Japanese restaurant offers private booths and a large open bar with an extensive selection of sake and whisky. Lighting and decor create a warm, inviting atmosphere with a stylish, contemporary vibe. Seating feels comfortable and private even when busy, attracting both intimate diners and larger groups.
Freshness stands out with salmon soba and green tea soba topped with raw salmon. The dishes offer a refreshing and delicious take on traditional soba.
Staff shows patience and friendliness with kids and helps them order. The menu offers kid favorites like ramen and karaage, and seating accommodates strollers comfortably.
"The food here is delicious and amazing."
"The green tea soba noodles were unique and delicious."
"The ramen here is delicious and my toddler loved it."
Good to know
Make sure to book your table to avoid long wait times.
Be prepared for a long wait (45 minutes to an hour) if you don't have a reservation.
The restaurant is welcoming for large parties, accommodating up to ten guests.
Japanese lanterns and traditional artwork create a warm, inviting ambiance blending traditional and modern styles. Seating options include ramen bar or tables with comfortable, tight arrangements. Music mixes Asian and contemporary pop, enhancing a cozy, lowkey vibe.
Thick, wavy soba noodles come cooked perfectly with a slight chew. The abura soba offers a mouthwatering, savory flavor often paired with a poached egg and apple iced tea.
Staff show attentive friendliness to both adults and kids. They quickly accommodate babies and toddlers. Kids enjoy the flavorful noodles and chicken even if they are fussy eaters.
Good to know
The restaurant has a Grand Opening special with 3 free toppings with your order.
The kaki fry appetizer is 50% off until the end of this month.
The restaurant is having a promotion through 7/31: Free appetizer with a noodle purchase.
Renovated space features cozy seating with modern, inviting décor and a pleasant, friendly atmosphere. Limited seating causes occasional waits despite available space. Sushi and Japanese dishes draw a steady flow, including busy takeout orders.
Soba noodles come in different styles here, including yakisoba and chicken soba. Cold soba is available but not always served as expected.
Staff greet kids with loving smiles and attentiveness. Children enjoy meals and earn dessert rewards. Options like soup for kids are available while waiting.
Good to know
Kanji Sushi Hibachi offers a terrific lunch special.
The price of the hibachi bowls is amazing.
The portions at the sushi restaurant are very large.
Asian fusion restaurant offers a two-story ceiling and open kitchen with visible food preparation. Atmosphere feels cozy and intimate with beautiful decor including wine barrels and cherry blossoms. Outdoor seating is spacious and quiet, suitable for groups or romantic evenings.
Soba dishes include Miso Cob Soba, Yaki Soba, and yasai yaki soba with bold flavors. Options come with pork belly, steak bulgogi, or salmon, making them filling and tasty.
Staff stay attentive and child-friendly. The children's menu offers hearty, healthy options like ramen noodles that can satisfy an adult. Desserts include a rich chocolate cake that kids enjoy.
Good to know
Wagamama offers a 3-course Valentine’s Day set menu from February 12th to 16th for $38.
Restaurant week offers a $45 for a 3 course dinner.
You need to make reservations, especially during busy lunch hours.
Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.
Yaki soba features a creamy salmon mentai sauce with well-balanced seasoning and a good portion of salmon. Cold Tochucha Soba offers chewy noodles in a perfectly seasoned broth with refreshing crunchy cucumber. Beef Soba combines tender beef slices with earthy buckwheat noodles for a comforting taste.
Staff are friendly and accommodating to children. Kids enjoy a variety of dishes like tonkotsu ramen, pork buns, and curry katsu. Owners even teach kids how to use chopsticks.
Good to know
The kitchen closes at 10 PM.
Parking is hard to find.
Expect longer wait times during peak hours.
Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.
Cold soba stands out with refreshing Zaru soba and well-made noodles. Presentation is neat and the plain cold soba offers a tasty, clean flavor.
Chairs with backs support kids with back problems. Kids enjoy the tuna rolls and udon, though smaller udon portions are not available. The place is not very kid friendly overall.
Good to know
Specialty options are available from 11:00am to 3:00pm.
A small bowl of udon costs $19, which is considered expensive.
No modifications are allowed to menu items.
Bright dining area features tatami booth seating and long tables for groups, creating a comfortable and cheerful atmosphere. Music and tasteful decorations add to the inviting vibe. Sushi is consistently fresh and reasonably priced, with authentic touches like real wasabi.
Vegetable yaki soba noodles come with miso soup, which varies in size depending on the order. Seafood yaki soba is also available, often paired with sashimi for a fuller meal.
Staff provide attentive care for kids and families. They offer compensation like free soup and salad for issues, though it may not satisfy children.
Good to know
Reservations are recommended, especially during busy hours.
The restaurant offers a 20% discount on Grand Opening Dine-in Dinner.
You can order takeout by calling or coming in.
Interior feels like a hole-in-the-wall Tokyo spot with dark, classical Japanese decor and narrowly arranged tables that limit privacy. Atmosphere is cozy and calm despite close seating and occasional unpleasant odors near the kitchen. Asian guests are common, creating an authentic vibe distinct from typical city restaurants.
Chewy noodles stand out in the soba dishes. Options include soba with kaarage and steamed egg, alongside reliable choices like katsu curry and chirashi.
Kids enjoy the Chicken Katsu and the airplane kids' meal. Toddlers find the kids' meal especially appealing.
Good to know
Lunch specials are available, but dinner offers a wider variety.
The restaurant does not accept reservations and tends to get packed.
Be prepared to wait about 30 minutes for a table during peak hours.
Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.
Omu soba stands out with its pork belly, eggs, and bonito flakes on top. It mixes yakisoba noodles under a soft egg layer, creating a filling and flavorful dish.
Children get tableware brought out automatically. The atmosphere feels familiar to kids who have experienced Japan, adding a sense of comfort. Birthday celebrations fit well here.
Good to know
Reservations are recommended during busy dinner times to avoid long waits.
Expect a wait of over an hour during peak hours on weekends.
The restaurant charges $20 per person if you can't make your reservation.