Spacious Korean barbecue restaurant with private rooms and tableside grilling offers an elegant, refined atmosphere. Moderate noise levels create an elevated dining experience, though music can be loud at times. Design emphasizes intimacy and minimalistic bar setup, making it ideal for groups and special occasions.
High-quality Korean BBQ features delicious high-end grill with top-tier service and a welcoming atmosphere. The experience leaves no lingering Korean BBQ smell on clothing.
Sommelier recommendations guide the wine choices, matching prime meats and desserts with carefully selected wines. Glassware from Riedel and Glasvin enhances the tasting experience.
"The Korean Bbq meat quality here is amazing."
"The wagyu steak here is so tender, it just melts in your mouth."
"The wine recommendations here really elevated the entire meal."
Good to know
Paying with cash provides a 15% discount on your total bill.
Reservations are recommended for larger parties to ensure seating together.
The total cost for the elite package for two is around $200, excluding tip.
Upscale Korean barbecue spot with built-in charcoal grills and modern-traditional design creates a classy yet comfortable vibe. Effective smoke vents keep the air clear despite lively, noisy energy. Communal tables suit groups, while seating can be challenging to access.
Offers authentic Korean BBQ with generous portions of marinated beef and pork belly. The setting is elegant and fun, with a noticeable quality step up from other spots.
An extensive wine selection offers a variety of choices that add a fancy touch to the night. Each sip of wine refreshes and helps wash away the day's fatigue.
Good to know
Reservations are recommended for dinner time to secure a table.
You have 90 minutes to dine due to a reservation that follows you.
The restaurant can get really busy during dinner hours.
Korean barbecue restaurant with modern interior and high ceilings creates a cozy, high-end atmosphere. Servers grill meat tableside, enhancing the interactive dining experience. Ventilation system keeps air clear, preventing smoke buildup and odors.
High quality meat cooks to perfection here, making it a standout for Korean BBQ. The spot offers a modern style experience that feels upscale without being overly pricey.
Wine offerings include a surprising depth with a sweet potato red wine reduction standing out. The only Prosecco available is very good, and red wine selections are solid.
Good to know
Reservations are needed for weekend and dinner service.
The last call for food is 11:30 p.m. on weekends.
You need at least two people to dine here.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Offers elevated Korean BBQ with high quality meat and well-prepared side dishes. Combines traditional Korean barbecue with the luxury and precision of a classic American steakhouse.
An impressively extensive wine list offers many options for different palates. A friendly sommelier matches wines expertly, making pairings like the galbi truly world class.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Spacious restaurant with upscale decor and attention to detail creates an elegant, lively atmosphere. Lounge and bar areas feature live music and attract a vibrant crowd for drinks before and after dinner. Meat dishes stand out, complemented by a charismatic sommelier and distinctive cocktails.
Meat dishes shine with well seasoned Korean BBQ and perfectly cooked ribeye. Comes with rice and paste for making lettuce wraps.
Outstanding wine pairing matches each dish perfectly. A charismatic sommelier guides selections, focusing on red wines that complement the meal well.
Good to know
From 9-close, they have a live DJ playing remixes.
The dry aged porterhouse costs $260 and is meant for sharing as it is 32 oz.
Cocktails are $25+ and the olives have a surcharge too.
Counter seating offers an intimate setting with tabletop induction grills and cast iron skillets for cooking. The atmosphere is dark and cool with soft background music, creating a classy and elevated vibe. Narrow table spacing and a hidden downstairs bar add to the unique layout and experience.
High-quality cuts of meat stand out with super soft and juicy texture. Table-side service adds an elevated and classy touch to the Korean BBQ experience.
Decent list of red wines pairs well with steak. Offers a buy-one-get-one-free deal on wine from Sunday to Wednesday. Wine prices stay reasonable.
Good to know
Reservations are recommended since the restaurant gets busy at night.
The omakase is $130 for 9 courses.
Expect to pay $50 for a 6-8oz portion of meat.
Rooftop Korean barbecue restaurant offers panoramic city views from the 40th floor with personal tabletop grills at each table. Atmosphere ranges from romantic and elegant to occasionally loud near large groups. Wine and cocktail selections complement the interactive grilling experience.
Offers high-end Korean BBQ with many meat options served right at the table. Comes with a variety of traditional side dishes in a nice setting.
A wine sommelier recommends perfect wines that pair well with the juicy steak. The place offers a great wine list and a wine experience that includes a show at the table with the meat.
Good to know
A reservation is required to dine at this restaurant.
On Valentine's Day, the restaurant serves a $165 per person tasting menu.
Parking is available for $14 with a restaurant stamp.
Korean barbecue restaurant offers private booths with state-of-the-art infrared grills and exhaust systems that keep the air clear. The interior combines modern sleek design with warm wooden accents, creating an intimate and upscale yet relaxed atmosphere. High-quality wagyu and curated drinks complement the quiet, premium dining experience.
Offers an all-you-can-eat Korean barbecue with a focus on Wagyu beef and higher-end cuts. Presents an upscale, traditional Korean BBQ experience with luxury meat selections.
An extensive selection of cocktails, wines, and sake is available, with servers ready to adjust drinks to taste. Red wine pairs well with the buttery, rich meat, especially when combined with housemade red wine salt.
Good to know
Make your reservation and be on time as there is a 90-minute limit for dining.
The restaurant offers a $130 per person all-you-can-eat option that includes three rounds.
Water costs $12 and white rice costs $4, which are not complimentary.
Spacious Korean barbecue restaurant with two levels and large, wide tables offers an upscale, chic atmosphere that feels like stepping into a Korean drama. The interior combines black and wood tones for a modern, luxurious vibe. Comfortable seating and an effective exhaust system keep the space pleasant despite open flame grills.
Offers perfectly marinated meats and fresh banchan with an upscale vibe suited for date night. Korean barbecue here stands out for its outstanding quality and value.
A good selection of wine complements the meal with options that lean toward the premium side. Bottles tend to be pricey but fit well with the overall dining experience.
Good to know
Reservations are required, especially on Fridays and weekends.
Dining time is limited to 90 minutes for 2-4 guests and 120 minutes for 6 or more.
The restaurant charges premium prices for Korean BBQ.
Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.
High quality Wagyu cuts cook right at the table, offering an interactive experience. The vibe stays sleek yet welcoming, making it stand out among Korean BBQ spots.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.