Nigiri and steak

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Freshness stands out with generous nigiri portions served in a 13-course meal. Extra nigiri options are available for bigger appetites.

Wagyu beef features prominently, served with truffles on top during a 12-course meal. The A5 Wagyu offers a rich, tender experience paired with fresh seafood.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Salmon nigiri offers a unique flavor not found elsewhere. The nigiri course stands out as especially delicious, with all pieces showing distinct tastes.

Bold, fresh flavors define the dry-aged king salmon and wagyu beef here. The wagyu is perfectly decadent, with a few slices of house-aged steak cooked just right.

Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.

A 10-piece selection features premium fish paired expertly with fresh ingredients. The nigiri offers a really delicious taste, complemented by appetizers, miso soup, and dessert in a set meal.

Seared A5 Wagyu melts in your mouth with a smooth texture and fragrant meaty aroma. Simple seasoning lets the chef's skill shine, often paired with uni, truffles, and caviar for a rich finish.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Fresh and high-quality nigiri features prominently with each piece thoughtfully created by the sushi chef. The combinations offer incredible flavors that make the nigiri stand out.

A5 wagyu stands out with its buttery texture and rich flavor. The steak comes alongside a variety of seafood like king salmon and foie gras albacore, all crafted with great quality and variety.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

Fresh fish takes center stage with straightforward nigiri and mini handrolls. No funky sauces distract from the pure fish flavor.

Wagyu dishes feature prominently, served both as part of a traditional 12-course Omakase and as special treats. The wagyu is often beautifully seared, alongside scallops and various nigiri.

Omakase counter sits upstairs in a small, intimate space clad in light wood, creating a relaxed and refined atmosphere. The setting feels cozy and private, ideal for a quiet night out, though the omakase experience can be lively. Guests watch chefs prepare sushi at the counter while enjoying thoughtful, high-quality dishes and carefully paired sake.

Pieces come with unique accompaniments and vary in style. Highlights include A5 wagyu nigiri with black truffle and caviar and king salmon belly. Chefs share details about fish origins and preparation.

Wagyu with Truffle and Uni stands out as a rich, luxurious option. The uni and wagyu add-ons enhance the meal, especially on the $55 lunch menu.

Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.

Super fresh nigiri comes in a 9-piece set with clean cuts and balanced flavors. Varieties like Seared Toro, Semi-fatty Tuna, and Seared Salmon melt in your mouth with rich, flavorful textures.

Rib eye stands out with a unique cut and serving style. The Wagyu steak delivers rich flavor, paired well with sides like baked Japanese sweet potato with black garlic ponzu butter.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

High quality rice supports the Hotate nigiri, which stands out as stunning. The nigiri set is good but not exceptional, while the overall sushi and sashimi maintain an excellent Japanese menu feel.

Wagyu Hot Rock stands out as a key dish, offering a unique way to enjoy steak. The menu also features a hot rock filet of beef, providing another steak option alongside various seafood dishes.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Each nigiri piece shows meticulous craftsmanship and bursts with flavor. The A5 Wagyu topped with fresh truffle and uni stands out as a distinctive highlight.

A5 wagyu comes with truffle and caviar, making it stand out. Sushi options include wagyu nigiri and handrolls, all enjoyable. Pescetarian substitutions match the quality of the steak dishes.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

Wagyu nigiri with foie gras stands out with its balanced richness and a touch of blueberry jam. Toro nigiri topped with ikura adds a luxurious finish to the selection.

A5 wagyu skirt steak and wagyu ribeye stand out for their tenderness and rich flavor. Steaks arrive cooked perfectly, showcasing the quality expected from a serious steakhouse.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

Unique nigiri pieces stand out, not the usual dozen from fast omakase spots. Presentation shines with gold sprayed nigiri and many appetizer-like courses add variety beyond just nigiri.

A5 Wagyu steak offers rich marbling and tender texture with a slight smoky flavor. The meat melts in your mouth, showcasing a graceful balance of taste and softness.

Space offers premium quality meat in a setting that feels chill yet fancy. It draws those seeking unlimited A5 wagyu and high-quality yakiniku without high cost. The atmosphere balances casual comfort with a sense of luxury.

Wagyu Foie Gras Nigiri and Wagyu Uni Caviar Nigiri A5 deliver incredible flavor and unique taste. High-quality nigiri appears on the all-you-can-eat menu, with servers often recommended to select your pieces.

Steaks come out juicy and immaculate with options like skirt steak and A5 brisket standing out. Staff offer help cooking steaks but also let you handle it yourself.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Each piece features more fish than rice with light seasonings that highlight the fish's flavor. The salmon nigiri stands out with its exceptional quality and every piece offers a variety of flavor profiles.

