Cozy bakery offers super crunchy baguette and standout Olive Loaf with authentic French taste. Baking classes led by Chef Nicolas and Pauline teach croissants and macarons in a warm, vintage setting. Intimate seating and peaceful vibe create a true French escape.
Bread here has a super crunchy baguette with a light inside and an Olive Loaf that stands out. The bread tastes like a real French baguette and is consistently delicious and high quality.
"The pastries here are amazing and delicious."
"I loved the macaron making class; I felt proud of my creations."
"I found the bread here to be delicious and great."
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Bright, modern space offers artisan breads like ham bread and croissants with bold flavors. Hands-on pastry chef classes sharpen skills effectively. Calm, cozy vibe with live music and colorful decor invites relaxation and creativity.
Freshly baked artisan breads stand out with impressive variety. The ham bread and croissants deliver strong flavor and quality in every bite.
Good to know
The dessert menu does not have prices listed.
Credit cards and mobile payments are accepted.
Reservations are recommended for special occasions.
Small French patisserie offers fresh multigrain breads and colorful macarons in a cozy setting with free wifi. Hands-on baking classes teach practical skills. Indoor and outdoor seating provide a quiet, welcoming atmosphere all day.
Fresh breads stand out with multigrain and pumpkin cranberry varieties. The ciabatta caprese sandwich uses olive-studded bread that pairs well with smoked mozzarella and pesto.
Good to know
Visit in the morning when the croissants are fresh out.
Go early to avoid the pastries disappearing late morning or early afternoon.
$13.50 for 6 macarons was the price at the time we went.
Small bakery with custom hand-painted wallpaper and an open kitchen where fresh goods are made daily. Atmosphere is upbeat and groovy, with bright, uplifting decorations and good music playing. Croissants and baguettes stand out as some of the best, with a focus on flavor over sweetness.
Offers high-quality fresh bread and bread-making classes with hands-on mixing, shaping, and tasting. The sourdough bread stands out as better than many other bakeries, and the selection includes denser buns and pastries.
Good to know
The baguette baking class lasts for 2 hours and includes hands-on experience.
Participants go home with fresh baguettes and their own dough to bake.
The class is led by the owner and one of her colleagues.