Vegetarian tasting menus

Dark, sultry space with dimmed lighting and tight seating creates an intimate, cozy atmosphere suited for couples. The venue features plant-based cuisine with fresh pasta made daily and an excellent natural wine selection. Back room offers a more private setting while maintaining the overall vibe.

Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.

Vegan pasta stands out with gourmet quality and authentic Italian flavors. The kitchen crafts dishes that impress even non-vegan eaters, showcasing what plant-based food can do.

Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.

Every course in the vegan tasting menu offers great flavors and variety. The tasting menu delivers a consistent and enjoyable experience throughout.

Vegan and vegetarian options include a vegan tasting menu and vegan kaiseki. Dishes can be modified to accommodate allergies and dietary needs.

Intimate 8-seat setting offers a quiet atmosphere with a dark, moody vibe. Guests enjoy a 15-course vegan omakase featuring creative, plant-forward sushi dishes. Friendly staff ensure a unique vegetarian experience in a hidden gem within a hotel lobby.

The tasting menu offers a 15 course vegan dinner with a strong start in the early courses. The later vegan sushi-inspired dishes feel less extraordinary but the overall menu remains stellar.

Offers a vegan omakase experience curated by a Michelin star chef with creative vegan sushi dishes. Staff are friendly and focused on delivering a unique vegetarian dining experience.

Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.

Menus include a fully developed vegan menu that stands on its own. Vegan stracciatella ice cream tastes just like the traditional version and comes with an extra treat of olive oil before dessert.

Small, intimate space with 5,000 wine bottles offers a cozy, elegant vibe. Enjoy a 9-course tasting menu tailored to your tastes. Diverse vegetarian options like vegan tagliatelle bolognese deliver rich, satisfying flavors.

A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.

Menu includes diverse vegetarian options with dishes like vegan tagliatelle bolognese that taste rich and satisfying. Cuisine focuses on mostly vegetarian plates that are well-portioned and flavorful.

Interior resembles a Mughal palace with marble entry and golden accents, creating an opulent atmosphere. The space balances sophistication and comfort with intricate mosaics and floral chandeliers. Guests experience a transportive vibe blending fine dining with rich Indian cultural elements.

An exceptional Chef's Tasting Menu offers a variety of filling dishes that stand out. Staff like Siddharth and Tejas enhance the experience with clear explanations and special attention.

Vegetarian options include dal muradabhadi and a vegan squash blossom dish. The menu clearly marks dishes that can be made vegan or gluten-free.

Small L-shaped space with an open kitchen and intimate seating creates a relaxed yet elevated vibe. Thoughtful mood lighting and chef's table bar invite close interaction with food preparation. The atmosphere suits special occasions and quiet dining experiences.

Offers a 6 course tasting menu with generous portions. Each dish is memorable and provides strong value. The menu is often overseen closely by the owner, who sometimes shares extra small plates.

They offer a vegan version of traditional dishes, including an inventive take on isaw. The menu adapts well for vegetarian preferences.

Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.

Creative and fully vegetarian, the tasting menu offers beautiful presentation and flavorful dishes. It stands out as a favorite with a variety of options to explore.

Offers next level vegan and vegetarian fare that challenges typical expectations. Sets a gold standard for vegetarian experiences with innovative and flavorful dishes.

Intimate cocktail bar with a small counter seating nine, featuring striking art pieces including murals and a ceiling fresco. Atmosphere is cozy and sophisticated, encouraging conversation with bartenders and chefs. Known for an Asian-inspired cocktail program and a vegan tasting menu served in a private room next to the lounge.

Five courses come with cocktail pairings that include non-alcoholic options. Cocktail pairings feel more flexible than wine and add a unique twist to the tasting experience.

Everything served is vegan, including drinks and food. The menu features incredible plant-based dishes and expertly crafted cocktails for a refined yet relaxed experience.

Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.

Tasting menu offers a series of dishes that impress with their creativity and flavor. The vegetarian option provides a satisfying experience, and the service complements the meal well.

Vegetarian options include a tasting menu featuring Aloo dumplings, Channa masala panisse, and slow roasted cabbage. Dishes like roasted cauliflower and yellow daal fry also appear alongside these flavorful choices.

