Tiny omakase bar seats about nine people around an intimate counter where chefs prepare sushi in view. Atmosphere feels genuine and welcoming with chefs interacting casually, creating a relaxed yet focused vibe. BYOB policy with no corkage fee adds a personal touch to the dining experience.
A 13-piece tasting menu offers innovative courses with every selection rated 10/10. It delivers an extraordinary experience at a price that feels like an amazing value.
Experience unfolds like a one-hour culinary performance with precise and elegant dishes. The omakase offers a thoughtful progression that feels both refined and engaging.
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.
Seven-course tasting menu offers a carefully crafted progression of dishes. The experience delivers consistent quality and feels like a well-executed culinary journey.
Sophistication defines the atmosphere with elegant service, refined decor, and a crowd that feels upscale without being snooty. The menu features dishes like an elegant burger** executed with care, matching the inviting yet high-class vibe.
Good to know
Reservations are recommended for special events like New Yearโs Eve dinner.
The restaurant offers a birthday dinner menu called un, deux, trois, plus dessert.
Gluten-free options are available for those with dietary restrictions.
Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.
A 16-course tasting menu offers a beautiful story through dishes made with ingredients imported directly from Japan. The price of $99 per person provides exceptional value for a high-end experience.
Serene and elegant ambiance features minimalist decor and calming lighting. Flavors stay elegant with every bite delivering a unique dining experience.
Good to know
Reservations are recommended, especially for larger groups of up to 14 at the bar.
The omakase experience includes 16 courses for $99 per person.
The restaurant is BYOB, but also offers alcohol on site.
Intimate fine dining space with chefโs counter seating and a speakeasy vibe creates a luxurious yet welcoming atmosphere. Soft music and great lighting set a comfortable pace, while outstanding wine pairings complement audacious dishes. Guests often share the experience with others celebrating, enhancing the unique dinner-party intimacy.
Offers a carefully crafted tasting menu that blends tradition and innovation. The wine pairing complements the dishes well and provides great value.
An intimate setting holds about 24 guests, creating an elegant atmosphere. Guests receive goodie bags, adding a refined touch to the experience.
Good to know
Each Resident dinner lasts 3 hours, providing ample time to enjoy the experience.
Reservations are required well in advance as dinners sell out quickly.
At $195 per person, the dinner includes a wine pairing with each course.
An open kitchen with chefs cooking in view creates an engaging and lively atmosphere. An art gallery entrance and eclectic music blend contemporary culture with dining, offering a vibrant yet balanced vibe. Friendly staff and a perfectly lit counter seating add to the welcoming and chic setting.
Every course delivers inventive flavors and artful plating. The tasting menu offers miniature works of art in taste and texture.
Flavors come across as sophisticated yet playful, with every plate resembling a work of art. The ambiance stays peaceful and elegant, creating a personal setting ideal for a special night.
Good to know
Reservations are required for the two nightly seatings at 6pm and 9pm.
The restaurant offers a special Valentine's Day menu each year.
Frevo serves gluten-free bread for guests with dietary restrictions.
Small dining room behind a caviar shop creates an intimate, speakeasy vibe with bright retro decor and perfect lighting. Strong seafood aromas fill the air, adding to the unique atmosphere. Guests often meet the chef and tour the kitchen, enhancing the personalized experience.
Every dish offers a culinary journey with meticulously crafted flavors and beautiful plating. The tasting menu costs $265 per person and delivers exceptional food and service.
Curated experience feels both approachable and sophisticated. Intimate, elegant space stays warm and welcoming with delicious, intriguing food.
Good to know
Reservations are difficult to secure due to limited seating capacity.
A deposit is required when you RSVP, but it does not apply to the bill.
The restaurant has a mandatory 20% service fee included in the menu.
Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.
Chefโs Tasting Menu offers beautifully presented dishes that taste even better than they look. Pairing it with Black Dragon sake enhances the experience and provides great value.
Every detail reflects a carefully curated and sophisticated atmosphere. The space combines elegant decor with warm service for a refined omakase experience.
Good to know
Reservations are recommended due to high demand.
Happy hour features discounted drinks and runs from 4-6pm on weekdays.
The tasting menu is priced at $85, offering a variety of dishes.
Elegant and modern space with clean lines and a cozy, spacious feel. Atmosphere stays quiet and calm even with a good crowd, supporting easy conversation. Guests enjoy thoughtfully curated menus paired with exquisite wines guided by a sommelier.
Seven-course tasting menu offers a thoughtfully curated experience with exceptional ingredients and creative presentation. It blends classic style with adventurous flavors.
Elegant and modern atmosphere sets a refined tone. Plates come out elegant and savory, matching the upscale vibe.
