers a creamy, rich experience.

Fresh mochi here is insanely pillowy and soft. Flavors include red bean, yuzu, and matcha, with options like Strawberry Daifuku featuring chewy mochi and sweet red bean paste inside.

Open kitchen and spacious layout create a bright, modern atmosphere with high ceilings and natural light. The setting feels cozy and elegant, featuring cute booths and sophisticated decor. Energy is calm and comfortable, suited for enjoying fresh, high-quality sushi and well-crafted dishes.

Desserts include an inventive ice cream sandwich and unique options like mochi and tempura ice cream. The menu also features green tea ice cream alongside savory dishes.

Free mochi comes with the meal. The vanilla mochi dessert and tempura ice cream finish the meal on a sweet note. Mochi tastes delicious and pairs well with other dishes.

Bright, spacious ice cream shop offers unique Asian-inspired flavors and fun board games for a casual yet cozy experience. Friendly atmosphere with plenty of seating and a clean, inviting environment. Music adds to the relaxed vibe while customers enjoy wide variety of toppings and treats.

Offers fun and exotic Pan-Asian flavors like ube panda coconut and white chocolate lavender. Features unique treats such as mochi waffle ice cream sandwiches and cruffs, which are donuts stuffed with ice cream and toppings.

Mochi appears as a chewy topping and in mochi waffle ice cream sandwiches that blend the crunch of a waffle cone with mochi's texture. These sandwiches offer a unique twist on the classic ice cream sandwich shape.

Small shop offers Asian-inspired ice cream with unique flavors like toasted rice and strawberry yuzu. Space feels compact and stuffy, with limited seating for a few people. Ice cream is thick, creamy, and less sweet than traditional options.

Asian-inspired flavors like strawberry yuzu, ube, and pandan stand out with thick, creamy texture made from quality ingredients. Creative toppings such as turmeric honeycomb and black sesame jam add unique twists to the ice cream experience.

Strawberry yuzu and banana pudding stand out as bold mochi flavors here. Toasted rice with mochi and honeycomb adds a unique texture and sweetness.

Small space with gluten-free focus offers a cozy, quiet vibe and family-friendly outdoor seating. Fresh ice cream from a Japanese vendor features matcha flavor that is light and sweet. Mango and mochi crepes deliver a chewy texture and sweet, traditional taste.

Freshly scooped ice cream comes from a Japanese vendor, offering flavors like matcha that are light and sweet without bitterness. The owner often shares free ice cream, making it a nice treat on a hot day.

Mango and mochi crepes stand out with their sweet mango flavor and chewy mochi texture. The matcha crepe with sweet beans and mochi adds a yummy, traditional twist to the menu.

Small space with limited seating creates a cozy and stylish atmosphere. Energy feels fun and adorable, with every detail carefully designed. Strong focus on eco-conscious amenities like reusable cups and stainless silverware.

Soft serve ice cream comes in pistachio amaretto cherry and chocolate chunk flavors, with vanilla also available. Large mochi selections pair with the ice cream, especially the ice cream mochi variety.

Handmade mochi comes in a variety of amazing flavors and is packaged beautifully in a box. The mochi stands out as freshly made and perfect for sharing at gatherings.

Tiny space with an open kitchen creates a cozy, classic Japanese vibe. Soft mochi shines with strawberry and ube flavors, while mochi ice cream offers a divine texture and balanced sweetness. Ube and mango are popular ice cream choices, sometimes complimentary.

Mochi ice cream stands out with its divine texture and perfect sweetness. Ube and mango flavors appear as popular options, sometimes offered on the house during busy times or special occasions.

Soft and chewy mochi comes in strong strawberry and ube ice cream flavors. Mango mochi ice cream offers a divine texture and balanced sweetness.

Small ice cream shop with Korean decor and Asian fusion flavors offers a cute, boutique-like vibe. Limited indoor and outdoor seating creates a cozy but often crowded atmosphere with loud music. Unique gelato flavors and Instagram-worthy design attract a lively crowd.

