Seafood here is fresh and beautifully plated, with seafood pasta as a highlight. The cozy, elegant design mimics a sea vessel, adding charm. Live violin and DJ music create a vibrant atmosphere that feels intimate and lively.
Fresh seafood shines with flavorful and beautiful plating. Dishes like seafood pasta and pizza show top quality across the menu.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features $1.50 oysters and discounted cocktails, but only at the bar.
All sides are ordered separately and come at an additional cost.
Cozy indoor and heated outdoor seating create a relaxed vibe for casual dates and early drinks. Weekend crowds bring lively energy with affordable drinks and grilled cheese sandwiches. A standout is the imported tinned fish, perfect with salty drinks for a city-coastal escape feel.
A strong selection of tinned fish imported from abroad stands out here. The canned seafood pairs well with salty drinks, creating a city-coastal escape vibe.
Good to know
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
The venue is open until 2am on Fridays and Saturdays.
Self-service for drinks means you need to get your own beer.
Spacious spot with a long bar area and lively 80’s and 90’s disco tunes. Fresh seafood shines in shrimp ceviche and seafood paella with large portions. Weekend nights bring an exceptional DJ, creating a vibrant, energetic vibe.
Fresh seafood features in dishes like shrimp ceviche and seafood paella. Large portions come with well-flavored rice and salad options.
Good to know
Happy hour is from 3 PM to 7 PM with $5 drinks and half off apps.
The $5 happy hour sangria is available from 5-7 PM every day.
All drinks are $5 during happy hour.
Six-seat counter offers an intimate, cozy vibe with modern Japanese design. Chef serves fresh tempura omakase featuring seafood variety like tiger shrimp and uni. Staff create a personalized experience that feels like a quiet, serene kitchen in Japan.
Eight tempura courses highlight seafood variety like tiger shrimp, crab leg, uni, and Hokkaido scallop. Sweet flavors come through in the uni and shrimp, with details like wasabi salt and fish sourced from Japan.
Good to know
Reservations are required well in advance due to limited seating of only 6.
Dinner costs around $200 per person for a few dishes.
The dining experience is reservation-only, ensuring personalized attention.
Sleek American spot shines with grilled shrimp that packs bold spice. Stylish decor and live jazz create a vibrant vibe. Ultra-comfy barstools and a back room offer casual lounge seating for groups.
Grilled shrimp stands out with perfect cooking and bold seasoning that feels like it belongs in a spice-forward kitchen. Other seafood dishes like fish hold their own alongside well-prepared sides and entrees.
Good to know
Live jazz performances happen on Wednesday nights.
Reservations are recommended for live jazz nights due to popularity.
Happy hour runs from 5-7pm on weekdays with drink specials.
Southern restaurant shines with fried chicken and spicy fish sandwich. Nautical decor and vinyl booths create a cozy, retro vibe. Enjoy amazing cocktails alongside standout shrimp dishes and seasoned fries.
Spicy fish sandwich offers a crispy exterior with a spicy kick. Shrimp dishes like the shrimp cocktail and shrimp po boy stand out, paired well with perfectly seasoned French fries.
Good to know
Happy hour is less crowded, making it a good time to visit.
The restaurant charges $15 for a burger that is marked $12 on the happy hour menu.
The restaurant accepts tap to pay for convenience.
Small sushi bar offers an intimate omakase with fresh Otoro Toro Caviar and soft snapper. Guests watch the sushi master up close in a warm, exclusive atmosphere. Service is strict and can feel rushed due to torched dishes and a one-hour limit.
Freshness stands out with every piece of fish, especially the Otoro Toro Caviar that blends saltiness and seared flavor. The omakase menu offers soft, tasty fish like snapper and otoro, all at a solid value.
Good to know
Reservations are recommended as the restaurant is busy.
You have one hour to enjoy the omakase meal.
The omakase experience costs $75 per person.
Intimate sushi bar seats eight with gorgeous ceramicware and a casual, family vibe. Creative seafood like Montauk bluefish shines on locally sourced rice. Pair dishes with local sakes and wines for a lively, unpretentious experience.
Quality fish stands out with exceptional nigiri featuring proper seasoning and house soy. Dishes include creative seafood like bluefish from Montauk, raw bass, shrimp, and trout on locally sourced rice.
Good to know
Reservations are highly recommended to secure a spot due to high demand.
The Omakase experience is priced at $250 per person.
The restaurant accommodates dietary restrictions, including gluten and dairy-free options.
Modern decor meets cozy elegance with plush seating and a lively bar. Fresh oysters shine as a seafood highlight. Creative Indian-inspired cocktails add a unique twist to the warm, inviting vibe.
Oysters stand out as a notable appetizer with a fresh and impressive taste. Other seafood highlights include lamb chops and chicken tikka alongside biryani.
Good to know
Reservations are definitely recommended due to high demand.
The restaurant offers a fantastic variety of vegetarian and non-vegetarian dishes.
