Vegetarian seafood in Astoria

Mexican restaurant with immaculate decor and a variety of seating options including a gas fireplace and outdoor patio. Atmosphere blends fun vibes with live drag performances and strong margaritas. Upstairs lounge offers an intimate event space with a glass ceiling.

Several vegan options appear on the menu, including vegan tacos. The kitchen accommodates vegan and gluten-free diets clearly.

Fish tacos stand out with light breading, flaky texture, and perfect temperature. The Bang Bang Shrimp and Fiesta Platter add variety with bold flavors.

Spacious Indian restaurant with hand-painted murals and Nepali music creates a cozy, warm atmosphere that stays gentle and not loud. Clean, comfortable space features large TV screens showing mountain trails or sports. Guests enjoy a relaxed vibe with authentic Nepali and Indian influences.

Vegetarian options include a lunch platter and a vegetarian Thali with coconut naan. The vegetarian momo stands out as a notable dish, and there are several vegan choices available.

Shrimp dishes stand out with tandoori shrimp and shrimp cutlets noted for their flavor. Fish curry and shrimp Goan curry offer solid seafood options alongside other dishes like momos and biriyani.

Massive basement supermarket offers bright, clean, spacious layout with wide selection including fresh produce and vegan options. Checkout splits between cashier and self-checkout, with smooth self-service experience. Upstairs features grab-and-go foods and deli, though deli quality varies.

Many meatless products fill the shelves alongside gluten-free options. Choices include ice cream, salsa, baked goods, and cereal suited for vegetarian diets.

Fresh fish stands out with a solid selection and consistent quality. The market also includes a fish counter alongside other fresh meats and produce.

Small space with cozy atmosphere and Instagram-friendly decor featuring a lovely back garden and outdoor seating. Music stays relaxing, creating a calm vibe. Offers affordable prices and a wide selection of flavorful dishes from Northern Thailand.

Vegetarian options include vegetarian duck and dishes like Pad See Ew made without onion or garlic. Staff are informative and accommodating to vegan and vegetarian dietary needs.

Coconut shrimp stands out as a highlight. Other seafood-related dishes include pad Thai and pineapple fried rice with a mix of flavors.

Rustic decor with natural woods and cozy pillows creates a warm, inviting atmosphere reminiscent of a Greek village taverna. Soft Greek music and live performances add to the relaxed, authentic vibe. A covered, heated garden space offers a charming indoor/outdoor experience that stands out among Greek restaurants.

Lots of vegetarian options fill the menu. Staff stays helpful and adjusts for vegan choices when needed.

Slow-cooked meat melts in your mouth and needs no knife. Shrimp dishes like shrimp saganaki and shrimp youvetsi stand out alongside fresh fish and lamb options.

Tiny Thai restaurant with intimate seating and a doorbell entry creates a cozy, homey vibe. Decor feels curated and charming, making the space feel warm despite its size. Music plays softly, adding to the relaxed atmosphere.

Multiple vegetarian options include tofu, gluten, and vegetables. The menu clearly marks vegan-friendly and gluten-free items for easy choice.

Shrimp shines in several dishes like the Tom Kah with noodles, Penang curry, and yellow curry. The mango Thai fried fish and mango rice fish sauce come in large portions and taste very good.

Indian restaurant offers a cozy atmosphere with beautiful decorations and a spacious outdoor seating area. Music plays softly, creating a warm and comforting vibe ideal for relaxed dining or date nights.

Plenty of vegetarian options exist, including some that are vegan. Servers explain which dishes fit vegan needs, but you should mention your preference before ordering.

Shrimp dishes stand out with shrimp biryani served extra spicy and shrimp bhuna prepared without tails. Fish curry and salmon also feature as notable seafood options.

Modern Vietnamese restaurant with intimate ambiance and organic, natural vibe. Spacious layout includes a large back seating area and a full bar. Atmosphere ranges from quiet and cozy to lively near the walls when groups gather.

Many dishes come with clearly marked vegan and gluten-free options. Vegan choices include a colorful, flavorful pho and a beautiful vegan curry that satisfy both vegan and non-vegan eaters.

Spring rolls feature a mix of crab, shrimp, pork, vermicelli, taro, and mushroom. Summer rolls come with shrimp and fresh vegetables. Bowls often include drizzles of fish sauce for added flavor.

