Spacious, modern dining space offers a warm, welcoming atmosphere with comfortable seating and good lighting. The vibe is lively yet cozy, creating an inviting place to enjoy authentic Cantonese clay pot dishes.
Dishes burst with authentic Cantonese flavors and use fresh ingredients. Appetizers like cucumber salad and sweet and sour pork ribs taste genuine and well-prepared.
Authentic Cantonese flavors shine through in every dish, especially the cantonese claypot. The cooking stays true to tradition while feeling modern and inviting.
"I found the food to be delicious and well cooked."
"I loved the authentic claypot rice, it tasted just like childhood."
"The Chinese food here has such an authentic Cantonese flavor."
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The clay pot rice takes about 20 minutes to prepare after ordering.
Expect a wait of over one hour during peak dinner hours on Fridays.
Tiny layout with closely spaced tables creates a lively, bustling atmosphere reminiscent of Hong Kong street food scenes. Warm, clean, and cozy environment offers a comfortable setting with distinctive decoration and modern seating upstairs for larger groups.
Dishes feature authentic Cantonese flavors with perfect preparation and presentation. Clay pot rice and noodles stand out as delicious and true to traditional recipes.
Authentic Cantonese cuisine shines with dishes like cha siu, roasted pork, and duck. Big portions of tasty BBQ meats and delicious congee make it a solid spot for Chinese food.
Good to know
Portions are big enough to share.
Prices are very affordable.
If you are eating with a big group, the seating upstairs is recommended.
Old school Chinese decor fills a lively space with dim sum daily and fresh seafood tanks visible to diners. Tables pack the ground floor while private rooms upstairs offer karaoke for special occasions. The atmosphere stays family friendly and bustling with locals throughout the day.
Dim sum stands out with superb authenticity that recalls traditional Cantonese roots. The menu consistently delivers authentic Cantonese cuisine that locals recognize and appreciate.
Dim sum features crispy roast pork with juicy meat and soft, chewy Har gow skin. The menu offers authentic Cantonese dishes that capture traditional flavors perfectly.
Good to know
The restaurant is takeout only.
If you like dim sum, get here early as everything sells out quickly.
Ho Wong does not make congee until 10am.
Chinese noodle restaurant offers loud, bustling atmosphere with simple, homey decor and tight seating. The vibe recalls Hong Kong street scenes, featuring loud-talking clientele and servers. Noise levels are high due to lack of soundproofing, creating an energetic but crowded experience.
Noodle soups deliver a rich aroma and taste that matches Hong Kong style closely. Wonton noodles come with generous portions and a simple, authentic menu.
Wonton soup features tender wontons in a flavorful broth. Lo mein offers dry noodles with options like shredded pork and special sauce, with a filling version including almost all toppings.
Good to know
Cash is preferred for payment, with a $20 credit card minimum.
Portion sizes are small, especially for beef dishes costing $16.00.
The wonton noodle soup is priced reasonably at about $10 per bowl.
Basement seating offers a cozy, home-style atmosphere with traditional Cantonese decor. The place features authentic beef offal dishes with rich, flavorful soups and fragrant chili oil. It attracts diners looking for simple, hearty Cantonese beef soup in a welcoming setting.
Beef offal stands out with a strong authentic flavor. The chili sauce also carries a genuine taste, though overall the food does not fully represent traditional Cantonese cuisine.
Simple, home-styled Cantonese beef soup and offal appear on the menu with traditional decor. Prices stay reasonable, but the flavors lack authentic spice and do not fully represent Cantonese cuisine.
Good to know
Expect high prices with meals averaging around $50.
Portion sizes are notably small, often leaving diners unsatisfied.
Condiments like soy sauce or chili oil may incur an extra charge of $5.
Chinese retro style decor creates a beautiful, spacious setting with comfortable lighting and seating. The atmosphere stays pleasant and lively, enhanced by an excellent audio system and song selection. Quick service and accessible prices make it suitable for casual meals and catching up with friends.
Yunnan rice noodles and bridge rice noodles deliver a strong authentic taste. Cold potato shreds also match traditional flavors well.
Noodles come in many varieties like dry noodles and Sichuan Maocai style rice noodles. Meat dishes arrive in a large hot pot that keeps everything warm and flavorful. Staff speak Cantonese.
Good to know
Come slightly before lunch time to avoid waiting on line.
The meal is cost-effective and plentiful.
The restaurant allows substitutions, such as changing beef to fish.
Small Chinese restaurant with self-service setup and Spartan decor creates a basic, cozy atmosphere despite occasional noise. Popular for clay pot eel rice, it offers large portions at low prices but operates with limited staff and cash-only payments.
Dishes showcase authentic Cantonese flavor with huge portions. The food captures Taishan flavor well and stays true to traditional tastes.
Authentic Cantonese food shines with a traditional taste and Cantonese wok flavor rarely found in New York. Portions come large and the dishes deliver a genuine, classic experience.
Good to know
Definitely recommend reserving ahead a time with a big group.
Expect to wait 2 hours or more on weekend dinner.
Make sure you have exact change when paying for the bill.
Dimly lit space with traditional food carts and crowded, noisy atmosphere. Offers authentic Cantonese cuisine with a wide variety of dim sum. Parking options include free early parking and a confusing valet setup.
Dishes showcase authentic Chinese flavors with a focus on traditional recipes. Meals deliver excellent taste and genuine preparation methods.
Dim sum features excellent shrimp dumplings, Sui Mai, and noodle wraps with a wide variety of options. The food is authentic Cantonese and the staff are helpful when searching for specific dishes.
Good to know
Expect long waiting times during the weekend.
Reservations are recommended to avoid long waits.
There is a $3 parking fee.