Gelato features Korean-inspired flavors like sweet corn, honey makgeoli, and misugaru, offering a unique twist with nutty and tangy notes. Reduced cream content keeps it smooth and creamy while accommodating food allergies.

Unique flavors like honey makgeolli and mochi injeolmi stand out. The mochi flavor is creamy, balanced in sweetness, and includes chips for texture.

Interior design blends elegant decor with artwork and feathered light fixtures, creating a museum-like atmosphere. Lighting is dim, making the space feel intimate but challenging for photography. Craft cocktails and a rooftop with spectacular city views add to the sophisticated vibe.

Olive oil ice cream stands out as a unique and enjoyable flavor. Other notable options include miso brown butter and brown sugar butter ice creams, offering rich and interesting tastes.

Mochi comes as a Valenciano dessert that stands out alongside a creamy flan. The mochi dessert earns a spot among other recommended dishes like caviar cones and bluefin tuna.

Farm Rio-style tropical boho-chic decor with rattan chairs sets a cozy vibe. Desserts highlight taro mochi paired with coconut ice cream and real coconut pulp. Cocktails use fresh Thai ingredients, matching the authentic Thai food and relaxed Bob Marley tunes.

Coconut ice cream appears in several desserts, often paired with taro mochi or taro balls. The Bua Loy dessert combines vanilla ice cream with warm coconut milk and real taro balls, creating a unique treat.

Desserts feature taro mochi prominently, especially in the coconut ice cream with real coconut pulp. The mochi taro ice cream and mochi taro bites pair well with other sweets like mango sticky rice.

Small shop offers colorful mochi donuts and Asian-inspired soft serve in a clean, trendy space with limited seating mostly for quick visits. Atmosphere feels cute and upbeat with a warm, homemade vibe. Facade is understated, blending into a small-town style setting.

Soft serve ice cream here is light and creamy with some flavors like lavender that are unique and intense. You can sample all flavors freely, and they offer interesting ice cream creations like pairing soft serve with cold brew or iced coffee.

Soft and chewy texture defines the mochi donuts here. Flavors like Cookies and Crème and Coffee Toffee offer distinct tastes with moist, tender dough that stays good until the next day.

Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.

A scoop of matcha ice cream comes with red bean sauce and warm toasted mochi. The dessert balances hot and cold flavors with just enough sweetness.

Warm toasted mochi pairs with red bean sauce and a scoop of matcha ice cream in the Oshiruko dessert. This combo offers a hot and cold contrast with a balanced sweetness.

Wooden architecture and modern-traditional decor create a cozy, authentic atmosphere with warm seating. Small space fills with an energetic vibe as customers enjoy a variety of classic Chinese desserts. Self-ordering machines add convenience for takeout.

Coffee blends smoothly with vanilla ice cream in desserts like the egg pudding and espresso with steamed egg. Textures vary from creamy to subtle, enhanced by toppings like colorful cereal and cheese foam.

Black sesame mochi offers a rich flavor without being too sweet. The Oreo Oatmeal Mango Mochi and mochi with taro balls add a delicious variety to the selection.

Small ice cream shop with kitschy decor mimicking Chinatown storefronts and neon signs creates a trendy vintage vibe. Bright lighting contrasts with calming jazz music, offering a unique atmosphere. Limited seating invites quick visits to enjoy Asian-inspired soft serve flavors.

Soft serve features Asian-inspired flavors like ube, black sesame, matcha, and Vietnamese coffee. The ice cream is rich and creamy, with options including vegan ube made from Philippine purple yam.

Soft serve often comes with mochi bits paired with flavors like ube, black sesame, and hojicha. Toppings such as toffee and toasted coconut frequently accompany mochi, adding texture and flavor.

Japanese restaurant features traditional floor seating with cushions and a zen-inspired design that creates a calm, relaxed atmosphere. The space feels spacious even when full, with handcrafted food and superb sake selections enhancing the authentic dining experience.

Soft mochi ice cream pairs with homemade gelato that includes unique flavors like vanilla with honey and kinako. The gelato consistently impresses with its rich, creamy texture.