Good to know
The restaurant features a different themed meal each month from various regions of the world.
Reservations are recommended due to the unique monthly themes.
The restaurant offers a seven-course tasting menu with wine pairings.
Small restaurant offers an intimate, cozy vibe with dimmed lighting and a romantic atmosphere. Mostly couples dine here, enjoying a quiet and relaxed setting that feels warm and inviting. Unique East Village style blends chill and elegance, making it ideal for close conversations.
Offers a $130 tasting menu with options to add an uni rice bowl or swap wagyu for beef Wellington. Combines a variety of dishes and styles with fresh, quality ingredients and balanced flavors.
Flavors show elegant balance with sophisticated pairings. Dishes like yellowtail crudo and scallop with tomato offer clean, fresh flavors and refined presentation.
Good to know
The restaurant offers a $60 dinner during New York Restaurant Week.
The tasting menu is $120 per person.
Soogil's kitchen accommodates food allergies and aversions.
Intimate space with open kitchen and minimalist Japanese design creates a relaxed, cozy atmosphere. Soft music and detailed decor make it feel like a small home in Japan. Guests often sit at the counter, enjoying close interaction with chefs and a diverse, carefully curated sake selection.
An authentic Japanese tasting menu changes each month, offering a harmonious journey through seasonal flavors. Booking ahead is advised, especially for the weekend tasting menu.
Flavors stay refined and balanced with a uniquely elegant touch. Lighting feels sophisticated, and the ceramics and glassware add a gorgeous finish.
Good to know
The entrance to the restaurant is one door to the right of the main entrance.
The restaurant is located in a residential building at 330 S 3rd with an intercom.
The menu at SSAW changes every month.
Historic setting transforms into a luxurious caviar and vodka bar with chic decor and intimate lounge seating. Atmosphere balances relaxed and upscale, enhanced by live music and elegant marble tables. Patrons enjoy a sophisticated vibe suited for refined dining and special occasions.
The tasting menu features a six-course experience with excellent dishes throughout. It starts with amazing caviar and pairs well with a premium martini.
Atmosphere balances between relaxed and upscale, creating a comfortable yet sophisticated dining experience. The setting feels elegant, fitting for romantic dates or special occasions.
Good to know
The Grand Tasting menu costs $975 per person, one of the most expensive in NYC.
The price of the 6 course tasting menu is $425 per person.
The restaurant accepts American Express, Mastercard, and Visa credit cards.
Private rooms with table-side cooking offer an intimate, luxurious dining experience featuring an unlimited Grand Wagyu Tasting Menu. The space blends a modern, cozy vibe with sleek design, creating an elegant atmosphere despite some upstairs smoke issues.
Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.
An elegant all-you-can-eat experience unfolds in an inviting and sophisticated atmosphere that enhances the meal.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Small, intimate space filled with over 5,000 wine bottles creates a warm, authentic Italian vibe. Dim lighting and white tablecloths set a cozy, elegant atmosphere where guests enjoy exceptional wine pairings and classic Italian dishes. The setting feels like old New York glamour mixed with genuine Italian charm.
A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.
Sophisticated and intimate atmosphere creates an elegant, cozy vibe. Chef-curated dishes offer simple yet sophisticated flavors that feel like a night in Italy.
Good to know
The restaurant offers a 'no menu' tasting menu that is the chef's choice.
The tasting menu includes wine pairings selected by the server Eliot.
The nine course meal is estimated to be a 3 to 3.5 hour experience.
Open kitchen counter offers a direct view of food preparation with no gas cooking involved. Atmosphere feels cozy and classy with stylish design and well-spaced tables allowing easy conversation. Staff create a welcoming and friendly vibe, making interactions feel personal and warm.
Offers a delicious tasting menu with a fantastic seasonal selection including a notable caviar hand roll. The menu provides incredible value and affordability for the price.
Gorgeous Faroe Islands Salmon offers a sophisticated flavor with nice acidity. Large Stuffed Pepper features a notable sauce and a refined taste. The ambiance feels pleasant and sophisticated.
Good to know
Reservations are required at least four weeks in advance to secure a good time slot.
The restaurant offers a seven-course tasting menu priced at $112, which is a good value.
Guests must show proof of vaccination before entering the restaurant.
Scandinavian restaurant with open kitchen and intimate seating around ten tables creates a casual elegant atmosphere. Lighting focuses on tables, highlighting artful plating and enhancing the visual dining experience. Wine pairings are exceptional, complementing the carefully crafted multi-course menu served without an initial printed menu.
