Narrow dining area blends modern Korean decor with a cozy vibe and soft K-Pop music. Soft tofu stew shines with a refreshing broth and beef, rivaling top spots. Budae jjigae offers a savory mix of sausage and spice, while in-house kimchi pairs well with bibimbap and tofu stew for authentic flavor.
Soft tofu stew features a refreshing broth and includes beef. It competes well with other well-known versions like BCD.
Budae jjigae offers a savory mix of sausage, tofu, ramen, and spice. The bento box lets you sample various dishes like japchae, rice, and soup. Kimchi is made in-house and pairs well with bibimbap and tofu stew that taste authentic. Cheese tteokbokki and cold noodles stand out for their flavor and preparation.
"The Korean food here is delicious, especially the flavorful tofu stew."
"The Korean food's soft tofu stew was tastier than Korea."
"This Sundubu Jjigae tastes so authentic, it's better than Korea."
Good to know
Lunch goes until 4 PM.
The lunch special Ziggle box offers great value and big portions.
The restaurant adds a 3.5% fee for using a credit card.
Korean food spot inside a larger deli mart offers a cozy, casual atmosphere with cafeteria-style seating and a homey vibe reminiscent of traditional meals. The place serves authentic, well-seasoned dishes like soups and kimbap, attracting those seeking quick, flavorful meals in a friendly setting.
Soft tofu stew stands out with its silky texture and rich flavor. It pairs well with kimchi fried rice for a satisfying meal.
Spicy and well-seasoned dishes like kimchi stew and bulgogi kimbap stand out. Options include bibimbap with rice separated for freshness and a non-spicy version for those sensitive to heat.
Good to know
The restaurant has very limited seating, so takeout is ideal.
You order at the restaurant and then bring a card to the deli to pay.
The Bulgogibob costs $15 including tax.
Spacious Korean spot shines with soft tofu stew and dol-sot bibimbap full of fresh ingredients. Cozy vibe and private rooms suit groups well. Clean, stylish interior and parking lot add to comfort and ease.
Soft tofu stew offers a rich, flavorful broth with perfect spice levels. Generous portions of fresh tofu and ingredients make it comforting and satisfying.
Soondubu and dol-sot bibimbap stand out with rich, flavorful profiles and fresh ingredients. The banchan and kimchi complement traditional dishes like LA galbi and gamjatang well.
Good to know
If you leave a review, they give you a free steamed egg.
Free parking is available behind the building.
The restaurant specializes in soft tofu and offers authentic Korean cuisine.
Small Korean restaurant with rustic-modern decor and a green wall creates a cozy, warm atmosphere. Quiet music and attentive service support a relaxing vibe, though noise can rise when busy. Offers outdoor seating and a call button at every table for convenience.
Soft tofu stew offers a comforting texture and a flavor that feels authentic, almost like being in Korea. It usually arrives warm but not boiling hot, still hitting the spot for Korean food cravings.
Bibimbap stands out with authentic flavors that bring people back for more. Kimchi stew and japchae offer rich, satisfying tastes that rival those found in Korea.
Good to know
Happy hour offers half-price appetizers from 4-7pm on weekdays.
The restaurant has special Winter Restaurant Week offerings on the menu.
Bring friends for birthday celebrations; ask for a birthday surprise.
Cozy spot with authentic Korean decor offers a quiet escape perfect for family dinners and date nights. Soft tofu stews like beef sundubu jjigae deliver tender, rich flavors. Korean fried chicken shines with honey soy garlic crispiness, paired with fresh, refillable banchan including kimchi and steamed egg.
Soft tofu stews come with beef sundubu jjigae as a standout option. The stew offers a delicious, tender texture that rivals versions from Korea.
Korean fried chicken stands out with its perfect crispiness and juicy inside, especially the honey soy garlic flavor. Fresh banchan like kimchi, tofu, and steamed egg come with meals and get refilled often. Bibimbap bowls and soups pair well with tasty kimchi and sides like soft tofu seafood and stir-fried pork kimchi.
Good to know
Reservations are not necessary as the wait is never longer than 5 minutes.
There is a long queue after 6:30 PM.
They stop service by 9 PM.
Charcoal grills fill the space with smoky warmth and authentic Korean barbecue vibes. The atmosphere feels lively and vibrant, with full-service grilling allowing diners to relax and enjoy. Seating spreads across multiple floors, including upstairs areas that create a more relaxed dining pace.
Soft tofu stew comes in spicy and mixed seafood versions. It often accompanies meals for a small extra charge. The stew offers a rich, comforting flavor.