Prices are reasonable for the quality of food provided.
Cozy Italian spot offers fresh seafood from Union Square Greenmarket and handmade pasta with seasonal flavors. Intimate indoor and tented outdoor spaces create a warm vibe. Locals enjoy quiet game nights and lively weekends on a quiet street.
Daily menus highlight freshest seafood sourced from the Union Square Greenmarket. Dishes often feature seasonal flavors and handmade pasta paired with carefully procured local ingredients.
Good to know
Reservations are a must due to high demand.
The menu changes daily based on local farmers' market finds.
Daily specials are offered, providing unique dining options.
Space blends clean contemporary design with a cozy ambiance perfect for quiet dinners. Bright lighting and modern music create a friendly vibe. Seafood shines with phenomenal quality and impeccable freshness in every cut.
Cuts of fish stand out for their phenomenal quality and impeccable freshness. Chefs select and prepare a variety of fresh fish that tastes beautiful and delicious.
Good to know
Reservations should be made in advance since seating is limited.
The omakase experience costs $89 per person.
The omakase consists of 15 courses.
American restaurant offers a warm, confident space with a tiny bar that feels inviting. Fresh oysters and jalapeño fish appetizers highlight the seafood freshness, while the vibey, trendy atmosphere keeps music balanced for a chill, fun vibe. Outdoor terrace seating adds charm despite steep inclines.
Freshness stands out with oysters and jalapeño fish appetizers. Baked clams and shrimp cocktail come with flavorful sauces, while happy hour offers oysters at a great price.
Good to know
Reservations are recommended due to limited seating with around 15 tables.
Virginia's charges $50 for last minute cancellations on reservations.
The burger costs $20, with sides like French fries adding an additional $12.
Backyard patio creates a heated garden space with a lively vibe and classic music guests can influence. Signature paella with seafood is warm and filling, paired well with sangria. Friendly, attentive service makes dining relaxed and welcoming.
Paella comes loaded with seafood and meat, offering a warm, filling flavor. Appetizers like shrimp and octopus arrive perfectly cooked and so good they often get reordered.
Good to know
The happy hour lasts until 7 PM with half-off tapas and $5 drink specials.
The back patio is a great place to enjoy happy hour.
Reservations are not required, and seating is often available immediately.
Seafood shines with fresh oysters at great prices during happy hour. Modern vibe blends with a warm atmosphere and a private room for quiet moments. Music stays chill, perfect for easy conversation.
Freshness stands out with oysters that come in two varieties. They are affordable and taste really good, especially during happy hour.
Good to know
Oysters are $1.25 (East Coast) / $2.25 (West Coast) for happy hour (5-7 PM).
There is a two dozen per person limit on the oysters during happy hour.
There is a 90-minute time limit on happy hour.
Spacious Cuban spot offers a warm atmosphere with cozy vibes and good music. Seafood lovers enjoy the Paella De Marisco loaded with lobster and shrimp. Friendly, family-run charm makes it perfect for relaxed meals and conversation.
Paella De Marisco features saffron, lobster, shrimp, mussels, calamari, and scallops. The churrasco and plátano shrimp cups stand out as specials. The fish dish priced at 28 dollars does not include the whole fish.
Good to know
They close at 11pm on Thursdays.
The kitchen closes at 9:30pm on Thursdays.
There is a fee for credit card payments.
Small restaurant with a cozy vibe perfect for quiet talks. Creative scallop Siu Mai shines in seafood dishes. Wine list features orange wines and Northern Rhône bottles for unique tastes.
Creative scallop Siu Mai offers a fresh seafood flavor. The seafood clay pot stands out, with the seafood trio with squash close behind for rich taste.
Good to know
The kitchen closes at 9:15 PM sharp.
The price for one person is $200.
The meal came out to about $95 per person after tax and tip.
Small, cramped space glows with dim red and purple lighting and blasts loud 90's hip hop and classic rock. Outdoor seating shines with retro neon lights and vintage posters, creating a hip vibe. Shrimp skewers offer amazing, naturally gluten-free flavors that match the energetic atmosphere.
Shrimp skewers stand out with amazing flavors and are naturally gluten-free. They serve grilled shrimp as a popular appetizer.
Good to know
Reservations are required on Saturday nights due to high demand.
The special on Monday offers $5 off the 5 or 7 course tasting menu.
Guests should arrive between 5:30 and 6:30 for the special menu discount.
Small sushi bar offers fresh fatty fish served in large pieces with subtle seasonings. Intimate setting with about 12 counter seats creates a cozy atmosphere. Affordable omakase options make it a great spot for quick, flavorful meals.
Fish comes in large pieces that are fresh and fatty. Seasonings stay subtle and unique, highlighting the delicate flavors of the seafood.
Good to know
Seating is limited, and they turn tables quickly (one hour seating).
The tip is included in the price of the omakase.
There are two omakase options: Standard Omakase for $53 and Premium Omakase for $68.