Soft mochi pairs with homemade ice cream for a fresh dessert experience. The mochi ice cream stands out as a delicious treat that complements meals well.

Space blends modern minimalism with a calming Japanese tea house vibe and warm, welcoming atmosphere. It fills with a lively crowd drawn by rich, bold matcha flavors and smooth gelato offerings. Seating and outlets support relaxed stays for study or socializing.

Matcha gelato stands out for its bold and deep taste with options like intensity level 2 and 3, where level 3 offers a semi-sweet flavor. The ice cream delivers a rich matcha experience unlike typical flavors.

Drinks often come with mochi as a chewy addition, like the hojicha azuki latte and the matcha frappe. Mochi adds a soft, sweet texture to these beverages.

Small space with only a few tables creates a cozy but cramped atmosphere. Bright lighting and loud music set an energetic vibe. The place fills up quickly, making it a busy spot favored for its mango-themed desserts.

Mango ice cream appears in many desserts, paired with sticky rice, sago, and fresh fruit. Vanilla and green tea ice creams also feature alongside red bean and juice elements. The ice creams balance sweetness well and taste fresh.

Mango Mochi offers a chewy and stretchy texture with a coconut-covered shell that wraps the flavors together. It balances mango flavor without being too sweet, while other mochi options include hot sesame with peanut mochis.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

Sorbet options include a pink pineapple flavor that pairs well with passion fruit. Unique choices like soy sauce ice cream appear alongside traditional ones such as hojicha ice cream, often served with desserts like mille-feuille aux banana featuring rich cream and caramelized banana.

Soufflé pancakes come topped with mochi and azuki paste, adding a chewy texture. Cherry galette features mochi as well, and homemade mochi appears alongside free ice cream occasionally.

Spacious interior with comfortable seating and pink-themed decor creates a warm and welcoming atmosphere. Soft music plays, supporting a relaxed vibe where friends can chat and unwind. The place offers Wi-Fi and attentive service, enhancing the overall experience.

Creamy textures and genuine ingredients define the ice cream here. Signature flavors like mango ice cream and strawberry ice cream stand out for their smoothness and balanced sweetness.

Mochi and mango cake offers a fresh, balanced taste with an aesthetic presentation matching the menu picture. The peach mochi and Pink Peach Oolong Mochi stand out as delicious options, while the black sesame soup pairs well with peanut mochi.

Small pastry shop with cozy, low-lit interior and creative, lively decorations creates a cute, welcoming vibe. Limited seating focuses on takeout experience featuring unique cheese tarts in multiple flavors. Quiet atmosphere suits those seeking a calm spot for distinctive treats.

Mochi ice cream stands out as a popular treat here, with several flavors available. Some find it delicious and satisfying, while others consider it a disappointment.

Mochi ice cream stands out as a sweet treat with a soft, chewy texture and creamy filling. Some find it delicious and excellent, while others consider it a disappointment.

Japanese restaurant blends Japanese/Italian fusion with gorgeous interiors and a heated outdoor patio. Atmosphere shifts from intimate and quiet for family dinners to lively and fun for large parties. Bar seating and small event spaces create a versatile, welcoming environment.

Yakult soft serve stands out with its refreshing flavor and unique crispy chicken skin streusel topping. It pairs well with desserts like lava cake and Apple Crostini served with ice cream.

Matcha mochi French toast stands out as a unique dessert option. Mochi appears in several dishes, including a hazelnut mochi dessert and a mochi version of Ferrero Rocher called bombolocini.

Small space with a minimalistic feel and limited seating mainly designed for takeout. Cozy atmosphere with a fun vibe and Instagrammable ice cream presentations. Freshly made taiyaki cones offer a unique twist on soft serve, though eating can be messy without a cup.

Soft serve ice cream comes in fish-shaped taiyaki cones filled with warm red bean paste. Flavors like matcha and chocolate stand out, with options for various toppings and a good portion size for sharing.

