Unique design with a 90s color theme creates a cheerful and cozy atmosphere. Spacious seating areas include a comfortable back section ideal for relaxing or working. Lively music and a gorgeous baked goods display add to the welcoming vibe.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
Vegan options stand out alongside fantastic coffee and pastries. Friendly staff create a welcoming vibe for quick snacks or cozy coffee breaks.
"The pastries here are buttery, fresh, and delicious."
"The bakery's pistachio cream croissants were inventive and delicious."
"The vegan pain au chocolat is fluffy and delicious."
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Small bakery with open kitchen view offers a cozy, relaxed atmosphere reminiscent of Parisian elegance. Quiet space suits working weekdays, attracting those seeking artisan French pastries like buttery croissants and savory treats. The setting feels like a charming French nook within a neighborhood.
They nail the classics with flaky croissants and rich pain au chocolat. The almond pain au chocolat stands out as especially enjoyable.
Pastries and desserts have a distinct artisan French style with a Parisian bakery vibe. The bakery offers a charming atmosphere that feels like a little piece of Paris.
Good to know
The cafe has good WiFi for those looking to work remotely.
The bakery is female-owned and the baker trained in Paris.
The quality of every treat on offer is high and worth trying.
Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.
Chocolate melts smoothly without warming, offering a rich and delicious flavor. Texture balances flaky pastry with a soft, melt-in-your-mouth center.
Croissants stand out with their amazing flakiness and clear vision in baking. Kouign amann offers a texture similar to French crullers. Staff provide the friendliest service in a local, affordable bakery setting.
Good to know
The bakery offers seasonal menu options that change regularly.
Expect a variety of baked goods that are highly rated by locals.
The soft opening was on Thursday, so new items may be available.
Small bakery offers bright, clean decor with limited seating and a light, airy atmosphere filled with the warm aroma of freshly baked bread. It draws a steady crowd and serves authentic French pastries, including unique items like chouquettes and buckwheat baguettes.
Warmed and flaky, the Pain Au Chocolat pairs well with coffee like drip or cortado. Some prefer the chocolatine, but the pain au chocolat stays a solid choice.
Authentic French bakers work in the back, creating genuine French pastries that remind of Paris neighborhood bakeries. This spot stands out as a top French bakery with a strong local reputation.
Good to know
The café starts getting busy around 9 AM, even on a Sunday morning.
There are only two tables available for seating in the café.
Be sure to come early for the best selection.
Small bakery with cozy French vibe and pleasant decor offers indoor and outdoor seating. Atmosphere stays calm and quiet despite busy surroundings, with occasional noise from metal chairs scraping on concrete. Regulars enjoy fresh baked goods and coffee in a relaxed setting.
Offers perfectly baked pain au chocolat with a flaky, buttery texture. Pairs well with other pastries like almond croissants and sandwiches.
Offers simply delicious baked goods with a welcoming atmosphere created by the staff. Stands out as a favorite bakery with consistently high-quality treats.
Good to know
If you stay at the Moxy, you can use a daily voucher for credit.
Expect a line at 8 am, mostly hotel guests, but it moves quickly.
The cafe is conveniently located near Times Square.
Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.
Chocolate inside is really delicious and the pastry is nice and buttery. This pain au chocolat stands out for its homemade quality and compares well to versions from France.
A quaint French bakery offers warm pastries and a really good baguette. Everything feels phenomenal and fresh early in the morning.
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Bakery offers authentic French pastries with award-winning croissants and crispy, airy textures. Warm, inviting atmosphere complements the experience, with a lively, positive energy throughout the space. Regulars arrive early to enjoy fresh goods before they sell out.
Chocolate stays soft inside a buttery exterior. The pastry holds up well even after 12 hours. It ranks as excellent and better than many Parisian versions.
Pastries and baguettes stand out with outstanding quality and a pain au chocolat that rivals many Parisian bakeries. Prices reflect the top-notch bakery experience found here.
Good to know
The bakery delivers breakfast baskets on weekends.
Be early to avoid missing out on regular croissants.
The price of the almond croissant is 4 dollars.