A5 Miyazaki wagyu stands out with rich flavors, often paired with foie gras, Hokkaido uni, and fresh wasabi for a unique taste. The wagyu course ranks among the most memorable bites, featuring luxurious touches like otoro with caviar and black truffle.

Basement setting with Japanese brutalist design creates a spacious, elegant dining area centered around counters where chefs prepare omakase. Atmosphere balances homey, approachable vibes with lively energy, allowing for intimate yet relaxed conversation. The experience features fresh, high-quality sushi served in a no-frills environment without rush.

Salmon Tomato offers a unique and tasty twist on nigiri. Wagyu nigiri comes out perfectly tender and flavorful. Chef Edison crafts each piece like a masterpiece.

A5 wagyu stands out with its rich flavor and tender texture. Every piece of wagyu and spicy salmon delivers consistent quality, including a bonus course featuring both.

Newly renovated interior creates a warm and welcoming atmosphere with phenomenal dish presentation. The menu features diverse sushi selections including uni with tempura leaf and bold-flavored mackerel and tuna. Dining experience combines fresh ingredients with attentive explanations from chefs.

Menus include multiple expertly prepared nigiri pieces, like rich toro and lightly torched wagyu that melts in your mouth. Options range from a $45 lunch tasting with eight nigiri to an $85 dinner with appetizers, handroll, and dessert, often paired with free house sake.

Upscale Japanese restaurant with a dark, moody vibe and cozy, intimate setting. Atmosphere blends retro 1980s Japan style with elegant, chic decor. Known for exceptional sushi and an impressive Japanese whiskey selection.

Fresh nigiri practically melts in the mouth with each bite. The menu pairs it with wagyu fried rice and tasty appetizers for a solid Japanese meal.

Steak comes in small portions but offers good flavor. The grilled wagyu stands out among mains, paired well with starters like tartare and sushi.

Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.

High-quality fish and house-made sauces make each nigiri stand out. The Lean Tuna and wagyu beef nigiri offer a great balance of taste and texture.

Wagyu stands out for its juicy and tender texture, served at the perfect level of doneness. Uni on top adds a rich twist, while king salmon and special ahi tuna also shine alongside.

Minimal japandi style interior with an L-shaped sushi counter creates an intimate and calm setting. Bright lighting and quiet atmosphere focus attention on high-quality sushi and a solid sake selection. Limited seatings emphasize a thoughtful omakase experience without feeling rushed or crowded.

Fresh nigiri melts in your mouth with highlights like Miyazaki A5 Wagyu, toro topped with caviar, and perfectly seared scallop. Uni on sweet shrimp and Fluke sashimi also stand out, paired well with recommended sake.

Miyazaki A5 Wagyu stands out with its melt-in-your-mouth tenderness and comes with a certificate of authenticity. The charred flamed preparation highlights its rich flavor, making it the meal's centerpiece.

Small, modern sushi bar with 12 seats arranged around an L-shaped counter offers an intimate setting to watch chefs prepare dishes. Atmosphere feels exclusive and detailed, enhanced by personalized menus and interactive sake selections. Energy stays calm and focused, creating a traditional omakase vibe with sophisticated minimal decor.

Scallop nigiri stands out for its exceptional quality. Fish cuts are carefully selected and complement each other perfectly, served with friendly, attentive service that includes plate wiping between pieces.

Miyazaki A5 Wagyu stands out with its delicate texture and rich meaty flavor that melts in the mouth. The steak comes perfectly seared and pairs well with fresh grated wasabi and a selection of sake.

Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.

Chef Mark serves an 8-piece nigiri selection with the freshest fish and perfect rice. The $85 combo includes appetizers, hand rolls, dessert, and 10-piece nigiri, offering a complete sushi experience.

Koji steak comes with a rich black truffle emulsion that stands out. Kalbi braised shortrib also features prominently on the menu.

Tiny omakase bar seats about nine people around an intimate counter where chefs prepare sushi in view. Atmosphere feels genuine and welcoming with chefs interacting casually, creating a relaxed yet focused vibe. BYOB policy with no corkage fee adds a personal touch to the dining experience.

Uni nigiri shows exceptional technique due to its softness. The sushi chef's 25 years of experience shines through in nearly every piece, making the nigiri consistently incredible.

A5 and A6 wagyu offer a creamy, melt-in-your-mouth texture that stands out. Cuts like fatty tuna and otoro come with rich accompaniments like caviar and uni, creating a luxurious bite.