Soft mochi appears in several forms like mochi donuts and mini mochi bites. Flavors range from lightly sweet options like the rainbow mochi to custard-filled taiyaki cones topped with hojicha and graham crumbles.

Tiny cafe with no indoor seating offers outdoor benches for quick stops. Decor features vibrant neon colors and a modern vibe that complements a cozy, inviting atmosphere. Specialty lies in exceptionally crafted matcha soft serve and desserts.

Soft serve features full-bodied matcha flavor with subtle lavender hints and a creamy, smooth texture. Unique options include Mango and Peach Oolong and Calpico flavors alongside classic matcha and hoijicha.

Soft mochi balls top the Maiko Special, layered with matcha sponge cake, azuki beans, and chestnut. Mochi waffles stay soft and chewy, blending well with soft serve and red beans for a balanced flavor.

Spacious dessert shop offers a vibrant yet cozy ambiance with a warm aroma of freshly made desserts. The environment stays happy and relaxing, making it suitable for sharing shaved ice and sweet treats. Late hours and a balance of traditional and innovative flavors set it apart from others.

Shaved ice cream comes with tapioca balls, pudding, and vanilla ice cream on top. Strawberry shaved ice cream features condensed milk and fresh strawberries. Portions suit sharing with 2-3 friends.

Q Mochi Milk Shaved Ice features super light, sweet ice with soft mochi pieces. The original mochi and mochi set deliver consistent quality and texture.

Modern interior with wood accents and dim lighting creates a zen atmosphere that feels clean and inviting. The vibe is tranquil and familiar, with attentive and friendly service enhancing the calm mood. Sushi presentation on a staircase-like arrangement adds a unique visual touch to the dining experience.

Complimentary ice cream often follows meals, adding a unique sweet touch. The yuzu cheesecake paired with Mango sorbet serves as a perfect palette cleanser after dining.

Dessert features rich flavor and a perfect ending to the meal. Mochi ice cream sometimes comes on the house.

Bright, chic space with large windows offers a warm, inviting atmosphere and trendy design. Lines grow long in the evenings, attracting a crowd seeking fresh, high-quality frozen yogurt with unique toppings. Location on a busy block encourages casual people-watching alongside enjoying the treat.

Frozen yogurt features a creamy texture with fresh toppings and unique gourmet options. Mango soft serve stands out as creamier than tart flavors, while raspberry sorbet offers a tasty alternative.

Freshness stands out with the mochi here. Toppings include oats, Nutella, and M&Ms, reflecting typical Americana flavors.

Small dessert shop with minimal seating and orders taken through a door. Atmosphere feels charming and cozy despite limited space, with a one-man operation vibe. Known for perfectly chewy taiyaki and creamy matcha ice cream, often requiring a short wait due to demand.

Creamy matcha ice cream offers a balanced flavor, not too sweet or bitter. It comes with matcha powder and chocolate sprinkles for a crunchy texture.

Crispy mochi dough forms the exterior of the cheese taiyaki. Matcha soft serve comes with soft mochi bites that pair well and sometimes arrive free with the dessert.

Minimalist Japanese-inspired decor with warm wooden accents creates a cozy vibe and serene atmosphere. Soft lighting and great music enhance the inviting space, which handles crowds efficiently with a self-serve kiosk. Tables encourage socializing, making it a comfortable spot for matcha lovers.

Soft serve features premium matcha with a smooth, creamy texture. Ube soft serve offers a strong, creamy flavor. Peach oolong tastes like candy with a peachy tea infusion.

Soft and chewy textures stand out in the mochi offerings. The matcha mochi waffle blends Japanese and Western flavors, while mochi appears as a topping and in drinks with chestnut and cornflakes.

Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.

Soba crunches add a unique texture to the ice cream, especially in the shiso leaf sorbet served in a paper cup. The combination of tofu and soba ice cream offers a distinctive and nourishing treat.

Handmade tofu offers a mochi-like chewy and tender texture that stands out. Served in a flavorful broth, it feels soft and chewy like mochi, especially in the soba tofu appetizer.