Beautifully designed bakery space offers creative pastries with exquisite, artisanal quality and ample seating for a relaxed experience. The atmosphere stays calm without crowds, and hours extend late into the evening. Prices lean high, reflecting the attention to detail in both sweet and savory options.
Black sesame tahini pain au chocolat features crispy pastry layers and a gooey, chocolatey center with balanced sweetness. Staff pack it carefully to keep flavors separate from other pastries.
A solid mix of savory and sweet pastries fills the bakery, all crafted with care and flavor. It stays open late, making it easy to grab fresh baked goods without the usual crowds.
Good to know
The bakery is open until 9 PM, perfect for late-night visits.
Expect to pay between $8 and $11 for individual croissants.
Two pastries and two coffees can cost over $30.
Small, cozy bakery with authentic French vibe and intimate seating inside and outside. Warm atmosphere enhanced by vintage espresso machine and baking classes held on site. Quiet, peaceful spot offering top-quality French pastries and a sense of escape from city bustle.
Pain au chocolat here offers a rich, nostalgic flavor that stands out. It pairs well with their lattes and fits perfectly for a quick grab-and-go treat before heading to the park.
Authentic French taste shines through with almond and pistachio croissants that stand out. The bakery offers a spectacular selection and friendly service, plus baking classes for those interested.
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Small bakery with airy, Parisian design and thoughtful photo spots creates a warm, welcoming atmosphere filled with the scent of fresh pastries. Both indoor and outdoor seating offer a clean, trendy space where friendly staff enhance the inviting vibe.
Freshly baked pain au chocolat stays moist with a thick chocolate strip that avoids dryness. The black sesame tahini version offers a nutty tahini paste that balances well without overpowering.
Offers a variety of delicious baked croissants, including the largest croissant ever eaten. The bakery combines a stunning and effortlessly chic design with wonderful service and a great atmosphere.
Good to know
Somedays Bakery offers an evening menu from 5-9 pm on select nights.
The bakery has limited indoor and outdoor seating options.
Expect fresh baked goods made daily at Somedays Bakery.
Small bakery with Parisian-inspired décor and a giant chandelier creates an elegant yet inviting atmosphere. Pastries are light and airy, featuring standout meringues and croissants praised for their quality. Seating is limited, mostly on a loft, with occasional outdoor benches during warmer months.
Fresh out of the oven, the pain au chocolat delivers an incredible mix of flaky pastry and rich chocolate. Masterful baking creates a treat that's hard to describe but clearly stands out.
Elegant, Parisian-inspired bakery offers authentic French baking traditions with a cozy atmosphere. Signature items include the L’impensable and Cramik brioche, perfect for sweet gifts or a coffee pairing.
Good to know
The establishment closes at 7:00 PM, despite signs indicating 7:30 PM.
There is no seating available; takeout only.
Expect long lines, sometimes going around the block.
Spacious coffee shop with French-inspired décor and dimmed lighting creates a cozy, romantic atmosphere. Seating arrangements suit both quick grabs and relaxed stays, fostering a warm, inviting vibe that feels like a corner of France in the city.
Warm, flaky croissants come with rich, buttery pain au chocolat that stands out for its incredible flavor. These pastries offer a taste that rivals and even surpasses many found in France.
Offers authentic French bakery flavors with fresh, quality pastries, sandwiches, and quiches. The pain au chocolat stands out as better than many found in France.
Good to know
The bakery is open until 7 PM.
Expect limited menu options as half or more may be unavailable.
Prices are higher than average; two coffees and two croissants cost $41.
Bright, elegant bakery with two levels and large windows fills the space with natural light. Atmosphere feels Parisian and cozy, welcoming for working or relaxing with coffee. Seating includes comfortable booths, upstairs lounge, and outdoor tables perfect for people watching.
Flaky and buttery layers wrap around a generous chocolate filling in the pain au chocolat. Freshly baked and crispy, it offers a rich, indulgent taste with just the right amount of chocolate.
Fresh-made products stand out with unique, flavorful options. The bakery offers a family-owned feel and a notable chocolate chip cookie.
Good to know
Gloves should be worn when touching food and removed before returning to the register.
Expect 8-10 minutes to get your order taken if there's one person ahead.
Prices are higher than at Starbucks and other local cafes.
