Udon and vegetarian

Small Japanese restaurant with an open kitchen and sushi bar offers a cozy, quiet atmosphere with modern decor and comfortable indoor seating. The vibe is relaxed and inviting, suitable for catching up with friends. Music complements the clean, beautiful space without overpowering the calm energy.

Broth in the udon is delicious and the noodles are fresh and packed with flavor. Options include vegetarian udon with shrimp tempura and a special ribs beef udon called Shōto Ribu Udon.

Vegetarian options include perfectly seasoned udon and a light, savory dish called Nameko with lovely aromas. The menu also features gluten-free choices alongside vegetarian udon and sushi.

Small space with counter seating and open kitchen creates an intimate, cozy atmosphere reminiscent of Tokyo noodle shops. Decor features authentic Japanese style with manga and simple, straightforward design. Vibe is relaxed and inviting, with efficient service and a quiet, comfortable energy.

Cold udon stands out with its refreshing texture and is a favorite dish. Beef udon features a heartwarming, flavorful broth that feels like a cozy Tokyo spot. Special clam udon and curry rice sets add variety to the menu.

Menu includes a Vegan Udon and a vegan option for Don Udon. Vegetarian choices are very limited overall.

Spacious interior with private booths and an open kitchen creates a cozy, intimate setting. Warm lighting, wood and brick decor, and authentic Himalayan murals set a calm, welcoming atmosphere. Music adds a lively yet unobtrusive vibe, making conversations easy.

Dry noodles stand out with a savory flavor. The dish pairs well with momos for a fuller meal.

Vegetarian options focus on ramen varieties like vegan shoyu and curry ramen, all flavorful and comforting. Small dishes include cucumber kimchi, agedashi tofu, and vegetarian dan dan noodles.

Small space with minimal, clean decor creates a calm, authentic atmosphere that feels cozy and intimate. Light, savory broths and perfectly chewy udon noodles define the dining experience. Bar seats facing the window offer a spot for people watching in a peaceful setting.

Udon dishes feature perfectly chewy noodles with broths that balance sweet and savory flavors. Options like Ebi Niku Udon offer tender beef and shrimp tempura, while the Yakiniku udon stands out with its flavorful stir-fried noodles.

Vegetarian broth and Dashi stand out for their quality and flavor. Plenty of vegan options complement the menu, making it easy to find satisfying choices.

Cozy Thai-style noodle shop with a beautiful, welcoming design and limited seating. Atmosphere feels neighborhood-friendly and intimate, with a stylish, clean interior. Offers a vegetarian and vegan-friendly menu that captures authentic Thai flavors.

Udon dishes feature perfect texture in noodles, eggplant, and chicken. Options include spicy soup, braised beef, and curry with crispy pork, all with fresh, flavorful broths and well-balanced flavors.

Almost everything can be made vegan here, with a wide assortment of tasty vegetarian and meat options. The vegan dishes are consistently delicious and well-prepared.

Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.

Fried udon with beef stands out with its rich flavor and satisfying texture. Veggie udon offers a lighter option, complementing the menu's variety.

Enough vegetarian options exist for a full meal. Dishes like pot stickers, scallion pancakes, fried rice, and okra are all delicious.

Cozy space with stylish design and a great terrace sets a calming mood. Duck udon soup offers rich flavor and tender meat. Vegan dishes bring authentic Thai flavors with fresh ingredients and a coconut cream caramel dessert.

Duck udon soup stands out with rich flavor and tender meat. Many find the broth amazing and the dish consistently enjoyable.

Vegan dishes feature authentic Thai flavors and fresh ingredients. Many main entrées can be made gluten-free or vegan, and the coconut cream caramel dessert offers a rich, sweet finish.

Japanese restaurant offers a serene, elegant atmosphere with cozy, friendly vibes. A hidden speakeasy bar in the back features unique cocktails and a stylish setting. The space feels clean and beautifully decorated, creating a relaxed experience.

Cod roe cream udon stands out with its rich and flavorful profile. The Dry Udon Mentaiko Cream offers a well-balanced, bursting taste. Some creamy udon dishes lean a bit salty.

Plenty of vegan options stand out, including a vegan mushroom sando and vegan ramen. The vegan matcha cheesecake and hearty vegan curry add variety to the vegetarian choices.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Udon noodles come very fresh and chewy with great vegetables. Options include cumin lamb udon, scallions and ginger, and traditional chicken with a medium spicy level.

Vegetarian options include pulled seitan noodles, cumin stir fry with seitan, and vegetarian dumplings. Meat alternatives like jackfruit and seitan offer unique choices for vegetarians and vegans.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Udon dishes feature truffle mushroom cream and a mushroom udon option, both rich in flavor. Sharing udon noodles is common, highlighting their role as a key part of the meal.

Offers an exceptional vegan dining experience with a focus on Asian-inspired dishes. Known for delivering some of the most memorable plant-based meals in a fine dining setting.

Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.

Spicy and crispy textures define the Laab Ped Udon and lamb udon dishes. Bold flavors come through in the Tum/Yum salads paired with these udon options.

Vegetarian options include a variety of vegan dishes and a vegetarian papaya salad. The food is flavorful and filling, suitable for sharing with mixed groups.

Spacious restaurant with floral decor and tropical garden vibe offers both indoor and outdoor seating. Atmosphere stays calm and beautiful, enhanced by fun music and a gallery wall of Thai films. Guests enjoy unique cocktails like white lychee sangria alongside well-presented Thai dishes.

Stir-fried udon comes with garlic steak or hanger beef, often cooked to be more al dente. Variations include versions with vegetables and tofu. The noodles have a rich, savory flavor that stands out.

Menu offers a strong mix of vegan and vegetarian options with fresh veggies and flexible dishes. Vegetarian curry dumplings and drunken noodles with tofu stand out for flavor and care.

Small space with cozy, classy decor creates an intimate atmosphere where tables sit close together. Vibrant bar scene offers well-crafted cocktails like lychee martinis and margaritas. The setting feels lively yet tight, blending funky design with a friendly, bustling vibe.

Spicy udon noodles stand out with bold heat and chicken or vegetarian options. The spicy pad udon earns praise as a top noodle dish in the Thai menu.

Tons of vegetarian options fill the menu, including vegan Pad See Ew. Plenty of choices make it easy to find something meat-free.

Cozy Thai restaurant with beautiful decor and both indoor and outdoor seating, including a dog-friendly patio with heaters. Atmosphere is friendly and lively, though it can get loud and tables are close together. Heating booths offer private, comfortable dining experiences.

Spicy udon stands out with its bold heat and rich flavor. Short rib udon offers tender meat paired with thick noodles that hold up well in the broth.

Offers excellent vegan options and a variety of authentic vegetarian dishes like cashew nut and Papaya salad. Staff clearly explain diet accommodations and the food is flavorful and satisfying.

Big space crowded with many tables creates a congested atmosphere. Loud sound levels make it hard to relax, but authentic Thai decor and outdoor dining area add unique charm. Occasional birthday celebrations bring lively energy to the place.

Basil udon stands out with its rich flavor and fresh herbs. Steak udon comes well cooked and can be customized with no spice.

Several vegan and vegetarian options exist, all clearly labeled for easy choice. The menu includes a vegetarian curry with tofu and accommodates halal dietary restrictions.

High ceilings and industrial design create a spacious, bright setting with open kitchen views and abundant plants. The atmosphere varies from cozy and inviting to loud and chaotic, influenced by a mismatched, rave-style music playlist. The place suits groups and dates looking for a lively, modern vibe.

Udon dishes feature cacio e pepe noodles paired with wok squid or served with curry mussels. The menu highlights squid cacio e pepe udon as a distinctive option.

Offers a variety of vegan options with most dishes fitting vegetarian diets. Only the scallop ceviche is not vegan. All vegetarian dishes are consistently amazing.

Indoor space combines artistic walls with small live flowers on tables and an open kitchen visible to diners. Atmosphere feels vibrant and melodic with catchy music enhancing the experience. Seating includes both indoor and outdoor options, creating a cozy yet lively environment.

Slightly spicy udon noodles come with fried chicken that pairs well. Options include chili peanut udon and a variety of noodle types like ramen, glass, and zucchini noodles.

Offers a variety of vegan and vegetarian options including a standout Royal Japchae. Staff help pick out meals, and the raw vegan noodles and gluten-free choices are notable.

Restaurant offers beautiful decor with an Instagrammable and cozy atmosphere suited for romantic dates. Cocktails stand out with unique flavors like passion fruit and lychee martinis. Outdoor seating adds an open-air option during warm months.

Drunken udon noodles stand out with egg, tofu, and vegetables mixed in. The udon noodles themselves have a particularly good texture and flavor.

Menu offers a wide range of vegetarian and vegan options with various proteins. The Eggplant’s Garden stands out for its texture and mildly spicy sweet sauce.

Restaurant offers a bright, spacious interior with an open kitchen showcasing chefs at work. Atmosphere feels warm and cozy despite the bright lighting, creating an inviting dining experience. Unique feature includes robot servers delivering food, adding a modern and playful touch.

Fried udon features a strong wok hai flavor that stands out. Seafood udon offers a rich, satisfying taste with fresh ingredients.

Vegetarian soup dumplings stand out with clear pictures on the menu. The selection includes vegan options and a good variety of vegetarian dishes at reasonable prices.

Tiny restaurant with cozy, welcoming atmosphere and lively music creates an intimate dining experience. Outdoor seating offers an airy, charming space while decor blends traditional Thai elements with modern elegance. Space is limited, often leading to waits outside.

Basil Udon stands out with versions featuring crispy duck, beef, and steak. The noodles are extremely flavorful and pair well with dishes like panang curry and Thai iced tea.