A tasting menu offers 12-14 courses with impeccable creativity and detailed explanations, including unique ingredients like live langostine and caviar. Wine pairings complement the experience, making it feel almost endless and Michelin-level.
Elegant, sophisticated minimalist interior sets a refined tone. Staff serve immaculate service and sophisticated non-alcoholic beverages that enhance the upscale feel.
Good to know
Reservations require full payment upfront and cannot be rescheduled or canceled.
The tasting menu costs about $295-300 per person.
Expect to pay around $400 per person, including tips and drinks.
Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.
Tasting menu offers a series of dishes that impress with their creativity and flavor. The vegetarian option provides a satisfying experience, and the service complements the meal well.
Elegant and intimate atmosphere blends with a vibrant energy. The space feels subtle and sophisticated with a beautiful design.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Prices are on the higher side, with naan costing $8 each.
The restaurant has limited vegetarian main courses available.
French restaurant offers an intimate, elegant dining room with velvet cushioned seats and a private bar that feels like a refined private residence. Atmosphere balances romantic warmth with top-notch service, avoiding stuffiness common in high-end settings. Guests experience a tasteful, elevated environment suited for celebrations and sophisticated dining.
Consistency defines the tasting menu with no weak dishes standing out. It offers unexpected tastes and pairs with sublime wines for a well thought out experience.
Space feels like an elegant dining room in a private home, not cold or commercial. Dishes offer a sophisticated yet approachable style with a modern twist and attentive, elegant service.
Good to know
Reservations are required for the tasting menu, and late arrivals may miss out.
The tasting menu lasts over 2 hours, with a 2.5-hour table limit.
Expect to pay around $400+ per person, including tax and tip.
Intimate eight-seat counter with a speakeasy entrance behind a Korean side dish shop creates a private, immersive setting. Atmosphere blends traditional Korean music and jazz, fostering a friendly, educational vibe with direct interaction between chef and diners.
Tasting menu offers a culinary journey deeply rooted in tradition and fermentation. Experiences are informative and interactive, standing out in the modern Korean scene.
Elegant and sophisticated atmosphere sets a refined tone. Foods offer elevated versions of Korean home cooking, blending nostalgia with upscale presentation.
Good to know
Reservations are required due to limited seating for only 8 guests.
The timed seating costs $300 per person, excluding beverages.
Each meal includes an informative speech from the chef about the dishes.
Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.
Food offers flavorful inspired dishes that feel both elegant and comforting. Interiors combine thoughtful, cosy, and elegant design elements, though some flavor pairings lack harmony.
Good to know
The brunch operates on a sliding scale, allowing guests to pay what they can.
The tasting menu changes seasonally, offering new dishes throughout the year.
Seatings for tastings start simultaneously, serving all tables the same course.
Open fire grill anchors a sleek, intimate space with a U-shaped chef's counter and old school hip hop beats. Atmosphere blends relaxed energy with charcoal smoke aroma, creating a clubby, posh vibe. Guests engage closely with charismatic chef while savoring creative yakitori and distinctive cocktails.
Structured tasting menu offers a solid sequence of dishes. Add-ons at the end give some flexibility to the experience.
Intimate, trendy, and elegant vibes fill the space. An impressive open fire grill and sophisticated dining interior add to the cozy yet upscale ambiance.
Good to know
The restaurant is reservation-only.
You must wait outside until the host lets you in, even with a reservation.
Walking out of the door takes around $250 minimum (drinks, tax, and tips).
Basement setting channels a 1920s speakeasy vibe with dim lighting and chic decor that blends modern Indian elements. Music and cocktails follow classic 1920s recipes, creating a magnetic energy suited for intimate nights out. The atmosphere feels immersive and lively, often filling with chatter in the small space.
Offers a tasting menu with exotic meats like ostrich, kangaroo, camel, yak, and alligator. Requires calling at least a week ahead to schedule since it can't be booked online during reservation.
Red interior sets an elegant yet mysterious tone. Dim lighting and chic decor create a sophisticated, modern Indian vibe that feels inviting.
Good to know
Reservations are required at least a week in advance for the tasting menu.
Veerays does not allow kids below 10 years old.
An 8% surcharge is added to every item ordered.
Open kitchen with seating around it creates an intimate and casual atmosphere despite a high noise level from guests. Located behind grocery aisles, the space feels unique and adventurous, blending fine dining with an unusual setting. Energy from the team adds to a relaxed yet vibrant vibe throughout the experience.
A 20-course tasting menu offers a daily-changing selection focused on seafood. Dishes are creative and beautifully presented with exceptional flavors.
Dishes showcase technically difficult and elegant techniques with strong classical French haute-cuisine influences. Hospitality feels warm and personable, creating an elegant yet inviting atmosphere.
