Spacious interior with modern decor and comfortable leather lounge seats creates a warm, elegant atmosphere. The place buzzes with energy while maintaining a clean and tidy environment. Unique features include tall, classy packaging that doubles as gift boxes and free milk mochi offered to diners.
Traditional Chinese dishes deliver authentic Szechuan flavors with a focus on mala fish and pickled mustard cabbage. The hotpot and spicy sour soup offer a genuine taste of regional Chinese cuisine.
Hot pot stands out with authentic Szechuan flavors and a wide selection of ingredients. Options range from spicy Sichuan broths to mild herbal ones, balancing heat for different tastes.
"The fish here is so fresh and tender."
"This Chinese food's fish hot pot is a must-try, with a perfect sour and spicy broth."
"I found the food here to be really authentic."
Good to know
The combos for two cost $65.99 and can easily feed 3-4 people.
Food arrives within 10-15 minutes.
You can get Milk Mochi for free if you leave a comment to 2 people on WeChat, Line, or Google.
Panda-themed decor fills the space with cute pandas on pillows, dishes, and ornaments, creating a warm and welcoming atmosphere. The environment stays comfortable and clean, with amenities like a customizable dipping sauce bar and free phone charging enhancing the experience. The place draws crowds after early evening, offering a lively yet cozy vibe.
Beef tallow soup base delivers authentic flavor with peppercorn and aromatic spices. Dishes mix traditional tastes with creative, novel delicacies for a rich hot pot experience.
Hot pot features a Sichuan and Chongqing fish roe soup base that is very fragrant and flavorful. Service is attentive and the interior stays clean, enhancing the overall dining experience.
Good to know
The restaurant gets packed after 5:30 pm, so arrive early.
Underground parking is available, making access easier.
Each person pays $2.99 for sauce access, which is an extra cost.
Spacious interior with modern decor and ample lighting creates a comfortable and clean atmosphere. The vibe is relaxed and welcoming, suitable for groups or casual dining. Unique touches like special bowls to keep food warm and music from a flat screen TV add to the experience.
Dishes deliver very flavorful and authentic Chinese noodle soup with fresh ingredients.
Broth features Sichuan peppercorns balancing numbing and fiery chili oil. Pickled cucumbers and spicy dumplings serve as recommended appetizers. Cold dish resembles authentic hot pot flavors from China.
Good to know
Parking is available directly in front of the restaurant.
The restaurant closes at 10 PM.
The portions are large enough to pack for a second meal the next day.
Small space offers an extensive menu with original dishes and fast service. Atmosphere feels simple with basic tables, creating a straightforward dining experience. Prices range from affordable to slightly pricey, with some standout baked items and desserts.
Flavors and style stay true to the region, delivering a delicious and authentic taste experience.
Classic dim sum and hearty beef noodles feature on the menu alongside Singapore mai fun. Shrimp fried rice and shrimp dumplings also appear, with a variety of other dishes reflecting a shift from the original Cantonese focus.
Good to know
Lunch bentos are available for around $10 each, including soup.
Prices are reasonable for the portion sizes offered.
Parking can be an issue during busy hours.
Small space with limited seating suits takeout more than dining in. Dim sum offers authentic Hong Kong style with freshly steamed variety and good cost-performance ratio. Atmosphere feels cozy and warm, attracting those who appreciate quality over quick service.
Freshly steamed authentic dim sum offers a good variety with genuine flavors. It delivers the tastes you'd expect without needing to travel far.
Dim sum here features shrimp rice rolls, har gow, and sticky salty dumplings with fresh, balanced flavors. Congee options like lean pork with thousand-year-old egg come thick and hearty, while portions stay large and prices reasonable.
Good to know
You need to go early on weekends or they sell out fast by late afternoon.
Dine-in is available, but seating is limited to about 6 tables.
The prices for dim sum at this restaurant are reasonable and the pieces are huge.
Dining area features modern decor and adjustable dividers between tables that enhance privacy and cleanliness. Atmosphere feels warm and inviting with a busy family restaurant vibe and occasional noise. Seating includes some small tables that may limit dish space.
Every dish bursts with authentic taste and unique flavor. The menu features authentic Shanghainese food that stays true to traditional Chinese cooking.
Soup dumplings come complimentary with orders over $10, including options like Xiao long bao and Peking duck buns. Classic dim sum items such as shrimp dumplings, BBQ pork buns, and crispy turnip cakes feature alongside standout dishes like pea shoot dumplings and rice cakes with shredded pork.
Good to know
The restaurant only accepts cash, Venmo, or Zelle.
You get free soup dumplings if you spend over $10.
Parking can be an issue since the restaurant is on Bell Blvd.
Large, recently renovated space with close table arrangements creates a busy, noisy atmosphere that feels crowded and cramped at times. Private rooms accommodate groups and reservations, while valet parking adds convenience. The environment suits lively gatherings rather than quiet meetings.
Offers authentic Cantonese food with a focus on seafood dishes. Provides a genuine Chinese dining setting that matches the cuisine.
Authentic Cantonese food shines with a wide variety of dim sum carts offering excellent selections. Polite servers enhance the experience, and dishes like peking duck and whole chicken stand out.
Good to know
They serve dim sum every day from 9:30 am to 3 pm.
The restaurant has limited dim sum options, mostly buns and rice rolls.
They offer dim sum during the day and are open for dinner.
Fluorescent-lit interior offers private rooms with large round tables seating up to 24 people, suited for gatherings. Atmosphere mixes silent dining areas with karaoke sounds from separate rooms, creating a unique vibe. Decor feels upscale yet sterile, with a clean and stylish setting.
Flavors come straight from Guangdong, delivering authentic Cantonese style that reminds of Hong Kong. The food stays true to Hong Kong-style traditions with reasonably priced dishes.
Authentic Cantonese flavors come through in every dish, reflecting the chef's Guangdong roots. Traditional items like Jook or Congee stand out, offering a genuine taste far from typical American Chinese food.
Good to know
Credit cards cannot be used for payment, only cash plus tax.
Do not come on weekends due to high customer volume.
The wait time for steamed scallops is about 30 minutes.
Modern space combines cozy atmosphere with quiet, kid-friendly environment. Food preparation features robot wok cooking, adding a unique, fast-paced element. Dim sum arrives fresh and flavorful, creating a relaxed dining experience.
Dim sum here stands out for being fresh, flavorful, and authentic with a clear Chinese cooking style. Some dishes show strong authenticity and beautiful presentation.
Freshly steamed soup dumplings burst with flavor and come hot to the table. Juicy, tender dumplings and perfectly seasoned fried rice complement tasty sides like scallion pancakes and string beans.
Good to know
The restaurant prioritizes takeout orders over dine-in customers.
Prices for dim sum are reasonable.
Food is usually prepared in 15 minutes.
Neighborhood-style Korean restaurant with an open space design and traditional decor creates a casual, low-key atmosphere. Tables sit close together, and a side dining area offers a private room with barn doors. Pricing is excellent for quality, making it a comfortable spot for Korean Chinese food.
Enticing scents of authentic Korean spices fill the air. Noodles offer a chewy umami texture typical of Korea, delivering a classic Korean-Chinese flavor profile.
Steamed dumplings come with moist filling and rich flavor. Sweet and sour pork features crispy glutinous rice and soybean paste, served in generous portions with leftovers packed on request.
Good to know
It's better to make a reservation on weekends.
The waiting time can be very long during peak hours.
There is limited parking space at the back; street parking may be necessary.