Chinese food in the Bowery

Cozy, stylish decor blends with creative Chinese elements like poems on lamps. Peking duck shines with fresh taste and expert preparation. iPad ordering adds convenience to an authentic, elegant dining experience.

Peking duck stands out with its fresh taste and clear chef expertise in every bite. Dan Dan noodles and dumplings also show strong Szechuan flavors alongside dishes like cabbage with pork belly and crispy fish.

Small bakery offers authentic atmosphere with many frozen goods like pan-fried dumplings and steamed black bean buns. Prices stay low, especially with cash discounts and EBT acceptance. Limited seating makes it perfect for quick takeout.

Frozen dumplings and buns come in many varieties and offer great taste and quality. Pan-fried dumplings have a crispy bottom and juicy center, and steamed black bean buns stand out among the options.

Small, cozy spot with warm decoration and friendly people offers a peaceful vibe. Handmade pork dumplings deliver fresh, bursting flavor while combos under $15 include crisp Crab Rangoon and Fujianese wonton soup. Ideal for casual meals with small groups.

Handmade pork dumplings stand out with a fresh, bursting flavor like xiaolongbao. Crab Rangoon comes light and crisp, avoiding heaviness. Menu offers combos under $15 with items like skewers, spring rolls, and Fujianese style wonton soup.

Enormous space with bright pink decor sets a trendy vibe. Vegan Sichuan dishes like Kung Pao veggies shine alongside fried dumplings. Loud music and two bars create a lively atmosphere perfect for groups and birthdays.

Vegan Sichuan dishes like Kung Pao veggies and tofu stand out alongside fried vegetable dumplings and scallion pancakes. Noodles such as Dan Dan and Lo Mein with Beyond Beef offer solid options, while General Tso Mushrooms add a flavorful twist.

Small space with authentic Chinatown vibe offers best dumplings like pork and chive. Casual, quick service keeps prices low, with meals under $10. Self-serve condiments and frozen goods add to the simple, affordable experience.

Dumplings stand out as the highlight, especially the pork and chive and steamed pork varieties. A combo of dumplings, peanut noodles, and chrysanthemum tea offers a filling meal for under $10.

Tiny spot buzzes with soup dumplings that burst with flavor and handmade noodles in hearty dishes. Crowded but quick lines keep energy high. Outdoor seating by a small park offers a welcome break from the hole-in-the-wall vibe.

Soup dumplings stand out with rich flavor and delicate wrappers. Handmade noodles appear in several dishes, including beef soup and big tray chicken, offering a satisfying texture and taste.

Interior mixes retro Hong Kong style with old-school Chinese decor and film memorabilia, creating a lively vibe. Cantonese-American dishes shine with creative twists like scallion biscuits and mushroom dumplings. Bar seating suits solo diners amid energetic, loud music.

Joyful interpretations of Cantonese-American cuisine bring fresh twists to classic dishes. Unique items like scallion biscuits and mushroom dumplings offer creative takes on traditional flavors.

Dim sum shines with authentic Cantonese dishes like mapo tofu and Peking duck. Elegant interior offers dim lighting and a calm vibe. Quick service meets a relaxed, upscale setting with booths and a bar.

Offers authentic Cantonese dim sum with quick service and a variety of dishes like mapo tofu, Singaporean Mei Fun, and Peking duck. Dim sum includes classics like chow fun and features happy hour specials.

Small shop offers fusion flavors in sandwiches with a retro window for quick orders. Peking duck is sweet and shredded, served in a pineapple bun but lacks crispy skin. Casual vibe with friendly energy and minimal outdoor seating.

Peking duck comes shredded and sweet in a pineapple bun or bolo bao. The sandwich lacks the traditional crispy skin and fat of classic Peking duck.

Hole-in-the-wall bakery buzzes with authentic Chinatown vibe and a lively crowd. Freshly steamed dim sum like pork buns and shrimp dumplings arrive early and taste truly Cantonese. Inexpensive pastries and no table service keep it simple and local.

Freshly steamed dim sum arrives by 7am, including pork buns, RP buns, and shrimp dumplings. The selection is extensive with authentic Cantonese flavors, and leftover items get excellent discounts on weekdays.

Spacious dining area with wood-themed decor and a large tree trunk creates a calm vibe. Dumplings shine with soft skin and rich broth, while modern tablets speed up ordering. Connected bubble tea spot offers convenient pairing for drinks and meals.

Dumplings stand out with soft skin, tasty meat, and satisfying broth. Soup dumplings, pork chili wonton, and black truffle dumplings offer rich, flavorful bites. Shanghainese noodles and pork wonton soup add a scrumptious touch.

Space blends retro charm with Chinese folk music and blue-green lights for a mellow vibe. Food shines with spicy big tray chicken and fresh dumplings featuring a unique vinegar sauce. Tables stay clean and spacious, perfect for quick, casual meals.

Dry spicy chicken and spicy scallion sauce pork dumplings stand out with fresh, flavorful dumplings and a unique vinegar-based condiment. Hand pulled noodles offer excellent texture and pair well with dishes like ox tail soup and spicy lamb.

Space blends Chinese and Western styles with fresh dim sum and Portuguese tarts. Friendly staff speak Cantonese, enhancing the authentic experience. Comfortable seating by windows creates a peaceful atmosphere perfect for relaxing or working.

