Dark, sultry space with intimate seating suits couples seeking cozy vibes. Cheese-filled ravioli shines with fresh pasta and lemon sauce. Six-course tasting menu offers cappelletti and wine for $75, blending flavor and value perfectly.
Cheese-filled ravioli melts in the mouth with a lemon sauce that stands out. Fresh pasta and quality ingredients make the dish truly exceptional.
Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.
"I was shocked this place was vegetarian; the pasta was incredible."
"The ravioli here is a marriage of lemon and creaminess."
"The Tasting Menu's pasta dishes were incredible and blew us away."
Good to know
Reservations should be made ahead of time to secure a table.
The restaurant offers a pasta tasting with wine for $75 per person.
The restaurant quickly fills up by 7 PM, so arrive early.
Elegant 80s-inspired decor sets a lively yet balanced vibe with carefully curated lighting and DJ music. Rock shrimp ravioli shines with rich flavor and delicate texture. Tasting menu pairs dishes with thoughtful drink options, guided by a knowledgeable sommelier.
Rock shrimp ravioli stands out with its rich flavor and delicate texture. It arrives looking so good that it gets eaten before any photos can be taken.
Tasting menu includes a few drink options suggested beforehand that pair well. The menu offers a well-curated sequence of dishes.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a $55 special three-course prix fixe menu.
Happy hour deals include discounted drinks and appetizers.
Counter seating offers a privileged view into the kitchen where chefs move with near-balletic precision. The atmosphere feels intimate and transportive, allowing quiet conversation without disturbance. An orchestra provides soothing music, enhancing the overall dining experience.
Fresh ingredients shine in the vegetarian ravioli like potato and corn cappuccino. The crab, ricotta, and mushroom ravioli stands out as a very delicious dish.
Tasting menu offers an excellent selection with wine pairing that complements each course. Lunch service includes this amazing menu with a strong reputation for quality.
Good to know
Reservations are required at least two weeks in advance for dinner service.
The tasting menu costs $298 per person, excluding tips.
Non-alcoholic pairing is available for $118 per person.
Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.
Large fried ravioli resembles an empanada with a savory filling. Spinach and broccoli puree complements the dish. The Trumpet Ravioli features fried mushrooms, and dessert includes candied mushroom and truffle chocolate ravioli.
Fun and unique tasting menus appear here, including rare events like the Matsutake tasting menu. Corporate events have been hosted around these special menus.
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Small dining spaces feature dog portraits in Victorian attire and playful wallpaper, creating a homey, intimate vibe. Outdoor seating offers a fun, lively atmosphere with occasional live brass band performances. BYOB policy and carefully curated music add to the relaxed, welcoming energy.
Sweet potato and butternut squash raviolis offer a rich, creamy texture. The ravioli with strawberry sauce and sweet peas bring unique, fresh flavors that stand out.
The tasting menu offers about 15 different dishes that deliver a spectacular experience. The chef's tasting stands out as a delicious and memorable meal worth every penny.
Good to know
Reservations are essential due to limited indoor seating with only 4-5 tables.
Pasta happy hour runs from 4 to 6 PM and is walk-in only.
You must arrive within the first hour of happy hour to be served.
Enormous windows and high ceilings create a light, airy atmosphere filled with striking floral displays and elegant plants. The space feels cozy and charming, with a friendly vibe where people enjoy botanical cocktails and casual conversation. Outdoor seating adds a quiet, pleasant option for dining or drinks.
Burrata Raviolis stand out with rich, creamy filling. The porcini ravioli offers a bouncy pasta and decadent taste. Lobster ravioli delivers a notable seafood flavor.
Fresh flowers and herbs inspire the tasting menu, creating unique flavors. Dishes like pea risotto, ragu pasta, and cod come in generous portions with well-timed courses.
Good to know
Happy hour runs until dinner with discounted drinks and appetizers.
Aperitivo hour features great deals on drinks and snacks.
The restaurant offers a pasta-making class where participants create their own dishes.
Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.
Lobster ravioli comes with a citrusy and refreshing twist that lifts the flavors. The dish tastes delicious and well balanced.
Culinary adventure unfolds with each course in the tasting menu, presenting beautifully crafted dishes that engage all the senses. Staff tailor the experience to accommodate dietary restrictions ensuring a seamless meal.
Good to know
Reservations are needed to avoid being seated at the bar.
The restaurant offers a three-course menu during restaurant week in the bar area.
For a truly special experience, book the chef's table inside.
Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
Signature ravioli include monogram pea ravioli filled with cheese and squash ravioli with truffle sauce and chanterelle mushrooms. The monogram flower ravioli also stands out among the appetizers.
The tasting menu offers a journey of flavors called The Journey of Café Louis Vuitton. The chef does not allow any modifications, keeping the experience consistent.
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Small space with mostly high top tables and a long bar creates a cozy, friendly vibe. Atmosphere suits laid-back date nights and special occasions without feeling formal. Seating can be uncomfortable, but the overall energy stays intimate and welcoming.
Saffron and sausage pasta and pesto ravioli stand out with rich flavors. The Ravioli Per Olivia offers a well balanced taste and neat presentation.
Vegetarian pasta tasting menu offers varied styles with dishes like paglia e fieno and tagliatelle with mushrooms. Portions are manageable and provide enough food without feeling overwhelming, all for $45.
Good to know
Make sure to make a reservation, as they are hard to get.
They charge a $50 'no show' fee even if you show up on time.
Nonna Dora’s offers a pre-fixed meal option for $55 per person.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
Mushroom ravioli comes with a crispy topping that adds texture. Lemon Ricotta Ravioli offers a very lemony and unique flavor. Lobster ravioli appears as a special and is well-liked.
The tasting menu offers a chef-selected lineup with dishes like grilled cheese tomato soup dumplings, lamb chops, and truffle mac & cheese. Each course features high-quality food that melts in your mouth and includes an appetizer, entree with side, and dessert.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Italian restaurant with loud rock and rap music creates a noisy, nightclub-like atmosphere. The space features 90s decor, close tables, and a central staircase leading to upstairs seating. Michelin-starred cuisine pairs with expert sommelier wine recommendations, offering an authentic and soulful dining experience.
Ravioli here comes in unique flavors like pear and beef cheek with black truffles. Portions tend to be small but offer fresh pasta and creative twists like cacio e pepe and braised beef with polenta.
Squid ink pasta with crab meat and black truffle pasta stand out in the pasta tasting menu. Portions stay small, and the menu can feel over filling despite that.
Good to know
Reservations are recommended well in advance due to high demand.
Dinner service ends at 10:20 p.m., so plan accordingly.
Expect a cancellation fee of $250 if you don't show up.
Retro dinner club with 1920s-inspired decor and intimate jazz stage creates a cozy, jazzy atmosphere. World-class whiskey selection complements live performances that balance energy and conversation. Tables sit close together, enhancing the lively, cabaret vibe.
House and beef short rib ravioli stand out with rich flavors. Lobster ravioli also appears on the menu alongside cheese and cold cuts boards.
The tasting menu starts with an amuse-bouche featuring a coddled egg, trout roe, and a vegetables tart. Each dish is tasty and well done, showcasing careful preparation.
Good to know
Reservations are required as tables fill up quickly, especially on weekends.
Live jazz performances occur from 6 PM to 9 PM, enhancing the dining experience.
Expect a $100 charge for any extra guests beyond your reservation.
Open kitchen with chef's counter seating creates an engaging and intimate dining experience. Outdoor heated seating and pleasant music contribute to a relaxed atmosphere. Attention to detail shows in customized glassware and modern, simple design elements.
Giant ravioli features a runny egg yolk and truffle, creating rich, deep flavors. The pasta is homemade and pairs well with pepper and truffle pasta dishes.
The pasta tasting menu offers a variety of dishes that showcase different pasta styles and flavors. It pairs well with burrata and works great for sharing between two people.
Good to know
Reservations should be made at least a few days in advance, especially on weekends.
The kitchen closes at 10:30 PM.
The restaurant adds 20% gratuity to the bill.
Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.
Big ravioli filled with cheese and yolk stands out. Egg ravioli tastes delicious and feels very satisfying.
Five courses of remarkably tasty pasta make up the tasting menu. It offers delicious and interesting flavors with both regular and vegetarian options.
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.
Intimate supper club with beautiful decor and lovely china creates a warm, personal atmosphere. The space feels gorgeous and artful, offering a unique dining vibe. Guests often enjoy expertly crafted cocktails and standout dishes like duck, salmon, and a highly praised burger.
Calf’s brain ravioli comes light and succulent, topped with caviar. Rabbit ravioli also stands out alongside a salade chinoise.
Tasting menus deliver gastronomic orgiastic experiences showcasing Chef Mar's talents. The team complements the menu with extraordinary kindness.
Good to know
Reservations are required despite availability on the Resy page.
A $100 cancellation fee applies if you cancel your reservation.
The cost is approximately $100 per person for a meal.