Long, narrow space with minimalist bar and low lighting creates an intimate setting. Outdoor seating offers a cozy, heated patio ideal for people watching. The atmosphere is lively but can be noisy and cramped inside, especially at the bar.

Tasting menus offer a rich and diverse profile of flavors with options that are entirely vegan and gluten-free. Wine pairings include selections from eastern Europe, enhancing each course and providing a filling experience.

Tasting menus focus on vegan and gluten-free options with strong flavors. Mostly vegetarian dishes dominate, but some meat options exist. The menu delivers a full vegan experience with careful preparation.

Open kitchen and chef's pass create an engaging dining setup. Warm, cozy atmosphere balances buzz without feeling overwhelming. Intimate bar with Roman-esque marble top and sustainable cork floors add unique touches.

The tasting menu features a selection of courses from the regular menu paired with wine. Some courses get removed early, and service can be inconsistent with an aloof hostess. Pricing offers little financial benefit.

Plenty of vegetarian options fill the menu. Warm bread with fresh market lettuce and tarragon stands out among the vegan choices.

Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.

Several courses come with the Emperor’s Tasting Menu, featuring beautifully presented dishes rich in complex, earthy flavors. Options include both the Emperor and Mini Emperor tasting menus.

Offers flavorful vegan dishes with a focus on kimchi-based options. Captures nostalgic Korean flavors while staying fully vegetarian friendly.

Tapas bar with elegant decor featuring carved wood, hand-painted tiles, and gold embellishments creates an intimate, upscale vibe. Crowded yet quiet atmosphere supports relaxed conversation and enjoyment of plant-based dishes and carefully crafted cocktails.

A tasting menu costs $50 per person and includes multiple courses. Seating often places diners in a rug-covered booth at the end of the hall.

Exceptional vegan spices and flavors define the menu. Dishes include fried olives, housemade Simit bread with vegan feta, shakshuka with vegan egg, patatas bravas, falafel, and paella.

Rustic interiors blend 18th-century vibe with urban chic lighting and wooden tables, creating a cozy yet stylish setting. Atmosphere ranges from pleasant and thoughtful to occasionally loud near busy areas, with outdoor seating allowing easy conversation. Guests experience personalized menus and attentive service alongside an impressive drink and wine selection.

Vegan and omnivore tasting menus offer a range of dishes with surprising taste and options like Wagyu beef upgrades. The vegan menu stands out for its explosion of flavors.

Vegan options include a tasting menu with dishes full of surprising flavors. The eggplant dish stands out with a miso base that mimics rich tonkatsu broth. Switching to vegan versions of some items is straightforward.

Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.

A chef's tasting menu offers an adventure with a beautifully executed sequence of dishes. The menu includes an impressive amount of food served in the main dining room.

Creative and diverse vegetarian options stand out, including a vegetarian tasting menu that is inventive and delicious. Service adapts well to vegetarian and vegan dietary needs, ensuring a smooth experience.

Small space with mostly high top tables and a long bar creates a cozy, friendly vibe. Atmosphere suits laid-back date nights and special occasions without feeling formal. Seating can be uncomfortable, but the overall energy stays intimate and welcoming.

Vegetarian pasta tasting menu offers varied styles with dishes like paglia e fieno and tagliatelle with mushrooms. Portions are manageable and provide enough food without feeling overwhelming, all for $45.

Vegetarian options include a pasta tasting menu with dishes like paglia e fieno and tagliatelle with mushrooms. The menu offers enough food for lunch the next day and costs $45.

Mediterranean restaurant offers rooftop and outdoor seating with a vibe that feels like a romantic park in the city. The space features beautiful decoration and lively music, attracting a cool clientele. Terraces and a possible secret bar add unique layers to the atmosphere.

A chef's tasting menu offers a feast with abundant food served family-style in private dining rooms. It includes a lot of delicious dishes and often leaves leftovers to enjoy later.

Menu includes some vegetarian dishes but offers very few vegan options. Overall, it is inclusive but lacks many vegan-friendly choices.

Small, cozy Indian restaurant with bohemian decor and lively atmosphere. Music plays loudly, creating a vibrant but noisy environment not suited for quiet conversations. Popular brunch spot with interactive elements like a pani puri stand and unique cocktails.