Small, intimate space with an open kitchen and cozy vibe suits friends, dates, or solo visits. Fresh octopus and tuna shine in seafood dishes, with a standout Shrimp Risotto special. Low-lit ambiance and music create a warm, inviting atmosphere.
Seafood dishes feature fresh octopus and tuna cooked perfectly. The Shrimp Risotto from the specials stands out, along with well-prepared baked oysters.
Good to know
Reservations require a credit card hold, so book in advance.
Happy hour runs from 12-7pm with discounted drinks and appetizers.
The restaurant offers a variety of vegetarian and vegan options.
Small space with vintage decor and handwritten menus offers a cozy, authentic feel. Crunchy, well-seasoned tiny fried fish and grilled branzino showcase Balkan flavors. Live music enhances the relaxed, traditional Serbian vibe.
Tiny fried fish come crunchy and well seasoned, eaten whole from head to tail. Grilled fish like branzino and various meats reflect the Balkan spirit in their preparation.
Good to know
The restaurant only accepts cash; no credit cards are allowed.
Reservations are recommended, especially on weekends.
Kafana has live music on Fridays.
Cozy Italian spot shines with authentic dishes and a sleek bar. Seafood includes octopus and clams pasta, though fish can be hit or miss. Friendly vibe with dog-friendly policy and lively music keeps energy high.
Fish stands out as the main seafood option, though it sometimes lacks freshness and can be overcooked. Other seafood dishes include octopus and clams pasta, offering some variety.
Good to know
Happy hour offers half-price appetizers from 4-7pm on weekdays.
Weekend events feature a pre-fixe menu and brunch coming soon.
The restaurant is dog friendly, making it a great spot for pet owners.
Small space with authentic Puerto Rican vibe feels like a community hub packed with local families. Shrimp mofongo shines with garlic sauce and pairs well with traditional sides. Cash-only and BYOB add to its unpretentious character and cozy charm.
Shrimp mofongo stands out with its garlic sauce and comforting flavor. The dish pairs well with sides like rice with gandules, beans, and avocado salad, though the mofongo itself can sometimes be dry.
Good to know
The restaurant only accepts cash; no credit cards are accepted.
Expect long wait times, sometimes up to two hours.
There is limited seating capacity, so arrive early.
Mexican spot shines with shrimp tacos and a jalapeño marg. Cozy, dive bar vibe keeps it laid back and fun. Tight seating inside and outdoor space add to the welcoming atmosphere.
Shrimp and fish tacos feature prominently with shrimp taco salad and fish tacos served in different styles. Some fish tacos resemble small fish sticks, while others come with a jalapeño marg.
Good to know
The restaurant does not take reservations and operates on a first-come, first-serve basis.
There is a time limit of 90 minutes for dining.
Dogs are welcome at this place.
Cocktail bar offers exceptional cocktails and a cozy, smoky atmosphere with live piano music. Oysters vary in freshness but pair well with fries. Prices stay reasonable, creating a true neighborhood feel.
Oysters come with mixed freshness, sometimes paired with fries. Cocktails vary, with some like margaritas tasting off, but others are notably good.
Good to know
Happy hour offers oysters and cocktails at great prices.
Happy hour runs daily from 4 PM to 7 PM.
The bar gets busy after 10 PM, so arrive early.
Offers fresh fish sushi with cooked fillings only, some tasting like canned fish. Cozy spot with grab and go counter and small seating by the window. Great for quick, affordable lunches with a 3-for-$12 deal on smaller rolls.
Sushi features fresh fish and good quality rice at reasonable prices. Rolls come premade with cooked fish only, and some fillings taste like canned fish.
Good to know
Everything is gluten-free (GF).
Enjoy 3 rolls for $12, a great deal.
Sushi Counter is a convenient grab-and-go option.
Tiger-themed decor sets a jungle vibe with a Japanese speakeasy style. Fresh oysters and Golden Uni sashimi showcase exceptional seafood quality. Dim lighting and a DJ create clubby energy, while fire tricks on cocktails add lively flair.
Oysters stand out for their exceptional freshness and quality. Dishes like dressed oysters and Golden Uni sashimi highlight the seafood's freshness and flavor.
Good to know
Omakase seating is available from Mondays to Wednesdays at 5:30pm, 7pm, and 8:30pm.
Happy hour specials are from 4-7 PM every day.
Reservations should be made in advance due to crowding.
Small, cozy spot with intimate atmosphere serves authentic Burmese seafood like Mohinga fish noodle soup and flavorful tea leaf salad. Casual, cash-only setting plays K-pop music, blending unique tastes with a lively vibe.
Fish noodle soup called Mohinga features a light, mild broth with chickpea fritters and fish cakes. The seafood salad and tea leaf salad offer authentic Burmese flavors, with options to modify for vegetarian preferences.
Good to know
Reservations are strongly recommended for dining in.
This restaurant is cash only, which could lead to panic if you don't know beforehand.
The restaurant does not serve alcohol, but you can request to bring your own.