Risotto tasting menus

Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.

Scallops come with porcini risotto and pecan brown butter, creating a buttery and rich dish that stays light. The combination makes the risotto feel heavenly.

Offers an 8 to 10-course tasting menu with sharing portions and natural wine pairings. Priced around $56 to $58, it provides strong value with no misses across dishes.

Small, intimate seafood restaurant with casual atmosphere and tasteful simple elegance. Ambient music and fresh flowers create a warm, relaxing vibe. Innovative cocktails and a chef's tasting menu add a distinctive touch to the experience.

Lobster risotto stands out with its decadent flavor and great taste. It pairs well with other dishes like fish and chips.

Eight-course tasting menu features shrimp ceviche, sushi-quality tuna, and grilled octopus on red bean puree with a crispy fried plantain cracker. Each course is creative, artistic, and delicious, with some dishes flamed at the table.

Open kitchen with theatrical cooking display creates a high-end, intimate atmosphere centered around a long counter table. The space combines modern, sophisticated design with cozy seating that encourages close interaction. Attention to detail in presentation and service enhances the overall immersive dining experience.

Unique combinations like eel and foie gras and sunchoke with unagi highlight creativity. Rich options include abalone risotto and flavorful clams, all presented beautifully.

Each tasting menu offers a symphony of flavors, textures, and colors with strong Asian influences. The dessert tasting menu features four courses paired with thoughtful teas, crafted by an executive pastry chef and sommelier.

Small, intimate space with 5,000 wine bottles offers a cozy, elegant vibe. Risotto shines with foie gras and truffle, creating rich flavors. A 9-course tasting menu adapts to your preferences, showcasing classic Italian dishes.

Risotto stands out with Parmigiano Reggiano infusion and rich additions like foie gras, duck egg, and truffle. It offers a decadent, sensory explosion that complements other iconic dishes.

A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.

Upscale seafood restaurant with an open kitchen and spacious, elegantly decorated interior featuring comfortable booth seating and a semi-private table with sliding doors. Atmosphere is warm and cozy but often very loud, making conversation difficult. Busy bar area attracts after-work crowds, and guests typically dress in business casual or fancier attire.

Seafood shines in the flavorful seafood risotto and the Calamari Risotto, both served in generous portions. Other dishes like the mushroom risotto and summer risotto offer rich, satisfying options.

Four-course tasting menu features delicious caviar and includes wine pairings. The experience rates solidly and invites trying other chef's tastings.

Upscale dining room features beautiful leather wall and precise decor with intimate, subdued atmosphere. Space feels large yet cozy, with tables close enough to catch conversations. Guests enjoy expertly crafted cocktails and thoughtful amenities like kitchen tours and take-home pastries.

Rich and complex, the risotto features hen of the woods mushrooms and pairs well as a starter for sharing. It balances delicious, interesting flavors with a texture that stands out among entrees.

Six-course tasting menu offers a well-curated progression of dishes. Wine pairings complement the experience, making it suitable for special occasions.

Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.

Corn risotto features a good balance of cheese, corn, broccoli, and okra with mimolette cheese adding depth. Fried okra accompanies the dish, enhancing its texture and flavor.

Four and five course tasting menus feature lobster and wagyu as standout dishes. Personalized menus with wine pairings from the sommelier add a tailored touch to the experience.

Small, cozy restaurant with an open kitchen and rustic-chic decor creates an intimate, stylish atmosphere. Warm, inviting vibe with live music adds energy while showcasing artisan chefs at work. Eco-friendly setting with abundant plants enhances the authentic South American experience.

Seafood risotto stands out with fresh mariscos and a well-balanced flavor. It pairs well with grilled octopus and other seafood dishes, making it a highlight of the menu.

The tasting menu offers a chef's selection that highlights the finest dishes. It includes a Chef's Counter option and delivers a well-curated variety of flavors.

Narrow space with open kitchen and lush greenery creates a chic, folkloric atmosphere filled with loud Latin music that energizes the room. Outdoor seating offers a pleasant option with a lively vibe. Attention to detail shows in colorful artwork and rugged, earthen plateware enhancing the immersive experience.

Seafood risotto stands out with its creamy, cheesy texture and perfect cooking. The arroz con mariscos offers a Spanish risotto vibe with rich, memorable flavors. Portions suit sharing, especially the short rib and risotto combo.

Rotating menu changes with the seasons and customer feedback. Chef's 5-course tasting menu offers different techniques, textures, and flavors in beautifully crafted dishes.

Italian restaurant offers intimate and cozy ambiance with luxurious outdoor space featuring marble tables and sliding glass doors. The setting suits romantic dinners, with exceptional pasta dishes and an outstanding collection of Amari enhancing the experience.

Crispy and flavorful fried risotto balls made with cacio e Pepe stand out here. The risotto dishes, including the arancini and pastas, deliver rich taste and texture consistently.

Offers a 6-course tasting menu with wine pairings that delivers flavorful, thoughtful dishes. The menu includes options like agnolotti add-ons and finishes with pasta showcasing skilled execution.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Rich, creamy, and well-seasoned, the risotto stands out with its flavorful profile. The Risotto All’Astice offers a wonderful main course experience.

The tasting menu offers excellent and very tasty dishes that deliver a satisfying variety.