Small, intimate tapas bar offers a warm, cozy atmosphere with rustic decor and an open kitchen. Seafood lovers enjoy garlic shrimp and octopus paired with flavorful sides. Chill vibe and great playlist make it perfect for relaxed evenings or date nights.
Garlic shrimp stands out as a favorite dish, paired often with boquerones and a Spanish Board featuring tapas like Pan con Boquerรณn, Patatas bravas, and octopus. Other seafood highlights include shrimp polenta and octopus, served alongside flavorful sides.
Good to know
They offer free parking, which makes the experience more convenient.
The menu at Plancha changes often, so check it before you go.
They offered a happy hour before 6pm with good wines at decent prices.
Bright, spacious spot offers experimental tacos with standout shrimp mango and salmon options. Strong, delicious margaritas complement the fresh seafood. Welcoming vibe suits dates and groups, with clean, appealing decor enhancing the fun atmosphere.
Shrimp tacos come in several varieties like fire shrimp and shrimp mango, both packed with flavor. Other seafood options include salmon tacos and cod tacos, all served quickly and tasty from start to finish.
Good to know
Happy hour runs from 4-7pm on weekdays with $5 drinks.
On Tuesdays, margaritas cost $5, but not the $2 at other locations.
Expect a busy atmosphere during happy hour, especially on Wednesdays.
Small Japanese spot shines with rock shrimp tempura and fresh seafood dishes. Striking oakwood decor creates a calm, elevated vibe. Bar offers Japanese whiskey and craft cocktails, while outdoor seating and karaoke add casual fun.
Rock shrimp tempura stands out as a favorite, often praised for its flavor and freshness. Japanese-style fish and chips and shrimp teriyaki offer tasty options with fresh fish and shrimp.
Good to know
Happy hour at Nomiya is from Monday to Friday, 4-7 pm.
You must sit at the bar area to order from the happy hour menu.
Most dips are very spicy, especially the 'hot oil' dip.
Enjoy crunchy fish tacos with bold chile-lime shrimp and ahi tuna tatako. Relax in a beach vibe setting with stylish decor and lively tropical energy. Sip on margaritas and tropical cocktails that perfectly complement the fresh seafood flavors.
Shrimp and cod ceviche come with fresh guacamole and salsa. Fish tacos stand out for their crunchiness and bold flavors like chile-lime shrimp and ahi tuna tatako.
Good to know
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
The kids menu features affordable options suitable for children.
Online orders can be picked up at the restaurant without waiting.
Fresh sushi shines with garlic notes boosting flavor. Affordable prices and a clean, relaxing atmosphere make it great for groups. Outdoor seating offers a comfortable family option with inviting music.
Fresh fish stands out with garlic notes enhancing the flavor in the rolls. The seafood consistently tastes delicious and amazing.
Good to know
Sushi Ya charges a non-cash fee for credit card payments.
The lunch special offers great value for money.
There is plenty of parking available in the back.
Bright, clean space with a cozy vibe serves fresh poke bowls featuring high quality fish and shrimp tempura made fresh. Offers a huge variety of add-ons and sauces for a healthy, flavorful meal.
Freshness stands out with high quality fish served. The shrimp tempura is made right in front of you, and the ahi tuna poke offers a tasty option even for those who usually avoid raw fish.
Good to know
Prices for poke bowls start around $10, with additional charges for toppings.
Portion sizes are generally generous, but some customers report smaller servings over time.
The restaurant has no air conditioning, which can make it hot while waiting.
Buffet offers large sushi bar and seafood Cajun boil with crab legs and abalone. Dining feels crowded and noisy with close tables and loud celebrations. Decor is old and worn, showing signs of wear and lack of cleanliness.
Seafood options include crab legs, sushi, and a seafood Cajun boil. Both raw and cooked dishes like octopus, coconut shrimp, and steamed flounder appear alongside unique items like abalone and conche.
Good to know
The buffet opens at 11:30 AM and closes at 11:00 PM.
They start removing food at 9:30 PM, so arrive early.
Lunch costs $29 for all-you-can-eat, which is reasonable.
Steak house blends prime rib with fresh seafood like lobster risotto and perfectly cooked shrimp. Upscale yet warm, it suits romantic dinners and social gatherings. Enjoy a notable cocktail selection in a serene, welcoming space.
Shrimp comes out cooked perfectly and oysters feature in the surf and turf special. Lobster risotto offers a fresh seafood taste with tender lobster, alongside sushi and fish specials.
Good to know
A service fee is charged for parties of two.
Reservations have a two-hour time limit.
Dress code ranges from casual to dressy.
Intimate booths with curtains offer private dining in a cozy, beautiful setting. Crispy shrimp tempura and unique fried oysters highlight the seafood menu. Guests enjoy authentic ramen paired with Japanese drinks like soju and sake.
Shrimp tempura stands out with its crispy texture and frequent presence on the menu. Fried oysters offer a unique twist, while fried potato shrimp serves as a solid appetizer option.
Good to know
Happy hour discounts on drinks and appetizers are available, making it a great time to visit.
Lunch specials are offered alongside happy hour deals.
The restaurant accommodates large parties, making it family-friendly.
Dark wood and mood lighting set a swanky atmosphere perfect for relaxed evenings. Fresh oysters and surf and turf options highlight the seafood menu despite some service delays. Great cocktails and knowledgeable service complete the classy, welcoming vibe.
Fresh oysters come with some service delays, arriving in two parts. The menu features surf and turf, including lamb chops and fish dishes.
Good to know
Dress code requires no sandals; business casual is preferred.
Coat check is mandatory, but staff presence may be inconsistent.
Expect limited appetizer options on the menu.