Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.
Halibut comes super soft and juicy with a lemon sauce that enhances its flavor. The pan seared halibut stands out as a main course option.
"The food here is fantastic, with seasonal dishes and high-quality ingredients."
"The staff here is amazing and attentive to details."
"The halibut was so soft and juicy."
Good to know
Reservations are required, especially during peak times and special events.
Happy hour runs from 4pm to 6pm with $6 wine and beer and $12 cocktails.
The restaurant participates in NYC's summer restaurant week with special menus.
Elegant dining space combines modern decor with an old-New York vibe for a refined atmosphere. Live jazz music from a talented band adds warmth and sophistication. The setting supports both intimate evenings and larger gatherings with private dining options.
Good to know
Reservations are confirmed 24 hours in advance, which is unusual for most venues.
The kitchen closes at 10 PM, so plan your visit accordingly.
Expect prices around $100 per person for entrees and desserts, excluding drinks.
Long narrow space with classic New York feel and old school fancy tavern style creates an inviting yet lively atmosphere. Tables sit close together, fostering a bustling energy among a professional but relaxed crowd. Flexible layout supports both business and leisure, enhanced by barrel-aged cocktails and attentive service.
Halibut here comes as a special dish that is generally tasty. Cooking can run a bit long, affecting texture slightly.
Good to know
The dinner for Restaurant Week costs $59 for three courses with options.
Expect a wait of over 40 minutes for a table despite having a reservation.
Wheelchair accessible seating is available in the front by the bay window.
Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.
Good to know
Reservations are highly recommended, especially for brunch and dinner.
Claim a spot by 5pm to avoid long wait times.
Happy hour is lively and popular, especially leading into dinner.
Restaurant offers sleek interiors with warm lighting and porcelain-tiled ceiling, creating an inviting, upscale atmosphere. Spacious layout includes intimate rooms allowing quiet conversation despite moderate noise levels. Crowd is lively and diverse, enhancing an energized yet romantic vibe.
Almond-Crusted Halibut comes cooked to perfection with a delicate flake. The buttery texture stands out alongside other hearty dishes.
Everyone stays inviting and attentive, making space for wheelchairs, motorized scooters, and strollers. The setup removes friction points so all guests get what they want without hassle.
Good to know
Reservations are recommended to secure a table, especially for special occasions.
The restaurant offers a special menu for birthday celebrations with personalized touches.
Expect a crowded atmosphere, making it harder to get in without a reservation.
Small indoor space opens to a lovely outdoor patio with dog-friendly seating and tables close together. Atmosphere shifts from cozy and inviting to noisy and lively, supported by a throwback and Latin music playlist. Seating options vary from high-tops to low-tops, all comfortable and welcoming.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Street parking is available nearby, but be prepared for limited spots.
Happy hour runs on Sunday afternoons with special pricing on select drinks.
High-end French restaurant offers an upscale classic environment with white tablecloths and an open kitchen view. Atmosphere feels romantic and elegant, suited for special occasions or intimate dinners. Staff provide professional service with sommelier guidance and world-class wine selections.
Halibut dishes feature ginger and butter sauce that melts in the mouth, though sometimes a bit over-sauced. Combinations with foie gras and filet au poivre offer rich, delicious flavors.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect to spend around $300 for two people during dinner.
The restaurant offers a special prix fixe lunch on Saturdays.
Upscale American restaurant with gorgeous decor and intimate atmosphere offers both indoor and heated outdoor seating. The vibe balances classy and fun, making it suitable for dates or casual catch-ups. Music adds a lively touch while the space remains clean and inviting.
Halibut comes as a recommended dish alongside other rich options like oxtail croquettes and duck two ways. It stands out as a notable seafood choice that pairs well with hearty flavors.
Good to know
Reservations are recommended, especially for brunch on weekends.
Brunch is only served on weekends with limited menu options.
The brunch costs $24 per plate, with additional charges for extras.