Small bakery with Parisian charm and cozy seating creates a pleasant, inviting atmosphere. French pastries like croissants and fruit tarts stand out for their quality and authenticity. The space feels intimate and warm, reflecting a classic European vibe.
Crisp on the outside and fluffy inside, the pain au chocolat delivers a satisfying texture. Both croissants and pains au chocolat show consistent quality that stands out.
Baguettes and sandwiches stand out for their quality and flavor. The French croissants and pain au chocolat capture authentic Alsacienne bakery style in a small, cozy setting with limited seating.
Good to know
The shop closes at a specific time, so plan your visit accordingly.
The store's Google listing states that it opens at 7 AM.
The pastries are on the very pricey side even for NYC standards.
Open kitchen with glass viewing showcases bakers at work, creating a modern, natural decor atmosphere. Space includes indoor and outdoor seating but often feels crowded and competitive for seats. Aromatic scents of za'atar and pistachio fill the air, adding to the sensory experience.
Espresso pain au chocolat offers a perfectly flaky crust with a soft inside and just the right amount of chocolate. It stands out alongside other pastries like the pistachio croissant.
Pistachio croissants stand out as a signature item, especially the Rose Pistachio Croissant. The bakery consistently offers outstanding baked goods that attract regulars and neighborhood fans alike.
Good to know
Seating is quite limited if it’s busy, especially during the day.
Get here early because the place gets packed.
You should avoid the lines by visiting during the week.
Small space with a wrap-around porch offers a quiet, cute atmosphere that feels homely and inviting. Early opening hours attract those needing an early start. French-style pastries stand out as a key feature.
Two generous strips of decadent chocolate sit inside a massive, buttery croissant-like pastry. The Pain Au Chocolat matches the croissants in excellent quality.
Pastries stand out with their big, flavorful profiles and careful craftsmanship. The bakery offers a clean, inviting atmosphere with a homely exterior that contrasts the city's hard edges.
Good to know
The bakery opens at 7:30 AM, earlier than others in Bushwick.
Customers should order sandwiches online to avoid a 15-20 minute wait.
There is no restroom available for customers to use.
Upstairs seating offers a spacious, charming cafe vibe reminiscent of a 1970s Parisian petit café with a blend of modern and vintage decor. The atmosphere is lively and sometimes loud, often filled with freelancers working over coffee. Outdoor tables add a pleasant dining option in natural light.
Pain au chocolat features an incredibly crisp exterior with a moist, buttery, flaky inside and a generous amount of chocolate in the center. It tastes authentic, not too sweet, and ranks among the best French pastries available.
Croissants stand out as a sought-after item here, drawing consistent praise. The bakery shows clear passion and care in its craft, creating a family-run vibe that shines through every product.
Good to know
Going on weekdays around 12:30 is recommended to avoid lines and have a good selection.
Arrive at 7:30-7:45am before they open at 8am to beat the crazy line.
Expect a line down the block when it’s the weekend and the weather is nice.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
Savory breads and cheddar biscuits stand out as delicious options. The bakery is small with limited seating, so it often fills up quickly.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Small space with limited seating fills quickly, creating a cozy but crowded vibe. Bright, minimalistic design with open pastry kitchen showcases skilled baristas and fresh baked goods. Heated outdoor patio offers a calm spot, contrasting the lively indoor energy.
Pain au chocolat comes out perfectly baked with a light and airy texture. It pairs well with savory options and stands out as a delicious choice.
Baked goods here keep their Atlantic magic with a very impressive selection. Lines move fast even on busy weekends, showing steady demand for this top-tier bakery.
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.
Small bakery with Parisian-quality pastries and an in-store bakery visible from seating. Quiet, cozy atmosphere invites lingering away from city noise. Limited seating with high stools and narrow counters creates an intimate setting.
Flaky texture defines the pain au chocolat here, paired with a delicious chocolate filling. It pairs well with an Iced Americano for a balanced treat.
Parisian quality pastries stand out with a wide variety available daily. The bakery stays busy and offers a timeless feel with good bread and strong human connection.
Good to know
During the soft opening week, customers can enjoy pre-opening 50% off.
Happy hour runs daily from 4-6pm with discounted drinks.
