Spring rolls and shrimp dumplings in New York

Airy, modern space with spacious seating and cute decor creates a cozy family feel. Atmosphere stays relaxed and well lit, blending cleanliness with inviting warmth. Music features a mix of 80's songs, adding to the comfortable vibe.

Fried shrimp spring rolls offer a nice crunch. Vegetable spring rolls come in both standard and veggie versions, with the veggie ones standing out more.

Shrimp dumplings come with a fresh shrimp filling and a delicate wrapper. They appear alongside other dim sum like shrimp and pork and are served with options like spicy oil.

Dim sum restaurant offers an upscale, elegant interior with dim lighting and traditional touches that create a warm, relaxed atmosphere. The space feels larger inside than outside, featuring a bar and booths for seating. The environment stays calm and enjoyable, with no rush to leave after dining.

Roasted duck spring rolls stand out with rich flavor and crisp texture. Other options include pork buns, veggie spring rolls, and schezuan cucumbers that add variety and spice.

Shrimp dumplings have a sturdy skin and springy meat that matches some in Hong Kong. Crystal shrimp dumplings and Har Gao stand out as great choices.

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Spring rolls stand out as a highlight alongside the steak. They pair well with the spicy Szechuan wings, adding a crisp and flavorful touch to the meal.

Crystal shrimp dumplings come fresh and perfectly steamed with a juicy shrimp inside. Four dumplings cost $12 and pair well with wonton soup for a satisfying meal.

Cozy ambiance with soft lighting and spaced seating sets a classy tone. Spring rolls arrive hot with delicious shrimp filling, pairing well with chrysanthemum tea. Shrimp dumplings shine in fried and har gow styles, sometimes with a free jumbo shrimp dumpling on orders over $10.

Spring rolls come out nice and hot with a delicious shrimp filling. They pair well with other items like shumai and chrysanthemum tea.

Shrimp dumplings come in several forms here, including fried shrimp dumplings and shrimp har gow. They use solid ingredients and sometimes offer a free jumbo shrimp dumpling with orders over $10.

Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.

Steamed shrimp dumplings come with crispy shrimp and strong flavor. They pair well with shrimp bao buns and crab rangoons, all showing excellent taste and quality.

Interior features vibrant decor and a stunning light-up dragon that create a cute aesthetic. Atmosphere combines upbeat music with lively energy, though noise levels can be high. Seating includes both indoor and isolated outdoor options, accommodating families and groups.

Crispy texture stands out in the spring rolls. They come out crispy and delicious, often paired with dishes like Tom Tum soup.

Shrimp dumplings come with crispy textures and pair well with chicken in starters. They offer a silky fried tofu contrast and appear in the VIV Platter alongside spring rolls and chive pancakes.

Small space with close tables and eclectic Thai decor creates a traditional Thai atmosphere that feels like stepping into Thailand. Outdoor seating adds to the experience, complemented by great music and a lively vibe. Signature cocktails served in ornate cups enhance the overall energy.

Spring rolls come with shaved carrots and a dipping sauce. They taste like typical Chinese restaurant spring rolls and are generally tasty.

Shrimp dumplings come in generous portions and pair well with dishes that have a good spice level. Options include both chicken and shrimp varieties, offering some choice.

Hong Kong style fast food restaurant offers a spotlessly clean dining area with self-serve sauce and cutlery stations and a cool air-conditioned environment. The space feels authentic and spacious, designed for quick movement and casual dining. Noise levels can vary, sometimes interrupted by loud maintenance sounds near seating.

Turkey duck rice and shredded duck spring rolls offer solid flavors. Some spring rolls stand out as exceptionally good, while others do not meet the mark.

Silky and fresh, the shrimp dumplings have a delicate texture and fresh taste. They come highly recommended and are ordered frequently for their consistent quality.

Brightly lit space with simple decor and plenty of room for groups creates an open atmosphere. The environment feels clean and immaculate, supporting a comfortable dining experience. Soup dumplings stand out as a signature offering, drawing attention for their quality.

Duck spring rolls stand out with rich, flavorful fillings. Variations like the Peking Duck spring roll offer a tasty twist on the classic.

Shrimp dumplings come perfectly cooked with a delicate texture. They offer a delicious taste that stands out among other dumplings.

Small space fills quickly with noise and close tables, creating a cramped atmosphere. Bright, clean interior features booth seating reminiscent of Hong Kong cafes and charging stations on tables. Turtles at the entrance add a unique touch to the casual, lively vibe.

Vegetarian spring rolls come filled and flavorful, served alongside soups that are both delicious and filling. Portions include two spring rolls per order, with a wish for more quantity.

Shrimp dumplings come fresh and full of flavor. They pair well with other dishes like udon soup and fried rice, making them a solid choice for a tasty bite.

Cozy Thai restaurant with beautiful decor and both indoor and outdoor seating, including a dog-friendly patio with heaters. Atmosphere is friendly and lively, though it can get loud and tables are close together. Heating booths offer private, comfortable dining experiences.

Crispy texture and fresh ingredients define the spring rolls here. Rice paper spring rolls stand out with their delicate wrap and vibrant filling.

Shrimp dumplings come light and full of flavor. They serve them steamed, making a delicious starter option.