Fresh and numerous dim sum selections keep the tradition alive. Friendly workers speak Cantonese and serve a variety of breads and pastries alongside the dim sum bites.

Small, cramped spot buzzes with a fast-paced vibe and a cash-only policy. Chinese BBQ steals the show with tender char siu and generous, affordable plates. Nearby park offers a relaxed spot to enjoy food away from busy streets.

Chinese BBQ shines with char siu that is tender, flavorful, and has a bit of fat for aroma. Plates with roast duck, chicken, and pork come in generous portions and stay affordable.

Small spot with cramped seating and a lively, casual vibe. Dumplings shine with great taste and variety, including vegan options. Neighborhood feel offers a true Chinatown experience with airy scallion pancakes adding a unique twist.

Dumplings stand out for their great taste and variety, including pork and chive pan-fried and vegan options. The scallion pancakes are airy and fluffy, fried in oil, offering a unique twist on the traditional flat style.

Small bakery in Chinatown serves classic pork buns and egg tarts fresh all day. Pineapple roast pork buns have a crumbly sweet top with juicy char siu inside. Affordable prices and quick service make it a go-to for Cantonese comfort pastries.

Pineapple roast pork buns have a crumbly, sweet top and are packed with juicy char siu. Mini mooncakes come in black sesame and green tea flavors, alongside pineapple and sesame mooncakes.

Bright interior with natural sunlight and immaculate decor creates a cozy vibe. Soup dumplings are hot and fresh with great texture. Rice noodles come with a personal hot pot featuring Szechuan spice for bold flavor.

Soup dumplings arrive hot and fresh with a nice texture. Rice noodles come with a personal hot pot to keep soup warm, featuring toppings like supreme fish maw chicken and Szechuan spice for added flavor.

Hot pot spot shines with all-you-can-eat variety of meats and seafood at $35. Interior mixes traditional Chinese decor with retro TVs and a jungle vibe. Sauce bar lets you customize dips while old school Mandarin pop adds to the warm, lively atmosphere.

All-you-can-eat hot pot offers a variety of meats, seafood, and vegetables at a $35 per person price before tax and tip. The pudding dessert stands out as a notably addictive finish to the meal.

Fujian restaurant serves meaty wontons and Bullfrog Soup with fresh Shaxian flavors. Prices stay low with generous portions and credit card acceptance. Lighting is bright, making the space feel clean and inviting.

Freshly made dishes highlight Shaxian flavor with options like Bullfrog Soup and Preserved Egg & Pork Congee. Crispy fried dumplings and unique choices such as peanut butter noodles and various soup bases add variety to the menu.

Small space buzzes with Cantonese chatter and Cantopop posters for an authentic Hong Kong feel. Quick, cash-only service suits busy mornings with egg and pork congee and Beef chow fun. Locals enjoy Hong Kong style tea in a fast-paced, casual setting.

Congee comes with a generous amount of egg and pork, served alongside Beef chow fun and Hong Kong style tea with milk. The cafe offers a local Hong Kong Cantonese style cha cha tang vibe with many chatting in Cantonese during breakfast.

Large dining space blends Chinese and Western styles with wooden architecture. Hot pot offers authentic broths and all-you-can-eat options with tender, seasoned meat. Loud, energetic vibe includes frequent birthday songs and a digital ordering system for easy group dining.

Hot pot features authentic broths like pork bone and offers an all-you-can-eat option with a wide variety of ingredients. Meat is well seasoned and tender, and ordering happens via a QR code at the table.

Bright dining area with modern Chinese music sets an energetic mood. Open 24/7, it serves Sichuan noodles and fried dumplings with bold flavors. Menu is clear and portions generous, perfect for late-night meals.

Sichuan noodles and fried dumplings stand out with strong flavors. Sweet potato congee and Spicy Shrimp Don rice add variety. Spring rolls come frozen, with a crispy outside but soggy inside and an unappealing look.

Chinese bakery buzzes with fast-paced service and a crowded, noisy atmosphere. Locals enjoy fresh, affordable dim sum like fried and steamed buns alongside classic pastries. Colorful seating feels tight but adds to the lively vibe.

Fried and steamed dim sum come in a wide variety with tasty, well-made options. The bakery offers classic buns and cakes alongside congee, rice boxes, desserts, and herbal drinks.

Small, dim space buzzes with authentic Cantonese flavors and fast service. Tender char siu and expertly carved roast duck shine alongside crispy skin pork and hearty wonton noodles. Cozy seating suits quick bites or takeout.

Char siu stands out as tender, juicy, and fattier than usual. The menu features roast duck, crispy skin pork, and authentic wonton noodles. Beef chow fun and dishes with generous rice portions add to the variety.

Speakeasy-style bar with a vintage Asian pharmacy look offers an intimate vibe and dim lighting. Unique Asian and Irish fusion cocktails feature toasted rice and mango sticky rice flavors. Soup dumplings shine with mala and truffle options, paired well with dim sum and signature cocktails.

Soup dumplings come in a variety of flavors, including mala and truffle, and they taste delicious. Dim sum options complement the menu alongside signature cocktails.