Large counter and booth seating offer options for privacy or social dining. Quiet jazz music and a modern wooden design create a refined, intimate atmosphere suitable for conversation. Innovative sake presentation and attentive chef interaction add to the personalized experience.

Nigiri here stands out for its creamy, rich uni from Hokkaido and the ebi topped with uni. Each piece melts in your mouth, showing top quality and a spectacular balance of flavors.

A5 Wagyu with Foie Gras melts in your mouth and pairs well with uni, miso cod hand roll, and caviar. A $10, 3-course wagyu add-on offers a reasonable price for the Wagyu experience.

Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.

Scallop nigiri with brown butter stands out for its rich flavor and melts in your mouth. Creative takes on nigiri include dressed bigeye tuna wasabi and o-toro, all fresh and well priced.

Wagyu beef cooks on a hot stone to your liking, offering a hands-on experience. The beef does not match authentic A5 Wagyu standards, but the hot rock method stands out.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Creativity shines in the nigiri toppings with Toro and truffle mushroom, wagyu, uni, and truffle, and sweet shrimp standing out. Nigiri, sushi, and hand rolls all deliver excellent flavors.

Melt-in-your-mouth A5 wagyu and delicately seared wagyu beef stand out with rich flavors. The steak dishes often come paired with luxurious touches like uni and truffle, adding depth to each bite.

Tiny six-person sushi counter creates an intimate setting with modern, elegant decor. Lively and energetic atmosphere contrasts typical omakase calm, featuring friendly interaction between chef and diners. BYOB policy and complimentary sake add to the welcoming experience.

Fish quality stands out with creative nigiri like toro topped with pickled wasabi. Plates include a mix of appetizers, nigiri, and a hand roll, all priced beyond reasonable.

Generous portions of A5 Wagyu come with a good sear and full flavor without being greasy. Dishes often include expensive ingredients like Otoro and Caviar, with standout flavors in the wagyu, uni, and toro.

Tall ceilings and modern decor with wood accents create a welcoming and calming space. Music plays loudly, shaping a lively atmosphere that shifts to a more intimate vibe at dinner. Seating includes booths and a chef's station, with unique features like a silent fish auction screen above the sushi bar.

Seared salmon, medium fatty tuna, and fatty tuna nigiri stand out for their superb quality and rich flavor. The fish is fresh and well-prepared, making the nigiri a highlight of the menu.

Steaks come in A5 Wagyu and American Kobe varieties, both cooked to order, often medium rare. Presentation stands out, and the hot stone plate lets you cook the steak longer if you want.

Japanese restaurant offers table cooking with premium A5 Wagyu beef that melts in the mouth. Bright lighting creates a cozy yet spacious atmosphere with a relaxing vibe. Seating includes fixed 4-seater tables and multiple dining rooms, but floors can be slippery.

Wagyu Nigiri stands out with a perfect balance of wagyu and rice, letting both flavors shine without overpowering each other. It looks the best among the specialty dishes and is a key highlight on the menu.

Steak comes out quickly with fast service and extra plates brought promptly. The steak tastes good and satisfies the craving.

Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.

Omakase courses include 13 nigiri pieces paired with sashimi and a hand roll. Uni, scallop, toro, and sweet prawn nigiris stand out for their quality. All nigiri served is consistently amazing.

A5 Wagyu stands out with its rich, melt-in-your-mouth texture, often paired with foie gras for a well-balanced bite. The steak pieces, especially the Wagyu, deliver a super rich and tender experience.

Minimalist space with counter seating creates an intimate yet lively atmosphere. Fast-paced omakase experience offers exceptional sushi at an unbeatable price. An impressive sake selection complements the vibrant, welcoming vibe.

Freshness stands out in every piece, with nigiri crafted expertly and full of flavor. Chefs prepare each one efficiently and explain the menu items clearly, making the experience engaging.

Wagyu stands out with its melt-in-your-mouth perfection and rich flavor. The A5 wagyu offers a luxurious texture that contrasts with other cuts like modai and chu-toro.

Cozy Italian restaurant blends rustic and Asian modern styles with a fun outdoor patio and bar seating. Atmosphere feels romantic and relaxing with enjoyable music and a premium ambiance. Space is intimate with tables close together, attracting groups and couples alike.

Freshness stands out in the nigiri, especially the Bluefin variety. Crispy texture adds a unique twist to the nigiri experience here.

Steak comes with a scallion relish that adds fresh flavor. The hanger steak is tender and well-seasoned. French fries served alongside have a unique furikake seasoning.