Open space with hipster decor, graffiti walls, and live music creates a lively, artistic vibe. Comfortable seating fills the room where jazz bands and DJs perform regularly. The atmosphere blends cool energy with a cozy, welcoming feel.

Offers a wide variety of vegan dishes with standout items like mock chicken and vegan spam Hawaiian pizza. The food delivers strong flavors that appeal to both vegans and non-vegans.

Coconut shrimp stands out with a taste very close to real shrimp. The mock seafood options impress with their flavor, and the shrimp dishes appeal to both adults and kids.

Cozy neighborhood grill with authentic tacos and outdoor seating that welcomes dogs. The atmosphere stays relaxed and inviting with friendly staff and fun music. Offers creative vegan options alongside classic dishes and well-crafted margaritas.

Many vegan tacos like cauliflower, rajas, and chorizo stand out. The menu offers varied vegan options alongside vegetarian burritos and other dishes.

Grilled fish tacos and fried fish tacos stand out with strong flavors. The Baja shrimp taco and shrimp rice bowl also deliver solid seafood options.

Tiny space with intimate seating and natural light creates a cozy, relaxed vibe. Bright energy and simple, cute decor make it welcoming and casual. Music playlists add to the pleasant atmosphere without rushing guests.

Vegan khao soi stands out with rich flavors. Starters include vegetarian fried spring rolls with plum sauce and a garden salad dressed in peanut sauce. Various vegan curries also feature on the menu.

Shrimp dishes stand out with perfectly cooked shrimp in the green curry and bouncy shrimp in the pad see ew. The pad kee mao with shrimp offers a spicy sweet heat rated 8-9 out of 10, while shrimp dumplings and bangbang shrimp add variety to the seafood options.

Outdoor patio with cozy backyard and pond creates a quiet, charming setting. Indoor dining offers pretty lighting and a cozy atmosphere suited for intimate meals. The vibe reflects authentic Thai street food culture with a local, unpretentious feel.

Vegetarian noodle soups stand out with rich flavor and care for vegans. Most menus offer only one vegetarian dish, often just to show an option exists.

Noodle dishes stand out with perfectly cooked shrimp and fresh ingredients like bean sprouts and herbs. The papaya salad with shrimp paste offers a really delicious balance, while spicy fish balls add a kick to the seafood options.

Dimly lit interior creates a cozy, warm ambiance with authentic Italian style and inviting decorations. The atmosphere stays homey and quaint, balancing quiet comfort with lively charm. Regulars enjoy wood-fired pizzas and a menu that includes notable gluten-free and vegan options.

Many vegan options include pizza, pasta, and mozzarella sticks with marinara. The vegan cheese melts well and offers good flavor, making the dishes satisfying for vegetarian and vegan diets.

Baked clams stand out as a phenomenal dish here. The menu also features shrimp scampi, calamari, and octopus, all prepared with care and flavor.

Small taco restaurant features fresh handmade tortillas visible through a glass window and offers affordable menu items under $5. Atmosphere is modern with a touch of Mexico City, combining cozy and calm vibes with clean, colorful decor. Outdoor seating adds to the casual, quick dining experience.

Tons of vegetarian options use mushrooms, cactus, eggs, beans, and vegetables. Corn tortillas are vegetarian, while flour tortillas contain lard.

Shrimp tacos stand out with spicy, flavorful salsa. Grilled fish and shrimp options add variety alongside vegetables like nopales and portabella mushrooms.

Space combines modern decor with dimly lit LED ceilings and decorative chandeliers, creating a warm, cozy atmosphere. Creative mocktails complement fresh, flavorful Thai dishes served in an upscale setting. Tables feature modern light stands enhancing the visual experience.

Varied vegan and vegetarian options fill the menu, including a notable mock duck salad. Tofu dishes stand out as solid choices for plant-based eaters.

Shrimp dishes stand out with the Tom Yum soup offering a perfect balance of flavors. Shrimp Rangoon arrives cold but has a notable taste that leads to ordering it twice.

Small, cozy Vietnamese restaurant with a quiet, relaxed atmosphere and clean, cute space. Offers vegetarian-friendly options and is known for excellent pho and banh mi. Best suited for small groups due to limited seating.

Vegetarian options go beyond tofu with mixed vegetarian pho, vegetarian chicken pho, and fresh summer rolls. Several vegan choices also appear on the menu, offering variety and flavor.

Seafood appears in dishes like shrimp pho and fresh rolls. The shrimp in the rolls is sliced very thinly, making it subtle in flavor.