Spacious, clean dining offers a calm, cozy atmosphere with authentic Sichuan flavors. Spring rolls are crispy and fresh, paired well with hot and sour soup. Shrimp dumplings are delicate and crystal-like, served with soup dumplings and dry hot pot for variety.

Spring rolls come as a fresh appetizer often paired with hot and sour soup. They appear in lunch specials with generous portions and are consistently crispy and well-cooked.

Shrimp dumplings come in crystal form with a delicate texture. They serve them alongside soup dumplings and a dry hot pot for variety.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Crispy outside and filled with chopped carrots, onion, and vegetables, the spring rolls come generously stuffed. Two spring rolls fill up quickly and pair well with dumplings and pea shoots with garlic.

Shrimp dumplings come in several forms like har gow, pork and shrimp shumai, and shrimp dumplings in soup with egg noodles. These dishes feature fresh flavors and appear in both steamed and hot oil preparations.

Spacious dining area with floor-to-ceiling windows and elegant decor creates a relaxed and welcoming atmosphere. The vibe suits both groups and solo diners, offering a quiet, cozy environment. Attention to visual details and modern patio seating add to the comfortable, upscale feel.

Spring rolls come out crispy and well-seasoned. They pair nicely with other dishes like Shanghai soup dumplings and lotus pumpkin soup.

Shrimp dumplings come soft and flavorful with a Hong Kong style twist. Fried versions add a crispy texture that contrasts well with the tender filling.

Small dining room with modern decor and wood and bamboo elements creates a cozy, well-lit ambiance. Atmosphere stays pleasant and calm, with minimal background noise. Dim sum features thin wrappers and light flavors, offering a varied menu with some standout dishes.

Lunch specials include a spring roll alongside the main dish and white rice with vegetables. Basic meals like chicken and broccoli come with soup and a spring roll as well.

Shrimp dumplings have generous filling and a clean taste. They stand out as excellent among the dim sum options.

Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.

Tuna spring rolls stand out with their light texture and strong tuna flavor. Cantonese and carrot dumplings also appear alongside these as favored appetizers.

Shrimp dumplings come as jade-colored pockets filled with tender shrimp. They sit alongside other dim sum items like edamame dumplings and offer a delicate, savory bite.

Modernistic interior with Hong Kong stylized design and linen clothed tables suits both large and small groups. Upstairs offers a quieter atmosphere and a good view of Chinatown. Space feels tight with tables close together, creating a lively but somewhat cramped environment.

Duck spring rolls stand out with rich flavor and great taste. Fully-cooked vegetarian spring rolls replace frozen ones smoothly, offering a warm and authentic side dish option.

Shrimp dumplings come out juicy and flavorful with a warm, authentic taste. They stand out alongside other dim sum like pork siu mai and veggie dumplings.

Teppanyaki grills sit in a cramped, clean space with Japanese design elements. Chefs perform loud, engaging hibachi shows featuring flames and playful tricks. The atmosphere mixes quiet dining areas with bursts of energy from the cooking stations.

Spring rolls stand out for their excellent flavor and are often paired with baby bok choy. Vegetable spring rolls come with a noticeable oiliness but remain a solid choice.

Shrimp dumplings come with rich flavor and a delicious taste. They pair well with sauces and stand out alongside other dumplings like soup dumplings.

Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.

Shrimp dumplings come in gorgeous green dough and taste incredibly delicious. They are consistently perfect and lovely across dishes.

Restaurant offers beautiful floral decor with cozy booths and a serene outdoor seating area. Atmosphere feels warm and atmospheric, making it suitable for dates and relaxed dining. Music and lighting enhance the inviting vibe throughout the space.

Crunchy texture stands out in the spring rolls here, avoiding an over-fried taste. The veggie spring rolls pair well with dishes like pad thai and pad see ew.

Shrimp dumplings come as an appetizer resembling shrimp shumai from Chinese cuisine. They appear alongside dishes like noodle curry and pineapple fried rice, offering a familiar yet distinct option.

Chinese noodle restaurant offers outdoor seating on street with small heated pods and an original air-conditioned cabin option. Atmosphere feels casual and grungy, resembling a back-alley street scene with cramped, narrow seating. Food stands out as the main attraction, especially hand-pulled noodles praised for their quality.

Crispy spring rolls stand out with their perfect crunch. Fried vegetable spring rolls fill you up with a decent portion size.

Steamed shrimp dumplings arrive quickly and serve as a light snack. Options include pan-fried shrimp dumplings and fried versions, often paired with shrimp noodles.

Dim sum restaurant preserves an authentic 1920s Chinatown atmosphere with old-school decor like lumpy red vinyl booths and faded calligraphy. The space feels shabby and cramped, reflecting decades of minimal renovation. It offers a quiet alleyway terrace option and serves unique dishes alongside traditional Chinese beers.

Crispy and not greasy, the spring rolls have a delicious filling and a fried veggie version that earns an A+. They stand out among various dim sum options with a satisfying crunch and flavor.

Shrimp dumplings come with a bouncy shrimp texture and are perfectly steamed. Some versions include a snow pea leaf wrap or are wrapped in bacon, adding unique flavors.