Charcoal grills create authentic Korean BBQ with tender meats. Bibimbaps and bossam come with a variety of banchan, including standout kimchi and pumpkin sides bursting with flavor.
Good to know
Dinner reservations are a must due to high demand.
Expect long lines for AYCE options on weekends.
New Wonjo offers a lunch menu from Monday to Friday.
Spacious Korean restaurant with private booths separated by plants and decorated with Korean wallpaper and a landscape painting of Jiri Mountain. Atmosphere is clean, quiet, and welcoming, suitable for family outings. Seating is comfortable, and the layout offers privacy for each table.
Soft tofu stews come in regular, spicy, and very spicy versions, with the very spicy mixed soft tofu standing out. Meals often include hot stone pot rice and sides like squid, bean noodles, and seafood pancake.
Seafood soondubu stands out with an option to add noodles or ramen, unlike other spots. The LA galbi and seafood scallion pancake are notable dishes, alongside a fresh, generous bibimbap and perfect kimchi tofu soup.
Good to know
Parking could be a pain depending on what time you go.
There is a public parking lot outside.
The wait time for takeout is 30 minutes at 10:45 AM.
Korean barbecue restaurant with tabletop grilling and 24/7 lively atmosphere. Music plays loudly, creating an energetic vibe that stays busy late into the night. Spacious seating includes a second floor with a view of K-Town, blending interactive dining with a friendly environment.
Soft tofu stew features a delicious flavor but has a watery texture. It appears on the menu despite the restaurant focusing on meat dishes.
Offers 24-hour Korean BBQ service with an all you can eat KBBQ option. Known for authentic Korean BBQ that stands out in the city.
Good to know
The establishment is open 24/7, 365 days a year.
Expect high prices, with BBQ Combos costing $300 for a large that feeds 3.
Karaoke is available next door, featuring popular songs.
Large, modern space with grills at each table creates a lively, vibrant atmosphere reminiscent of Seoul. The setting feels like a giant indoor market with a spacious upper level, perfect for groups enjoying all-you-can-eat Korean BBQ. Slightly smoky air adds to the authentic experience.
Soft tofu stew comes with a spicy kick and rich flavor. The lunch special includes it with three sides and fills you up well.
All-you-can-eat Korean BBQ offers high quality meats and a lunch special with soft tofu stew and three sides. Banchan includes Japchae and salad, adding variety to the meal.
Good to know
Dinner costs $49.95 per person for all-you-can-eat BBQ.
Lunch special is $9.99 from 11:30 AM to 2:00 PM.
In June, parties of four get one person to eat free.
Restaurant offers authentic Korean decor with divided tables that create semi-private dining spaces. Atmosphere ranges from cozy and lively to loud and cramped, reflecting a busy, energetic vibe. Unlimited free banchan refills and attentive service add to a distinctly Korean dining experience.
Soft tofu stew features handmade tofu and a fantastic broth. Variations include kimchi and pollock versions, all noted for being delicious.
Galbi Jim stands out as a key dish here, capturing the essence of the menu. Kimchi and Tofu soup also feature prominently as classic Korean flavors offered.
Good to know
The restaurant fills up quickly, so arrive early to avoid long waits.
Reservations are in-person only; expect a long wait without one.
Join the waitlist using an iPad upon arrival.
Spacious dining area with a modern design and clean, bright atmosphere sets a welcoming tone. The place offers unique Korean noodle dishes with distinct flavor profiles and thin-skinned dumplings in rich broths. Tables include a call button for service, adding convenience to the experience.
Soft tofu stew features a rich broth with seafood, pork, and beef. The stew offers a well-balanced flavor that stands out.
Soups like galbi tang and samgyetang come rich and flavorful. Cold noodles stand out as delicious and refreshing, while soondubu meals arrive hot with tasty grilled pork sides.
Good to know
The restaurant gets busy around noon on Wednesdays.
There is plenty of parking, regardless of day and time of week.
Take out took about 20 minutes during weekend lunchtime.
Multilevel space offers ample seating with colorful, lively atmosphere and strong air conditioning. Tables sit close together but include transparent partitions for separation. Unlimited free banchan complements the authentic Korean tofu dishes served here.
Soft tofu stew stands out for its rich flavor and generous ingredients. The sausage ham version adds a great taste, making it a solid choice when craving this dish.
Sundubu-jjigae and Assorted Soon Tofu with Galbi Combo stand out with rich flavors. The kimchi rivals versions from Korea, and the Korean BBQ ribs are excellent.
Good to know
Lunch specials are available on weekdays.
Expect long wait times if you arrive after 11am on Fridays.
You need to have your full party present to be seated.