Good to know
Reservations are required for one of four seatings at 5, 5:30, 8:30, and 8:45.
The restaurant has only one restroom, which can lead to a 20-minute wait.
Expect high prices, with meals costing over $3K for two people.
Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.
Seventeen-course tasting menu offers a wide variety of sushi paired with several sake options. Extra bites beyond the menu are available due to the quality of the dishes.
Elegant atmosphere suits a date night with sophisticated and carefully made dishes across a 17-course meal. Decor matches the upscale vibe perfectly.
Good to know
Reservations through Resy are recommended to secure a place at Sushi Saikou.
The omakase is priced at $120 for a 17-course meal, which includes 3 appetizers, 13 fish, and 1 dessert.
Be on time because they have multiple seatings and a strict schedule.
Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.
Every course delivers bold, creative flavors that surprise and impress. The tasting menu offers a journey of beautifully crafted dishes that feel genuinely delicious and thoughtful.
Ambience feels refined and elegant without pretension. The cod dish is delicate and perfectly cooked, paired with a light yet elegant curry that soaks into the nori rice.
Good to know
Happy hour lasts until 7 pm with specials on drinks and food.
Reservations are recommended as the restaurant gets busy.
The tasting menu is available for $75, considered a great deal.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.
Tasting menu offers an elegant balance of concept, flavor, and progression. Dishes are bold where needed and subtle where needed, delivering surprises to the palate.
Tasting menu offers an elegant and balanced progression with refined flavors. Food feels complex and polished without being stuffy.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.
Tasting menu features top-notch ingredients with a strong Korean flavor influence. The $145 price offers incredible value for a Michelin Star experience.
A cozy yet elegant Korean restaurant with a Michelin star offers handrolls presented in a sophisticated way and a spicy tuna topped with an elegant spicy flaming hot Cheetos crunch.
Good to know
Reservations are highly recommended due to crowding during peak hours.
The restaurant only serves a tasting menu priced at $145 per person.
Expect a long wait time of about 3 hours for dinner.
Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.
The tasting menu runs about 75 minutes, offering a chef's tasting experience that feels comfortable and not rushed. It moves at a pretty fast pace for the price point.
Omakase features fresh ingredients and generous portions with elegant presentation. The space has an L-shaped sushi bar and simple, elegant decor.
Good to know
Reservations are needed for a visit, preferably made via Resy.
The omakase offers 14 courses for just $90 before tax and tip.
The restaurant is BYOB, so bring your favorite sake or wine.
Luxurious dining room features white marble columns, high ceilings, and white linen tablecloths creating a palatial atmosphere. The space offers art deco elegance with curated details and a formal vibe. Guests often enjoy table-side drinks and a view of the kitchen, adding to the refined experience.
Seven to nine-course tasting menus offer a variety of breads and are executed with precision. Each course delivers wonderful flavors and a well-paced experience.
Elegant and classic building with comfortable chairs creates a refined atmosphere. The sophisticated ambience suits special occasions and memorable nights out.
Good to know
Make reservations in advance at Daniel's.
Jackets are required for men.
The restaurant offers a Four Course Prix Fixe menu, with each plate expertly prepared.
Scandinavian restaurant offers an elegant, upscale setting with understated, classy decor and open kitchen views. Atmosphere balances casual yet sophisticated vibes, welcoming a broad range of diners. A large bar and unique touches like grey faux fur blankets add to the distinctive experience.
The tasting menu offers an inspirational sequence of dishes paired with an excellent selection of wines. The setting supports a celebratory atmosphere ideal for special occasions.
Creative dishes showcase elegant presentation and thoughtful flavors. Dessert features a luscious chocolate mousse paired with strawberry for a refined finish.
Good to know
Reservations are recommended well in advance due to high demand.
The ice cream cocktail tasting experience is available only in August.
Christmas Dinner requires a reservation and can be quite expensive.
Korean-French restaurant blends modern Korean cuisine with K-pop music, creating a lively and unique atmosphere. Tables sit close together in a small, sleek dining room, which can feel more energetic than intimate. The bar offers creative cocktails with a Korean twist, complementing the fine dining experience.
Choosing dishes individually costs slightly more than the full tasting menu. The tasting menu offers delicate yet flavorful dishes. It provides a chance to try a curated selection of plates.
Space feels modern and elegant with a beautiful design. The striped jack dish pairs tangy white kimchi with luxurious Osietra caviar for a refined touch.
Good to know
Reservations are recommended to ensure a spot for special occasions.
The restaurant offers a tasting menu that is highly suggested for first-timers.
Special menu items are available for birthday celebrations.