Expect to wait for a seat during busy hours, especially on weekends.
Open bar with baristas brewing coffee in front creates an engaging focal point. Minimalist decor with warm lighting and ikebana-inspired flower arrangements offers a cozy, stylish atmosphere. Laptop-free policy encourages conversation amid a busy, lively crowd.
Pain au chocolat comes out light and flaky with a well-portioned amount of chocolate. The color and texture hit close to perfect, making it a wonderful pastry to enjoy.
Offers amazing, varied pastries with a standout Cardamon Bun. Bakery quality here is phenomenal and often preferred over other locations.
Good to know
No laptops are allowed, so plan accordingly if you need to work.
Seating is very limited, especially on weekends.
They run out of pastries three hours before closing.
Small cafe with authentic Parisian ambiance and French music playing softly. Comfortable seating, including a beautiful terrace with flowers, creates a relaxed vibe ideal for socializing or unwinding. Known for outstanding pastries and a charming atmosphere that feels like a slice of Paris.
Flaky and slightly chewy texture surrounds velvety chocolate that melts inside. The flavor stays rich and satisfying with each bite.
Exceptional baked goods include sandwiches and mousse au chocolat. The bakery offers a cozy and elegant ambiance with friendly, attentive staff.
Good to know
Space is limited, which may result in a wait if you don't have a reservation.
The prices at the cafe are very expensive, with a total of $60+ for 3 coffees and 4 small pieces of cake.
They have a happy hour with $10 wine and $6 beer.
Small bakery with cozy atmosphere and soft lighting creates a warm, inviting space. Minimalist design pairs with a well-curated pastry display and indoor seating in a compact layout. Jazz music plays softly, adding to the calm, classic charm.
Pain au chocolat here varies widely, with some batches described as delightful and others as the worst from any bakery. Croissants and pain au chocolats share this inconsistency in quality.
Small and cozy with a warm atmosphere and jazz music. Desserts show great attention to flavors, textures, and overall quality, including a standout chocolate cake. Seating is available, which is rare for bakeries here.
Good to know
The croissants are baked daily to ensure they’re at their best.
Expect the croissants to be sold out by 4 PM.
The large cakes need to be ordered in advance.
Bakery offers cozy seating with both indoor and outdoor options and fast Wi-Fi suitable for remote work. Loud early 2000s Rotana music plays, creating a lively but noisy atmosphere. Pastries range from high-quality French-style to some less refined items, attracting a mostly Arab/Berber clientele.
Flaky texture and perfect chocolate filling define the pain au chocolat here. It pairs well with hot chocolate and serves as a solid breakfast choice.
Authentic French pastries stand out with consistent quality and appealing presentation. The bakery pairs these with well-crafted coffee in a cozy setting that invites relaxed family visits.
Good to know
Customers must order a drink and dessert to sit at the restaurant.
The place closes at 8:35 PM.
Prices are reasonable and more affordable than most spots in Brooklyn.
Bakery offers a cozy interior with comfortable seating and a bright, clean space. The atmosphere feels friendly and inviting, though occasional loud phone calls can disrupt the vibe. Small tables with power outlets support light work alongside enjoying pastries.
Chocolate filling in the pain au chocolat is strong and can make the pastry a bit soggy. The croissants and pain au chocolat look visually appealing and pair well with coffee.
Offers excellent bakery items comparable to a Paris boulangerie with perfect coffee and sweets to satisfy cravings.
Good to know
Breakfast is served every day during the holiday.
Expect to pay about $48 for a breakfast combo of 3 coffees and pastries.
They charge you 3% for payment by credit card without informing you.
Large, open French brasserie with beautiful interior and European outdoor seating creates a lively atmosphere. Bakery section draws long lines for exceptional pastries, especially the Pistachio Supreme Croissant. Bar offers notable cocktails like a well-made penicillin and fresh mimosas.
Crispy texture with a strong butter aroma defines the pain au chocolat here. The Supreme version adds a light mousse inside with slight bitter tones, creating a rich, layered pastry experience.
Baguettes stand out as a highlight here, often praised for their quality. The bakery offers a quick service and satisfies with a range of items suitable for breakfast or brunch.
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.