Vegetarian seafood

Dim sum restaurant offers an upscale, elegant interior with dim lighting and traditional touches that create a warm, relaxed atmosphere. The space feels larger inside than outside, featuring a bar and booths for seating. The environment stays calm and enjoyable, with no rush to leave after dining.

Offers a wide variety of vegetarian dumplings and a vegetarian dim sum platter. Accommodates nut-free and vegetarian preferences with more options than nearby places.

Shrimp dumplings feature sturdy skin and springy meat, matching some in Hong Kong. Dishes like Singapore seafood Mei Fun and ginger & scallion crab stand out alongside dim sum and fried rice.

Basement dining rooms offer a cozy, intimate vibe with close tables and a romantic atmosphere. Outdoor patio features a beautiful, spacious garden with twinkle lights and heated private cabins for comfort. Loud music creates a high noise level, especially early in the evening.

Offers a diverse selection including vegetarian and vegan dishes. Staff adjust spice levels on request. Vegetarian options lean toward non-traditional flavors and are tasty and healthy.

Shrimp dishes stand out with very spicy flavors and generous portions. Fish options like Branzino and cubed whole fried fish use high-quality ingredients and deliver solid taste.

Small food stall with charcoal grill creates a smoky, authentic street vibe. Locals gather for affordable skewers featuring meats and vegetables grilled with skill and bold seasoning. Atmosphere feels grungy and lively, offering a genuine taste of Chinese street food culture.

Lots of vegan options like rice cake, corn, and king oyster mushroom are available. Cooking happens on the same grill as meat, and the cart offers a wide variety of both meat and vegetarian choices.

Skewers feature a great mix of shrimp and fish with a smoky BBQ flavor and just the right spice. All seafood items cook perfectly with a little char that adds to the taste.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Stir-fried lotus root offers a clean and light vegetarian choice with no oiliness. Splitting dishes works well for vegetarians here, making sharing easier.

Fish maw chicken soup stands out as a must order alongside the seafood fried rice. The grilled barramundi with garlic oil and the roast fish also deliver strong flavors.

Vietnamese street-style restaurant offers authentic street food vibe with low plastic stools and milk crate decor that mimic Vietnam's casual dining. Open kitchen adds to the lively, informal atmosphere. Outdoor seating on small stools recreates Vietnamese street-side dining experience.

Vegetarian dishes include a savory, sour, pungent Cuon Diep and a vegetarian pho considered among the best. The Bun Dao and vegetarian platter also stand out for their flavor and mix of ingredients.

Fermented-shrimp sauce called mam tom anchors several dishes, offering a strong, unique flavor. Grilled shrimp comes with a crisp exoskeleton and juicy meat, paired with a very spicy dipping sauce. Seafood curry served in coconut and dishes with dill and small clams add uncommon tastes to the menu.

Crowded space with efficient self-service and ample seating creates a busy, lively atmosphere. The vibe shifts from a bright cafe during the day to a candlelit setting in the evening. Popular for Taiwanese street food, it encourages quick visits rather than leisurely dining.

Inventive takes on Taiwanese street food include thoughtful vegetarian options with vibrant, bold flavors. The menu offers a good range of vegan choices despite the cuisine's usual meat focus.

Rice roll noodles come stir-fried with shrimp, scallions, and tofu in a garlic sauce rich in umami. Shrimp pancakes stand out among the options, while fish dishes like the biang dang offer ginger soy marinade but come in small portions.

Small space with authentic Chinatown vibe and casual atmosphere draws crowds despite limited seating. Quiet and orderly kitchen supports quick, cash-only service with self-serve condiments. Known for best dumplings and affordable prices, it offers a simple menu and frozen goods to take home.

Affordable vegan meals include vegetarian dumplings and peanut noodles. The menu offers a wide choice of vegetarian options in a no-frills setting.

Fish balls feature a smooth yet bouncy texture with a juicy pork filling, blending land and seafood flavors. Fish bone soup offers a light broth with glutenous, chewy fish bones that stand out.

Vietnamese restaurant blends authentic cuisine with a casual upscale vibe featuring dim lighting and artwork murals. Seating is close together, creating a cozy but tight space suited for groups or quick meals. Menu offers unique dishes not commonly found elsewhere, emphasizing genuine flavors.

Vegetable spring roll vermicelli stands out with fresh flavors. The vegetable curry vermicelli feels like a main dish, not an afterthought. Vegan options avoid meat-based dishes with intestine and heart.

Shrimp dishes stand out with fresh shrimp in both the rolls and summer rolls. The shrimp rolls and fresh spring rolls with shrimp are filling and delicious. The Pork Chop Rice pairs well with their fish sauce.