Vegetarian choices focus mainly on Pineapple Fried Rice and Pad Thai noodles with eggs omitted. The menu offers a few solid options but relies heavily on tom yum flavors, which limits variety for vegetarians.

Small space with minimalist wooden design creates a warm and cozy atmosphere despite crowded, narrow seating. Noise reverberates off walls, adding to a lively, bustling vibe. Outdoor seating offers an alternative to the tight indoor arrangement.

Noodles come thick and chewy with rich broth. The gyunan udon features niku beef short ribs, honeycomb tripe, and tendon for hearty flavor.

Vegetarian dishes include Sansai mountain veggie udon with a vegetarian broth praised for its flavor. Plenty of vegan and vegetarian options exist alongside meat choices, and staff offer to make meals vegetarian on request.

Modern Japanese restaurant with a sleek, clean design and plenty of seating including a sushi counter for close-up dining. The atmosphere is cozy and laid-back with a fresh, vibrant vibe suitable for casual meals or celebrations. Shochu highball cocktails add a distinctive touch to the experience.

Lunch specials include four hand rolls and Yuba Udon for $28. The beef Udon and Udon soup with shrimp tempura stand out as flavorful options.

Vegan set offers a delicious and lowkey option. Plenty of variety for vegetarians and those avoiding fish.

Shanghainese restaurant offers clean, modern decor with spacious seating and booths. Atmosphere ranges from electric and lively with camaraderie to occasionally too loud and bright. Guests often enjoy watching chefs prepare soup dumplings, which are highly praised for quality and flavor.

Stir fried udon noodles deliver authentic wok hei and come in generous portions. The Shanghai fried udon and beef udon with sponge tofu stand out for their rich flavors and satisfying texture.

Vegetarian options include vegetarian dumplings, soup dumplings, and spring rolls with expertly seasoned fillings. Plenty of choices like vegetable noodle soup and bok choy salad make it easy to find vegetarian-friendly dishes.

Small, cozy Japanese restaurant with authentic decor and an atmosphere that feels like Tokyo. Background anime music adds to the unique vibe while the space invites easy conversation among friends. Cold Sapporo beer and house sake complement the highly praised ramen and other dishes.

Seafood udon and shrimp udon stand out with rich flavors and come with sides like miso soup. Yaki udon options include seafood and gyoza yaki udon, both prepared with care and taste.

Vegetarian options include a variety of dishes like the Veggie King ramen with lots of vegetables and tasty vegetarian gyoza dumplings. Vegan ramen is also available and well made.

Tiny sushi spot with cat-themed decor creates a cozy, zen atmosphere that feels home-like and intimate. Fresh, high-quality sushi pairs well with unique cocktails served in playful glasses. Quiet during lunch, it draws a steady crowd impressed by its striking sushi display and pleasant vibe.

Soba udon comes with a big plate of vegetable tempura. The tempura served with udon is crispy and offers a lot of variety.

Many vegetarian choices offer good quality and quantity. Options stand out among Japanese restaurants.

Narrow building with traditional Japanese decor and two floors offers a cozy, lively atmosphere that feels like Japan. Heated outdoor seating and a spacious upstairs area provide comfort and variety. Frequented by ramen and sushi lovers, it stands out as a hidden gem with a bustling yet welcoming vibe.

Broth options include a rich pork belly broth and a flavorful curry base. Udon dishes feature tender fried chicken karaage and well-seasoned noodles.

Vegetarian options feature a rich, flavorful broth with fresh vegetables and egg-free noodles. The spicy vegetarian ramen stands out for its depth of flavor, making it a solid choice for vegans.

Narrow space with cramped tables and farmhouse wooden decor creates a grounded, farm-to-table vibe. Atmosphere is loud and energetic, often making conversation difficult. Cocktails stand out as delicious and creative, complementing the lively setting.

Short-rib udon noodles stand out with their rich flavor and tender texture. Spare rib udon noodles come with very little meat but still deliver a satisfying broth.

Many vegetarian options appear on the menu, including dumplings, noodles, and fried green beans. The place is very vegan friendly and supports an all-vegetarian meal easily.

Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.

Udon stands out for its rich flavor and craftsmanship. The cold salmon ikura udon offers a unique twist, though prices run higher than typical bowls.

Plenty of good vegetarian options exist here. The vegan mushroom soba offers a tasty burst of flavors.

Decor blends chic and rustic styles creating a cozy, warm atmosphere that feels like stepping into another country. Music stays low, allowing a chill vibe that invites relaxation. The place stands out as a hidden gem with fresh, bright flavors and thoughtful presentation.

Duck Creamy Udon stands out with rich flavors and a smooth texture. It pairs well with Spicy Garlic Fries and Shrimp Shots for a full meal.

Offers vegetarian and vegan options with dishes like vegan Pad Thai and a broccoli dish that stand out. Guacamole also appears as a tasty choice for plant-based eaters.