The tasting menu offers a variety of unique Indian wedding flavors with options for both meat and vegetarian. Portions satisfy and the experience feels like an Indian version of Omakase, making it great for special occasions.

Multi-course meals include vegetarian options alongside meat choices. The menu is concise but offers a good variety for vegetarians. Staff pay attention to vegan needs and accommodate accordingly.

Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.

Tasting menus feature amazing meats and rich flavors throughout. The Chef's Tasting menu offers a phenomenal selection that stands out.

Vegetarian options include vegetarian kimchi and flavorful sides like vinegar soaked cauliflower and scallion salad. Main courses lack vegan choices, but staff accommodate dietary needs within set menus.

Basement setting channels a 1920s speakeasy vibe with dim lighting and chic decor that blends modern Indian elements. Music and cocktails follow classic 1920s recipes, creating a magnetic energy suited for intimate nights out. The atmosphere feels immersive and lively, often filling with chatter in the small space.

Offers a tasting menu with exotic meats like ostrich, kangaroo, camel, yak, and alligator. Requires calling at least a week ahead to schedule since it can't be booked online during reservation.

Variety of vegetarian options stands out here. The Pav bhaji and portabello dishes are notable highlights for vegetarians.

Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.

Courses in the tasting menu build and complement each other in unexpected ways. The vegan option delivers impressive flavors and the menu overall is quite filling.

Vegetarian meals feature fresh-tasting vegetables and high-quality fruits with flavors that impress. The menu offers customized vegan options that feel thoughtful and satisfying, not second-class.

Korean fine dining space offers a chic, minimal interior with exquisite tasting menus and carefully crafted cocktails. Outdoor terrace features lush planters that create a pleasant, shaded setting for casual lunches. Atmosphere balances relaxing elegance with occasional loudness due to acoustics.

The tasting menu features an upscale Korean dinner with both meat-based and vegetarian options. A complimentary dessert often accompanies the meal, adding a special touch.

Vegetarian options include a tasting menu that stands out for its flavor and variety. The kitchen is accommodating to vegetarians and vegans, delivering dishes that often outshine meat-based choices.

Vietnamese restaurant with beautifully decorated and whimsical interior creates a cozy, homey vibe. Atmosphere stays relaxing and pleasant, supported by attentive staff. The place feels genuine and inviting, blending simple design with thoughtful details.

Monthly events feature a tasting menu paired with local chefs and restaurants. These dinners offer a unique collaborative experience.

Vegetarian pho delivers a savory broth packed with rich umami. It stands out as a filling and flavorful option among vegetarian soups.

Space feels intimate and upscale with elegant, understated decor and impeccably arranged details. Lighting and seating distance vary, sometimes affecting the ambience quality. Bar offers inventive cocktails blending Indian flavors with unique twists.

The tasting menu offers a four course experience with a decent amount of food that makes for a very enjoyable evening.

Sweet corn and tofu medu vadai stand out among the vegetarian entrées. The menu offers a variety of choices with no compromise on vegetarian options.

Spacious Korean restaurant with neon lights and hip-hop music videos projected on the walls creates a lively, cozy vibe. Music features hip-hop and 2000s RnB, often with a DJ, setting a chill, energetic atmosphere. Outdoor seating and tiger motif decor add unique touches to the stylish space.

Seven courses showcase creative dishes that vary widely in flavor and style. Small plates serve well for sharing, with most dishes impressing except for a couple like tots and the legendary burger.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

A vegetarian tasting menu with wine pairing offers a well-paced experience in the dining room. Single diners find it straightforward to enjoy without issues.

Vegetarian tasting menus offer incredible plate arrangements and options for every course. The vegan hummingbird cake stands out as a notable dessert, and staff accommodate vegan needs well.

Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.

Culinary adventure unfolds with each course in the tasting menu, presenting beautifully crafted dishes that engage all the senses. Staff tailor the experience to accommodate dietary restrictions ensuring a seamless meal.

The kitchen offers a vegetarian tasting menu with alcohol pairings and adapts easily to vegan and gluten-free needs. Seasonal and vegan options appear on the chef's tasting menu.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

The tasting menu offers excellent and very tasty dishes that deliver a satisfying variety.

Menu includes plenty of clearly labeled vegetarian and vegan options. Several dishes cater specifically to vegetarian and vegan diets.